Identification and Bio-Corrosion Behavior of Thermoanaerobacter CF1, a Thiosulfate Reducing Bacterium Isolated from Dagang Oil Field

Total Page:16

File Type:pdf, Size:1020Kb

Identification and Bio-Corrosion Behavior of Thermoanaerobacter CF1, a Thiosulfate Reducing Bacterium Isolated from Dagang Oil Field African Journal of Microbiology Research Vol. 6(12), pp. 3065-3071, 30 March, 2012 Available online at http://www.academicjournals.org/AJMR DOI: 10.5897/AJMR12.239 ISSN 1996-0808 ©2012 Academic Journals Full Length Research Paper Identification and bio-corrosion behavior of Thermoanaerobacter CF1, a thiosulfate reducing bacterium isolated from Dagang oil field Guihong Lan1, Huarong Hong2*, Dayong Qing1, Yan Wu1 and Haobo Tan3 1State Key Laboratory of Oil Gas Reservoir Geology and Exploitation, Southwest Petroleum University, Chengdu 610500, China. 2College of Basic Medicine, Chengdu Medical College, Chengdu 610083, China. 3China National Offshore Oil Corporation (CNOOC) Oilfield Technology Services Co. Ltd., Tanggu 300451, China. Accepted 8 March, 2012 A slightly curved rod strictly anaerobic, thermophilic bacterium was isolated from Dagang oil field, China. Its fundamental physiology and bio-corrosion characteristic were characterized. The growth of strain CF1 occurred at 45 to 78°C (optimum 60°C), pH 5.0 to 9.5 (optimum 7.1). The doubling time under optimal conditions was 45 min. Substrates that could be used included D-cellobiose, fructose, glucose, maltose, mannose, trehalose, melezitose, raffinose, ribose, sucrose, xylose and starch. 16S rRNA gene sequence analysis indicated that the isolate was most closely related to Thermoanaerobacter uzonensis (99.2%). The G+C content of the genomic DNA of strain CF1 was 33.5 mol%. The major cellular fatty acid contents were 14 : 0 (2.5%), 15 : 0 (65.8%), 16 : 0 (8.6%), 15-methyl 17:0 (8.1%), 14- methyl 17:0 (7.4%), 18 : 1v9c (1.7%) and 18 : 0 (4.8%). The strain reduced up to 1 M thiosulfate to elemental sulfur without sulfide formation. In the presence of thiosulfate, electrochemical method, weight loss and surface analysis showed the corrosion behavior of the isolate. A slight change of corrosion current was detected through electrochemical method. Elemental sulfur was found on the surface of the carbon steel, with less weight loss in the cultivation system. Key words: Thiosulfate reduction, element sulfur, bio-corrosion, carbon steel. INTRODUCTION Microbial thiosulfate reduction is an important process in thiosulfate to either elemental sulfur or hydrogen sulfide, the geochemical cycling of sulfur species under or both. Many of them belong to the genus anaerobic environment (Ravot et al., 1995). Thiosulfate is Thermoanaerobacter or Thermoanaerobacterium, a highly significant sulfur intermediate, that can be either stratum of oil fields. Numbers of themophilic microbes reduced to produce inorganic sulfur compounds or can reduce thiosulfate to either elemental sulfur or disproportionate (Jørgensen, 1990), in the anaerobic hydrogen sulfide. Most species of the genus conditions. The reduction of thiosulfate increases with Thermoanaerobcter reduce thiosulfate to hydrogen stratum depth, anaerobic organisms participate promi- sulfide, except 3 species. Thermoanaerobacter italicus nently in dissimilatory thiosulfate reduction (Lee et al., and Thermoanaerobacter uzonensis produce both sulfide 2007), indicating that thermophilic anaerobic microbes and elemental sulfur (Kozianowski et al., 1997; Wagner may be responsible for the function, in deep stratum of oil et al., 2008), and Thermoanaerobacter sulfurigignens fields. Numbers of thermophilic microbes can reduce produces elemental sulfur (Lee et al., 2007). It has been proven that the presence of thiosulfate in oil fields may increase the risk of biocorrosion of oil pipelines (Faudon et al., 1995; Duncan et al., 2009). A "thiosulfate shunt" *Corresponding author. E-mail: [email protected]. seems to exist in anoxic environment, and may be very 3066 Afr. J. Microbiol. Res. important to control the corrsion. So, its further control is chromatography (Sasser, 2001). therefore