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+88 01711 670493, +88 01932 451320 Email: [email protected], Bazlay [email protected] Hessian Cloth Width : 22 to 80 Inch Weight : 5 to 14 Ozs Per Sq
Esource Enterprise 66/A, Central Road, Dhanmondi, Dhaka-1205 Phone: +88 01711 670493, +88 01932 451320 Email: [email protected], [email protected] Hessian Cloth Width : 22 to 80 inch Weight : 5 to 14 ozs per sq. yd Color : Natural, Semi-brite, Full-brite and dyed Packing : 700/2000 yds. Per iron bound bale or in roll Hessian Bags Sizes : Available as per buyers requirement Sewing : Herakle and Overhead (safety sewing optional) Color : Natural, Semi-brite, Full-brite, bleached and dyed Branding : Upto three colors Packing : 500/1000 bags flat/folded in iron bound bale Standard : Australian Bran Bag, Cotton Pack, Fertilizer Bag, bags Japanese Rice Bag, Onion Pocket Potato Bag, Multi colored Shopping Bag Sacking Bags A Twill Bag : 44” x 26.5”, 2.62 lbs B Twill Bag : 44” x 26.5”, 2.25 lbs L Twill Bag : 44” x 26.5”, 2.50 lbs Corn Sack : 41” x 23”, 1.75 – 2.15 lbs Binola Bag : 44” x 26.5”, 2.00 lbs Cement Bag : 29” x 20”, 1.25 lbs Coffee Bag : 40” x 26”, 2.00 lbs Grain Sack : 60” x 30”, 3.25 lbs Sugar Twill : 44” x 28”, 2.00 lbs Double Wrap Bag : Heavycees (40” x 28”, 2.25 lbs) Lightcees (40” x 28”, 2.00 lbs) D.W. Flour Bag : 58” x 28”, 2.25 lbs D.W. Salt Bag : 45” x 26.5”, 1.75 lbs D.W. Nitrate Bag : 35” x 26”, 1.25 lbs Sizes : As per requirement Weight : Standard or light Sewing : Overhead Dry and Overhead Tar (Safety Sewing optional) Color : Natural Branding : Upto three colors Packing : 200 – 500 bags flat/folded in iron bound bale Sacking Cloth Width : 22.5 to 30 inch Weight : 12.10 oz to 16.18 oz/yd Packing : 1000 yd/Bale Stripe : Blue or Green (As per requirement) Carpet Backing Cloth (CBC) Secondary Backing : 47 - 203 Weight : 5.5 - 90 oz. -
People & Economic Activity
PEOPLE & ECONOMIC ACTIVITY STARBUCKS An economic enterpise at a local scale Dr Susan Bliss STAGE 6: Geographical investigation ‘Students will conduct a geographical study of an economic enterprise operating at a local scale. The business could be a firm or company such as a chain of restaurants. 1. Nature of the economic enterprise – chain of 5. Ecological dimension restaurants, Starbucks • Inputs: coffee, sugar, milk, food, energy, water, • Overview of coffee restaurants – types sizes and transport, buildings growth. Latte towns, coffee shops in gentrified inner • Outputs: carbon and water footprints; waste. suburbs and coffee sold in grocery stores, petrol stations and book stores. Drive through coffee places • Environmental goals: sustainability.‘Grounds for your and mobile coffee carts. Order via technology-on garden’, green power, reduce ecological footprints demand. Evolving coffee culture. and waste, recycling, corporate social responsibilities, farmer equity practices, Fairtrade, Ethos water, • Growth of coffee restaurant chains donations of leftover food 2. Locational factors 6. Environmental constraints: climate change, • Refer to website for store locations and Google Earth environmental laws (local, national). • Site, situation, latitude, longitude 7. Effects of global changes on enterprise: • Scale – global, national, local prices, trade agreements, tariffs, climate change, competition (e.g. McDonalds, soft drinks, tea, water), • Reasons for location – advantages changing consumer tastes. Growth of organic and • Growth in Asian countries https://www.starbucks. speciality coffees. Future trends – Waves of Coffee com/store- locator?map=40.743095,-95.625,5z Starbucks chain of restaurants 3. Flows Today Starbucks is the largest coffee chain in the world, • People: customers – ages as well as the premier roaster and retailer of specialty • Goods: coffee, milk, sugar, food coffee. -
EP3550/00 Philips Fully Automatic Espresso Machines
