Power Failures Plague Residents on Boulevard

Total Page:16

File Type:pdf, Size:1020Kb

Power Failures Plague Residents on Boulevard The Westfield Serving the Town Since 1890 Leader USPS 680020 Published OUR 108th YEAR ISSUE NO. 30-99 Periodical Postage Paid at Westfield, N.J. Thursday, July 29, 1999 Every Thursday 232-4407 FIFTY CENTS Power Failures Plague Residents On Boulevard By DEBORAH MADISON plagued Boulevard, even when sur- Specially Written for The Westfield Leader rounding blocks have had power and Westfield residents of the 600 block even during nice weather, according of Boulevard want some answers from to Boulevard residents. PSE&G. Many of the residents are exasper- They want to know why the elec- ated trying to contact PSE&G about tric power for their section of Boule- the problem. Cheri Rogowsky for The Westfield Leader vard between Park Avenue and Grove According to several Boulevard Cheri Rogowsky for The Westfield Leader SWEET SOUND OF JAZZ...The Jazz De Ville Trio entertains in front of the POPULAR WITH THE KIDS.....Positive Rhythmic Force was popular with Street seems to go out more often and residents, during power outages, they Rorden Building on Elm Street last Tuesday. The performance marked the final these youngsters during last weeks live jazz event in the downtown. Pictured are stay out longer than any other section can only get through to a taped mes- week of the summer Sweet Sounds Downtown summer jazz series sponsored by band members Jason Berg on trumpet, Sunny Jain on drums (in back) and Noah of town. sage that states that the problem is the Downtown Westfield Corporation. Pictured, left to right, are: Timo Elliston Baerman on piano. Black outs and brown outs have being addressed or they must hold on keyboard; Cedric Jensen on drums and Rick Jarusiewicz on bass. the line for more than 20 minutes to get through to someone. Central Avenue to Get Boulevard resident Jay Hershey reported that in October of 1998, there was a power surge that caused Facelift as Part of Grant his lights to flare very brightly and that destroyed a lot of his electronic equipment. Lisa Dumont, another Boulevard From County of Union resident, said that she was stuck at home many times because their elec- tric garage door could not be opened By PAUL J. PEYTON sex Street, has a proposed price tag of Specially Written for The Westfield Leader $536,000. The grant falls $80,000 during these frequent black outs. Long considered a vital artery for short of the original Central Avenue Another Boulevard resident, Tom Westfield, the Central Avenue corri- improvement plan estimate. Higgins, related that he cannot re- dor will be receiving a facelift cour- This (project) would be done by member how many times hes had to tesy of a $450,000 grant recently outside consultants. That is what Ken discard a freezer-full of food due to awarded to the town from Union (Town Engineer Kenneth B. Marsh) lengthy power outages. County. and I will be proposing to the Town At least a dozen times a year, I As documented in the Downtown Council next week, Mr. Gottko said. wake up and the clock is blinking Improvement Plan created by the He noted the sheer volume of the 12:00, making me late for work, Downtown Westfield Corporation various street construction and pav- Mr. Higgins added. (DWC), improvements will include ing projects, along with work at Sy- Fed up with pre-recorded messages, new sidewalks, crosswalks, lighting, camore Field, has put a major strain Boulevard residents Jay Hershey and signage and shade trees. on Public Works Department man- Lisa Karter drafted a letter, dated This project spans the north and power. The department supervises July 11, to PSE&Gs administrators south sides of town and will be a all road projects. regarding the frequent power fail- ures. Cheri Rogowsky for The Westfield Leader direct benefit to adjoining neighbor- The DWC has asked Maser Con- ONE MORE TIME...A crowd applauds Jonathan Dinklage as he leads the One More Once jazz band on electric violin hoods, according to a description of sulting of Toms River to submit engi- Other residents of Boulevard also during the final Sweet Sounds Downtown summer jazz festival on July 20. Other band members are: Ed Iglewski on bass, the project as reported by county neering cost estimates for the project. signed individual copies of the letter at left, Tom Cottone on drums, and keyboard player, Robert Stephens. officials. The company previously prepared and sent them, with their home ad- The grant will fund improvements the construction estimates for the CONTINUED ON PAGE 10 on Central from North to South Av- project, which were used in the grant enues and on Cacciola Place. New Playground Equipment Stirs Westfield, which had applied for CONTINUED ON