a key reaction in oil fields. In this paper, we report on one Thermoanaerobacter Polarization study isolate from Dagang oil field and which is typically for the genus Thermoanaerobacter, which reduces thiosulfate to Q235 carbon steel (Cangzhou City Rui Pipe Co., Ltd. China) was elemental sulfur only without the expected formation of used as a working electrode in this study, which composed of the sulfide. We describe its physiological characteristics and following elements with a mass ratio of 0.22% C, 0.05% Si, 0.48% biological corrosion with metabolism of thiosulfate. Mn, 0.012% P, 0.022% S. It was plugged in araldite with an exposed area of 1.0 cm2. The specimens were immersed at 60°C in a sterile medium, as well as the isolation inoculated in basal medium with 250 mM sodium thiosulfate. A platinum plate and a MATERIALS AND METHODS saturated calomel electrode (SCE) were used as a counter electrode and a reference electrode respectively (Kuang et al., Sample collection and bacterial isolation 2007). The Tafel polarization curves were obtained according to Anandkumar et al. (2009). Strain CF1 was isolated from a reservoir water sample from an off shore oil-producing well (Dagang oil field) in Tianjin. Production fluids of Dagang oil field used for microbial analysis were collected Method for weight loss detection directly from production wellheads into sterile carboys. Size of 1 to 5 cm of Q235 carbon steel coupons were polished, degreased with aceton and air dried. The carbon steels were Medium, enrichment and isolation immersed in 250 ml of isolation medium incubated at 60°C. Duplicate systems were maintained, one inoculated with 5 ml of The modification of Hungate technique (Miller and Wolin, 1974) was strain CF1 and the other was blank control. Finally, the carbon used in the overall process. Enrichments were performed at 60°C steels were removed in pickling solutions, washed with water and by directly inoculating a 3 ml sample from the reservoir water into a dried and the average loss weight of the coupons in each culture basal medium containing (per litre of distilled water) 1 g KH2PO4, and uninoculated control were calculated. 0.5 g K2HPO4, 3 g NaCl, 0.5 g NaNO3, 1 g NH4Cl, 0.05 g CaCl2.2H2O, 0.2 g MgCl2.6H2O, 0.5 g Cysteine-HCl, 2 g yeast extract (Oxoid), 1 g Bio-trypticase (Oxoid), 5 g glucose , 10 ml of X-ray diffraction (XRD) analysis the trace element solution (Balch et al., 1979) and 0.1 mg resazurin. The carbon steel specimens were taken out and dried in cool air. The corrosion products were observed by XRD (X’ Pert MPD PRO) analysis. Physiological studies Physiological characteristics of strain CF1 were tested with different carbons, and a range of temperature and pH. The growth was RESULTS determined by counting and by measuring the increase in optical density at 600 nm. The substrates were tested in the presence or Petroleum reservoir characteristics absence of sodium thiosulfate (20 mM). For electron acceptors tests, 20 mM sodium thiosulfate, 20 mM sodium sulfite, 20 mM The oil field is exploited using water-flooding. The water sodium sulfate and 2% (w/v) elemental sulfur were added to the medium (Ravot et al., 1999). To test the tolerance of thiosulfate, a for injection is separated from the oil produced fluid and ranging concentration of sodium thiosulfate was added to the recycled. The formations are situated 1965 to 1976 m medium. The end products from glucose fermentation were below the sea floor and have a temperature of 75°C. The determined by gas chromatography (Chrisotomos et al., 1996). formation water of sodium hydrocarbonate type has a low salinity (4780 mg/l) and a pH of 8.3 with low concentration sulfate (8 mg/l). Phylogenetic analysis The 16S rRNA gene was selectively amplified from genomic DNA by PCR using 27F and 1492R as the primers. The productions Physiological studies were recovered by a DNA Recovery Kit, and ligated to pMD-19T cloning vector and transformed into Escherichia coli JM109. Three A strictly anaerobic, thermophilic bacterium, designated positive clones were selected randomly for sequencing analysis. Sequence