Fully automatic espresso machines 3100 series 5 Beverages Integrated milk carafe Black AquaClean One touch espresso and cappuccino exactly your way EP3550/00 Enjoy up to 5000 cups* of coffee without descaling Get your perfect espresso and cappuccino from fresh beans thanks to the 100% ceramic grinders and select strength, temperature and length via the intuitive display. Your hot cappuccino is a one-touch job, thanks to the Integrated milk jug. A variety of coffees customized to your taste Enjoy 5 coffees at your fingertips, including cappuccino Adjust the volume, 5 aroma strength and 5 grinder settings One-touch Cappuccino with the integrated milk carafe Decaffeinated with equal zest with the Powder Option Your fresh coffee experience 20,000 cups of finest coffee with durable ceramic grinders Adjust your coffee spout to fit any cup Smooth milk foam from the carafe frother Enjoy your coffees every day with no hassle Up to 5000 cups* without descaling thanks to AquaClean Designed to maximize capacities in a compact footprint Easily operate your machine via the intuitive display Clean milk residues after every use with milk clean function Enjoy a great coffee with Auto-Rinse & guided descaling Fully automatic espresso machines EP3550/00 Highlights AquaClean filter milk, your drink will be served within seconds, Adjustable coffee spout with a splash-free flow at the ideal temperature. Customize your coffees Our patented innovation, AquaClean water The adjustable spout on our espresso filter, ensures you make the most out of your machines will fit every cup and thus prevents fully automatic coffee machine. By changing the coffee splashing or cooling down while the filter at machine request, you will not need pouring in your cup. -
Brown Paper Goods Company 2016 STOCK PRODUCT CATALOG
Page 1 Brown Paper Goods Company 2016 STOCK PRODUCT CATALOG Manufacturers of Specialty Bags & Sheets for the Food Service Industry Since 1918 3530 Birchwood Drive Waukegan, IL 60085-8334 Phone (800) 323-9099 Fax (847) 688-1458 www.brownpapergoods.com BROWN PAPER GOODS CATALOG 2015 Page 2 CONTENTS 2 CONTENTS GENERAL INFORMATION 3 TERMS AND CONDITIONS PAN LINER 4 BAKING PAN LINERS 5 PLAIN WRAPS FLAT WRAP 6 PRINTED WRAPS 7 FOIL WRAPS INTERFOLD 8 INTERFOLDED SHEETS 9 POPCORN BAGS 10 PIZZA BAGS 11 HOT DOG AND SUB BAGS BAGS - FAST FOOD 12 FOIL HOT DOG AND SANDWICH BAGS 13 FRENCH FRY BAGS 14 PLAIN SANDWICH BAGS 15 PRINTED SANDWICH BAGS 16 WHITE MG & WAXED BREAD BAGS BAGS - BAKERY BREAD 17 PRINTED BREAD BAGS 18 NATURAL PANEL BAGS 19 WAXSEAL AUTOMATIC BAKERY BAGS BAGS - S.O.S AUTOMATIC STYLE 20 CARRY OUT SACKS & SCHOOL LUNCH BAGS BAGS - COFFEE / CANDY 21 COFFEE / CANDY DUPLEX AUTOMATIC BAGS BAGS - DELI DUPLEX CARRY-OUT 22 A LA CARTE CARRY-OUT DELI BAGS 23 STEAK PAPER DISPLAY SHEETS 24 STEAK PAPER ROLLS 25 WHITE BUTCHER & TABLE COVER ROLLS ROLLS AND DELI SHEETS 26 FREEZER ROLLS 27 PATTY PAPERS - BUTCHER SHEETS 28 NATURAL BUTCHER, & MARKET ROLLS 29 DOGGIE - CANDY BAGS - GIBLET BAGS TABLE TOP - HOSPITALITY - GIBLET 30 NAPKIN RING BANDS 31 SILVERWARE BAGS - JAN SAN - HOSPITALITY ITEMS 32 GLASSINE BAGS GLASSINE & CELLOPHANE 33 CELLOPHANE BAGS & SHEETS PRODUCE BAGS 34 POLY MESH PRODUCE HARVEST BAGS 35 CATEGORY INDEX INDICES 36 NUMERICAL INDEX A 37 NUMERICAL INDEX B Brown Paper Goods Company 3530 Birchwood Drive Waukegan, IL 60085 (800) 323-9099 www.brownpapergoods.com Page 3 BROWN PAPER GOODS TERMS & CONDITIONS Terms of Sale Freight Full freight allowed on combined shipments of 1,000 pounds or more to all states except Alaska and Hawaii. -
S8 Instructions for Use
