The Life History of Pseudantheraea Discrepans (Butler, 1878), with an Ecological Comparison with P
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Assessment of Entomophagy in Abidjan (Cote D'ivoire, West Africa)
Vol. 12(1) pp. 6-14, January 2018 DOI: 10.5897/AJFS2017.1589 Article Number: 469CC9555237 ISSN 1996-0794 African Journal of Food Science Copyright © 2018 Author(s) retain the copyright of this article http://www.academicjournals.org/AJFS Full Length Research Paper Assessment of entomophagy in Abidjan (Cote D’ivoire, West Africa) G. P. EHOUNOU1, S. W. M. OUALI-N’GORAN1* and S. NIASSY2 1Laboratory of Zoology and Animal Biology, UFR (Faculty) of Biosciences, University FélixHouphouët-Boigny, 22 BP 582 Abidjan 22, Côte d’Ivoire. 2ICIPE - African Insect Science for Food and Health,Nairobi, Kenya. Received 3 September, 2017; Accepted 28 November, 2017 In order to assess the contribution of edible insects to the efforts for combatting food insecurity and poverty in Côte d’Ivoire, a survey aimed at identifying edible insects in Côte d’Ivoire was conducted from August 2014 to August 2015 in three communes in the city of Abidjan (Abobo, Adjamé and Yopougon). Four hundred and seventy-two people were interviewed at random. The results revealed that 59.72% of the respondents consume insects against 40.27% who do not consume them. This study has helped to identify nine edible insect species belonging to eight families and five orders. The species Imbrasia oyemensis (Lepidoptera, Satunidae) and Macrotermes subhylinus (Isoptera, Macrotermitidae) are widely consumed due to their availability in markets. The species Rhyncophorus phoenicis (Coleoptera, Curculionidae) or palm tree caterpillar is one of the most prized by 40% of the surveyed population. The statistical analyses applied to the 365 people surveyed revealed that insect consumption is a function of the cultural area (X²=76.7; ddl= 4, p < 0.05) and the age ((X²=54.88, ddl=3; p < 0.05) of the consumers. -
Chapter 15. Central and Eastern Africa: Overview
Chapter 15 Chapter 15 CENTRAL AND EASTERN AFRICA: OVERVIEW The region as treated here is comprised mainly of Angola, Cameroon, Central African Republic, Congo (Brazzaville), Congo (Kinshasa) (formerly Zaire), Kenya, Malawi, Tanzania, Uganda, and Zambia. The wide variety of insects eaten includes at least 163 species, 121 genera, 34 families and 10 orders. Of this group the specific identity is known for 128 species, only the generic identity for another 21, only the family identity of another 12 and only the order identity of one. Gomez et al (1961) estimated that insects furnished 10% of the animal proteins produced annually in Congo (Kinshasa). Yet, in this region, as in others, insect use has been greatly under-reported and under-studied. Until recently, for example, the specific identity was known for fewer than twenty species of insects used in Congo (Kinshasa), but, in a careful study confined only to caterpillars and only to the southern part of the country, Malaisse and Parent (1980) distinguished 35 species of caterpillars used as food. The extent of insect use throughout the region is probably similar to that in Congo (Kinshasa) and Zambia, the best-studied countries. Research is needed. Caterpillars and termites are the most widely marketed insects in the region, but many others are also important from the food standpoint, nutritionally, economically or ecologically. As stated by this author (DeFoliart 1989): "One can't help but wonder what the ecological and nutritional maps of Africa might look like today if more effort had been directed toward developing some of these caterpillar, termite, and other food insect resources." The inclusion of food insects in the Africa-wide Exhibition on Indigenous Food Technologies held in Nairobi, Kenya, in 1995 is indicative of the resurgence of interest in this resource by the scientific community of the continent. -
Insects for Human Consumption
