A Supplement to the Jewish Exponent | March 30, 2017
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Soup Recipes Index
Soup Soup Recipes Index ● Chowders : INDEX ● ``Cream of'' Soups : INDEX ● Hot and Sour Soups : INDEX ● Lentil Soups : INDEX ● Peanut Soups : INDEX ● Potato Soups : INDEX ● Avgolemo : COLLECTION ● Baked Potato Soup ● Bean Soups : COLLECTION ● Beef Barley Soup ● 2 Beer Cheese Soups : COLLECTION ● Borscht : COLLECTION ● Buendner Gerstensuppe (Barley soup) ● Busecca Ticinese (Tripe soup with garlic bread) ● Cabbage Soup ("Of Cabbages and Cod") ● Callaloo soup ● Chicken Soups : COLLECTION ● Cockaleekie Soup ● Curried Corn and Shrimp Soup ● Curried Pumpkin-Apple Soup ● Diverse Soups : COLLECTION ● Double Coriander-Ginger Cream Soup ● Egg Drop Soup ● Farmworkers' Chile Soup, Rosebud Texas 1906 ● French Onion Soup (1) ● French Onion Soup (2) ● Green Soup ● Jalapeno Cheese Soup ● Leek, Potato, and Spinach Soup http://www.cs.cmu.edu/~mjw/recipes/soup/index.html (1 of 2) [12/17/1999 12:01:27 PM] Soup ● Lemongrass Soup ● Miso Soup (1) ● Mom's Vegetable Soup ● Mullagatawny Soup (1) ● Mullagatawny Soup (2) ● Noodle Soup(Ash-e Reshteh) ● Pepper Soups : COLLECTION ● Posole : COLLECTION ● Pumpkin Soup ● Pumpkin Soup - COLLECTION ● Quebec Pea Soup / Salted herbs ● Quick & Dirty Miso Soup ● Reuben Soup ● Smoked Red Bell Pepper Soup ● Soups With Cheese : COLLECTION ● Split Pea Soup ● Squash and Orange Soup ● Sweet & Sour Cabbage Soup ● Posole : COLLECTION ● Tomato Soups / Gazpacho : COLLECTION ● Tortellini Soups : COLLECTION ● Two Soups (Stephanie da Silva) ● Vegetable Soup ● Vegetarian Posole ● Vermont Cheddar Cheese Soup ● Watercress Soup amyl http://www.cs.cmu.edu/~mjw/recipes/soup/index.html -
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd. Aluminum 3lb Large Oval Bakin Nalo Faser / Fibrous- cellulose Givon Vodka Aluminum 4 4/5" Round Pan casings with paper (O) Courvoisier SAS Aluminum 5lb X-large Oval Bak Nalo Ferm (O) XO Cognac Courvoisier Size: Aluminum 8" Angel Tube Pan Nalo Kranz-pure cellulose casings 700ml Lot: L9162JCG01, Aluminum 8" Round Pan (O) L6202JCG05 Aluminum Medium Oval Baking Nalo ML-pure cellulose casings Le Cognac de Napoleon P (O) XO Cognac Courvoisier Size: Nicole Home Collection Nalo M-pure cellulose casings 700ml Lot: L9162JCG01, (O) 8" Square Cake Pan Aluminum L6202JCG05 Nalo Net-fibrous casing with net 9" Square Deep Cake Pan- Matar Winery (O) alumin Arak Nalo Schmal / Cellulose- pure Aluminum 10" Angel Tube Royal Wine Corporation cellulose casings (O) Pan Alfasi - Mistico (MV) Nalo Top - cellulose casings with Aluminum 10" Round Pan ALUMINUM WRAP PRODUCTS paper (O) Aluminum 3lb Large Oval Bakin Betty Crocker NaloFashion (O) Aluminum 4 4/5" Round Pan 25Sq ft Aluminum Foil (O) OSKUDA 2101 (O) Aluminum 5lb X-large Oval Bak 37.5Sq ft Aluminum Foil (O) Pergament (O) Aluminum 8" Angel Tube Pan 75Sq ft Aluminum Foil (O) Rona (O) Aluminum 8" Round Pan Formula Brands Inc. Ronet (O) Aluminum Medium Oval Baking 25Sq ft Aluminum Foil (O) Rotex (O) P 37.5Sq ft Aluminum Foil (O) Texdalon (O) AROMATIC CHEMICALS 75Sq ft Aluminum Foil (O) Texdalon KSB - Semi Finished Crown Chemicals Pvt. Ltd. Guangzhou Huafeng Aluminum (O) Piperonal Foil Technologies Co Ltd. -
Excerpt from Encyclopedia of Jewish Food
