DE LA TIERRA $3.50/ each The heart of our kitchen is the hand made tortilla. Our speciality of tender pork in bitter oranges & achiote We strive for sustainability CON VERDE with respect to traditional Pork simmered in it’s own lard served with warm salsa Mexican comida. verde y crispy chicharrones BOTANAS Beef & pork stewed in ancho & guajillo chiles CON SALSA . . . 4 ... +4 ESQUITE . . . 5 BARBACOA DE BORREGO Corn layered with crema mexicana, melted butter, Lamb in mexican coffee, negra modelo, & spices mayonesa, limon, chiltepin, y queso cotija CARNE DE RES + .50 QUESO FUNDIDO . . . 12 Seared sirloin tips with salsa chamán- molcajete Bubbling hot queso chihuahua, , guacamole, crushed roasted chile ancho, ayo, y tomatillo y con totopos LENGUA Available con rajas vegetarianas & in TOSTADAS POLLO EN VERDE + .50 Add any filling on a fresh . . . 6 Chicken thighs in con queso fresco TOSTADA DE FRIJOL . . . 3.5 Choice of frijoles negros or puercos con crema de RAJAS VEGETARIANAS aguacate, queso cotija y on a fresh Chile poblano tatemado, onion, corn, crema tostada HUITLACOCHE CEVICHES Corn fungus, mushrooms, corn, epazote, queso cotija, pickled squash blossom CEVICHE SINALOENSE . . . 6 Wild caught pacific shrimp cured in lime & chiles TACOS DEL MAR $5/ each diced with tomato, serrano, cucumber, & avocado on a fresh tostada EL LUCHADOR Large serving con totopos for sharing . . . 12 Lightly battered wild cod, house pickled cabbage slaw, crema de habanero, y cilantro CEVICHE BANDERITA . . . 8 Wild caught rockfish cured in leche de tigre on AL GOBERNADOR a fresh tostada con mayonesa de camote Diced wild caught pacific shrimp in salsa anaheim Large serving con totopos for sharing . . . 16 served with melted queso chihuahua y pico de gallo ATUN CON PIÑA . . . 6 $5/ each Ahi tuna, avocado, pineapple, serrano, basil, Handmade made from a 5th generation red onion, & black sesame on a fresh tostada recipe with melted queso chihuahua . . . 12 Add any filling of choice from above . . . +2 Our specialty of raw butterflied shrimp cured in lime with spicy cilantro pesto & cucumber MIXTAS $2.5/ each AGUACHILE ROJO . . . 16 Handmade with melted queso chihuahua Wild caught rockfish & pacific shrimp cured in lime Add a filling from “de la tierra” above. . . +2 with chile guajillo, chiltepin, cucumbers, scallions, y claveles served con totopos $12 POSTRES Traditional sandwich of avocado, mayo, lettuce MEXICAN FLAN . . . 3 . . . 4 & tomato served on freshly baked pan telera with a hot sauce and your choice of filling. CACAO, CHAPULÍN Y MEZCAL . . . 13 Seafood or Carne de Res . . . +2 Tasting of 3 stone ground raw medallions con guajillo-dusted chapulines by Jinji’s Chocolate COMPLEMENTOS Paired with 2 copitas of Mezcal. Side of house pickled escabeche ... +1 Available without mezcal . . . 6.5 Side of frijoles puercos or frijoles negros ... +2 Consuming raw or undercooked meats and seafood Side of 1/2 avocado ... +2 may increase your risk of foodborne illness. We accept multiple payments but do not split checks - Vegetarian options COCTELES MARGARITA . . . 10 CHEPICHE . . . 12 + Tres Chiles shrub for heat . . . +1 El Buho espadin, roasted maíz morado, house Tomatillo + Mezamaro & Campari for bitter . . .+2 “Sour”, Yuho Junmai Kimoto sake, Tres Chiles shrub, agave tequilana Sal de Chapulines, hierbas, served in clay agave angustifolia MEZCALITA . . . 10 con Sal de Chapulines FULANG-CHANG AND I . . . 13 + Tres Chiles shrub for heat . . . +1 Rancho Tepua bacanora, brown rice, Sparrowtail Yu Lan agave angustifolia Dancong tea, Hacho miso honey, Yuho Junmai Kimoto sake, toasted sesame, house Jasmine & Holy basil bitter, Mexican SANTA SANDIA . . . 12 orange, hand carved ice egg El Buho espadin, fresh watermelon, chile serrano, agave angustifolia limon, agave nectar, basil oil, house ground Tajín agave angustifolia EL CHICHÓN . . . 13 Siembra Valles high-proof blanco tequila, Sotol Por Siempre, AMADO NERVO . . . 11 cherry tomato reduction, pink peppercorn, Dopo Teatro El Buho espadin, raw cilantro honey, Priorat vermouth, Bruto Americano, Peychaud bitter, fresh fennel, Natural Vermut, limon, Naveran sparkling hand carved cube Cava Rosé, red alder wood smoked sea salt agave tequilana + dasylirion wheeleri agave angustifolia LOS VOLADORES . . . 12 SOR JUANA . . . 14 Koch espadin, Giffard Caribbean pineapple, limon, Koch espadin, Smith & Cross rum, charred pineapple, H&H Velvet Falernum, Angostura bitter, house Hibiscus 10 años Madeira, Elisir Novasalus vino amaro, torched maple & Foraged Sumac salt, Tecate syrup, rosemary broom, hand carved ice sphere agave angustifolia agave angustifolia EL CANTARITO . . . 12 Sotol Por Siempre, raw cacao, house Lemongrass- GLASS NEGRONI NO. 8 RELEASE . . . 14 Ginger shrub, jugo de naranja, limon, fish pepper, Crème de Cacao, Sal de Chapulines We age Sotol Por Siempre, Yzaguirre blanco vermouth dasylirion wheeleri & Campari in a blown glass demijohn for 2 months using a Solera system blending remnants of the older releases into DOÑA CLARA . . . 12 the new. By periodically oxidizing the spirits, we enhance the Ancho Reyes chile poblano, frothy pineapple flavors and give you a rare taste worth waiting for- juice, Tres Chiles shrub, cilantro, limon, Himalayan Our No. 8 release will be over 800 days old . pink salt, Raventos L’hereu sparkling wine The cocktail menu is presented seasonally and created CASCARA SAGRADA . . . 12 collectively by “Agave & The Dusters” the Clavel bar team Paranubes Aguardiente de Caña rum, ripened banana, egg white, “Amor Prohibido” tincture, limon, house HAPPY HOUR: MONDAY - FRIDAY 5-7 PM Marigold & Burdock salt $6 MARGARITAS & QUESO FUNDIDO

MEZCALES DE LA CASA CERVEZAS REFRESCOS HALF/ FULL COPA DE SIDRA 8 ESPADIN 4 / 8 HIMNO VIEJO 6.5 Our house golden sour ale Cidrerie du Golfe sparkling cider w/ hops PECHUGA CUPREATA 4 / 8 made exclusively for CLAVEL SALMIANA 5 /10 SUERO MEZCAL 8 TECATE (can) 3 Limon, mezcal, Topo Chico, sea salt TOBALA 5 /10 PACIFICO 4 TEPEZTATE 6 /12 AGUAS FRESCAS 2.5 NEGRA MODELO 4 See our Mezcal List for flights and the Made fresh daily: full selection of AGAVE SPIRITS VICTORIA 4 Flor de Jamaica / Limonada VIALS OF MEZCAL “CAGUAMA” 6 32 oz. of Carta Blanca for MEXICAN SODAS 2.5 10 oz. of El Buho espadin 24 sharing Bottle of El Buho espadin 60 TOPO CHICO / SIDRAL APPLE CUBETAS COCA COLA/ FANTA NARANJA Ice bucket of six pacifico 16 VINOS “sin maquillaje” 10 SUERO CERVEZA 7 EL CURANDERO 4 ESPUMOSO Limon, Tecate lager, ice, Topo Chico, limon, Tres Chiles BLANCO sea salt NARANJA shrub, chile salt TINTO MICHELADA 8 Please see our Wine List for the full House mix con limon, TEPACHE 5 Leche Sinaloense (shellfish), selection of VINOS NATURALES Ancient pineapple wine wildly fermented Sal de Gusano, Tecate (subject to availability)