Chapter 18 Insects for Human Consumption Marianne Shockley1 and Aaron T. Dossey2 1Department of Entomology, University of Georgia, Athens, GA, USA, 2All Things Bugs, Gainesville, FL, USA 18.1. INTRODUCTION The utilization of insects as a sustainable and secure source of animal-based food for the human diet has continued to increase in popularity in recent years (Ash et al., 2010; Crabbe, 2012; Dossey, 2013; Dzamba, 2010; FAO, 2008; Gahukar, 2011; Katayama et al., 2008; Nonaka, 2009; Premalatha et al., 2011; Ramos- Elorduy, 2009; Smith, 2012; Srivastava et al., 2009; van Huis, 2013; van Huis et al., 2013; Vantomme et al., 2012; Vogel, 2010; Yen, 2009a, b). Throughout the world, a large portion of the human population consumes insects as a regular part of their diet (Fig. 18.1). Thousands of edible species have been identified (Bukkens, 1997; Bukkens and Paoletti, 2005; DeFoliart, 1999; Ramos-Elorduy, 2009). However, in regions of the world where Western cultures dominate, such as North America and Europe, and in developing countries heavily influenced by Western culture, mass media have negatively influenced the public’s percep- tion of insects by creating or reinforcing fears and phobias (Kellert, 1993; Looy and Wood, 2006). Nonetheless, the potentially substantial benefits of farming and utilizing insects as a primary dietary component, particularly to supplement or replace foods and food ingredients made from vertebrate livestock, are gain- ing increased attention even in Europe and the United States. Thus, we present this chapter to -
Redalyc.A Review of the Genus Ectropa Wallengren, 1863 with Descriptions of a New Genus and Six New Species (Lepidoptera: Chryso
SHILAP Revista de Lepidopterología ISSN: 0300-5267 [email protected] Sociedad Hispano-Luso-Americana de Lepidopterología España Kurshakov, P. A.; Zolotuhin, V. V. A review of the genus Ectropa Wallengren, 1863 with descriptions of a new genus and six new species (Lepidoptera: Chrysopolomidae) SHILAP Revista de Lepidopterología, vol. 41, núm. 164, octubre-diciembre, 2013, pp. 431-447 Sociedad Hispano-Luso-Americana de Lepidopterología Madrid, España Available in: http://www.redalyc.org/articulo.oa?id=45530406003 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative 431-447 A review of the genus 2/12/13 16:37 Página 431 SHILAP Revta. lepid., 41 (164), diciembre 2013: 431-447 eISSN: 2340-4078 ISSN: 0300-5267 A review of the genus Ectropa Wallengren, 1863 with descriptions of a new genus and six new species (Lepidoptera: Chrysopolomidae) P. A. Kurshakov & V. V. Zolotuhin Summary The genus Ectropa Wallengren, 1863, is revised, and a new species, E. adam Kurshakov & Zolotuhin, sp. n., is described. Based on the wing pattern and male genitalia characters, a new genus Ectropona Kurshakov & Zolotuhin, gen. n., related to Ectropa, is erected here, with Ectropona dargei Kurshakov & Zolotuhin, sp. n., as a type-species. Five more new species are also described: Ectropona dargei Kurshakov & Zolotuhin, sp. n., E. larsa Kurshakov & Zolotuhin, sp. n., E. kubwa Kurshakov & Zolotuhin, sp. n., E. aarviki Kurshakov & Zolotuhin, sp. n., and E. revelli Kurshakov & Zolotuhin, sp. -
Chapter 13 SOUTHERN AFRICA
Chapter 13 Zimbabwe Chapter 13 SOUTHERN AFRICA: ZIMBABWE Taxonomic Inventory Taxa and life stages consumed Coleoptera Buprestidae (metallic woodborers) Sternocera funebris (author?), adult Sternocera orissa Buquet, adult Scarabaeidae (scarab beetles) Lepidiota (= Eulepida) anatine (author?), adult Lepidiota (= Eulepida) masnona (author?), adult Lepidiota (= Eulepida)nitidicollis (author?), adult Miscellaneous Coleoptera Scientific name(s) unreported Hemiptera Pentatomidae (stink bugs) Euchosternum (= Haplosterna; = Encosternum) delegorguei (Spinola) (= delagorguei), adult Pentascelis remipes (author?), adult Pentascelis wahlbergi (author?), adult Miscellaneous Hemiptera Scientific name(s) unreported Homoptera Cicadidae (cicadas) Loba leopardina (author?) Hymenoptera Apidae (honey bees) Trigona spp., larvae Formicidae (ants) Carebara vidua Sm., winged adult Isoptera Termitidae Macrotermes falciger Gerstacker (= goliath), winged