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Safety Instructions ...... 2–4 Owner’s Manual and Installation Instructions Operating Instructions Oven ...... 6–9 RA720 Surface Units ...... 5 RA724 Care and Cleaning Broiler Pan and Grid ...... 11 Cooktop ...... 10, 11 Knobs ...... 12 Oven Door ...... 11 Oven Heating Elements ...... 11 Oven Interior ...... 12 Painted Surfaces ...... 12 Shelves ...... 10 Surface Units and Drip Pans . . .10 Installation Instructions Anti-Tip Device ...... 13, 19 Dimensions and Clearances . . . 14 Electrical Connections . . . . .15–18 Compact Electric Flooring ...... 14 Leveling ...... 19 ″ Preparation ...... 14 Tools You Will Need ...... 14

Troubleshooting Tips ...... 20 Consumer Support Consumer Support . . . Back Cover Product Registration ...... 21, 22 and 24 Warranty ...... 23 ″

20 Write the model and serial Ranges numbers here:

Model # ______Serial # ______You can find them on a label under the cooktop. See the Lift-Up Cooktop section in this manual for instructions on how to lift the cooktop. 183D9541P002 49-88025-1 05-07 JR Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions 2 READ ALLINSTRUCTIONSBEFOREUSING. IMPORTANT SAFETYINFORMATION. could resultintippingoftherangeandinjury. Please refertotheAnti-Tipdeviceinformationinthismanual.Failuretakeprecaution ifyouorachildstand, sitorleanonanopendoor.the rangetippingoverandcausinginjury engaged whenyoupushtherangebackagainstwall.Ifitisnot,thereapossibleriskof If youpulltherangeoutfromwallforanyreason,makesuredeviceisproperly device shouldengageandpreventtherangefromtippingover. To checkifthedeviceisinstalledandengagedproperly, carefullytiptherangeforward.TheAnti-Tip device WB2X7909. If theAnti-Tip devicesuppliedwith therangedoesnotfitthisapplication,useuniversalAnti-Tip device supplied. To preventaccidentaltippingoftherange,attachittowallbyinstallingAnti-Tip All rangescantipandinjurycouldresult. ANTI-TIP DEVICE explosion, electricshock,ortopreventpropertydamage,personalinjury, orlossoflife. For yoursafety, theinformationinthismanualmustbefollowedtominimizeriskoffireor I I I I I When usingelectricalappliances,basicsafetyprecautionsshouldbefollowed,includingthefollowing: SAFETY PRECAUTIONS any partoftheappliance. should neverbeallowedto sitorstandon an areawhereappliance isinuse.They should notbeleftaloneor unattendedin Do notleavechildrenalone—children CIRCUIT BREAKER. THE FUSEORSWITCHINGOFF DISTRIBUTION PANEL BYREMOVING ATSUPPLY THEHOUSEHOLD DISCONNECT THERANGEPOWER recommended intheseinstructions, anyservice Before performing technician. shouldbereferredtoaqualified servicing recommended inthismanual.Allother part ofyourrangeunlessitisspecifically Don’t attempt torepairorreplaceany provided installationinstructions. technician inaccordancewiththe installed andgroundedbyaqualified Be sureyourapplianceisproperly use asdescribedinthismanual. Use thisapplianceonlyforitsintended WARNING! I I I I I I or near surface units. or near surface materials should notbestoredinanoven Storage inor onappliance—Flammable for warmingorheatingthe room. For yoursafety, never useyourappliance towel orotherbulkycloth. touch hotheatingelements. Donotusea burns fromsteam.Donotletpotholders may resultin pot holdersonhotsurfaces potholders—moistordamp Use onlydry elements andmaycausesevereburns. if broughtincontactwithhotheating Flammable materialcouldbeignited garments whileusingtheappliance. Never wearloose-fittingorhanging INJURED. BE SERIOUSLY RANGE TOREACHITEMSCOULD CHILDREN CLIMBINGONTHE ON THEBACKSPLASHOFARANGE— IN CABINETSABOVEARANGEOR CHILDREN SHOULDNOTBESTORED CAUTION: over, causingseverepersonalinjury. could damagetherangeandeventipit hang onthedoororrangetop.They Don’t allow anyonetoclimb,standor ITEMS OFINTERESTTO Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support 3 ge.com When using cooking or roasting bags in directions. oven, follow the manufacturer’s Do not use your oven to dry newspapers. they can catch fire. If overheated, Keep the oven vent ducts unobstructed. Do not touch heating elements or interior Do not touch heating surfaceoven. These surfaces of hot may be though they are dark enough to burn even During and after use, do not in color. or other flammable touch, or let clothing surfacematerials contact units, areas nearby the surface units or any interior allow sufficient time for area of the oven; cooling first. Potentially hot surfaces the include cooktop and areas facing the cooktop, oven vent opening and surfaces near the oven opening, and crevices around the Remember: The inside surface of the door. opened. oven may be hot when the door is I I I I I WARNING! Don’t heat unopened food containers in heat unopened food containers Don’t the oven. Pressure could build up and the container could burst, causing an injury. Keep oven free from grease buildup. Place oven shelf in desired position while oven is cool. If shelves must be handled when hot, do not let pot holder contact heating elements in the oven. Pulling out shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. Keep hood and grease filters clean to Keep hood and grease and to avoid maintain good venting grease fires. grease or other Do not let cooking accumulate in or flammable materials near the range. on grease fires. Never Do not use water pan. Smother flaming pick up a flaming pan on surface unit by covering pan completely with well-fitting lid, cookie outside a Flaming grease sheet or flat tray. pan can be put out by covering with if available, a multi- baking soda or, purpose dry or foam-type fire chemical extinguisher. COOK MEAT AND POULTRY THOROUGHLY… POULTRY AND COOK MEAT to at least an INTERNAL temperature of 160°F and poultry Cook meat and poultry thoroughly—meat to these temperatures usually protects against Cooking to at least an INTERNAL temperature of 180°F. foodborne illness. OVEN can cause burns Hot air or steam which escapes oven door. Stand away from range when opening to hands, face and/or eyes. I I I I I I I SAFETY PRECAUTIONS SAFETY Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions 4 READ ALLINSTRUCTIONSBEFOREUSING. IMPORTANT SAFETYINFORMATION. SAVE THESE INSTRUCTIONS READ ANDFOLLOWTHISSAFETYINFORMATION CAREFULLY. I I I I I I I in ignitionofclothing.Properrelationshipcookwaretosurfaceunitwillalsoimproveefficiency. of undersizedcookwarewillexposeaportiontheheatingelementtodirectcontactandmayresult Select cookwarehavingflatbottomslargeenoughtocoverthesurfaceunitheatingelement.Theuse Use properpansize—Thisapplianceisequippedwithoneormoresurfaceunitsofdifferentsize. SURFACE COOKING UNITS Keep aneyeonfoodsbeingfriedat removing cookware. unitto Always turnsurface units. extending overnearbysurface toward thecenterofrangewithout the handleofacontainershouldbeturned ignition offlammablematerialsandspillage, To minimizethepossibilityofburns, temperature. break becauseofthesuddenchangein othersmay suitable forrange-topservice; earthenware orotherglazedcontainersare Only certaintypesofglass,glass/ceramic, to therange. result inashock,firehazardordamage described inthisguide.Misusecould pans oranywhereintheovenexceptas Don’t usealuminumfoiltolinedrip range partsandwiring. absence duringcookingcoulddamage Be suredrippansareinplace.Their fire. and greasyspilloversthatmaycatchon high heatsettings.Boilovercausessmoking unitsunattendedat Never leavesurface MEDIUM HIGH heats. OFF before HI or I I I I I I I I I filled panordisposingofhotgrease. Use extremecautionwhenmovingagrease the smokingpoint. possible topreventoverheating fatbeyond Use adeep-fatthermometerwhenever Always heatfatslowly, andwatchasitheats. fats meltslowly. stirtogetherbeforeheating,oras in frying, If acombinationofoilsorfatswillbeused cause spilloverswhenfoodisadded. Fillingthepantoofullof fatcan fat frying. Use littlefatforeffectiveshallowordeep- up andoversidesofpan. on freshfoodscancausehotfattobubble possible. Frostonfrozenfoodsormoisture as shouldbeasdry Foods forfrying fan on. do flamefoodsunderthehood,turn Do notflamefoodsonthecooktop.Ifyou units. Don’t