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Fry Club & Conference Centre Is the Perfect Venue If You Are Looking To

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Fry Club & Conference Centre Is the Perfect Venue If You Are Looking To Fry Club & Conference Centre is the perfect venue if you are looking to hold an event in pleasant surroundings that is easily accessible from both Bristol & Bath. Situated in the beautiful grounds of the Cadbury’s Somerdale factory at Keynsham, we offer a service level that is second to none. Our function & events rooms are available for all wedding receptions, parties, anniversaries, dinners and dances, and with a refreshment menu to suit any function, we are the ideal choice. Carter Room This is our largest room. Suitable for large parties, celebrations, dances and annual dinners, it can seat up to 200 people for a show and up to 120 for a dinner dance. It has its own bar, a 23.5m² raised stage and a balcony which overlooks our main sports field. Room measurements: 28.3m x 9.4m. Somerdale Room Named after the beautiful location in which Fry Club stands, the Somerdale room is ideal for the more intimate dinner or gathering. With views over our main sports field and aged woodlands, its own private bar and central dance floor, it can accommodate 50 for a dinner and 75 for an evening party. Room measurements: 12.2m x 9.1m. Somerdale Lodge The room is situated in our annexe building opposite the main factory. Suitable for large parties up to 180 people. This room has its own bar and amenities and overlooks our main sports field. Room measurements: approximately 28m x 9m. Chandos Room Situated at the far end of the conference centre on the lower level, this room is ideal for informal parties and dances. This room has two skittle alleys which can be closed off to accommodate 150 for a party & disco. This room has its own access (if required) and its own bar. Room measurements: 19.8m x 7.8m. All rooms are fully air conditioned. Finger & Fork Buffets Our Finger & Fork Buffets have been designed to offer you and your guests an exciting variety of tastes. These buffets can cater for any number with no restrictions (unless otherwise mentioned). Marksbury £4.50 per person Selection of freshly made sandwiches & buffet rolls with assorted fillings Sausage Rolls, Vegetable Samosas (v), Mediterranean Vegetable Quiche Assortment (v), Prime Pork Sausages and Potato Crisps Pensford £5.75 per person Selection of freshly made sandwiches & buffet rolls with assorted fillings Prime Pork Sausages, Cheese & Spring Onion Lattice (v), Vegetable Pizza Assortment(v), Mini Pork Pies, Mediterranean Vegetarian Quiche (v) and Potato Crisps Corston £5.95 per person Freshly made Mature Cheddar & Prime Ham Ploughman’s Lunch Served with Branston Pickle, Pickled Onions and Batch Roll & Butter. (Vegetarian Options available) Burnett £10.95 per person Prime Roast Beef, Succulent Sliced Ham, Roast Crown of Turkey & Assortment of Vegetarian Quiche (v) Served with Home-made Creamy Coleslaw, Home-made Potato Salad, Crispy Mixed Salad, Batch Roll & Butter and followed by selection of Desserts Savoury Selector Additional items that can be added to any buffet. Simply add the price shown per person to your desired buffet price. Sausage Rolls 60p Mini Pork Pies 90p Cheese & Spring Onion Lattice 95p Vegetarian Pizza Assortment 90p Golden Chicken Drummers 70p All of our buffets are freshly made to order in our own kitchen. Menus are subject to change without prior notification due to supplier and market restrictions. Self-catering events are not allowed on site by order of Fry Club & Cadbury Ltd. Lunches & Dinners Our Lunch & Dinner selector menu is the best way to choose the menu you want for your budget. Simply select your starter, main course & dessert; add coffee if you wish to create your own set menu for everyone to enjoy. Just add up the price per person - it is that easy! Starters Home-made French Onion Soup (v) £3.75 per Person Freshly made vegetable French Onion soup served with a cheese topped crouton and accompanied with a batch roll & butter. Seasonal Melon & Forest Fruits (v) £3.75 per Person A fan of seasonal melon set on a pool of raspberry coulis and served with an array of forest fruits and berries. Duck & Orange Pate £4.75 per Person A smooth blend of duck & orange served on a bed of crisp lettuce. Accompanied by a red onion compote & rustic bread. Traditional Prawn Salad £5.75 per Person Succulent Norwegian prawns combined with a creamy Marie Rose sauce. Set on a bed of crispy iceberg lettuce and served with brown bread & butter. Chicken Caesar Salad £5.75 per Person Prime chicken breast fillet on a bed of lettuce, drizzled with a luscious Caesar sauce and topped with fresh croutons and Italian cheese. Lunches & Dinners All of our main courses are served with