PAGE 10 Classrooms $1.2 million as part of the Down- town Union County grant program, Tax Office Open Dust, Noise and Anger of Neighbors was one of 14 municipalities that will Being Built share a grant pot of $5 million to be Late Monday distributed sometime in September. The office of the Westfield Tax By KIM KINTER Town Administrator Edward A. At Franklin Specially Written for The Westfield Leader Collector will be open from 7 to 9 Gottko said the towns goal is to go p.m. this Monday, August 2, in New playground equipment at the out to bid on the whole project by late By MICHELLE H. LePOIDEVIN addition to the regular office hours Specially Written for The Westfield Leader former Lincoln Elementary School fall with construction beginning late on Westfield Avenue is up, but not of 8:30 a.m. to 4 p.m. for residents Nine brand new classrooms are this year or in the spring. who wish to pay their property everyone is happy. Michael La Place, Executive Di- currently being constructed as a taxes in person. Since the new playground equip- rector of the Downtown Westfield means of helping with an enrollment ment was erected on June 28, chil- Quarterly taxes are due August crunch at Franklin Elementary Corporation, described Central Av- 2. Tax Collector Tax Collector dren have flocked to the park from enue as a very important gateway to School. The project was made pos- Susan Noon said that interest will early in the morning to late into the Westfield. sible due to the school bond which evening, prompting some neighbors be charged on late taxes beginning was approved in December. The Central Avenue corridor Friday, August 6. to complain about the noise and dust. project, from North Avenue to Sus- The Westfield Board of Education As reported in the June 15 issue of received approval from the state on The Westfield Leader, some neigh- June 29 to go ahead with the project, bors adjacent to the park, in particu- which is estimated to cost $2,552. lar, are asking for some type of relief. Terrence Scanlan, a Westfield Av- enue resident whose back yard abuts the park and who spoke at the Recre- ation Commissions most recent William A. Burke for The Westfield Leader ANYONE WANT TO PLAY?...A child gets some help while playing on the new meeting on July 12, asked the town to playground equipment recently installed behind the former Lincoln School remove the equipment. building on Westfield Avenue. The equipment was paid for through a 1998 Union Contacted by The Westfield Leader, County Pocket Park matching grant. Mr. Scanlan said he is upset by the lack of notification by the town that ing, he said. Back in April, the idea that any plan to change the park the small park was being upgraded. beginning of May was when I first was in the works. Franklin Elementary School Previously there were swings and a heard about it. He added that he was told by the The breakdown of the classroom jungle gym in the spot. Mr. Scanlan said he has lived in town at the Recreation Commission addition includes $1,097,800 for gen- I didnt even know it was happen- his house for two years and had no CONTINUED ON PAGE 10 eral contracting from DKD Construc- tion in Dayton; steel construction from EDMA Steel of Paterson at a Stonewalk Passes Bread Co. cost of $248,000; plumbing at David B. Corbin for The Westfield Leader ABSOLUTELY FABULOUS! This Torch Red 1934 Ford Roadster which $73,500 by A-Mech of Clark; air Eyes Storefront appeared at the Westfield Chamber of Commerce Classic Car Show on July 27 conditioning upgrade from AMCO Through Local Towns contains a 350 Chevy, 300 Horse Power Engine. It has a Corvette rear end, of Union at a cost of $174,500; elec- automatic transmission and a tilt-column steering wheel. The Red Machine, trical work from Electro-Jet of Scotch on Elm Street which was bought on the Internet, is owned by Harry Olgartz of Gillette. Plains at a price tag of $156,028 and Enroute To Arlington construction of casework (built-in By KIM KINTER equipment such as shelving) by Wood Specially Written for The Westfield Leader Metal Industries of Old Bridge for By MELISSA A. BETKOWSKI in Wars from Sherborn to Arlington A proposal to turn the former $25,000. Specially Written for The Westfield Leader National Cemetery in Arlington, VA. Austers appliance store at 143 The school board has estimated Accompanied by the sounds of Stonewalk began on July 4 and is East Broad Street into a Panera the timeline of this project to run War, Aquarius and other anti- scheduled to arrive in Arlington on Bread Company franchise is sched- through July 2000. war anthems, representatives from Friday, August 6, the 154th anniver- uled to be considered by the Lavatory renovation for the sec- the Peace Abbey and Life Experience sary of the bombing of Hiroshima.