Excerpt from Encyclopedia of Jewish Food Borscht Borscht is a soup made with beets. It may be hot or cold and it may contain meat or be vegetarian. Origin: Ukraine Other names: Polish: barszcz; Russian: borshch; Ukranian: borshch; Yiddish: borsht. Northern Poland and the Baltic States are rather far north, lying in a region with long dark winters, a relatively short growing season, and a limited number of (as well as sometimes an aversion to) available vegetables. During the early medieval period, eastern Europeans began making a chunky soup from a wild whitish root related to carrots, called brsh in Old Slavonic and cow parsnip in English. Possibly originating in Lithuania, the soup spread throughout the Slavic regions of Europe to become, along with shchi (cabbage soup), the predominant dish, each area giving the name its local slightly different pronunciation. In May, peasants would pick the tender leaves of the brsh to cook as greens, then gather and store the roots to last as a staple through the fall and winter. Typically, a huge pot of brsh stew was prepared, using whatever meat and bones one could afford and variously adding other root vegetables, beans, cabbage, mushrooms, or whatever was on hand. This fed the family for a week or more and was sporadically refreshed with more of the ingredients or what was found. The root’s somewhat acrid flavor hardly made the most flavorsome of soups, even with the addition of meat, but the wild roots were free to foragers; brsh was one of the few vegetables available to peasants during the winter and provided a flavor variation essential to the Slavic culture. -
Passover 2020 Catering Packages Minimum 4 People ORDERS DUE by WEDNESDAY, APRIL 1
Passover 2020 Catering Packages Minimum 4 People ORDERS DUE BY WEDNESDAY, APRIL 1 Each Package Includes: 1 Box Matzah Chicken Soup with Matzah Ball Gefilte Fish with Purple Horseradish Choice of Salad Rosemary Fingerling Potatoes, Mashed Potato, Potato Gratin, or Potato Kugel Roasted White Asparagus, Baby Carrot, & Cauliflower Medley Choice of Entrée Chicken $40/person Roast Chicken, BBQ Chicken, Pargiot (+$2), Honey Garlic Thigh (+$2) or Lemon French Breast (+$4) Fish $43/person Pan Seared Salmon, Teriyaki Salmon, Pan Fried Flounder, or Halibut (+$8) Meat $46/person Spanish Meatballs, Boeuf Bourguignon, Smoked Brisket (+$2), French Onion Brisket (+$2), or Marinated London Broil (+$2) Duet of Chicken & Meat $55/person Chicken, Meat, & Fish $64/person ***INDIVIDUALLY PACKAGED MEALS AVAILABLE UPON REQUEST*** Adam Rafalowicz, Catering Manager C: 914-391-9050 [email protected] 108 Prospect Street Stamford CT 06901 W: 203-614-8777 www.613restaurant.com Passover 2020 Catering Menu A la Carte ORDERS DUE BY WEDNESDAY, APRIL 1 Soup Chicken Chicken Vegetable Soup - $14.99/qt Pargiot - $22.99/lb Potato Leek Soup - $14.99/qt Grilled BBQ Chicken - $20.99/lb Quinoa Vegetable Soup - $14.99/qt Honey & Garlic Chicken Thigh - $22.99/lb Matzah Ball - $2/each Fried Chicken Cutlet - $20.99/lb Teriyaki Chicken - $20.99/lb Salad Whole Roast Chicken - $17.99/each Prices Per Bowl 64oz/128oz Lemon French Breast - $24.99/lb Caesar Salad - $30/$55 Roasted Beet Salad - $30/$55 Meat Mixed Greens Salad - $30/$55 Smoked Texas Brisket - $32.99/lb Kale & Quinoa -
