agronomy Article Bacterial Community in Soils Following Century-Long Application of Organic or Inorganic Fertilizers under Continuous Winter Wheat Cultivation Xiufen Li 1,2 , Shiping Deng 1,*, William R. Raun 1, Yan Wang 1 and Ying Teng 3 1 Department of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK 74078, USA;
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[email protected] (Y.W.) 2 Texas A&M AgriLife Research Center at Beaumont, Texas A&M University System, Beaumont, TX 77713, USA 3 Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;
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[email protected]; Tel.: +1-405-744-9591 Received: 30 July 2020; Accepted: 29 September 2020; Published: 1 October 2020 Abstract: Fertilization is one of the most common agricultural practices to achieve high yield. Although microbes play a critical role in nutrient cycling and organic matter decomposition, knowledge of the long-term responses of the soil bacterial community to organic and inorganic fertilizers is still limited. This study was conducted to evaluate the effects of century-long organic (manure), inorganic (NPK), and no fertilization (control) treatments on soil bacterial community structure under continuous winter wheat (Triticum aestivum L.) cultivation. Fertilization treatments altered the richness, diversity and composition of the soil bacterial community. Compared with the control, manure significantly increased the operational taxonomic units (OTUs), Chao 1 and Shannon indices, and taxonomic groups, while NPK significantly decreased these parameters. Fertilization treatments did not alter the types of dominant phyla but did significantly affect their relative abundances.