Recommended publications
  • Cookbooks: Vegetarian and Vegan
    BRAILLE AND TALKING BOOK LIBRARY (800) 952-5666; btbl.ca.gov; [email protected] Cookbooks: Vegetarian and Vegan These cookbooks offer recipes and tips for people who want to cook without most meats, without meat at all, and without any animal products such as dairy, eggs, and honey. To order any of these titles, contact the library by email, phone, mail, in person, or order through our online catalog. Most titles can be downloaded from BARD. Vegetariana a Rich Harvest of Wit, Lore, and Recipes by Nava Atlas Read by J. Michael McCullough 8 hours, 8 minutes Compendium of savory recipes, anecdotes, aphorisms, and food folklore. This vegetarian reader also includes poems, botanical trivia, quotations, and culinary curiosa. Download from BARD: Vegetariana a Rich Harvest of Wit, Lore, and… Also available on digital cartridge DB021076 The Whole Foods Diabetic Cookbook by Patricia Bertron Read by Barbara Pinolini 4 hours, 30 minutes A collection of vegetarian recipes using whole grains, legumes, fruits, and vegetables. Gives an overview of diabetes and explains how diet and exercise are important in controlling the disease. Includes a nutritional guide and tips on grocery shopping and menu planning. 2002. Download from BARD: The Whole Foods Diabetic Cookbook Also available on digital cartridge DB055973 How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman Read by Celeste Lawson 55 hours, 43 minutes Tenth anniversary collection of plant-based recipes. Categories include getting started; salads; soups; vegetables, fruits, nuts, and seeds; pasta, noodles, and dumplings; grains; legumes; tofu, burgers, and other high-protein foods; eggs, dairy, and cheese; breads, muffins, pizza, and wraps; sauces, condiments, herbs, and spices; desserts; and beverages.
    [Show full text]
  • Vegetarian Nutrition Resource List April 2008
    Vegetarian Nutrition Resource List April 2008 This publication is a compilation of resources on vegetarian nutrition. The resources are in a variety of information formats: articles, pamphlets, books and full-text materials on the World Wide Web. Resources chosen provide information on many aspects of vegetarian nutrition. Materials included in this list may also be available to borrow from the National Agricultural Library (NAL). Lending and copy service information is provided at the end of this document. If you are not eligible for direct borrowing privileges, check with your local library on how to borrow through interlibrary loan. Materials cannot be purchased from NAL. Contact information is provided if you wish to purchase any materials on this list. This Resource List is available from the Food and Nutrition Information Center’s (FNIC) Web site at http://www.nal.usda.gov/fnic/resource_lists.shtml. Table of Contents: A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets 2. Books 3. Magazines and Newsletters 4. Web Resources B. Vegetarian Diets and Disease Prevention and Treatment 1. Articles and Pamphlets 2. Books 3. Web Resources C. Vegetarian Diets for Special Populations 1. Vegetarianism During the Lifecycle a. Resources for Pregnancy and Lactation b. Resources for Infants and Children c. Resources for Adolescents d. Resources for Older Americans e. Resources for Athletes D. Vegetarian Cooking and Foods 1. Books 2. Web Resources E. Resource Centers A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets Vegetarian Nutrition Dietetic Practice Group Newsletter Full Text: http://www.andrews.edu/NUFS/vndpg.html Description: 18 articles from the Vegetarian Nutrition DPG Newsletter on many aspects of vegetarianism including articles on various diseases, education and essential nutrients.
    [Show full text]
  • Council Committee Gathers to Address Ways to Relieve Parking Woes in Westfield by JAMES FOERST Third Ward Councilman Neil F
    r. Published h m Thursday l SPS hWN)2« Thunidai. May .V 2INII (V08) 2.12-4407 OUR tilth YEAR - ISSUE NO Periodical - PoMi|t Paid al Westfield, MJ. SilHT I S'" I 1’IFTY ( ENTS Council Committee Gathers to Address Ways to Relieve Parking Woes in Westfield By JAMES FOERST Third Ward Councilman Neil F. to by the council, this would allow routes throughout the residential SpttMlh Written for the Wrsffield Uitdet Sullivan, Committee Chairman, stated for the council to move forward neighborhoods of Westfield stopping Jitneys, valet services, and a park­ that in finding a solution to the parking "without committing to a particular at designated pick-up locations ing deck were just a few items of problems, 'T he overriding objective solution or site," said Mr. Sullivan. around town. The service would also discussion last Thursday at the Town of any decisions w ill be to determine The funds would be paid for encompass remote parking facilities Council's Transportation, Parking how to best serve the community. Ev­ through the recent increases in park­ such as the lot at the Westfield Me­ and Traffic Committee meeting. eryone will have access to all the infor­ ing meter and permit fees w hich are morial Pool. Riders would be re­ mation involved in the process” ami projected to raise approximately quired to pay a minimal fee to utilize "there will be a commitment to involv­ $4(KMKX) m the first year. the services of the jitney. Although ing and incorporating public input." The committee recommended that slated as a short-term solution to the Hiring a full-time parking director the council proceed with a proposal lor parking deficiencies, "the jitney Emergency was the most pressing order of busi­ jitney service in and around the town could be incorporated us part of an ness for the committee.