analysis and phylogenetic tree constructions were done strain CF1, was isolated. The cells were Gram-positive using CLUSTAL_X 1.83 and MEGA 4.1 software, and the GenBank rod-shaped, straight to slightly curved approximately 0.5 accession number was HM228409. μm in width and 2 to 6 μm in length (Figure 1). Occasionally, cells up to 25 μm in length were observed. Shorter or longer cells frequently contained intermittent The DNA G+C content and cellular fatty acid contents coccoid cells (Figure 1), spores were oval and located at the terminal of the mother cell which have the typical Genomic DNA was extracted using a large-scale phenol/ chloroform-based procedure essentially as described by Wilson characteristics of Thermoanaerobacter (Wiegel and (1997). The DNA G+C content was measured by using HPLC Ljungdahl, 1981). Physiological analysis showed that (Mesbah et al., 1989). The celluar fatty acids were analyzed by gas yeast extract was necessary for growth on non- Lan et al. 3067 Figure 1. Electron micrograph of BF1. Figure 2. Morphology of cells and intracellular sulfur deposits were observed in strain CF1 (The lights pots in cell are sulfur deposits). proteinaceous substrates. Using glucose as carbon arabinose, sodium carboxymethylcellulose, xylan. When sources, growth occurred at 45 to 78°C (optimum 60°C), grown with 2 g glucose l-1 and 1 g yeast extract l-1, the at pH 5.0 to 8.5 (optimum 7.1), at NaCl 0 to 4.5% fermentation end products were detected with 0.29 g -1 -1 (optimum 0.5%). ethanol l , 0.07 g acetic acid l , some CO2 and H2, after At the optimum, the shortest observed doubling-time cultivation for 3 days. The presence of thiosulfate did not was 45 min. Some sugars were used as energy sources, affect the substrate utilization pattern. The effect of the substrates were the following: D-cellobiose, fructose, electron acceptors analysis showed that the strain CF1 glucose, maltose, mannose, trehalose, melezitose, used thiosulfate but not sulfur or sulfate. It could be raffinose, ribose, sucrose, xylose and starch.
Recommended publications
  • Geomicrobiological Processes in Extreme Environments: a Review
    202 Articles by Hailiang Dong1, 2 and Bingsong Yu1,3 Geomicrobiological processes in extreme environments: A review 1 Geomicrobiology Laboratory, China University of Geosciences, Beijing, 100083, China. 2 Department of Geology, Miami University, Oxford, OH, 45056, USA. Email: [email protected] 3 School of Earth Sciences, China University of Geosciences, Beijing, 100083, China. The last decade has seen an extraordinary growth of and Mancinelli, 2001). These unique conditions have selected Geomicrobiology. Microorganisms have been studied in unique microorganisms and novel metabolic functions. Readers are directed to recent review papers (Kieft and Phelps, 1997; Pedersen, numerous extreme environments on Earth, ranging from 1997; Krumholz, 2000; Pedersen, 2000; Rothschild and crystalline rocks from the deep subsurface, ancient Mancinelli, 2001; Amend and Teske, 2005; Fredrickson and Balk- sedimentary rocks and hypersaline lakes, to dry deserts will, 2006). A recent study suggests the importance of pressure in the origination of life and biomolecules (Sharma et al., 2002). In and deep-ocean hydrothermal vent systems. In light of this short review and in light of some most recent developments, this recent progress, we review several currently active we focus on two specific aspects: novel metabolic functions and research frontiers: deep continental subsurface micro- energy sources. biology, microbial ecology in saline lakes, microbial Some metabolic functions of continental subsurface formation of dolomite, geomicrobiology in dry deserts, microorganisms fossil DNA and its use in recovery of paleoenviron- Because of the unique geochemical, hydrological, and geological mental conditions, and geomicrobiology of oceans. conditions of the deep subsurface, microorganisms from these envi- Throughout this article we emphasize geomicrobiological ronments are different from surface organisms in their metabolic processes in these extreme environments.