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g PASSOVER DATE g Date on Common Calendar Jewish Year . APRIL 3 1969 5729 APRIL 21 1970 573D APRIL 10 1971 5731 MARCH 3D 1972 5732 APRIL 17 1973 5733 APRIL 7 1974 5734 MARCH 27 1975 5735 J J J f I N D E X r r Tbl TABLESPOON Tsp TE ASPOON IA 12A SALADS MOULDS GARNISHES LUNCHEON 1. Garnish 13. Potato - Starch Blintzes 2. Beet Salad 14. Blintzes 3. Beet Mould 15. Fillings (a) Meat (b) Liver 4. Cranberry Jello Mould 16. Fillings (c) Choese (d) Vegetable 17. Cheese KreplCl ch 4A 18. Cheese Mbtza Pancckes SOUPS G;I.RNISHES 19. Cheese Latkes 20. Mat za I-1eal Latkes 5. Beef-Stock Soup 21. Potato Latkes 6. Chidkon Soup 22. Matzo Brei (Fried Matza) 7. Meat Borscht 23. Cheese I\ilushroom Puff 8. Rhubarb Borscht 24. Eggplant Casserole 9. Caft,'} lis 10.Toasted Farfel 11.K:1.edlach 12.Matza Balls " \ 2411. 3611. FISH SIDE DISHES & VEGETABLES 25. Gefilte Fish 37. Harvard Beets 26. Gelfilte Fish 38. Ch8roset 27. Sweet ~md Sour Fish 39. Carrot Tzimmes 28. Pickled Fresh Salmon 40. Knishes 41. Potnto & Meat Knishes 42. Side Dish of Matza Balls 2811. and Vegetables .. , :f\1E.r\ T nnd FOVIL 43.0rnnge Glazed Sweet Potatoes < • " 44. Vogetc.ble l Side ..Dl·sh .' 29. Beef Casserole 45 Kuglach (Matza Meal) 30. Potato Topped Beef Loaf 4&. Farfel Kuglach (Popovers) 31. Hot Dog Dish 32. Stuffed Ve~l Brisket 33. Matza Meal Turkey Stuffing 34. ftlJD t za Turkey Stuffing 35. Fnrfel Chicken Stuffing 36. Orange Glaze for Fowl I N D E X 601. -
Matzo Farfel Muffins
Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole ................................................................................................. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Flaxseed Cookbook
FLAX.cookbookfinal 7/15/03 12:21 PM Page 1 Flax WorldClassRecipes Front Cover 1 FLAX.cookbookfinal 7/15/03 12:21 PM Page 2 Front Cover: Grain Bread Onion & Olive Focaccia Veggie Flax Calzones WorldClassRecipes German Down South Asian 5 Barley and Flax Beer 17 Lemon, Pecan and Flax 35 Sushi Rolls with Flax Bread Pilaf 37 Pan Seared Tuna 6 Caraway Multigrain Buns 18 Sweet Potato & Flax 7 Peach & Flax Coffee Cake Pancakes Old World 19 Fruit & Berry Cobbler 39 Peasant Soup with Flax Italian 20 Flaxseed, Turbinado Sugar Farfel 9 Flax Polenta with Tomato & Black Pepper Phyllo 40 Grain Bread Sauce Shards 42 Flax Farfel 10 Onion and Olive Focaccia 23 Chicken with Flax and 42 Flax Porridge 11 Veggie Calzones Bourbon Mediterranean English 43 Nutritional Information 13 Flax Coated Goat Cheese & 25 Thimble Cookies 46 Acknowledgements Apple Salad 27 Strawberry Rhubarb 48 Contact Information 14 Flax Crackers Muffins 15 Herb & Garlic Pita 28 Flax Scones 29 Quick Seed Bread Mexican 31 Fiesta Salsa 32 Pan Roasted Pork Tenderloin with Flax Crust 33 Tortillas FLAX.cookbookfinal 7/15/03 12:21 PM Page 3 Onion and Grain Bread Olive Focaccia lax has been valued throughout the ages for food, feed and fiber. Flatbreads F and crackers; porridges and grain breads all have and continue to benefit from flaxseed and oil. Historically, flax has contributed to many of the world’s cultures and cuisines. Beer and caraway make it German; wine and tomatoes make it Italian; chévre and pita make it Mediterranean; sticky rice and nori make Asian; cornmeal and bourbon make it southern. -
Your Meal Plan