    [Show full text]
  • Preserving Food
    PRESERVING FOOD FREEZING or CANNING Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation THE GARDENERS & FARMERS OF TERRE with a new foreword by VIVANTE Deborah Madison Food / Gardening / Preservation $ 25 00 USD For the Kitchen Poet Who Rhymes "Nutritious77 with "Delicious77 YPICAL BOOKS ABOUT PRESERVING garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze Ttheir vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic tech- niques produce ... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. CENTRE TERRE VIVANTE is an ecological research and education center located in Mens, Domaine de Raud, a region of southeastern France. Terre Vivante hosts courses on regenerative gardening and farm- ing, renewable energy, and ecological building techniques.
    [Show full text]
  • The Wellness Forum Institute for Health Studies, Inc
    The Wellness Forum Institute for Health Studies, Inc. The Nutrition Educator Program Course Catalog Published July 2016 1 The Wellness Forum Institute for Health Studies 510 East Wilson Bridge Road Suite G Worthington, Ohio 43085 614 841-7700 Fax 614 841-7703 Certified through the Ohio State Board of Career Colleges Registration number 09-09-1908T Executive Director: Pamela A. Popper, Ph.D., N.D. 2 Table of Contents General Information 5 School Calendar 5 Enrollment Dates and Registration 5 Entrance Requirements 5 Transfer Credits 6 Complaint or Grievance Procedure 6 The Nutrition Educator Diploma Program Description of Program 7 Program Objectives 7 Enrollment Deadlines 7 Expected Program Length 7 Tuition and Fees 8 Payment 8 Cancellation and Settlement Policy 8 Refund Policy 8 Privacy Policy 9 Tardiness and Absence 9 Grading System 9 Standards for Satisfactory Progress 9 Probation for Unsatisfactory Progress 10 Termination 10 Re-Entrance 10 Graduation 10 Transcripts 10 Course Descriptions 11 Schedule for Full-time Students 31 Instructor Bios 33 3 4 General Information The Wellness Forum Institute for Health Studies is the first school in the U.S. to offer certificates and diplomas based on the philosophy of evidence-based healthcare using diet and lifestyle as primary intervention tools. Most educational programs for health care professionals allocate little time to teaching practitioners how to treat the cause of disease and instead just focus on symptom suppression. A growing dissatisfaction with traditional medical and nutrition practice has created a demand for different educational pathways that incorporate such training. The Wellness Forum Institute is grounded in the use of only the most rigorous and independent scientific standards for evaluating nutrition and health information.
    [Show full text]
  • Wind Bell in Several Years
    PUBLICATION OF ZEN CENTER VOLUME XVII, NUMBER I - SUMMER 1983 Cover: The statue of Jizo (Earth Treasury Bodhisallva) at the Green Gulch zendo The hand mudra of the Gandharan Buddha after restoration Editor's Note: This is our first Wind Bell in several years. In the past we have apologized for the long delay between issues and have promised to do better, but we have not been able to keep our promise. So rather than promise again, we would only like to thank you for your patience, and also mention that this issue has been gestating for almost two years, so some of the material is not of the present moment. We are sorry, and we will keep trying. Also, many of you may have heard that in April Baker-roshi began a one-year leave of absence as Abbot of Zen Center. Since then here have been many changes and devel­ opments in Zen Center which we would like to tell you about. However, in order not to delay printing the Wind Bell any further, we are sending it out as it is. In the near future we will describe more fully our situation. 2 SANDOKAI LECTURE VI by Suzuki-roshi This lecture explains the following lines of the Sandokai: Shidai no sho onozukarafukusu Kono sono haha o uru ga gotoshi Hiwa Nesshi kaze wa doyo Mizu wa uruoi chi wa kengo. The four basic elements return to their own natures Manako wa iro mimi wa on jo Like a baby taking to its mother; Hana wa ka shita wa kan so Fire heats, wind moves, Shika mo ichi ichi no ho ni oite Water wets, earth resists.