puttheminadishwasher. Don’t immerseorsoakremovablesurface attempting toliftorremovetheunit. position andallcoilsarecoolbefore unitsareat controls forallsurface electric shock,alwaysbecertainthatthe To avoidthepossibilityofaburnor OFF Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support 5 ge.com when never leave OFF surface unit is on. you can turn it without ANY sounds during cooking, MEDIUM HIGH, melt chocolate, butter on OFF, or LO, HI clicking food unattended. Boilovers cause smoking; greasy spillovers may catch fire. At small unit. At Cook after starting at HI; cook To conserve the most cooking energy, To pans should be flat on the bottom, have straight sides and tight-fitting lids. Match the size of the saucepan to the size of the surface unit. A pan that extends more than an inch beyond the edge of the drip pan traps heat, which causes “crazing” (fine hairline cracks) on porcelain, and discoloration ranging from blue to dark gray on chrome drip pans. I In a quiet kitchen, you may hear In a quiet kitchen, slight selected are being indicating heat settings maintained. settings always Switching heats to higher in temperature shows a quicker change settings. than switching to lower When control is in any position other than LO – with little water in covered pan. Use to steam rice. NOTE: pushing in. Be sure you turn control to you finish cooking. An indicator light will glow when A Burner On indicator light will glow when any surface unit is on. at those clicks positions, there is Fast fry, pan broil; Fast fry, HI Cereal; maintain serving position. marks the highest setting; and HI OFF LO Saute and brown; maintain slow Push the control knob in. either clockwise or Turn counterclockwise to desired heat setting. Quick start for cooking; bring water the lowest setting. Use medium- or heavyweight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware is slow to absorb heat, but generally cooks evenly at low or medium heat settings. Steel pans may cook unevenly if not combined with other metals. Do not overfill cookware with fat that may spill over when adding food. Watch Frosty foods bubble vigorously. foods frying at high temperatures. Keep range and hood clean from accumulated grease. I I Control must be pushed in to set only from the HI – to boil. MEDIUM HIGH – maintain fast boil on large amount of food. MED – boil on large amount of food. MEDIUM LOW – temperature of most foods. Your surface units and controls are designed surface units and controls Your heat settings for surface to give you a variety of unit cooking. At both a slight niche so control positions; LO, Cooking Tips Heat Setting Guide Surface Cooking Controls Surface How to Set the Controls high Medium Medium low Throughout this manual, features and appearance may vary from your model. may vary from and appearance this manual, features Throughout Using the surface units. the surface Using Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions 6 The OVENTEMPknobislocatedonthecontrolpanelfrontofrange. Using theoven. The ovenhas4shelfpositions. Bump OVEN TEMP temperature youset,from Oven ShelfPositions Oven Shelves Oven Temperature Control on BakingandRoastingpages. Shelf positionsforcookingaresuggested (bottom), The ovenhasfourshelfsupports— the hotoven. oven. Thiswilleliminatereachinginto shelf, thenslidetheshelfbackinto support. Placethecookwareon the shelfouttobumpon When placingcookwareonashelf,pull them orplacingfoodonthem. tilt whenyouareremovingfoodfrom completely outoftheovenandwillnot supports, theywillstopbeforecoming so whenplacedcorrectlyontheshelf The shelvesaredesignedwithstop-locks on thedial. which aremarkedin25°Fincrements to thedesiredcookingtemperatures, To usetheoven,simplyturnknob Use ofAluminumFoil I becomes soiled. of somefoods.Changefoilwhen it way mayslightlyaffectthebrowning element. Be certainfoildoesnottouchbake oven underthebakeelement. foil maybeusedonthefloorof If desired,asheetofaluminum B, C Aluminum foilusedinthis OVEN TEMP and D (top). maintains the 200°F to BROIL A . and onwiththeovenunit(s)duringcooking. reaches yourselectedtemperature,thengoesoff The OvenCyclingLightglowsuntiltheoven shelf andpushitallthewayback. the shelfsupport.Thenlowerfrontof of ovenuntilitgoespastthebumpon Tilt upfrontandpushshelftowardback shelf) facingupandtowardbackofoven. extensionof with stop-locks(curved To replace, and pullthemout. them towardyou,tiltfrontendupward To removetheshelvesfromoven, I on outside surfaces oftheoven. on outsidesurfaces to ovenfinishandincreaseinheat in improperlycookedfoods,damage foil ontheshelf.To do somayresult DO NOT grid andcutslitsinitjustlike thegrid. you mustmoldthefoiltightly tothe broiler panandgrid. However, You mayusealuminumfoiltolinethe place shelfonsupport place asheetofaluminum pull Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support 7 ge.com OVEN and remove OFF (A). from bottom of oven. knob to (A) Place food in oven on center of Place food in oven 2 inches between shelf. Allow at least oven wall or edge of bakeware and adjacent cookware. at Check food for doneness recipe. Cook minimum time on Turn longer if necessary. TEMP food. Bake angel food cakes on first shelf position Roasting is usually done on the bottom shelf position Most roasts will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the Oven Cycle light and put food in the oven promptly after the light goes out. The Oven Cycle light will then cycle on and off with the oven thermostat as it cycles to maintain oven temperature. Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts). Thaw most frozen poultry before roasting to ensure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow directions given on package label. I I I I I I (B & D) Preheat oven or the third shelf baste, cover or add knob clockwise to (B) from the bottom. When roasting, it is not (C) Position the shelf or shelves in the Position the shelf or two shelves at oven. If cooking on the pans for the same time, stagger best heat circulation. Turn Close oven door. OVEN TEMP if preheating for at least 10 minutes is necessary. desired temperature. desired temperature. Most baking is done on the second shelf position When baking three or four items, use two shelves positioned on the second and fourth sets of supports from bottom of oven. Preheating the oven takes about 10 minutes. Preheat the oven only when necessary, usually for baking. position Follow a tested recipe and measure the If you are using a ingredients carefully. package mix, follow label directions. Do not open the oven door during a baking operation—heat will be lost and the baking time might need to be extended. This could cause poor baking results. If you must open the 3 or open it partially—only door, 4 inches—and close it as quickly as possible. Roasting is cooking by dry heat. meat or poultry can be roasted Tender uncovered in your oven. Roasting temperatures, which should be low keep spattering to a and steady, minimum. necessary to sear, necessary to sear, water to your meat. I I I I Shelf Positions Preheating How to Set Your Oven for Baking or Roasting Oven for Your How to Set I I I Baking and Roasting Tips OVEN TEMP To avoid possible burns, place the shelves in the desired position before you turn the oven on. before you turn in the desired position the shelves possible burns, place avoid To Using the oven for baking or roasting. baking or the oven for Using Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions NOTE: These thermometersmayvary20–40°F. Do notusethermometers,suchasthosefoundingrocerystores,tocheckthetemperaturesettingofyouroven. yourself. become morefamiliarwithit.Ifyoustillthinkyournewovenistoohotorcold,canadjustthethermostat You mayfindthatyournewovencooksdifferentlythantheoneitreplaced.Useforafewweeksto todoyourself! Adjust theoventhermostat—Easy The typeofmargarinewillaffectbakingperformance! Back ofOVENTEMPknob (knob appearancemayvary) Front ofOVENTEMPknob 8 This adjustmentwillnotaffectthebroilingtemperatures.Theberetainedafterapowerfailure.

