º VINE TO TABLE DINNER 005 VIENI AL TAVALO MENU N

Starters ...... 14 Cache Creek Carpaccio...... 15 pan-seared, red pesto, fennel, grana padano pepper crusted, tarragon mustard, pickled currants, crème fraîche, cheese crisp, micro greens dried capers, tonnato sauce, micro greens, shaved pecorino, focaccia crostini Squid ...... 15 charred Humboldt, tarragon, grilled scallion, Meatballs...... 14 creamy saffron peperonata, butter roasted focaccia braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, focaccia

Rotolo ...... 14 ASK FOR GLUTEN-FREE FOCACCIA fresh rolled + stuffed , portabello mushroom, charred sweet onion, confit garlic, spinach, goat cheese, Burrata ...... 16 spring onion + celeriac cream, grana padano, bomba calabrese, pomegranate reduction, chervil + mulato oil frisée, crostini

Soup ...... 7 Marinated Olives ...... 8 chef’s creation with focaccia grilled artichokes, preserved lemon, fresh thyme, rosemary

Pizzas

HAND-STRETCHED TO ROUGHLY 12” . IN ITALY THESE ARE CONSIDERED PERSONAL SIZE . WE USE ONLY THE FINEST INGREDIENTS FROM NAPLES — HANDMILLED SAN MARZANO TOMATOES, DOUBLE ZERO CAPUTO FLOUR AND EXTRA VIRGIN OLIVE OIL

NON-TOMATO SAUCE Margherita ...... 16 Funghi ...... 18 fior di latte, fresh basil, tomato sauce, olive oil roasted mushrooms, kale, fior di latte, Prosciutto ...... 19 truffle gouda, sherry thyme cream sauce cured ham, arugula, fior di latte, pecorino Chicken ...... 19 Verdura ...... 17 brined + forno roasted spicy chicken, artichoke, leek, salsa verde, fior di latte, marinated zucchini, confit garlic, sun-dried tomatoes, sherry thyme cream sauce pickled jalapeños, goat cheese, fior di latte, fresh basil, smoky eggplant tomato sauce Duck ...... 20 Spicy Salami...... 18 duck prosciutto, asparagus, confit garlic, fresh tarragon, orange gastrique, fior di latte, Two Rivers salami, pickled jalapeños, olive oil base Kalamata olives, oregano, fior di latte

Burrata ...... 20 Prawn ...... 19 black pepper prawns, bacon, leek, fresh herbs, Nduja salami, fresh basil, lemon, fior di latte, pecorino, olive oil base smoked eggplant tomato sauce

Pepperoni...... 18 ADD FRESH ARUGULA GREENS $2 .50 Two Rivers pepperoni, fresh basil, fior di latte SUB GLUTEN-FREE CRUST $3 Vegan...... 18 SUB VEGAN PARMESAN OR VEGAN MOZZA $2 artichoke, roasted mushrooms, fried chickpeas, fresh ADD EGG $1 basil, parsley, vegan parmesan, smoky eggplant tomato sauce

VEGETARIAN GLUTEN-FREE EXECUTIVE CHEF: YVES ROBITAILLE

Marzano Dinner.indd 1 5/26/2020 2:51:40 PM Salads

ADD FORNO CHICKEN OR STEELHEAD TROUT TO ANY SALAD $8

Burrata ...... 19 Mains

arugula, frisée, mustard seed roasted carrots, zucchini OUR MAINS ARE SERVED CHOP HOUSE STYLE, ribbons, gem tomatoes, toasted hazelnut, blood orange WE RECOMMEND ADDING A SIDE . vinaigrette, ginger focaccia crouton

MAKE IT GLUTEN-FREE WITHOUT FOCACCIA CROUTON Beef Tenderloin 8oz ...... 32 Roasted Mushroom ...... 17 salsa verde butter, demi-glace, micro greens frisée, arugula, slow cooked egg, pork belly, buckwheat brittle, Crackling Boneless lemon emulsion, creamy mustard seed vinaigrette Quarter Chicken ...... 23 Caprese ...... 16 roasted squash + cannellini bean salad, preserved lemon vinaigrette, burnt orange jus fresh tomatoes, fior di latte, frisée, fresh basil, roasted shallot vinaigrette, almond crumble House Burger...... 19 Mixed Greens ...... 15 ground beef + pork belly, fior di latte, frisée + shallot vinaigrette, fresh tomato, pickled red onions, herb arugula, frisée, baby kale, shaved fennel, beets, carrots, soft aioli, local bun - served with house-cut fries, boiled egg, pumpkin seeds, champagne honey vinaigrette shaved vegetable salad or soup ADD BACON $2

Sides Gnocchi ...... 7 red pesto, grana padano crème fraîche ASK YOUR SERVER ABOUT Risotto ...... 7 Wine Pairings! shimeji mushrooms, toasted pinenuts

Roasted Mushrooms ...... 7 herbs, garlic

Pastas Charred Broccolini ...... 7 ALL PASTA IS MADE IN HOUSE EXCEPT olive oil, lemon, chili, grana padano SUB GLUTEN-FREE PASTA $3 Buttermilk Chicken Casarecce...... 21 House-cut Fries ...... 7 crispy thighs, tarragon pesto, charred broccolini, pecorino, parsley, coarse salt, pickled Fresno chili purée, pecorino forno roasted house ketchup

Steelhead ...... 22 Arugula Side Salad ...... 7 carrot saffron pasta, green pea ricotta whip, black olive shaved vegetables, champagne honey vinaigrette, emulsion, peas + shoots toasted pumpkin seeds

Rotolo ...... 20 House-Baked Focaccia ...... 3 fresh rolled + stuffed pasta, portabello mushroom, olive oil & balsamic vinegar charred sweet onion, confit garlic, spinach, goat cheese, spring onion + celeriac cream, grana padano, chervil + mulato oil

Spaghetti + Meatballs...... 18 braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil

Risotto ...... 19 braised leek rounds, caramelized squash, shimeji mushrooms, toasted pinenuts, mushroom broth, grana padano

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