Your Meal Plan 2018-10-21 to 2018-10-27 To make changes or re-build this plan, log in at www.EatThisMuch.com Jump Grocery Oct Oct Oct Oct Oct Oct 26 Oct 27 to List 21 22 23 24 25 If these links don't work, scroll to the bottom to make sure the whole email is loaded. Sunday, October 21 7140 Calories • 789g Carbs (124g Fiber) • 357g Fat • 268g Protein LUNCH DINNER BREAKFAST 5673 Cal 679 Cal 788 Cal Vegetable Prep for Week Instant Pot Unstuffed Blue Berry Banana Baked 1 serving • 508 Cal Cabbage Soup Oakmeal Full recipe | 2 serving • 679 Cal 2 serving • 788 Cal (Make 4 serving , eat 2 serving Full recipe | Hummus - Prep for Week now, save 2 serving for 6 serving • 1616 Cal leftovers) Full recipe | Full recipe | Asparagus Tomato Feta Salad - Prep for Week 6 serving • 1436 Cal Full recipe | Rice - Prep for the week 4 serving • 1585 Cal Full recipe | Tzatziki - Prep for Week 4 serving • 528 Cal Full recipe | Monday, October 22 2532 Calories • 106g Carbs (41g Fiber) • 129g Fat • 242g Protein LUNCH DINNER BREAKFAST 679 Cal 1163 Cal 690 Cal Instant Pot Unstuffed Asparagus Tomato Feta Pumpkin Spice Protein Cabbage Soup Salad - Prep for Week Shake 2 serving • 679 Cal 2 serving • 479 Cal 2 serving • 690 Cal (Leftovers, eat 2 serving) Full recipe | Full recipe | Full recipe | Stove Top Chicken 2 serving • 684 Cal (Make 4 serving , eat 2 serving now, save 2 serving for leftovers) Full recipe | Tuesday, October 23 2792 Calories • 178g Carbs (70g Fiber) • 143g Fat • 209g Protein LUNCH DINNER BREAKFAST 1656 Cal 486 Cal 650 Cal Stove Top Chicken Greek -
PASSOVER April, 1991
\ ins min LINCOLN SQUARE SYNAGOGUE BULLETIN Nisan 5751 - Volume 26, No. 5 PASSOVER April, 1991 A GUIDE TO THE LAWS OF PESACH I. ABOUT CHAMETZ A. The Prohibition The prohibition against Chametz on Pesach is found in the Torah. It commands every Jew: a. not to eat or drink it, b. not to own it, c. not to possess it. The prohibition applies to even the slightest amount of such Chametz because of the harshness of the penalty prescribed by the Torah — excision, or because of the fact that Chametz is permissible after Pesach — there can be no nullification during Pesach. The Rabbinic prohibition extends to the use even after Pesach of Chametz which belonged to a Jew during Pesach. For this reason, Jewish bakeries and other food stores which do not sell their Chametz before Pesach should not be patronized for approximately a month after the holiday so that no Chametz product which belonged to them during Pesach would be consumed even afterwards. However, this prohibition applies only to products which are in the category of Chametz B'ein (see below). B. The Forms of Chametz 1. Chametz B'ein — Pure Chametz — The combination of any of the five grains mentioned in the Torah (wheat, barley, rye, oats and spelt), or any of their derivatives (such as flour) with water or moisture for a period of eighteen minutes during which the mixture is not stirred, results in Chametz. (This process, described in the Talmud in terms of its appearance, is not identical with the process of fermentation. Chametz appears to be an arbitrarily defined state, not a scientifically definable condition.) Thus, included in this category are bread, cakes and pastries, beer, grain alcohol, and even matzah which was not specially prepared for Passover use. -
Cabbage Soup Diet ©Skinnybitch.Net 8 Alternative Recipes
