a pop-up restaurant dedicated to fresh italian truffles

Antipasti pRimi secoNdi CARNE CRUDA AGNOLOTTI DEL PLIN CON BURRO POLENTA AL RAGÙ hand chopped Razza Piemontese beef · extra virgin DI BEPPINO OCCELLI polenta · wild mushroom ragù · poached egg · 19 olive oil · sea salt · grilled bread · 15 pork & veal-stuffed pasta · Beppino Occelli Piemontese butter sauce · 19 PANCIA DI MAIALE CON LENTICCHIE CALDA AL MIELE braised pork belly · green lentils · cabbage · 22 warm robiola · root vegetable salad · chestnuts · RISOTTO AI PORCINI MANTECATO dried fruit · truffle honey · 13 AL PARMIGIANO REGGIANO VITELLO RIPIENO porcini mushroom risotto · 24-month aged veal breast stuffed with mushrooms & greens · ARANCINI CON FUNGHI E TARTUFO Parmigiano Reggiano® · 18 mushroom & truffle arancini · taleggio fonduta · 11 creamy polenta · 28 TAJARIN CON BURRO AL TARTUFO CODA DI ROSPO MIDOLLO thin, delicate housemade egg pasta · white truffle butter · 16 roasted bone marrow · truffled onion marmellata · roasted monkfish · sautéed mushrooms · farro · black truffle butter · 26 bread crumbs · parsley · 14 GNOCCHI AL hand-rolled potato dumplings · castelmagno sauce · 22

TAGLIATELLE AL RAGÙ DI FARAONA E FUNGHI housemade ribbon pasta · guinea hen & mushroom ragù · 24

speciAli taRtufi biAnchi 4-COURSE TASTING MENU enhance your experience and request a layer of choose one tasting portion from each section · 55 freshly-shaved white Italian truffles on any dish wine pairing, sommelier’s selection · 25 freshly shaved white truffles · MP il taRtufo SUPPLEMENT Wednesday - Sunday 11 a.m.-10 p.m. MP for 4 grams CARNE, VINO E TARTUFO PER DUE November 4 - December 30 braised short rib, polenta & roasted vegetables TARTUFO AL TAVOLO one bottle of 2004 Borgogno Barolo a whole, fresh, white Italian truffle for the table whole white truffle for the table #tRuffletRove MP per gram per due · 225 Eataly Chicago @EatalyChicago @EatalyChicago During fresh truffle season at Eataly, we receive our precious shipment from Urbani Tartufi, an esteemed Italian distributor that is responsible for more than 70% of truffle sales in Europe. Led by brothers Bruno and Paolo Urbani, the company sources fresh truffles from regional truffle hunters in , who forage the wild tubers in the woods following age-old traditions.

#tRuffletRove Eataly Chicago @EatalyChicago @EatalyChicago