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O E R T O A T more noticeablethesedifferencesbecome. The lowerthefatcontentofaspreadproduct, cookies orcandiesaremadewithlow-fatspreads. Recipe failurecanresultifcakes,pies,pastries, fat product. give thesameresultsaswithahigher decrease thefat,recipemaynot as butterormargarine(80%fat).Ifyou developed usinghigh-fatproductssuch Most recipesforbakinghavebeen To AdjusttheThermostatwiththisType ofKnob move thetopscrewtowardleft. To decrease move theknob. You’ll hearaclickforeachnotchyou move thetopscrewtowardright. To increase the knobwithotherhand. with onehandandturnthefrontof you, holdtheouteredgeofknob With thebackofknobfacing screws onthebackofknob. not completelyremove,thetwo (approximately oneturn),butdo To makeanadjustment,loosen and lookatthebackside. TEMPknobofftherange Pull theOVEN the oventemperature, the oventemperature, vegetable oil. stick spreadscontainingatleast70% favorite recipes,usemargarine,butteror baked goods.Forbestresultswithyourold spreads affectsthetextureandflavorof water. Thehighmoisturecontentofthese other hand,containlessfatandmore 80% fatbyweight.Low-fatspreads,onthe labeled “margarine”tocontainatleast Federal standardsrequireproducts additional adjustments. beforemakingany performance original settingandcheckoven the adjustmentoneclickfrom the arrow.) We suggestthatyoumake (Range isplusorminus60°Ffrom temperature approximately10°F. Each clickwillchangetheoven check performance. area oftheknobtoshaft,and Replace theknob,matchingflat careful nottoovertighten. screws sotheyaresnug,butbe After theadjustmentismade, retighten Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support 9 ″ OFF. ge.com ough for C cook thr knob knob to thick before browning. Pan frying is recommended. Brush each side with Broil melted butter. skin-side-down first. Slash fat. lemon butter before and during cooking, if desired. Preheat broiler to increase browning. Steaks less than 1 You will feel will You Always broil with the BROIL. min. Arrange in single layer. 2 ⁄ 1 OVEN TEMP OVEN TEMP Place the shelf in position Place the shelf in position most broiling. Close the door. door closed. the Turn clockwise to broil position. a slight niche at the only once during food Turn cooking. the Turn Serve food immediately, and leave Serve food immediately, the pan outside the oven to cool during the meal for easiest cleaning. min. 3 2 ⁄ 1 When arranging food on pan, do not let fatty edges hang over sides because the dripping fat will soil the oven. If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher. I I 2 ⁄ 1 thick. ″ apart. If ″ thick thick Brush with carefully. ″ ″ lbs. lbs., to 10 minutes per side 2 2 ⁄ ⁄ 1 1 thick C 9 min. 9 min. ″ 1/2 lb. C 3 split lengthwise for cut-up chicken. 1 lb. (4 patties) C 10 min. 7 min.1 lb. fillets Space evenly. 1/4 to 1/2 Cmin. 5 5 min. Handle and turn very Amount or(about 8 thin slices) Shelf1/2 to 3/4 In Minutes Time 1 whole2 to 2 A 35 min. 15 min. Reduce time about 5 1 to 1 desired, fat may be trimmed, desired, fat may be 1/8 leaving a layer about Place the meat on the broiler grid in the broiler pan which comes with your range. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch fire. If the meat has fat or gristle If the meat has fat or vertical slashes around the edge, cut 2 through both about times per side. If desired, marinate meats or chicken before broiling, or brush with barbecue sauce the last 5 to 10 minutes only. Frozen steaks can be broiled by positioning the oven shelf at the next lowest shelf position and increasing cooking time given in this guide 1 Food Thickness Position First Side Second Side Comments Bacon Ground Beef Beef Steaks Medium 1 Fish Chicken Broiling is cooking food by intense radiant heat Broiling is cooking food in the oven. Most fish from the upper element can be broiled. Follow and tender cuts of meat and smoking to these steps to keep spattering a minimum. How to Set Your Oven for Broiling Your How to Set I I Broiling Guide Broiling may be slightly different from any previous broiling you may be acquainted with, so be sure to read this so be sure to be acquainted with, broiling you may from any previous be slightly different Broiling may section completely. Using the oven for broiling. the oven for Using Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions 10 directions carefullyincaringforyourrangetoassuresafeandpropermaintenance. Proper careandcleaningareimportantsoyourrangewillgiveyouefficientsatisfactoryservice.Followthese Be sureelectricalpowerisoffandallsurfacesarecoolbeforecleaninganypartoftherange. Care andcleaningoftherange. recess inthecooktop. Replace thedrippaninto and pullitout. about 1inchabovethedrippan To removethe surfaceunit,liftit Surface unit Receptacle Drip pan Porcelain EnamelCooktop remain onthefinish. vinegar) shouldnotbepermittedto spilled (suchasfruitjuices,tomatoor acid-resistant. However, anyacidicfoods but breakableifmisused.Thisfinishis The porcelainenamelfinishissturdy precaution couldresultintippingoftherangeandcauseinjury. device isreengagedproperlywhentherangereplaced.Failuretotakethis If yourrangeisremovedforcleaning,servicingoranyreason,besuretheanti-tip Surface UnitsandDripPans Oven Shelves rests evenly. unitintoplaceso it Guide thesurface into thereceptacle. through theopeningin drip panand unit Insert theterminalsofsurface the panlinesupwithreceptacle. the cooktop.Makesure opening in Replace thedrippanintorecessin To replaceasurfaceunit: permanently damagethereceptacle. more than1inchabovethedrippancan NOTE: you plugitbackin. you