Cabbage Soup Diet ©skinnybitch.net 8 Alternative Recipes Ready for a 10 Day Whole Food Cleanse? Cabbage Soup Diet ©skinnybitch.net 8 Alternative Recipes CABBAGE SOUP DIET ALTERNATIVE RECIPES Ready for a 10 Day Whole Food Cleanse? Cabbage Soup Diet ©skinnybitch.net 8 Alternative Recipes THE ORIGINAL 1 Green Pepper 1 Large Can Diced Tomatoes 6 Stalks Celery 1 Large Onion - Chopped 1-2 Cubes of Bouillon (if desired) 1 head cabbage. A nice, big green one. 48 oz. of V-8 Juice (low sodium works best) 4 cups of water 1 teaspoon of olive oil (do not splurge here) 1/2 teaspoon hot sauce (or to taste) The first thing you’ll want to do is chop up all of your veggies into bite-size pieces. Next, sauté your onion in the olive oil for a couple of minutes until the onions start to sweat. Add your celery and pepper and sauté those with the onion for another 4 to 5 minutes. Pour in your water and V-8 Juice, bouillon cube, hot sauce and tomatoes. Bring all of it to a boil and then reduce it to a simmer until your veggies are tender (about 15 minutes if you chopped your veggies into smaller pieces). Next, core your cabbage, then shred it, add it to your pot, and cook your soup for another 10 minutes. Ready for a 10 Day Whole Food Cleanse? Cabbage Soup Diet ©skinnybitch.net 8 Alternative Recipes 1: EXPRESS SOUP 1 Tbsp. olive oil 6 cups low or no-sodium vegetable or chicken broth 16 oz. -
Rosh Hashanah Yom Kippur
deli bakery produce seafood Rosh Hashanah and Yom Kippur MENU Copyright 2020 Sunset Foods STARTERS ENTRÉES Sunset’s Homemade Gefilte Fish .............. $6.99 ea Classic Beef Brisket ................................................... $22.99 lb A blend of whitefish, pike, trout, carrots, and onions Served with natural gravy. We recommend ½ lb. per person Homemade Cocktail Gefilte Fish ............... $1.99 ea Fresh Roasted Whole Turkey .......................... $109.99 ea Chopped Chicken Liver ............................ $8.98 lb Roasted to perfection and expertly carved by our trained staff. Includes natural gravy. Chopped Beef Liver .................................. $11.99 lb Whole turkey weight before cooking is Linda’s Gourmet Latkes Regular ............ $2.25 ea approximately 16-18 lbs. (serves 10-14) Extra Large ........... $2.75 ea Roasted Turkey Breast .... $12.99 lb Jumbo Cheese Blintzes ............................ $3.99 ea Carved off the bone, includes natural gravy. Mini Russet Potato Pancakes ................... $7.98 lb Apricot-Stuffed Beef Stuffed Cabbage .............................. $7.98 lb Chicken Breast ............. $7.98 ea Jerusalem Salad ...................................... $7.49 lb Stuffed with apricots, celery, onion, A chopped salad of finely diced cucumber, tomato, and farfel. onion, and bell pepper tossed in a lemon vinaigrette. Kishke-Stuffed Beet, Orange, and Apple Salad ................. $7.49 lb Chicken Breast ............... $7.98 ea Wedges of cooked beets, thinly sliced apples, and orange With a marsala wine sauce sections dressed with a delicious raspberry vinaigrette. Decorated Whole Poached Salmon .................. $14.98 lb Decorated with cucumber and radishes KUGEL and accompanied with mustard dill sauce. Homemade Noodle Kugel ............... $8.49 lb Available 5-10 lbs. Apricot, apple, plain, or raisin Hidden Fjord Faroe Islands Ask about additional holiday appetizers and side salads.