Figure: Your machine may look different to the one shown. S8 Instructions for Use KE For your safety: read and understand manual before use. Table of contents Your S8 IMPORTANT SAFEGUARDS 4 Control elements 8 1 Preparing and using for the first time 10 JURA on the Internet ....................................................................................................................................10 Operation with touchscreen display .........................................................................................................10 Setting up the machine ..............................................................................................................................10 Filling the bean container ............................................................................................................................11 Determining the water hardness ...............................................................................................................11 First-time use ................................................................................................................................................12 Connecting milk ...........................................................................................................................................14 2 Preparation 15 Ways of preparing a beverage ...................................................................................................................16 Ristretto, espresso and coffee ....................................................................................................................17 -
Food Packaging Technology
FOOD PACKAGING TECHNOLOGY Edited by RICHARD COLES Consultant in Food Packaging, London DEREK MCDOWELL Head of Supply and Packaging Division Loughry College, Northern Ireland and MARK J. KIRWAN Consultant in Packaging Technology London Blackwell Publishing © 2003 by Blackwell Publishing Ltd Trademark Notice: Product or corporate names may be trademarks or registered Editorial Offices: trademarks, and are used only for identification 9600 Garsington Road, Oxford OX4 2DQ and explanation, without intent to infringe. Tel: +44 (0) 1865 776868 108 Cowley Road, Oxford OX4 1JF, UK First published 2003 Tel: +44 (0) 1865 791100 Blackwell Munksgaard, 1 Rosenørns Allè, Library of Congress Cataloging in P.O. Box 227, DK-1502 Copenhagen V, Publication Data Denmark A catalog record for this title is available Tel: +45 77 33 33 33 from the Library of Congress Blackwell Publishing Asia Pty Ltd, 550 Swanston Street, Carlton South, British Library Cataloguing in Victoria 3053, Australia Publication Data Tel: +61 (0)3 9347 0300 A catalogue record for this title is available Blackwell Publishing, 10 rue Casimir from the British Library Delavigne, 75006 Paris, France ISBN 1–84127–221–3 Tel: +33 1 53 10 33 10 Originated as Sheffield Academic Press Published in the USA and Canada (only) by Set in 10.5/12pt Times CRC Press LLC by Integra Software Services Pvt Ltd, 2000 Corporate Blvd., N.W. Pondicherry, India Boca Raton, FL 33431, USA Printed and bound in Great Britain, Orders from the USA and Canada (only) to using acid-free paper by CRC Press LLC MPG Books Ltd, Bodmin, Cornwall USA and Canada only: For further information on ISBN 0–8493–9788–X Blackwell Publishing, visit our website: The right of the Author to be identified as the www.blackwellpublishing.com Author of this Work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. -
Use and Care Guide
USEUSE AND AND CARECARE GUIDEGUIDE BUILT-INBUILT-IN COFFEE COFFEE MACHINE MACHINE en English 2 fr Français 35 es Español 71 A Included in delivery (see page 6) Contenu de l’emballage (voir page 40) Volumen de suministro (véase la página 76) b c d e g h j k i f l m n o in in in in 6 8 16 32 / / 1 1 / / AKTUALISIEREN 1 1 p 110° 155° 92° № 00636455 a q 155° r 110° 92° B 2 3 C 1 1b 4 1a 22 22c 4a 22b 22a D 19 7c 9a 7b 7a 19a 7 9 12 6 11 10 13 18 14 21 20 E-Nr. ……….............. FD……...................... 5 5d 8a 17a17b 5c 17a 5a 5b 22 8 17 E 15 15b 2. 16 1. 14 15a 1. 2. 2 en Contents Important Safety Precautions ���������������������4 Overview�����������������������������������������������������7 Controls ������������������������������������������������������8 Initial use ����������������������������������������������������9 Display ������������������������������������������������������10 Preparing drinks ��������������������������������������� 11 Preparation using coffee beans ����������������13 Preparation using milk ������������������������������14 Preparation using ground coffee ��������������15 Dispensing hot water ��������������������������������16 Personalized drinks ����������������������������������16 Two cups at once��������������������������������������17 Adjusting the grind setting ������������������������18 Childproof lock ������������������������������������������18 Menu���������������������������������������������������������18 Care and daily cleaning ����������������������������21 Service programs �������������������������������������25 -