    [Show full text]
  • Isolation and Characterization of a New CO-Utilizing Strain, Thermoanaerobacter Thermohydrosulfuricus Subsp
    Extremophiles (2009) 13:885–894 DOI 10.1007/s00792-009-0276-9 ORIGINAL PAPER Isolation and characterization of a new CO-utilizing strain, Thermoanaerobacter thermohydrosulfuricus subsp. carboxydovorans, isolated from a geothermal spring in Turkey Melike Balk Æ Hans G. H. J. Heilig Æ Miriam H. A. van Eekert Æ Alfons J. M. Stams Æ Irene C. Rijpstra Æ Jaap S. Sinninghe-Damste´ Æ Willem M. de Vos Æ Serve´ W. M. Kengen Received: 19 April 2009 / Accepted: 3 August 2009 / Published online: 23 August 2009 Ó The Author(s) 2009. This article is published with open access at Springerlink.com Abstract A novel anaerobic, thermophilic, Gram-posi- is most closely related to Thermoanaerobacter thermohy- tive, spore-forming, and sugar-fermenting bacterium (strain drosulfuricus and Thermoanaerobacter siderophilus (99% TLO) was isolated from a geothermal spring in Ayas¸, similarity for both). However, strain TLO differs from Turkey. The cells were straight to curved rods, 0.4–0.6 lm Thermoanaerobacter thermohydrosulfuricus in important in diameter and 3.5–10 lm in length. Spores were terminal aspects, such as CO-utilization and lipid composition. and round. The temperature range for growth was 40–80°C, These differences led us to propose that strain TLO repre- with an optimum at 70°C. The pH optimum was between sents a subspecies of Thermoanaerobacter thermohydro- 6.3 and 6.8. Strain TLO has the capability to ferment a wide sulfuricus, and we therefore name it Thermoanaerobacter variety of mono-, di-, and polysaccharides and proteina- thermohydrosulfuricus subsp. carboxydovorans. ceous substrates, producing mainly lactate, next to acetate, ethanol, alanine, H2, and CO2.
    [Show full text]
  • Thermoanaerobacter Tengcongensis Sp. Nov., a Novel Anaerobic, Saccharolytic, Thermophilic Bacterium Isolated from a Hot Spring in Tengcong, China
    International Journal of Systematic and Evolutionary Microbiology (2001), 51, 1335–1341 Printed in Great Britain Thermoanaerobacter tengcongensis sp. nov., a novel anaerobic, saccharolytic, thermophilic bacterium isolated from a hot spring in Tengcong, China Institute of Microbiology, Yanfen Xue, Yi Xu, Ying Liu, Yanhe Ma and Peijin Zhou Academia Sinica, Beijing 100080, China Author for correspondence: Yanhe Ma. Tel: j86 010 6255 3628. Fax: j86 010 6256 0912. e-mail: mayh!sun.im.ac.cn A new, extremely thermophilic bacterium, designated strain MB4T, was isolated from a Chinese hot spring. The new isolate was an obligately anaerobic, rod-shaped, Gram-negative, saccharolytic bacterium. Spore formation was not observed. Growth occurred at temperatures between 50 and 80 SC, with an optimum of around 75 SC; at pH values between 55 and 90, with an optimum of 70–75; and at salinities between 0 and 25% NaCl, with an optimum of around 02% NaCl. The organism utilized glucose, galactose, maltose, cellobiose, mannose, fructose, lactose, mannitol and starch. Acetate was the main end product from glucose fermentation. Thiosulfate and sulfur were reduced to hydrogen sulfide. Sulfate, sulfite and nitrate were not reduced. Growth was inhibited by hydrogen. The GMC content of the DNA was 33 mol%. Phylogenetic analyses based on the 16S rDNA sequence indicated that the isolate was a new member of the genus Thermoanaerobacter and formed a monophyletic unit within the Thermoanaerobacter cluster. Based on its phenotypic and phylogenetic characteristics, the isolate was proposed as a new species, Thermoanaerobacter tengcongensis. The type strain is MB4T (l Chinese Collection of Microorganisms AS 1.2430T l JCM 11007T).
