~EAT FIT NOLA ~ Today’s 2 Course Lunch Specials ~Lunch Libations~ Chef Tory’s Classic Creole Luncheon Price of entrée is inclusive of your choice of soup or salad. Chilled Spring Canta- loupe Soup

Basil infused Greek yogurt with crushed cantaloupes, Key Lime Swizzle $5 Commander’s Turtle Soup citrus zest & ripped mint Key Lime infused rum, Caribbean falernum, and fresh lemon—delicious! Rich veal stock simmered slowly for 72 hours with Jerk Spice Muscovy Duck minced snapping turtle, holy trinity & pressed hen’s eggs Crispy slow roasted duck leg over spring greens, Fire Roasted Gulf Fish Sangria $5 ~Finished tableside with aged sherry fire-roasted chilies, crispy plantains and hearts of palm, Miso-honey lacquered with melted leeks, fennel, Wine, fruit liqueur, spices, berries, local citrus & fresh herbs with Jamaican spices & red pepper-curry vinaigrette blistered baby heirloom tomatoes, local legumes, Sugarcane Lacquered South Texas Quail 22.00 hearty grains & tarragon vinaigrette Charred chili and popcorn with ~Featured Wines~ tasso braised cabbage, sugarcane-rum vinegar glaze Crispy Crawfish Boil Fried Chicken Salad Sorbet du Jour and Crystal Hot Sauce pepper jelly Cayenne & buttermilk crusted chicken with Handcrafted sorbet with the finest Louisiana Our good friends, the Perrin family of Château de Beaucastel, offered us two very special wines from the south of France: andouille sausage, spring vegetables, limestone lettuce, fruit spiced with local flavors spun daily Creole Bread Pudding Soufflé grilled lemons and spicy crawfish boiled garlic aioli 36.00 2016 Famille Perrin Luberon Blanc 5.99 ~ The Queen of Creole Desserts ~ 18.00 2016 Famille Perrin Ventoux Rouge 5.99 Finished tableside with whiskey cream sauce 39.00 Due to very limited quantities, these wines are available only at lunch. Not available for Private Parties.

Appetizers Soups & Salads Entrées Desserts

Shrimp & Tasso Henican Commander’s Turtle Soup New Orleans Barbecued Bread Pudding Soufflé Wild Louisiana white shrimp, , pickled okra, Rich veal stock simmered slowly for 72 hours with Seared Gulf shrimp crusted with rosemary, All the richness of Creole bread pudding whipped up into a light soufflé five-pepper jelly and Crystal hot sauce beurre blanc minced snapping turtle, holy trinity & pressed hen’s eggs garlic and lemon zest over goat cheese grits with ~ Finished tableside with warm whiskey cream 11.50 ~Finished tableside with aged sherry charred chilies & New Orleans barbecue butter (Must be ordered 20 minutes in advance.) 9.50 8.50 24.00 Red Bean and Rice Fritters Ponchatoula Blueberry & Lemon Cookie Dough Cobbler Crispy red bean and rice boulettes with bacon, Creole du Jour Louisiana Crawfish Bread Half baked lemon cookie dough, fresh blueberries, Dixie crystal crust, house smoked andouille sausage, spicy green bean salad Scratch stocks made with the best regional ingredients, Griddled Dong Phoung brioche roll filled with Creole cream cheese and Steen’s cane syrup ice cream and hot sauce aioli served over creamy refried red beans toasty dark , holy trinity and rum barrel hot sauce Breaux Bridge crawfish tails, tumbled chilies, (Additional $3 and must be ordered in advance) 9.50

11.50 8.50 Smokey pimento & pepper jack cheese Creole Shrub Chocolate Bar ~ Served with warm Crawfish boiled potato salad ~ European dark chocolate bar with shrub spiked white chocolate ganache, Smokehouse Braised Hog Jowl Soup du Jour 26.00 candied orange zest and dusted with spiced Dixie Crystals 9.50 Slow smoked hog jowl with jalapeño polenta, Varied cooking techniques combined with fresh produce sweet bell pepper & mustard seed agrodolce 8.00 Fire Roasted Gulf Fish Lally’s Praline Parfait baby arugula, Southern Comfort & Alabama peach jus Miso-honey lacquered with melted leeks, fennel, Hand-crafted vanilla ice cream layered in an old fashioned parfait glass 12.00 Soups 1-1-1 blistered baby heirloom tomatoes, local legumes, with candied pecans and sticky New Orleans praline syrup A demi serving of three soups: hearty grains & tarragon vinaigrette ~ Lally Brennan’s favorite dessert 9.50 Zwolle Crawfish Tamale Gumbo, Turtle & Soup du Jour 28.00 Pecan Pie à la Mode An authentic Northern Louisiana tamale stuffed with 9.50 Southern style pecan pie & vanilla bean ice cream with el Jimador tequila flambéed Creole crawfish tails, “The Creole Tostada” melted chocolate, candied pecans and Fleur de Sel caramel sauce 8.50 fire roasted peppers & smoked heirloom Commander’s Crisp Romaine Salad 16-hour applewood smoked Creole cochon de lait, 14.50 Hearts of romaine, grated Parmesan, pressed egg, hand pressed tostada, red bean purée, Cajun boudin, Commander’s Creole Cream Cheese Cheesecake housemade bacon, French bread croutons, charred corn chow-chow, peppery arugula, Housemade Creole cream cheese cheesecake with a shaved Gruyère and creamy black pepper dressing salsa verde & rum barrel hot sauce crema honey graham crust, chocolate lattice and sticky caramel sauce 9.50 SIDES 8.50 21.00

Creole Spiced Breaux Bridge Crawfish Tails 12.00 Cantaloupe & Prosciutto Salad Tournedos of Black Angus Beef

First of the season cantaloupe & duck prosciutto with Whiskey smoked onions, roasted mushrooms with Prosecco Poached Crabmeat 13.00 spicy greens, crispy cracklin’s, barbecued onions, Creole smashed potatoes & spicy tasso marchands de vin

Roasted Farm Vegetables 7.00 shaved parmesan and white balsamic mignonette 32.00 ~Gift Ideas, One Size Fits All~ 9.50 Charred Chili Boudin 8.00 Our 25¢ Martinis

Garlic Wilted Spinach 7.00 Eat Fit NOLA items meet the nutritional criteria of Ochsner “Limit three (3) per person ‘cause that’s enough” Health System. For more information please visit EatFitNOLA.com ~ Available with the purchase of any Entrée ~ Classic • Commander’s • Cosmopolitan • Ray’s Melon

Gift Cards are available for purchase at our bar in any denomination.