adult, soldier, queen Macrotermes natalensis Haviland Lepidoptera Lasiocampidae (eggar moths, lappets) Lasiocampid sp., larva Limacodidae (slug caterpillars) Limacodid sp. Notodontidae (prominents) Anaphe panda (Boisdv.), larva Saturniidae (giant silkworm moths) Bunaea (= Bunea) alcinoe (Stoll), larva Bunaea sp., larva Cirina forda (Westwood), larva 1 of 12 9/20/2012 2:02 PM Chapter 13 Zimbabwe Gonimbrasia belina Westwood, larva Goodia kuntzei Dewitz (?), larva Gynanisa sp. (?), larva Imbrasia epimethea Drury, larva Imbrasia ertli Rebel, larva Lobobunaea sp., larva Microgone sp., (?), larva Pseudobunaea sp. (?), -
The Mcguire Center for Lepidoptera and Biodiversity
Supplemental Information All specimens used within this study are housed in: the McGuire Center for Lepidoptera and Biodiversity (MGCL) at the Florida Museum of Natural History, Gainesville, USA (FLMNH); the University of Maryland, College Park, USA (UMD); the Muséum national d’Histoire naturelle in Paris, France (MNHN); and the Australian National Insect Collection in Canberra, Australia (ANIC). Methods DNA extraction protocol of dried museum specimens (detailed instructions) Prior to tissue sampling, dried (pinned or papered) specimens were assigned MGCL barcodes, photographed, and their labels digitized. Abdomens were then removed using sterile forceps, cleaned with 100% ethanol between each sample, and the remaining specimens were returned to their respective trays within the MGCL collections. Abdomens were placed in 1.5 mL microcentrifuge tubes with the apex of the abdomen in the conical end of the tube. For larger abdomens, 5 mL microcentrifuge tubes or larger were utilized. A solution of proteinase K (Qiagen Cat #19133) and genomic lysis buffer (OmniPrep Genomic DNA Extraction Kit) in a 1:50 ratio was added to each abdomen containing tube, sufficient to cover the abdomen (typically either 300 µL or 500 µL) - similar to the concept used in Hundsdoerfer & Kitching (1). Ratios of 1:10 and 1:25 were utilized for low quality or rare specimens. Low quality specimens were defined as having little visible tissue inside of the abdomen, mold/fungi growth, or smell of bacterial decay. Samples were incubated overnight (12-18 hours) in a dry air oven at 56°C. Importantly, we also adjusted the ratio depending on the tissue type, i.e., increasing the ratio for particularly large or egg-containing abdomens. -
Downloadable from and Animals and Their Significance
Volume 31(3): 1–380 METAMORPHOSIS ISSN 1018–6490 (PRINT) ISSN 2307–5031 (ONLINE) LEPIDOPTERISTS’ SOCIETY OF AFRICA An overview of Lepidoptera-host-parasitoid associations for southern Africa, including an illustrated report on 2 370 African Lepidoptera-host and 119 parasitoid-Lepidoptera associations Published online: 3 November 2020 Hermann S. Staude1*, Marion Maclean1, Silvia Mecenero1,2, Rudolph J. Pretorius3, Rolf G. Oberprieler4, Simon van Noort5, Allison Sharp1, Ian Sharp1, Julio Balona1, Suncana Bradley1, Magriet Brink1, Andrew S. Morton1, Magda J. Botha1, Steve C. Collins1,6, Quartus Grobler1, David A. Edge1, Mark C. Williams1 and Pasi Sihvonen7 1Caterpillar Rearing Group (CRG), LepSoc Africa. [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected], [email protected] 2Centre for Statistics in Ecology, Environment and Conservation, Department of Statistical Sciences, University of Cape Town, South Africa. [email protected] 3Department of Agriculture, Faculty of Health and Environmental Science. Central University of Technology, Free State, Bloemfontein, South Africa. [email protected] 4CSIRO National Insect Collection, G. P. O. Box 1700, Canberra, ACT 2701, Australia. [email protected] 5Research & Exhibitions Department, South African Museum, Iziko Museums of South Africa, Cape Town, South Africa and Department -
Infestation and Damage Caused to Vitellaria Paradoxa Gaertn. F