    [Show full text]
  • Thermoanaerobacter Spp. Recovered from Hot Produced Water from the Thar Jath Oil-Field in South Sudan
    Vol. 7(46), pp. 5219-5226, 21 November, 2013 DOI: 10.5897/AJMR2013.6172 ISSN 1996-0808 ©2013 Academic Journals African Journal of Microbiology Research http://www.academicjournals.org/AJMR Full Length Research Paper Thermoanaerobacter spp. recovered from hot produced water from the Thar Jath oil-field in South Sudan Anders Schouw1, Faisal Abdalla Sinada2 and Nils-Kåre Birkeland1* 1Department of Biology, University of Bergen, P.O. Box 7803, 5020 Bergen, Norway. 2Department of Botany, University of Khartoum, Khartoum 11111, Sudan. Accepted 8 October, 2013 Two bacterial isolates, designated S1.1 and S3.1, were recovered from oil-well produced water extracted from a deep and hot oil-well in the Thar Jath oil-field in South Sudan, and characterized. Based on their 16S rRNA gene sequences and phenotypic properties, the isolates were identified as members of the genus Thermoanaerobacter, possibly representing novel species. Both strains are strict anaerobes, grow optimally at 65 – 70°C at neutral pH and with ~0.3% NaCl, and can use various carbohydrates, proteinaceous compounds and organic acids as growth substrates. Strain S1.1 differs from strain S3.1 in its ability to grow on xylan and D-ribose, and S3.1 from S1.1 in its capacity to grow on acetate, arabinose, cellulose and lactate. Both produced acetate, ethanol, carbon dioxide and hydrogen as fermentation by-products from glucose, and growth was stimulated by thiosulphate. Strain S1.1 actively reduced Fe(III) as revealed by the formation of a dark paramagnetic precipitate and increased growth in cultures supplemented with Fe2O3. Cultures of both strains survived autoclaving at 121°C for 40 min, suggesting the formation of extremely heat-resistant endospores.
    [Show full text]
  • Conversion of Hemicelluloses and D-Xylose Into Ethanol by the Use Of
    'DKC’tSO Conversion of hemicellulose and D-xylose into ethanol by the use of thermophilic anaerobic bacteria Mikrobiologiske unders0gelser af termofile anaerobe bakterier som omssetter hemicellulose til ethanol DTU MAY 0 5 1998 EFP-94-0009 Department of Environmental Science and Engineering Technical University of Denmark L DISCLAIMER Portions of this document may be illegible electronic image products. Images are produced from the best available original document. Head of project: Associate professor Birgitte K. Ahring, Department of Environmental Science and Engineering, Technical University of Denmark Employees at Department of Environmental Science and Engineering, Technical University of Denmark: Peter Sommer (Ph.D. student) formerly Peter Nielsen Anette Hprdum L0th (technician) Dette projekt er associeret med Nordisk Ministerrad, Energiforskningen 1995-1997 List of Papers 1. Larsen L, Nielsen P, Ahring BK Thermoanaerobacter mathranii sp. nov., an ethanol producing extremely thermophilic anaerobic bacterium from a hot-spring in Iceland (1997). Archieves of Microbiology 168:114-119 2. Sommer P, Meinander, NQ, Hahn-Hagerdal B Comparison of the cold methanol and perchloric acid methods for extraction of intracellular metabolites from recombinant, xylose fermenting Saccharomyces cerevisiae. prepared for submission to Applied Microbiology & Biotechnology 3. Sommer P, Ahring BK Measurements of intracellular metabolites and enzymes of the pentose phosphate pathway of Thermoanaerobacter mathranii A3M1 at varying D-xylose concentrations. Prepared for submission to Applied & Environmental Microbiology. 4. Sommer P, Ahring BK Measurements of intracellular metabolites and enzymes in the glycolysis of Thermoanaerobacter mathranii A3M1: The influence of the D-xylose concentration. Prepared for submission to Applied & Environmental Microbiology. Sammenfatning Ethanol er et CCVneutralt braendstof, der kan erstatte bragen af flydende fossile braendstoffer i transportsektoren og derved nedbringe udledningen af CO2 til atmosfaeren.