Emmbi Industries Limited Investor Presentation Q4, FY 2017-18
Emmbi Industries Limited Investor Presentation Q4, FY 2017-18 Disclaimer This is not an investment recommendation, and this presentation contains forward-looking statements, identified by words such as ‘plans’, ‘expects’, ‘will’, ‘anticipates’, ‘believes’, ‘intends’, ‘projects’, ‘estimates’ and so on. All statements that address expectations or projections about the future, but not limited to the Company’s strategy for growth, product development, market position, expenditures and financial results, are forward-looking statements. Since these are based on certain assumptions and expectations of future events, these are subject to extraneous, as well as other factors. You are required to do your own research prior to making any strategic or commercial decisions based on this presentation. Neither the Company or it’s Directors, Management and/or Employees can be held liable for decisions made by the readers. Contents 1. Q4FY 2018 – Highlights 2. Financial Performance 3. Product Verticals and Growth Drivers 4. Future Outlook – The Focus on Rural India Appendix: A - Innovation – Emmbi’s DNA B - Product Profile of Emmbi C - Polymer Processing Industry : Global Perspective 1. Q4FY 2018 – Highlights Targeted v/s Realized FY18 Projections Achievements in FY18 Targeted Revenue Growth: 15-18% Revenue Growth: +16% Financial EBITDA Margin: 20-25bps per quarter EBITDA Margin: 23bps per quarter Performance PAT Growth: >20% PAT Growth: +23% Aim to Launch New Product / Service 1. Q1FY18 | Wool Pack Product and Processes Improvement every 2. Q2FY18 | Poultry -
New Product Based on Packaged Coffee for Infusion, Process for Its Preparation and Applications
Europäisches Patentamt *EP001129623A1* (19) European Patent Office Office européen des brevets (11) EP 1 129 623 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 158(3) EPC (43) Date of publication: (51) Int Cl.7: A23F 5/04 05.09.2001 Bulletin 2001/36 (86) International application number: (21) Application number: 99954005.7 PCT/ES99/00364 (22) Date of filing: 12.11.1999 (87) International publication number: WO 00/28832 (25.05.2000 Gazette 2000/21) (84) Designated Contracting States: (72) Inventor: DIAZ MARTINEZ, José, Luis AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU E-04120 La Canada (ES) MC NL PT SE (74) Representative: Ungria Lopez, Javier et al (30) Priority: 13.11.1998 ES 9802386 Avda. Ramon y Cajal, 78 28043 Madrid (ES) (71) Applicant: Compania Internacional de Cafes, S.A. Cofesa 04120 La Canada (ES) (54) NEW PRODUCT BASED ON PACKAGED COFFEE FOR INFUSION, PROCESS FOR ITS PREPARATION AND APPLICATIONS (57) Said product is a one hundred per cent natural for brewing and the subsequent introduction of said bag coffee of the Coffea Arábica variety, roasted, ground and in another aluminum bag in which an inert gas is injected packaged in individual paper bags for instant brewing. and which is sealed hermetically. The process comprises the packaging of the previ- This coffee product is used for the production of ously roasted and ground coffee in a paper bag suitable brews which are to be beverages with stimulating effects on the body. EP 1 129 623 A1 Printed by Jouve, 75001 PARIS (FR) EP 1 129 623 A1 Description TECHNICAL FIELD OF THE INVENTION 5 [0001] The present invention fits in the technical field of coffee prepared for brewing. -
Anylock Catalogue En.Pdf
