a pop-up restaurant dedicated to fresh italian truffles
Antipasti pRimi secoNdi CARNE CRUDA AGNOLOTTI DEL PLIN CON BURRO POLENTA AL RAGÙ hand chopped Razza Piemontese beef · extra virgin DI BEPPINO OCCELLI polenta · wild mushroom ragù · poached egg · 19 olive oil · sea salt · grilled bread · 15 pork & veal-stuffed pasta · Beppino Occelli Piemontese butter sauce · 19 PANCIA DI MAIALE CON LENTICCHIE ROBIOLA CALDA AL MIELE braised pork belly · green lentils · cabbage · 22 warm robiola · root vegetable salad · chestnuts · RISOTTO AI PORCINI MANTECATO dried fruit · truffle honey · 13 AL PARMIGIANO REGGIANO VITELLO RIPIENO porcini mushroom risotto · 24-month aged veal breast stuffed with mushrooms & greens · ARANCINI CON FUNGHI E TARTUFO Parmigiano Reggiano® · 18 mushroom & truffle arancini · taleggio fonduta · 11 creamy polenta · 28 TAJARIN CON BURRO AL TARTUFO CODA DI ROSPO MIDOLLO thin, delicate housemade egg pasta · white truffle butter · 16 roasted bone marrow · truffled onion marmellata · roasted monkfish · sautéed mushrooms · farro · black truffle butter · 26 bread crumbs · parsley · 14 GNOCCHI AL CASTELMAGNO hand-rolled potato dumplings · castelmagno cheese sauce · 22
TAGLIATELLE AL RAGÙ DI FARAONA E FUNGHI housemade ribbon pasta · guinea hen & mushroom ragù · 24
speciAli taRtufi biAnchi 4-COURSE TASTING MENU enhance your experience and request a layer of choose one tasting portion from each section · 55 freshly-shaved white Italian truffles on any dish wine pairing, sommelier’s selection · 25 freshly shaved white truffles · MP il taRtufo SUPPLEMENT Wednesday - Sunday 11 a.m.-10 p.m. MP for 4 grams CARNE, VINO E TARTUFO PER DUE November 4 - December 30 braised short rib, polenta & roasted vegetables TARTUFO AL TAVOLO one bottle of 2004 Borgogno Barolo a whole, fresh, white Italian truffle for the table whole white truffle for the table #tRuffletRove MP per gram per due · 225 Eataly Chicago @EatalyChicago @EatalyChicago During fresh truffle season at Eataly, we receive our precious shipment from Urbani Tartufi, an esteemed Italian distributor that is responsible for more than 70% of truffle sales in Europe. Led by brothers Bruno and Paolo Urbani, the company sources fresh truffles from regional truffle hunters in Italy, who forage the wild tubers in the woods following age-old traditions.
#tRuffletRove Eataly Chicago @EatalyChicago @EatalyChicago