TRAINING REPORT
Community Advancement and Rural Development Society
Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening Chambers.” Date : 11th & 12th March 2016 at Barbaspur, Khairaganj, (Chhattisgarh).
S. No Particulars Remarks
1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur Enclosed b) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed
Community Advancement and Rural Development Society
INAUGURATION - GUESTS ON DIAS
1 Mr. Atul Sharma Manager, C.A.R.D.S, Raipur, Chhattisgarh 2 Mr. Dileshwar Vaishnow Sarpanch, Barbaspur, Chhattisgarh
3 Mr. Om Prakash Jha Director, Khairagarh Gramin Dharohar Farmers Producer Company Ltd, Khairagarh, Chhattisgarh 4 Ms. Sandhya Chaudhary Program Officer, C.A.R.D.S, Raipur, Chhattisgarh 5 Mr. Jitendra Mahanand Program Coordinator, C.A.R.D.S, Raipur, Chhattisgarh
LIST OF FACULTY WITH BRIEF PROFILE
Mr. Atul Sharma, Manager, C.A.R.D.S, Raipur, Chhattisgarh MBA Graduate with an experience of 10 years in diversified field
Mr. Om Prakash Jha Director, Khairagarh Gramin Dharohar Farmers Producer Company Ltd, Khairagarh, Chhattisgarh A graduate with an experience of 40 years in the field of agriculture and social works
Ms. Sandhya Chaudhary Program Officer, C.A.R.D.S, Raipur, Chhattisgarh B.com and M.A in Social works. Having experience of 5 years in the field of social works. Previously worked as a program coordinator in Kumaum Sewa Samiti, Uttrakhand
Mr. Jitendra Mahanand Program Coordinator, C.A.R.D.S, Raipur, Chhattisgarh MSW and NGO Management with experience of 12 years in farming business and Social works
Mr. Gaurav Sarkar Manager, IDBI Bank, Rajnandgaon, Chhattisgarh B. Tech in Electrical engineering with 5 years of experience in marketing and 4 years of experience in banking
Mr. Adil Hussain An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.
Mr. Fahim Khan, Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing
Entrepreneur Development and Skill Training for Ripening Chambers.
Community Advancement and Rural Development Society
Day 1: 23.02.16
Inauguration by Lighting of lamp Welcome address by. Mr. Om 1 10.00 pm – 10.30 am Prakash Jha, Director, Khairagarh Gramin Dharohar Farmers Producer Company Ltd, Khairagarh, Chhattisgarh Address by Mr. Dileshwar Vaishnow, Sarpanch, Barbaspur, Chhattisgarh Address by Mr. Atul Sharma, Manager, C.A.R.D.S, Raipur, Chhattisgarh Address by Ms. Sandhya Chaudhary, Program Officer, C.A.R.D.S, Raipur, Chhattisgarh 2 10.30 – 11.00 am Introduction and Significance of the Mr. Om Prakash Jha, Director, Course Khairagarh Gramin Dharohar Farmers Producer Company Ltd, Khairagarh, Chhattisgarh 3 11.00 – 11.30am Opportunities in Agriculture with focus Mr. Atul Sharma, Manager, on fruit ripening C.A.R.D.S, Raipur, Chhattisgarh. 11.30 – 12.30 pm Introduction to NCCD Mr. Fahim Khan Asst. Manager 4 ICE Centre of Excellence New Delhi 5 12.30-01.30 pm Overview of the Indian Agriculture and Mr. Jitendra Mahanand, Cold Chain industry. Opportunities in Program Coordinator, the said sectors C.A.R.D.S, Raipur, Chhattisgarh
1.30 – 2.30 pm LUNCH 6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Adil Hussain, New Delhi & Support to set up a banana ripening chamber.
7 3.30-4.30 pm Financial Assistance available from Mr. Gaurav Sarkar Indian Bank along with an overview of Manager, IDBI Bank, the clearances required by the bank Rajnandgaon, Chhattisgarh
9 4.30-5.00 Banana Award Quiz and Valedictory Session Day 2: 24.02.16.
Visit to, Balaji Fruit Ripening Chamber, Raipur 10.00 am– 12.00 pm Raipur Anaj Mandi, Raipur
12.00-01.00 pm Briefing on Fruit ripening & supply Mr. Sattya Reddy chain of Top Fruits Owner Unloading Balaji Fruit Ripening Chamber, Sorting and Cleaning Raipur Anaj Mandi, Raipur (C.G).. Chilling Chamber Ripening Chamber Ethylene Maintenance 01.00- 02.00 pm Operation and Maintenance of the Mr. Sattya Reddy Ripening Chamber Owner Balaji Fruit Ripening Chamber, Raipur Anaj Mandi, Raipur (C.G).