    [Show full text]
  • A Natural View of Microbial Biodiversity Within Hot Spring Cyanobacterial Mat Communities
    MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, Dec. 1998, p. 1353–1370 Vol. 62, No. 4 1092-2172/98/$04.0010 Copyright © 1998, American Society for Microbiology. All Rights Reserved. A Natural View of Microbial Biodiversity within Hot Spring Cyanobacterial Mat Communities DAVID M. WARD,* MICHAEL J. FERRIS, STEPHEN C. NOLD, AND MARY M. BATESON Department of Microbiology, Montana State University, Bozeman, Montana 59717 INTRODUCTION .....................................................................................................................................................1353 TECHNIQUES AND TERMINOLOGY.................................................................................................................1354 HOT SPRING CYANOBACTERIAL MATS AS MODELS FOR MICROBIAL COMMUNITY ECOLOGY ..1355 Community Composition .....................................................................................................................................1355 Why Are Culture and Molecular Samplings of Diversity Different? Competitive exclusion during enrichment.....................................................................................................1360 Trophic structure..............................................................................................................................................1360 Different resources and conditions in situ than in culture.........................................................................1361 Gene Diversity or Species Diversity? .................................................................................................................1361
    [Show full text]
  • Thermoanaerobacter Subterraneus Sp. Nov., a Novel Thermophile Isolated from Oilfield Water
    International Journal of Systematic and Evolutionary Microbiology (2000), 50, 2141–2149 Printed in Great Britain Thermoanaerobacter subterraneus sp. nov., a novel thermophile isolated from oilfield water Marie-Laure Fardeau,1 Michel Magot,2 Bharat K. C. Patel,3 Pierre Thomas,1 Jean-Louis Garcia1 and Bernard Ollivier1,3 Author for correspondence: Bernard Ollivier. Tel: j33 4 91 82 85 76. Fax: j33491828570. e-mail: ollivier!esil.univ-mrs.fr 1 Laboratoire de A new thermophilic, anaerobic glucose-fermenting, Gram-positive, rod-shaped Microbiologie IRD, bacterium, designated strain SEBR 7858T, was isolated from an oilfield water Universite! s de Provence et de la Me! diterrane! e, ESIL sample. Under optimal conditions on a glucose-containing medium (3% NaCl, case 925, 163 Avenue de 65 SC and pH 75), the generation time was 25 h. No growth occurred at 35 or Luminy, 13288 Marseille 80 SC, nor at pH 55or90. Strain SEBR 7858T possessed lateral flagella. Spores cedex 9, France were undetected but heat-resistant forms were present. Strain SEBR 7858T 2 Sanofi Recherche, Unite! fermented a range of carbohydrates to acetate, L-alanine, lactate, H and CO . de Microbiologie, 2 2 31676 Labe' ge, The isolate reduced thiosulfate and elemental sulfur, but not sulfate or sulfite France to sulfide. In the presence of thiosulfate, the ratio of acetate produced per 3 School of Biomolecular mole of glucose consumed increased, suggesting a shift in the use of electron and Biomedical Sciences, acceptors during carbohydrate metabolism. The DNA GMC content was 41 Faculty of Science, Griffith mol%. Based on 16S rRNA gene sequence analysis, the strain was almost University, Brisbane, Queensland 4111, equidistantly related to all members of the genus Thermoanaerobacter (mean Australia similarity 92%).
