nutrients Article Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose Elisabeth Miehle 1,2,* , Stephanie Bader-Mittermaier 2, Ute Schweiggert-Weisz 2,3, Hans Hauner 4,5 and Peter Eisner 2,6,7 1 TUM School of Life Sciences, Technical University of Munich (TUM), 85354 Freising, Germany 2 Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany;
[email protected] (S.B.-M.);
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[email protected] (P.E.) 3 Institute of Nutritional and Food Sciences, University of Bonn, 53113 Bonn, Germany 4 Else Kröner-Fresenius-Center for Nutritional Medicine, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany;
[email protected] 5 Institute of Nutritional Medicine, School of Medicine, Technical University of Munich, 80992 Munich, Germany 6 ZIEL-Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Technical University of Munich, 85354 Freising, Germany 7 Faculty of Technology and Engineering, Steinbeis-Hochschule, 01069 Dresden, Germany * Correspondence:
[email protected]; Tel.: +49-8161-491-432 Abstract: Soluble dietary fibers (SDF) are known to reduce the post-prandial plasma glucose levels. However, the detailed mechanisms of this reduced glucose release in the human gut still remain unclear. The aim of our study was to systematically investigate the effect of different types of SDF on glucose release in an in vitro model as a prerequisite for the selection of fibers suitable for application Citation: Miehle, E.; Bader- in humans. Three types of carboxymethyl cellulose (CMC) were used to investigate the correlations Mittermaier, S.; Schweiggert-Weisz, between fiber concentration, molecular weight (MW), and viscosity on diffusion of glucose using a U.; Hauner, H.; Eisner, P.