02.00- 2.30pm LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant Mobile No. Occupation
1 DHIRPAL DHURVE 9926493483 FARMER FARMER 2 SHIVRAM SAHU 7879554263 FARMER 3 MANOHAR SAHU 8120652388 FARMER 4 CHANDIRKA SAHU 9407577595 FARMER 5 TAMRAJ YADAV 9926975410 FARMER 6 DAKAWAR SINH 8435751023 FARMER 7 RAMCHARAN MONKAM 9407614302 FARMER 8 GAYARAM SAHU 9753964132 FARMER 9 DERLAD MASKARE 8889264522 FARMER 10 VINOD PETOM 9809369538 FARMER 11 HANSLAL PATEL 7691941240 FARMER 12 NANDU MERAVI 9424251253 FARMER 13 OM PRAKASH JHA 7089548616 FARMER 14 SHANDAR DAS SAHU 9907985507 FARMER 15 PREMLAL SIVNI 8817296704 FARMER 16 KHEMLAL MANDVI 7697090244 FARMER 17 RAMJI KANWAR 9770126599 FARMER 18 JITENDRA MAHANAND 8462011722 FARMER 19 TRANESHWAR SAHU 8462011723 FARMER 20 HEMOO RAM SAHU 8462011724 RAMRATAN FARMER 21 CHANDRAVANSHI 8462011720
FARMER 22 TARACHAND SAHU 8462011780 FARMER 23 GIRIRAJ SAHU 8462011760 FARMER 24 FULDAS SAHU 9301757307 FARMER 25 JIVRAKHAN MARKAM 8462011728
FARMER 26 SUKRIT VERMA 8462011718 FARMER 27 JITENDRA VERMA 8462011743 FARMER 28 PRADIP SAHU 8462011775 FARMER 29 MOSES CHOWHAN 8462011741 FARMER 30 RAMESH KANWAR 8462011738 FARMER 31 CHINTA RAM KANWAR 8103363956 FARMER 32 UDHISTHIR 8223093186 FARMER 33 AMR SING 9479121704 FARMER 34 DHANUSH RAM 7049961084 FARMER 35 NAINDAS DHURVE 9993102128
DETAILS OF REPRESENTATIVE OF RIPENING CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the Address Representative 1. Balaji Fruit Ripening Chamber, Mr. Sattya Reddy Raipur Owner Raipur Anaj Mandi, Balaji Fruit Ripening Raipur Chamber, Raipur Anaj Mandi, Raipur (C.G).
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers” very informative and felt that more workshops like this should be organized by NCCD. The information given by experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were pleased to visit Balaji Fruit Ripening Chamber, Raipur as they got the chance to learn the ripening process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber and developing their entrepreneurial skills.
As the participants were farmers, they were very interested in setting up a banana ripening chamber. They also stated that the program not only provides the entrepreneur opportunity information but also makes aware about the hazardous of chemicals used in artificial fruit ripening
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for Ripening Chambers They appreciated the efforts of NCCD. They thanked NCCD for organizing the visit to Balaji Fruit Ripening Chamber which was an excellent learning experience for the students as well as the faculty. They wanted the training to have the knowledge of entrepreneurial development & skill training.
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
Community Advancement and Rural Development Society. As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector. The National Centre of Cold Chain Development (NCCD) has introduced a Two Day training program on “Entrepreneur Development and Skill Training for Ripening Chambers.” throughout the country. The course will be offered by National Centre for Cold Chain development (NCCD). The training is aimed at Entrepreneur Development and skill training for ripening chamber and the support available from the government to set up fruit ripening chambers.
The workshop was successfully conducted in Barbaspur Village, on 11th & 12th March, 2016 in collaboration with Community Advancement and Rural Development Society,. The workshop was attended by the Banana Growers, other farmers and the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development (NCCD), we contacted Community Advancement and Rural Development Society, Raipur & related companies, agriculture universities and bank representatives to give wide publicity about the training program to the participants.
The ripening unit in anaj mandi, Raipur were pleased to open their doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Mr. Sattya Reddy owner of the ripening unit respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT;
The objective of the program was to: Create awareness about the entrepreneurial opportunities available in Ripening Chambers Develop Skill for ripening Chambers Train Human resources in banana ripening technology Educate the trainees about the harmful effects of Carbide ripened fruits Educate the trainees in real time conditions to give them hands on experience Promotion of standards, scientific procedures and best practices in banana ripening. Assist in providing employment opportunities to the trained candidates through our existing network of promoters of banana ripening chambers. Educate the potential entrepreneurs about o The financial viability of setting up a Banana ripening chamber. o The Technical standards on Banana Ripening established by NCCD. o New MIDH guidelines and financial assistance available o Financial assistance available from Indian Banks Provide feedback concerning future training needs, and participate in the design of annual training activities. The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
View of Participants & Presentation photos
Lunch
Ripening Chamber Visit- Balaji Fruit Ripening Chamber, Raipur
NCCD Golden Banana Award Winner
Valedictory Session: Certificate Distribution