do,itmaynotlieflatonthedrippanwhen Do notliftthesurfaceunitmorethan1inch.If the drippanandpullitout. unitabout1inchabove Lift thesurface before touchingthem. unitsarecool Make surethesurface unitsmustberemovedfirst. the surface To removethedrippansforcleaning, To removeasurface unit: minute. Thecoilswillburnoffanysoil. control tothehighestsettingfora To units,turnthe cleanthesurface cleanser orsteelwool. Clean theshelveswithanabrasive Repeated lifting of the surface unit Repeated liftingofthesurface I I I I CAUTION: scratching. scouring pad,rublightlytoprevent dishwasher orbyhand.Ifyouusea Drip panscanbecleanedinthe To cleanthedrip pans: clean water and dry withacleancloth. clean wateranddry After cleaning,rinsetheshelveswith any wayrepairtheplug-inreceptacle. Do notattempttoclean,adjust orin terminals. unitplug Do notbendthesurface dishwasher. unitsina Do notcleanthesurface liquids ofanykind. unitsin Do notimmersethesurface fire ordamagetotherange. the receptaclecouldcauseshock, No, becauseusingfoilsocloseto Can Icoverthedrippanswithfoil? Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support 11 ge.com Firmly grasp both sides of the door at the top. Insert and seat the upper and lower hinge arms into the oven slots. Push the hinge locks down from the hinge hooks. Close the oven door and make sure If it is not it is working properly. remove and working properly, replace it following the above steps. DO NOT ATTEMPT TO CLOSE THE DOOR DO NOT ATTEMPT UNTIL THIS STEP IS COMPLETE. THE HINGE OR DOOR COULD BE DAMAGED. elements. If spillovers, residue or ash accumulate around the bake element, gently wipe around the element with warm water. If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods. Do not store a soiled broiler pan and grid anywhere in the range. To replace the door: To After cleaning underneath the cooktop underneath the After cleaning cloth, soapy water and a clean with hot, return the prop hold the cooktop up, and lower the rod to its storage position into position. cooktop until it snaps your fingers. Be careful not to pinch drip pans and Replace the two front surface units. See the Surface Units and Drip Pans section. Open the door to the full open position. Pull the hinge locks up over the hinge hooks on both sides. Grasp the door firmly on each side, lift slightly and pull it straight out and away from the oven. After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the and Wash pan into a proper container. rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. The bake element can be lifted gently to Do not attempt to clean the oven floor. clean any oven surface when any burner element is on. Always wear protective hand-wear when cleaning interior oven surfaces or surfaces near heating The oven door is removable, but it is may need help removing and You heavy. replacing the door. the door: remove To Broiler Pan and Grid Oven Heating Elements Lift-Off Oven Door Clean the area under the cooktop often. Built-up under the cooktop Clean the area on fire. grease, may catch soil, especially the cooktop easier, make cleaning To propped open. may be lifted up and Be sure all surface units are turned off before raising the cooktop. Remove the front surface and drip pans. See the Surface Units and Drip Pans front surfacesection. Grasp the two unit up and prop it wells and lift the cooktop rod provided. open with the prop Lift-Up Cooktop Lower hinge arm Upper hinge arm Hinge lock Slot Both the broiler pan and grid can also be cleaned in the dishwasher. Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions 12 Care andcleaningoftherange. Porcelain OvenInterior Painted Surfaces Control Knobs package directions. commercial ovencleaner. Followthe When necessary, youmayusea grease andfood. fumes willhelploosentheburned-on in acoldovenovernight.Theammonia ammonia inashallowglasspanandleave cleaning jobeasier. Place1/2cup Household ammoniamaymakethe may causedullspotsevenaftercleaning. They filling) toremainonthesurface. tomatoes, sauerkraut,fruitjuicesorpie sugar oracidcontent(suchasmilk, used. Donotallowfoodspillswithahigh cleanser. Soapy, wetpadsmayalsobe require cleaningwithamildabrasive Heavy spatteringorspilloversmay Soap andwaterwillnormallydothejob. will retainitsattractivefinishformanyyears. With propercare,theporcelainenamelinterior painted surface. powders, steelwoolorharshabrasivesonany Do notusecommercialovencleaners,cleansing vinegar andwatersolution. Clean thesewithsoapandwaterora control panel,doorandkickpanel. includethesides, Painted surfaces stems forcleaning. positions andpullthemstraightoffthe Make suretheknobsarein cleaning. The controlknobsmayberemovedforeasier OFF I I I I cleaners: Cautions aboutusingspray-onoven to ensureproperplacement. Replace theknobsin beforereplacing. of theknobsaredry with soapandwater. Makesuretheinsides dishwasher ortheymayalsobewashed The knobscanbecleanedina damage thesesurfaces. Thecleanercan or paintedsurfaces. oftheoven,cabinet exterior surface outside ovendoor, handlesorany Do notsprayanyovencleaneronthe bakes. its positioncouldaffecthowtheoven move thesensorsinceachangein oven cleaning,beingcarefulnotto wipe thebulbcleanaftereach at thetopofoven.)Carefully heat improperly. (Thesensorislocated sensor—it couldcausetheovento cleaner toremainonthetemperature Do notallowafilmfromthe onto theovenheatingelements. Do notdirectlysprayovencleaner in sparkingorfire. it couldcauseashortcircuitandresult electrical controlsandswitchesbecause Do notspraytheovencleaneron OFF position Installation 20″ and 24″ Compact Instructions Electric Ranges

Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com

BEFORE YOU BEGIN FOR YOUR SAFETY: Read these instructions completely All rough-in and spacing dimensions must be and carefully. met for safe use of your range. Electricity to the range can be disconnected at the outlet • IMPORTANT — Save these without moving the range if the outlet is in instructions for local inspector’s use. the preferred location (remove lower drawer). • IMPORTANT — Observe all To reduce the risk of burns or fire when governing codes and ordinances. reaching over hot surface elements, cabinet • Note to Installer – Be sure to leave these storage space above the cooktop should be instructions with the Consumer. avoided. If cabinet storage space is to be provided above the cooktop, the risk can • Note to Consumer – Keep these be reduced by installing a range hood that instructions for future reference. sticks out at least 5” beyond the front of the • Skill level – Installation of this appliance cabinets. Cabinets installed above a cooktop requires basic mechanical skills. must be no deeper than 13”. • Completion time – 1 to 3 hours Be sure your appliance is properly installed • Proper installation is the responsibility of and grounded by a qualified technician. the installer. Make sure the cabinets and wall coverings • Product failure due to improper installation around the range can withstand the temperatures is not covered under the Warranty. (up to 200°F) generated by the range. WARNING — This appliance must be properly grounded. ANTI-TIP DEVICE

WARNING — To reduce the risk FOR YOUR SAFETY: of tipping, the appliance must be secured by properly installed Anti-Tip device packed with WARNING — Before beginning the this appliance. installation, switch power off at service panel If the Anti-Tip device supplied with the range and lock the service disconnecting means to does not fit this application, use the universal prevent power from being switched on Anti-Tip device WB2X7909. accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to WARNING — the service panel. • All ranges can tip • Injury to persons could result • Install Anti-Tip device packed with range • See Installation Instructions

If you pull the range out and away from the wall for any reason, make sure the Anti-Tip device is engaged when the range is pushed back against the wall. 13 Installation Instructions PREPARE TO INSTALL THE RANGE

MATERIALS YOU MAY NEED 2 PREPARE THE OPENING

• Allow 2″ spacing from the range to adjacent vertical walls above the cooktop surface. Allow 30″ minimum clearance between the surface units and the bottom of unprotected wood or (UL Approved 40 AMP) ″ Squeeze Connector metal top cabinet, and 15 minimum between 4-Wire Cord OR 3-Wire Cord (For Conduit the countertop and adjacent cabinet bottom. 4‘ Long 4‘ Long Installations Only) • To eliminate the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be TOOLS YOU WILL NEED provided above the cooktop, the risk can be reduced by installing a range hood that protrudes at least 5″ beyond the front of the cabinets. Cabinets installed above a cooktop ″ Drill with 1/8” Bit Safety Glasses may be no deeper than 13 . B

13″ max. 30″ min. 15″ min. Adjustable Wrench From combustible Tape Measure walls above A cooking 1 2″ C surface ″ 2 ⁄ 5 either side 1 ″ 2″ 40 ⁄2 height Pencil Pliers 36″ max.

36″ Surface Wall Mounted mount outlet 1/4” Nut Driver Level Wall

Outlet box D (depth with door open) Phillips Screwdriver Flat-blade 1 ″ Screwdriver 2 ⁄4 Floor Cord Recommended acceptable electrical outlet area. Orient the electrical receptacle so the length is parallel to the floor. PARTS INCLUDED Models A B C D

20″ Wide 20″ 20 3⁄8″ 2″ 41″

24″ Wide 24″ 24 3⁄8″ 2″ 41″ Flooring under the range Your range, like many other household items, Anti-Tip Bracket Kit is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, it should be installed on a 1/4″ 1 REMOVE SHIPPING MATERIALS thick sheet of plywood (or similar material) as follows: Remove packaging materials. Failure to remove packaging materials could result When the floor covering ends at the front in damage to the appliance. of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing. 14 Installation Instructions ELECTRICAL CONNECTIONS

ELECTRICAL REQUIREMENTS ELECTRICAL REQUIREMENTS (cont.) When installing an electric range in new CAUTION: For personal safety, construction, follow Steps 3 and 5 for 4-wire do not use an extension cord with this connection. appliance. Remove house fuse or open circuit breaker before beginning installation. You must use a 3-wire, single-phase A.C. 208Y/120 Volt or 240/120 Volt, 60 hertz This appliance must be supplied with the electrical system. If you connect to aluminum proper voltage and frequency, and connected wiring, properly installed connectors to an individual properly grounded branch approved for use with aluminum wiring circuit, protected by a circuit breaker or fuse must be used. having amperage as specified on the rating plate. The rating plate is located under the If the electrical service provided does not cooktop. See the Lift-Up Cooktop section meet the above specifications, have a in this manual for instructions on how to licensed electrician install an approved outlet. lift the cooktop.

ALL NEW BRANCH CIRCUIT INSTALLATIONS, MOBILE HOMES, RECREATIONAL VEHICLES AND Rating Plate INSTALLATIONS WHERE LOCAL CODES DO NOT ALLOW GROUNDING THROUGH NEUTRAL, REQUIRE A 4-CONDUCTOR We recommend you have the electrical wiring CORD OR CONDUIT and hookup of your range connected by a qualified electrician. After installation, have Use only a 3-conductor or a 4-conductor the electrician show you where your main UL-listed range cord. These cords may be range disconnect is located. provided with ring terminals on wire and a strain relief device. Check with your local utilities for electrical codes which apply in your area. Failure to A range cord rated at 40 amps with 125/250 wire your oven according to governing codes minimum volt range is required. A 50 amp could result in a hazardous condition. If there range cord is not recommended but if used, it 3 ″ are no local codes, your range must be wired should be marked for use with nominal 1 ⁄8 and fused to meet the requirements of the diameter connection openings. Care should National Electrical Code, ANSI/NFPA No. 70– be taken to center the cable and strain relief Latest Edition. You can get a copy by writing: within the knockout hole to keep the edge from damaging the cable. National Fire Protection Association Batterymarch Park • Because range terminals are not accessible Quincy, MA 02269 after range is in position, flexible service conduit or cord must be used. Effective January 1, 1996, the National Electrical Code requires that new construction NOTE: If conduit is being used, go to Step 3D (not existing) utilize a 4-conductor connection and then to Step 6 or 7. to an electric range. • On some models, a filter capacitor may be connected between the black and white leads on the junction block.

15 Installation Instructions

ELECTRICAL CONNECTIONS (CONT.)

3 POWER CORD AND STRAIN C For power cord installations only (see RELIEF INSTALLATION the next step if using conduit), assemble the strain relief in the hole. Insert the A Remove the wire cover (on the lower power cord through the strain relief and back of the range) by removing its top tighten. Allow enough slack to easily center screw. attach the cord terminals to the terminal block. If tabs are present at the end of Do not discard this screw. the winged strain relief, they can be B Remove the knockout ring (13⁄8″) located removed for better fit. on bracket directly below the terminal NOTE: Do not install the power cord block. To remove the knockout, use a without a strain relief. The strain relief pair of pliers to bend the knockout ring bracket should be installed before away from the bracket and twist until reinstalling the rear range wiring cover. ring is removed. Terminal block

Terminal block (appearance may vary)

Strain relief

Power cord Bracket Knockout Skip to Step 4 or 5. Knockout ring ring removed in bracket

D For conduit installations only, purchase a squeeze connector matching the diameter of your conduit and assemble it in the hole. Insert the conduit through the squeeze connector and tighten. Allow enough slack to easily attach the wires to the terminal block. NOTE: Do not install the conduit without a squeeze connector. The squeeze connector should be installed before reinstalling the rear range wiring cover.