#애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지1 w w w.anylock.co.kr ¤ | MAR/15/2016,1,000EACopyright C ontact£”+82-53-593-5663 e-mail:[email protected] DAESUNG GLOBAL CO., LTD Head Office 17, Seongseo4chacheomdan-ro, Dalseo-gu, Daegu, Korea Tel:+82-53-593-5663 ZipCode: 42724 Local Sales Office 4F, Unit 437, Doosan We’ve Pavillion, 81, ˇ AnyLock allrightsreserved Sambong-ro,Jongno-gu,Seoul, Korea. TM | Named 100 Patented Product in Year 2005 | Selected for the World Best Product in Year 2006 By the Ministry of Commerce | www.anylock.co.kr #애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지3 £Preparing Fresh Vegetables for your family £Pack your Snacks for family picinic £Store & Organize for various small items £ TM Innovation in Your Kitchen Lock in the original freshness of fruits and vegetables. Keep the crispiness of your leftover chips and nuts. All you need is AnyLock.TM Insert the yellow tip of patented AnyLock TM sealer between the folded top and slide. Locking freshness has never been easier. Developed & Exported solely by DAESUNG GLOBAL #애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지5 TM AnyLock £AnyLock Rod£ AnyLock No. 1 Sealer 355mm No. 2 Sealer 285mm Simple Sliding Sealing Rod No. 3 Sealer 225mm No. 4 Sealer 185mm No. 5 Sealer 130mm CarryLock_ OP £HandleLock Rod£ No. 1 Sealer 435mm No. 2 Sealer 370mm No. 3 Sealer 355mm No. 4 Sealer 285mm No. 5 Sealer 225mm AnyLock_ Ring NEW £AnyLock Rod£ No. 1 Sealer 365mm NEW No. 2 Sealer 295mm No. 3 Sealer 235mm No. -
Bistro Touch
PN . 128142 2-26 -19 Bistro Touch Operating Instruction Manual Model B-10-TCH 1-800-325-7867 3650 NEW TOWN BLVD ST. CHARLES MO 63301 WWW.NEWCOCOFFEE.COM Table of Contents Introduction & Newco Product Warranty .................................... 4 Machine Dimensions & Specifications ........................................ 5 Machine Features ......................................................................... 6 Plumbing Connections ................................................................. 7 Plumber’s Installation Instructions ............................................. 7 Electrical Hook-Up ........................................................................ 7 Installation Instructions ............................................................... 8 Set up instructions for Bistro Touch Machine ............................ 9 Product Installation Procedure .................................................... 9 Touch Screen Startup Procedure .............................................. 12 Touch Screen Shutdown Procedure ......................................... 11 Machine Startup Procedure ....................................................... 19 Programming .............................................................................. 20 Custom Logo (Sleep Screen)-Wifi Setup .................................. 21 Daily Cleaning ............................................................................. 26 Cleaning & Sanitizing ................................................................ 27 Cleaning Instructions -
Ultimate Recipe Book
the ULTIMATE RECIPE BOOK 1 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Table of Contents Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30 2 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note: Starbucks Coffee is a registered trademark. Beverage Recipes STARBUCKS FRAPPUCCINO 1/2 cup fresh espresso 2 1/2 cups low fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining. To make espresso with a drip coffee maker and standard grind of coffee: Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again, same grounds. Makes about 1/2 cup fresh espresso to use in the above recipe. STARBUCK'S CHAI TEA 3 cups water 3 cups milk (I use skim) 6-8 black or decaf black tea bags 1/2 cup honey 1 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground nutmeg 1/2 tsp ground cloves (I use less because I don't like too strong a clove taste) 1/2 tsp ground ginger (or a mashed small chunk of fresh) Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer.