Beginnings Principals Fresh Oysters 6-18 or 12 - 34 Suf ’n’ tuf 24 To silon 8 oz steak, cajun spice, winte vegetable BBQ Shrimp 6 - 9 or 12 - `16 hash, spicy ceamy shrimp. Worcestershire, garlic, hot sauce, honey, rosemary Ontaio lamb buge 18.5 Piquant Shrimp 6-9 or 12 - 16 Blackened lamb paty, con maque cho, smoked Lime garlic piquant sauce goda, cajun spiced mayo ,letuce ,toatoes, cuy Hush Puppies 4 - 5 leaf dusted fites (C.H LAMB, Kintoe, Ont) Deep-fried corn , signature of New Orleans Oven roasted half chicken 18 2 - 5 Cajun spiced o jek spiced half chicken, black mustad, cumin, wam winte slaw Crostini. 4 - 6 Pear, walnut, goats’ cheese, balsamic reduction NOLA’s Fish and chips 19 N’awlins seafood Gumbo 9 Fam raised Loisiana catfish filet coated in Shrimp, clam, mussels, fish, rice cackes, conmeal, cajun spices. cuy leaf dusted fites, cape remolade Jerk Wings 1lb — 12 Homemade jerk spices, caper remoulade Beef Stoganoff 17 To lon, wild mushroms, shallots, shey wine, Blackened Chicken Livers 8 cognac, ceam, egg nodles. Garlic toasts, lemon beurre Mussels 12 Vodo Shrimp ‘N’ Crawfish 17.5 Andouille, lemon grass, soya sauce, coconut milk Stoe-gond hoiny gits, Moteey jack, chedda, 8-spice ceam sauce, shrimp and Fried Calamari 15 cawfish Ginger remoulade, blackened tomato coulis Creoe Jambalaya Blackened chicken tenders 10 A highly seasoed ceoe toato sauce Homemade cajun spices, lemon beurre Chose Rice o Pasta N’awlins Salad “The Grilled Caesar” 14 Chose Meat 18 Seafod 22 Char grilled romaine hearts, homemade Caesar dressing, Cajun spiced croutons, parmesan cheese, Maie Leveau Vodo Pasta 22 bacon bits Penne pasta with shrimps,mussels, clam, fesh fish in a mystical spicy cescent city ceam sauce

Sides Colad Greens 6 / Wam Winte Slaw 4 / Vegetable Hash 5 / Rice Pilaf 4 / Cheese Grits 6 Borbo Yams 6 / 4 / Conbread 3 / Galic Toasts 3 / Cuy Leaf Dusted Frites 4 Pri-fie $34 Vegetaians Beginnings (Chose 1) Sop of the Day 8 Ask yor seve Sop of the day Hush Puppies 5 Ask yor seve Deep-fied con fite, signatue of New Orleans N’awlins seafood Gumbo Conbread 5 Shrimp, clam, mussels, fish Crostini. 6 Crostini Pea and walnut goats’ cheese Pea and walnut goat cheese, balsamic reductio Baby Green Salad 9 Special Salad Mied baby geens, kalamata oives, feta cheese, Char grilled romaine hearts, homemade Caesar chey toatoes, balsamic-soa vinaigete dressing, cajun spiced croutons, parmesan cheese, bacon bits Baked Galic 7 With gilled pita Principals (Chose 1) Creoe Jambalaya 17 Oven roasted half chicken highly seasoed ceoe toato sauce seasoal Cajun spiced o jek spiced half chicken, vegetables, blackened tofu. Chose Rice o Pasta wam winte slaw Blackened Tofu 14 Seafod Pastalaya Coated cajun spcies, seaed o a cast-io pan, Linguine, ceoe toato sauce, mussels, clam, rice pilaf, vegetable hash shrimp. Vodo Vegetaian Grits 16 Fish and chips Stoe gond hoiny gits, cheese, ceamy vodo Loisiana catfish filet coated in cackes, Cajun sauce, vegetables, blackened tofu spices cuy leaf dusted fites, cape remolade Acon Squash (vegan) 15 Acon Squash (vegan) Cajun spiced acon squash, basmati rice, shallots, Cajun spiced acon squash basmati rice, shallots, sun dried canbeies, chickpeas, roasted walnuts, sun dried canbeies, chickpeas, Roasted walnuts, toato cocout chutney toato cocout chutney. Moday Sweet endings (Chose 1) Buck – A – Suck Oyste. $1 bbq shrimp N’awlins puddin Tuesday Pecan pie Taot Cad & Ladies night $7 Cocktail Fruit cobble (need 20 min. Notice) Wednesday Hoe made vanilla ice ceam o sobet ½ Price Botles of wine & Jaffna VS Loisiana. Thusday Borbo & wings o Borbo & Grits $15