Infestation and Damage Caused to Vitellaria paradoxa Gaertn. F. (Sapotaceae) by Cirinaforda Westwood [Lepidoptera: Saturniidae] in Benue State, Nigeria. AGBIDYE, F. S.*, OFUYA, T. 1. IANDAKINDELE, S. 0.2 Department of Forest Production and Products, University of Agriculture, Makurdi, P. M. B. 2373, Makurdi, Nigeria. Nig. 1. Ent. 25:75-81 (2008) ABSTRACT. The infestation of sheabutter tree, Vitellaria paradoxa Gartner. F., by the pallid emperor moth, Cirinaforda Westwood, was studied from 2004-2006 inAye Gber and Akaa Pila in Benue State, Nigeria. Observations were made on adult emergence from soil, copulation behaviour, oviposition, incubation period, larval density, feeding within tree canopy, damage, and natural enemies. Ten leaves were randomly selected from the lower, middle, and upper strata of the crown and the numbers oflarvae on them were counted and transformed to-J x + 0.5 for analysis. Defoliation was rated on a scale from 0-2 and transformed to Log 10 before analysis. Moths of C forda emerged from the soil around the base of V paradoxa from the last week of May in each year. Larval densities were high in the first two weeks of sampling, declining significantly thereafter. Larval density was significantly higher (P<0.05) in the lower stratum of the crown compared to the middle or upper stratum. Locational differences in larval density were not significant (tu>0.05) although numerically higher density was observed at Aye Gber than at Akaa Pila in 2004 -2006. The trees were partially defoliated in 2004 and 2005 but were completely defoliated in 2006 at both locations. Three insect predators: Crematogaster sp. -
Traditional Consumption of and Rearing Edible Insects in Africa, Asia and Europe
Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: http://www.tandfonline.com/loi/bfsn20 Traditional consumption of and rearing edible insects in Africa, Asia and Europe Dele Raheem, Conrado Carrascosa, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva, Rafael Millán & António Raposo To cite this article: Dele Raheem, Conrado Carrascosa, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva, Rafael Millán & António Raposo (2018): Traditional consumption of and rearing edible insects in Africa, Asia and Europe, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2018.1440191 To link to this article: https://doi.org/10.1080/10408398.2018.1440191 Accepted author version posted online: 15 Feb 2018. Published online: 15 Mar 2018. Submit your article to this journal Article views: 90 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION https://doi.org/10.1080/10408398.2018.1440191 Traditional consumption of and rearing edible insects in Africa, Asia and Europe Dele Raheema,b, Conrado Carrascosac, Oluwatoyin Bolanle Oluwoled, Maaike Nieuwlande, Ariana Saraivaf, Rafael Millanc, and Antonio Raposog aDepartment for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam; bFaculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam; -
App-F3-Ecology.Pdf
June 2016 ZITHOLELE CONSULTING (PTY) LTD Terrestrial Ecosystems Assessment for the proposed Kendal 30 Year Ash Dump Project for Eskom Holdings (Revision 1) Submitted to: Zitholele Consulting Pty (Ltd) Report Number: 13615277-12416-2 (Rev1) Distribution: REPORT 1 x electronic copy Zitholele Consulting (Pty) Ltd 1 x electronic copy e-Library 1 x electronic copy project folder TERRESTRIAL ECOSYSTEMS ASSESSMENT - ESKOM HOLDINGS Table of Contents 1.0 INTRODUCTION ................................................................................................................................................. 1 1.1 Site Location ........................................................................................................................................... 1 2.0 PART A OBJECTIVES ........................................................................................................................................ 2 3.0 METHODOLOGY ................................................................................................................................................ 2 4.0 ECOLOGICAL BASELINE CONDITIONS ............................................................................................................ 2 4.1 General Biophysical Environment ............................................................................................................ 2 4.1.1 Grassland biome................................................................................................................................ 3 4.1.2 Eastern Highveld -