Terminal block

Squeeze connector

Conduit Bracket Skip to Step 6 or 7. 16 Installation Instructions

4 3-WIRE POWER CORD 5 4-WIRE POWER CORD INSTALLATION INSTALLATION WARNING: The neutral or ground WARNING: The neutral wire of wire of the power cord must be connected the supply circuit must be connected to the to the neutral terminal located in the neutral terminal located in the lower center center of the terminal block. The power of the terminal block. The power leads must leads must be connected to the lower left be connected to the lower left and the lower and the lower right terminals of the right terminals of the terminal block. The 4th terminal block. grounding lead must be connected to the frame of the range with the ground plate A Remove the 3 lower terminal screws and the ground screw. from the terminal block. Insert the 3 terminal screws through each power cord A Remove the 3 lower terminal screws from terminal ring and into the lower terminals the terminal block. Remove the ground of the terminal block. Be certain that the screw and ground plate and retain them. center wire (white/neutral) is connected B Cut and discard the ground strap. DO NOT to the center lower position of the DISCARD ANY SCREWS. terminal block. Tighten screws securely into the terminal block. C Insert the one ground screw into the power cord ground wire terminal ring, through the DO NOT remove the ground strap ground plate and into the frame of the range. connection. D Insert the 3 terminal screws (removed earlier) through each power cord terminal ring and Terminal into the lower terminals of the terminal block. block Be certain that the center wire (white/neutral) (appearance is connected to the center lower position of may vary) the terminal block. Tighten screws securely into the terminal block. Ground strap Neutral terminal Before Ground plate or Terminal block Ground strap Cut and discard Neutral the ground strap terminal

After Neutral Power cord terminal Terminal block Ground B Skip to Step 8 and proceed with the plate (grounding installation. to range)

Ground screw

E Skip to Step 8 and proceed with the installation. 17 Installation Instructions

ELECTRICAL CONNECTIONS (CONT.)

6 3-WIRE CONDUIT INSTALLATION 7 4-WIRE CONDUIT INSTALLATION

A Loosen the 3 lower terminal screws from A Loosen the three lower terminal screws the terminal block. Insert the center bare from the terminal block. Remove the ground wire (white/neutral) tip through the bottom screw and ground plate and retain them. center terminal block opening. On certain Cut and discard the ground strap. DO NOT models, the wire will need to be inserted DISCARD ANY SCREWS. through the ground strap opening and then B Insert the ground bare wire tip between the into the bottom center block opening. Insert range frame and the ground plate (removed the two side bare wire tips into the lower earlier) and secure it in place with the ground left and the lower right terminal block screw (removed earlier). Insert the bare wire openings. Tighten the screws until the wire (white/neutral) tip through the bottom center is firmly secure (approximately 20 inch-lbs.). of the terminal block opening. Insert the two NOTE: ALUMINUM WIRING: side bare wire tips into the lower left and the lower right terminal block openings. Tighten Aluminum building wire may be used the screws until the wire is firmly secure but it must be rated for the correct (approximately 20 inch-lbs.). amperage and voltage to make Ground strap connection. Connect wires according Before to this Step 6 or Step 7 depending on number of wires. Terminal or block

Cut and discard Terminal the ground strap block Neutral terminal

Wire tips After

Terminal block Ground plate (grounding Wire tips Bracket to range) Conduit

Ground Wire used, location and enclosure screw of splices, etc., must conform to good wiring practices and local codes. Bracket B Skip to Step 8 and proceed with the installation. Wire used, location and enclosure of splices, etc., must conform to good wiring practices and local codes. C Proceed to Step 8.

8 REPLACE THE WIRE COVER

Replace the wire cover on the range back by sliding its two lower retaining tabs into the slots and replacing the screw removed earlier. Make sure that no wires are pinched between the cover and the range back. 18 Installation Instructions INSTALL THE RANGE

9 ANTI-TIP DEVICE INSTALLATION 9 ANTI-TIP DEVICE INSTALLATION (cont.) WARNING: Install the sleeve anchor into the drilled hole • Range must be secured with an and then install the lag bolt through the approved Anti-Tip device. device. The bolts must be properly tightened • Unless properly installed, the range could as recommended for the hardware. be tipped by you or a child standing, sitting E Slide the range against the wall, and check or leaning on an open door. for proper installation by grasping the front • After installing the Anti-Tip device, verify edge of the cooktop and carefully that it is in place by carefully attempting attempting to tilt the range forward. to tilt the range forward. • This range has been designed to meet all recognized industry tip standards for all 10 LEVEL THE RANGE normal conditions. • After installing the Anti-Tip device, verify For proper cooking and baking, the range that it is in place by carefully attempting must be leveled. Leveling legs are located to tilt the range forward. on each corner at the base of the range. • The use of this device does not preclude A Install the oven shelves tipping of the range when not properly (see Using the oven installed. section for instructions). A Mark the wall where the RIGHT EDGE of Put a spirit level or a glass the range is to be located. Be sure to allow measuring cup partially for the countertop overhang if you intend filled with water on one to install the range next to cabinets. of the oven shelves. B Locate the Anti-Tip B Turn the legs clockwise device outside edge Slotted to raise the range and of the device head counterclockwise to screw 21⁄8″ toward Wallplate lower the range. Adjust the center of Approx. 20° the leveling legs until the range the range is level.