    [Show full text]
  • Genome Diversity of Spore-Forming Firmicutes MICHAEL Y
    Genome Diversity of Spore-Forming Firmicutes MICHAEL Y. GALPERIN National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, MD 20894 ABSTRACT Formation of heat-resistant endospores is a specific Vibrio subtilis (and also Vibrio bacillus), Ferdinand Cohn property of the members of the phylum Firmicutes (low-G+C assigned it to the genus Bacillus and family Bacillaceae, Gram-positive bacteria). It is found in representatives of four specifically noting the existence of heat-sensitive vegeta- different classes of Firmicutes, Bacilli, Clostridia, Erysipelotrichia, tive cells and heat-resistant endospores (see reference 1). and Negativicutes, which all encode similar sets of core sporulation fi proteins. Each of these classes also includes non-spore-forming Soon after that, Robert Koch identi ed Bacillus anthracis organisms that sometimes belong to the same genus or even as the causative agent of anthrax in cattle and the species as their spore-forming relatives. This chapter reviews the endospores as a means of the propagation of this orga- diversity of the members of phylum Firmicutes, its current taxon- nism among its hosts. In subsequent studies, the ability to omy, and the status of genome-sequencing projects for various form endospores, the specific purple staining by crystal subgroups within the phylum. It also discusses the evolution of the violet-iodine (Gram-positive staining, reflecting the pres- Firmicutes from their apparently spore-forming common ancestor ence of a thick peptidoglycan layer and the absence of and the independent loss of sporulation genes in several different lineages (staphylococci, streptococci, listeria, lactobacilli, an outer membrane), and the relatively low (typically ruminococci) in the course of their adaptation to the saprophytic less than 50%) molar fraction of guanine and cytosine lifestyle in a nutrient-rich environment.
    [Show full text]
  • Thermophiles and Thermozymes
    Thermophiles and Thermozymes Edited by María-Isabel González-Siso Printed Edition of the Special Issue Published in Microorganisms www.mdpi.com/journal/microorganisms Thermophiles and Thermozymes Thermophiles and Thermozymes Special Issue Editor Mar´ıa-Isabel Gonz´alez-Siso MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Mar´ıa-Isabel Gonzalez-Siso´ Universidade da Coruna˜ Spain Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Microorganisms (ISSN 2076-2607) from 2018 to 2019 (available at: https://www.mdpi.com/journal/ microorganisms/special issues/thermophiles) For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03897-816-9 (Pbk) ISBN 978-3-03897-817-6 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editor ...................................... vii Mar´ıa-Isabel Gonz´alez-Siso Editorial for the Special Issue: Thermophiles and Thermozymes Reprinted from: Microorganisms 2019, 7, 62, doi:10.3390/microorganisms7030062 ........
    [Show full text]
  • Thermoanaerobacter Siderophilus Sp. Nov., a Nove I D I Ss I M I I a T Ory Fe
    International Journal of Systematic Bacteriology (1 999), 49, 147 1-1 478 Printed in Great Britain Thermoanaerobacter siderophilus sp. nov., a noveI di ss im i I at ory Fe(I I I) = reduc i n g, a naero b i c, thermophilit bacterium A. I. Slobodkin, T. P. Tourova, B. B. Kuznetsov, N. A. Kostrikina, N. A. Chernyh and E. A. Bonch-Osmolovskaya Author for correspondence: Alexander Slobodkin. Tel: +7 95 135 4458. Fax: +7 95 135 6530. e-mail : slobodki @inmi.host. ru Institute of Microbiology, A thermophilic, anaerobic, spore-forming, dissimilatory Fe(lll)-reducing Russian Academy of bacterium, designated strain SR4T, was isolated from sediment of newly Sciences, Prospect 60-letiya Oktyabrya 7/2, 11781 1 formed hydrothermal vents in the area of the eruption of Karymsky volcano Moscow, Russia on the Kamchatka peninsula. Cells of strain SR4T were straight-to-curved, peritrichous rods, 04-0-6 pm in diameter and 3-5-9.0 pm in length, and exhibited a slight tumbling motility. Strain SR4T formed round, refractile, heat- resistant endospores in terminally swollen sporangia. The temperature range for growth was 39-78 "C, with an optimum at 69-71 "C. The pH range for growth was 48-8-2, with an optimum at 63-6-5. Strain SR4T grew anaerobically with peptone as carbon source. Amorphous iron(ll1) oxide present in the medium stimulated the growth of strain SR4T; cell numbers increased with the concomitant accumulation of Fe(ll). In the presence of Fe(lll), strain SR4T grew on H,/CO, and utilized molecular hydrogen.