fluffy roasted potatoes and chef’s choice of three seasonal vegetables. Main Courses Roast Stuffed Loin of Pork £7.95 per Person Roast loin of local pork stuffed with an apricot & sausage meat stuffing. Served with a rich gravy. Medley of Mushroom & Mixed Pepper Stroganoff (v) £8.45 per Person A mixture of mushrooms and mixed peppers coated in a creamy brandy and paprika sauce, and served with a wild basmati rice. Poached Fillet of Salmon £8.95 per Person Prime fillet of fresh salmon superbly poached and surrounded by a white wine, garlic & chive sauce. Supreme of Chicken £10.45 per Person Succulent supreme of chicken, oven roasted to perfection, accompanied with a creamy cider and button mushroom sauce. Roast Topside of Beef £10.95 per Person Topside of beef, slow roasted and sliced thick. Served with a Yorkshire pudding and rich gravy. Lunches & Dinners All of our desserts offer a range of tastes and textures to suit any palate. Desserts Alabama Chocolate Fudge Cake £3.95 per Person A chocolate lovers dream. Chocolate sponge with chocolate cream filling covered in a rich, silky chocolate ganash. Tarte au Citron £3.95 per Person A baked lemon tart made with fresh cream and buttered pastry Baileys Cheesecake £3.95 per Person A delicious chocolate biscuit base topped with a soft & creamy Baileys cheesecake mix, finished with caramel swirls. Pear, Chocolate & Almond Tart £3.95 per Person Lightly poached pears set in a chocolate and almond centre, all encased in a light buttery shortcrust pastry. Strawberry Eaton Mess Cheesecake £3.95 per Person Strawberries, whipped cream and meringue all on a crisp biscuit base. Finish your meal with a freshly brewed cup of Douwe Egbert’s Coffee or Clipper Tea with chocolate mint crisp £1.25 per person Wine List We offer a wide range of wines from all around the world. These have been specially selected by our supplier to offer a diverse range of tastes and flavours to compliment your meal. WHITE WINES RED WINES 1 TREBBIANO DELL’EMILIA 2 £11.25 6 MONTEPULCIANO D’ABRUZZO C £11.25 Collezione Marchesini, Italy Collezione Marchesini, Italy Delicate crushed almond aromas Wafts of violets, hints of orange 2 CASA LA JOYA 2 £11.95 7 CASA LA JOYA MERLOT A £11.95 SAUVIGNON BLANC, Colchagua Valley, Chile Rapel Valley, Chile A cherry and raspberry whirl. Exuberant passion fruit dashed with lime. 3 BERRI ESTATES UNOAKED 3 £12.25 8 BERRI ESTATES SHIRAZ B £12.25 CHARDONNAY, S E Australia, Australia S E Australia, Australia Dark black cherries, swirls of Frisky, rich lemon and tropical fruit vanilla cream 4 KELL’S EDGE RIESLING- 4 £11.75 9 FORTIS TEMPRANILLO C £14.95 GEWÜRZTRAMINER Navarra, Spain S E Australia, Australia Brimming with rich, velvety red Exotic, floral fanfare. Delicious. berries ROSÉ WINES SPARKLING WINES & CHAMPAGNE 5 VITA ZINFANDEL ROSÉ 3 £11.75 10 BERRI ESTATES CUVÉE BRUT 2 £18.25 Puglia, Italy S E Australia, Australia Strawberries veiled in a cloud of Bursting bubbles of juicy berries icing sugar 11 MOSCATO OLTREPÒ PAVESE 4 £13.50 TERRE D’ALTENI La Versa, Italy Sweet green apples and fresh green grapes 12 CORDONIU PINOT NOIR BRUT 2 £19.95 ROSÈ Cava, Spain Heaps of ripest summer berries waft from every glass 13 DUVAL-LEROY BRUT 2 £32.00 Champagne, France Fresh and modern and ‘exciting’. All quality wines on this list have an alcohol content between 8% and 15% by volume Arranging Your Function Private functions held in the evening and weekends can only be booked by a member of Fry Club. You can become a member in order to make the booking. The person making the booking will be responsible for ensuring that the following rules are observed and are asked to sign the undertaking on the function booking form. PLEASE NOTE – There is no admission to any function after 10pm and we suggest that this is stated on any invitations. BOOKING FEE The room hire charge is to be paid within 14 days of making the booking and this will guarantee the room. This charge is non-returnable. If this deposit is not received within this period it will be assumed that the booking is not required and therefore deemed cancelled. Room hire charges are not subject to V.A.T. and are correct at time of printing. Rooms are available between the times of 7:00pm and Midnight (Chandos Room with Skittles is 7:00pm to 11:00pm) Additional hours will be charged at £30 per hour. Carter Room £180 Somerdale Room £130 Chandos Room £140 Skittle alleys £60 per alley Somerdale Lodge £150 NOTE: Room Hire charges will not be applied for daytime wedding receptions & evening waitress served meals providing numbers catered for exceed 80 for the Carter & Chandos rooms, and 40 for the Somerdale Room. A 50% room hire charge will be applied if these numbers are not met. CATERING Fry Club & Conference Centre is responsible for all catering on site.
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