from the 1 Marked 2 ⁄8” marked edge edge of range of the range. 11 FINAL INSTALLATION CHECKLIST C Using the device as a template, mark the position of the hole for the screw. • Check to make sure the circuit breaker is closed D For wood construction, drill a pilot hole at (RESET) or the circuit fuses are replaced. an angle of 20 degrees from the horizontal. A nail or awl may be used if a drill is not • Be sure power is in service to the building. available. • Check to be sure that all packing materials Mount the Anti-Tip device with the screw provided. and tape have been removed. This will include tape on metal panel under control For cement or concrete construction, you will knobs (if applicable), adhesive tape, wire need a 1/4″ x 11⁄2″ Wallboard ties, cardboard and protective plastic. Failure lag bolt and a Back of ″ range to remove these materials could result in 1/2 O.D. sleeve damage to the appliance once the appliance anchor, which Anti-Tip device has been turned on and surfaces have heated. are not provided. Drill the • Check to make sure that the Anti-Tip device recommended Wood screw is securely installed. size hole for the • Be sure all range controls are in the OFF hardware. position before leaving the range. 19 Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions 20 Before You CallForService… or roastproperly Food doesnotbake broil properly Food doesnot WhatTo Do not work Oven will PossibleCauses functioning properly Surface unitsnot Problem first andyoumaynotneedtocallforservice. Save timeandmoney!Reviewthechartonthispage Troubleshooting Tips not beenfittedproperly and the broiling panandgridhas Incorrect cookware or Incorrect was notdone. preheating Necessary or theshelfisnotlevel. Shelf positionisincorrect improperly set. Oven control slit asrecommended. Aluminum foilusedonthe for broiling. Cookware notsuited being used. Improper shelfposition improperly set. Oven control improperly set. Oven control the electricaloutlet. in completely inserted Plug onrangeisnot breaker tripped. be blownorthecircuit A fuseinyourhomemay securely inthecooktop. The drippansare notset improperly set. unitcontrolsThe surface not pluggedinsolidly. unitsare The surface size beingused. cookware ofimproper • • • • • • • • • • • • • • opening inthepanlinesupwithreceptacle. See the See the See the See the See the Use thebroilingpanandgridthatcamewithyourrange. See the BROIL Make sureyouturntheknoballwayto See the grounded outlet. Make sureelectricalplugispluggedintoalive,properly Replace thefuseorresetcircuitbreaker. pan isintherecesscooktopandthat With thecontrolsoff,checktomakesuredrip unit youareusing. Check toseethecorrectcontrolissetforsurface unit ispluggedcompletelyintothereceptacle. With thecontrolsoff,checktomakesuresurface position. Using theovenforbakingorroasting forbakingorroasting Using theoven forbakingorroasting Using theoven Using theovenforbakingorroasting Broiling Guide. Use ofaluminumfoil Using theoven sections. section. section. section. section. section. GE Service Protection Plus™

GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus ™—comprehensive protection on all your appliances— No Matter What Brand!

Benefits Include: • Backed by GE We’ll Cover Any Appliance. • All brands covered Anywhere. Anytime.* • Unlimited service calls • All parts and labor costs included • No out-of-pocket expenses • No hidden deductibles • One 800 number to call

You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand! Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224 for more information.

*All brands covered, up to 20 years old, in the continental U.S.

✁ Cut here

Please place in envelope and mail to:

General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150

21 Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail After mailing the Read your Owner’s your Consumer registration below, Manual carefully. Product Ownership store this document It will help you Registration today. in a safe place. It operate your new Have the peace of contains information appliance properly. mind of knowing we you will need should can contact you in you require service. the unlikely event of a Our service number is safety modification. 800.GE.CARES 1 23(800.432.2737). Model Number Serial Number

Important: If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered, or register online at ge.com. ✁ Cut here Consumer Product Ownership Registration

nt Model Number Serial Number orta p il Im a y! M da To

Mr. I Ms. I Mrs. I Miss I First Last Name Name

Street Address

Apt. # E-mail Address*

Zip City State Code

Date Placed In Use Phone _ _ Month Day Year Number

GE Consumer & Industrial * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important Appliances communications from GE Appliances (GEA). General Electric Company I Check here if you do not want to receive communications from GEA’s carefully selected partners. Louisville, KY 40225 ge.com FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS. For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy Policy” or call 800.626.2224. 22 Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support 23 all labor under the warranty. Staple your receipt here. Staple your Proof of the original purchase Proof of the date is needed to obtain service date is needed free of charge, GE will also provide, GE will also provide, Damage to the product caused by accident, fire, Damage to the product caused by accident, floods or acts of God. by possible Incidental or consequential damage caused defects with this appliance. Damage caused after delivery. service.Product not accessible to provide required I I I I technician. To schedule service, schedule To technician. ® limited one-year warranty, limited one-year warranty, of the range which fails due to a defect in materials or workmanship. fails due to a defect in materials or workmanship. of the range which Warrantor: General Electric Company. Louisville, KY 40225 General Electric Company. Warrantor: During this and in-home service to replace the defective part. All warranty service provided by our Factory Service Centers, or Service Centers, by our Factory service provided All warranty Customer Care an authorized on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES visit us at ge.com, hours a day, on-line, 24 number have serial number and model (800.432.2737). Please for service. available when calling EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited EXCLUSION OF IMPLIED WARRANTIES—Your of merchantability or fitness for a particular purpose, Any implied warranties, including the implied warranties Warranty. allowed by law. are limited to one year or the shortest period Service how to trips to your home to teach you use the product. Improper installation, delivery or maintenance. or Failure of the product if it is abused, misused, or used used for other than the intended purpose commercially. of circuit Replacement of house fuses or resetting breakers. One Year part Any From the date of the original purchase What is Not Covered: For The Period Of: Will Replace: We This warranty is extended to the original purchaser and any succeeding owner for products purchased for This warranty is extended to the original is is located in an area where service by a GE Authorized Servicer home use within the USA. If the product for a trip charge or you may be required to bring the product to an not available, you may be responsible Authorized GEor service for service. In Alaska, the warranty excludes the cost of shipping Service Location calls to your home. damages. This warranty Some states do not allow the exclusion or limitation of incidental or consequential know vary from state to state. To gives you specific legal rights, and you may also have other rights which Attorney General. office or your state’s what your legal rights are, consult your local or state consumer affairs I I I I Electric Range Warranty. Electric Consumer Support.

GE Appliances Website ge.com Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

Schedule Service ge.com Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

Real Life Design Studio ge.com GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Extended Warranties ge.com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories ge.com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Contact Us ge.com If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Register Your Appliance ge.com Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

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