    [Show full text]
  • Life at High Temperatures Live at a Slightly Higher Temperature
    55°C to the boiling point. As the tem- perature increases, whole taxonomic groups of organisms are eliminated from the habitat (Table 1) (1, 3). No multicel- lular animals live at temperatures greater than 50°C, although a few protozoa can Life at High Temperatures live at a slightly higher temperature. Multicellular plants also show upper Thomas D. Brock temperature limits around 50°C. Thus, above 50°C only microorganisms are found. Eukaryotic microorganisms are much more restricted in their distribu- Organisms capable of living at high level. Stetter et al. (3) described a bacte- tion than prokaryotic microorganisms; temperatures, called thermophiles, have rial genus, Pyrodictium, capable of the upper temperature limit for eukary- long fascinated biologists and earth sci- growth up to 1 10°C; isolates were ob- otes seems to be about 60°C (8). Thus, entists. Natural high-temperature envi- tained from a submarine thermal area off above 60°C only prokaryotic organisms ronments are widely distributed on the the coast of Italy. However, discovery of are found. It seems likely that structural earth, being found in association with the deep-sea hydrothermal systems ex- characteristics of eukaryotes, perhaps in volcanic activity. Living bacteria are tended the temperature range available nuclear membrane systems, are incom- patible with thermostability. Not all kinds of prokaryotes are able Summary. Water environments with temperatures up to and above boiling are to grow at temperatures greater than commonly found in association with geothermal activity. At temperatures above 600C, above 60°C. Only a few genera are repre- only bacteria are found. Bacteria with temperature optima over the range 650 to 1 050C sented, and even among these genera we have been obtained in pure culture and are the object of many research projects.
    [Show full text]
  • Biomineralization Associated with Microbial Reduction of Fe3+ and Oxidation of Fe2+ in Solid Minerals
    CORE Metadata, citation and similar papers at core.ac.uk Provided by UNL | Libraries University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln US Department of Energy Publications U.S. Department of Energy 2009 Biomineralization associated with microbial reduction of Fe3+ and oxidation of Fe2+ in solid minerals Gengxin Zhang Miami University Hailiang Dong Miami University Hongchen Jiang China University of Geosciences Ravi K. Kukkadapu Pacific Northwest National Laboratory, [email protected] Jinwook Kim Yonsei University See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdoepub Part of the Bioresource and Agricultural Engineering Commons Zhang, Gengxin; Dong, Hailiang; Jiang, Hongchen; Kukkadapu, Ravi K.; Kim, Jinwook; Eberl, Dennis; and Xu, Zhiqin, "Biomineralization associated with microbial reduction of Fe3+ and oxidation of Fe2+ in solid minerals" (2009). US Department of Energy Publications. 140. https://digitalcommons.unl.edu/usdoepub/140 This Article is brought to you for free and open access by the U.S. Department of Energy at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in US Department of Energy Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors Gengxin Zhang, Hailiang Dong, Hongchen Jiang, Ravi K. Kukkadapu, Jinwook Kim, Dennis Eberl, and Zhiqin Xu This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdoepub/140 American Mineralogist, Volume 94, pages 1049–1058, 2009 Biomineralization associated with microbial reduction of Fe3+ and oxidation of Fe2+ in solid minerals GENGXIN ZHANG ,1,* HAILIANG DONG ,1,† hONGCHEN JIANG ,2 RAVI K. KUKKADAPU ,3 JINWOOK KIM,4 DENNIS EBERL ,5 AND ZHIQIN XU6 1Department of Geology, Miami University, Oxford, Ohio 45056, U.S.A.
    [Show full text]