Situation and Perspective of Entomophagy in Kinshasa
Situation and perspective of entomophagy in Kinshasa ! ! Nsevolo Papy a; Caparros Megido Rudy a; Blecker Christophe b; Danthine Sabine! b; Paul Aman b; Haubruge Éric a; TaoCic Alabi a; Francis Frédéric a aEntomologie Fonctionnelle et Evolutive, bLaboratoire de Science des Aliments et Formulation. Gembloux Agro-Bio Tech, Université de Liège, Passage des déportés, 2, 5030 Gembloux, Belgique. Introduction ! Results and Discussion ! Eating edible insects in Republic Democratic of Congo According to our studies, 14 edible species were inventoried as is a tradition for centuries but a lack of knowledge regularly consumed (Table 1). Generally 80.0% of the Kinshasa remains about an actualized inventory of species population consumes at least one species of insects 5 days per consumed in the country. In the capital, Kinshasa, month. Coleoptera are the most consumed order (Fig. 1). The local people are increasingly inluenced by the key peoples in the edible insect sector are mostly women. western culture and they tend to ignore indigenous Edible insect trade is relatively proCitable while the monthly customs as entomophagy in favor of beef or chicken income varies from 91,75€ to 95,65 € for sale volume of meat. A better valorisation of edible insects is needed approximatively 3 kg of insects per day (Fig. 3). The incomes to retain a part of the cultural identity of congolese generated by this activity contribute to the well being of people. General purposes of this study were to realize households, to reduce poverty and food insecurity in the a rigorous inventory of the edible insects species capital Kinshasa. Future studies should focus on sustainable consumed and to point the economic and social ways of harvesting wild populations, the use of improved implications of entomophagy in Kinshasa to provide conservation practices, the enhancement of cottage industries positive arguments for insect consumption. -
Nutritive and Anti-Nutritive Composition of Locust Bean Tree
Journal of Scientific Research & Reports 3(13): 1771-1779, 2014; Article no. JSRR.2014.13.005 SCIENCEDOMAIN international www.sciencedomain.org Nutritive and Anti-nutritive Composition of Locust Bean Tree Emperor Moth Larvae Bunaea alcinoe (Lepidoptera-saturniidae Stoll 1780) from Gurara Local Government Area, Niger State, Nigeria B. E. N. Dauda 1* , J. T. Mathew 1, Y. B. Paiko 1 and M. M. Ndamitso 1 1Department of Chemistry Federal University of Technology PMB 65, Minna, Niger State, Nigeria. Author’s contributions This work is carried out in collaboration between all authors. Author BEND designed the study, wrote the protocol, wrote the first draft of the manuscript and he carried out pretreatment of the sample. Author JTM managed the literature researches, analyses of the study performed the (GC/MS) spectroscopy analysis. Authors MMN and JTM managed the experimental process. Author YBP identified the species of insect and carried out mineral analysis. Received 26 th October 2013 th Original Research Article Accepted 29 April 2014 Published 27th May 2014 ABSTRACT The analysis of proximate, mineral, fatty acids and anti-nutritional composition of Bunaea alcinoe were carried out. Results showed that Bunaea alcinoe had moisture 5.03±0.12, crude protein 44.23±0.62, crude lipids 10.85±0.65, crude fibre 11.80±0.27, carbohydrate 22.16±1.09 g100g -1 and energy value of 1530.08±0.06 kJ/100 g. This insect contained reasonable amounts of sodium, potassium, calcium, phosphorus, magnesium, zinc and manganese. Anti-nutritional analysis revealed the presence of oxalate (15.47±1.88), phytate (18.21±2.14) and cyanide (1.68±0.20)mg/100g; which were within the permissible limits.