    [Show full text]
  • A Taste of Smith Center Booklet 4Th Webedition Updated
    A Taste of Smith Center: Taking the Art of Good Eating Home by: Laura Pole __________________________________________________________________ 1632 U Street, NW Washington, DC 20009 Phone: (202) 483-8600 Fax: (202) 483-8601 http://www.smithcenter.org/ ___________________________________________________________________ This resource book has been created as a free educational service for participants in programs sponsored by the Smith Center for Healing and the Arts. No portions of this booklet may be reproduced without permission of Smith Center for Healing and the Arts and the author/editor, Laura Pole. Printing of 4th edition: February 2016 Table of Contents Section 1: From Market to Table - The Basics of Health Supportive Food Preparation ......... 5 Stocking a “KISH” Pantry ................................................................................................................... 6 Basic Kitchen Equipment ................................................................................................................... 10 Menu Planning .................................................................................................................................... 13 Healthy Eating Pyramid ...................................................................................................................... 14 The Basics on Beans and Whole Grains ........................................................................................... 16 Legume and Grain Combinations: .....................................................................................................
    [Show full text]
  • Simple Steps to Plant-Based Eating
    healthy living Simple Steps to Plant-Based Eating • Reverse or prevention of ∗ Purchase ground flaxseeds. heart disease. Take 1 tablespoon each day for a mercury-free source of Try these simple tips to omega-3 fatty acids. achieve plant-based meals ∗ Drink water (plain, bottled, ∗ For breakfast, have a whole low-sodium, mineral), hot grain such as oatmeal with grain beverages (coffee fruit, nuts, and unsweetened substitutes), low-sodium soy milk. vegetable juices, and non- ∗ For lunch and dinner, eat a medicinal herbal teas such as large salad first as the core peppermint, rosehips or of your meal each day. Are chamomile. Limit caffeinated you short on time? Try beverages to one a day, preparing a blended salad in advance by mixing greens Foods to avoid and vegetables with fruit in a Do not consume added salt (salty blender to make a delicious snack foods, most canned If you are interested in drink. products), sugar (in candy, fruit experiencing a more healthy way juices, sodas, sweetened desserts), of eating, while avoiding the ∗ Prepare steamed or cooked vegetables with a whole grain added oils, deep fried food, refined health risks that can result from grains (white bread, pastries, excessive consumption of meat, (brown rice, quinoa) or a starchy vegetable (squash or bagels, pasta, most cold cereals), dairy, and processed foods, then red meat or full fat dairy products. we suggest that you make the sweet potato) for lunch and dinner. Have fruit for following foods the core of your Sample Menu diet. dessert. • Raw and Cooked ∗ Consume a cup of beans each Breakfast: Vegetables day—in salads, soups, and Oatmeal • Beans dips etc.
    [Show full text]
  • View Fall 2000 Newsletter
    • CULINARY HISTORIANS OF NEW YORK• Volume 14, No. 1 Fall 2000 CHNY Steering Committee 2000-2001 TRAVELER’S JOURNAL Chairperson: Phyllis Isaacson Vice-Chairperson: Stephen Ethiopia: Land of Culinary Contradictions Schmidt By Larry Litt Secretary: Lois O’Wyatt Treasurer: Lee Coleman ESPITE drought, In Ethiopia fasting is only one Members-at-Large: famines, and wars, of the important mainstream Wendy Clapp-Shapiro, DEthiopians have always dietary themes. Conversely, and Membership observed their sacred fasting days. strange to outsiders, considering Helen Studley, Programs Fasting in the Ethiopian Orthodox their dedication to religious fast- John W. R. Jenkins, Publicity Church means to do without meat ing, on non-fasting days the or dairy products for a given majority of Ethiopians I met ate period of time, from one day to the highly spiced and piquant raw meat CHNY Information Hotline 55 days of the Lenten season. In to celebrate events like births, (212) 501-3738 the old Julian calendar that funerals, and weddings—and of Ethiopia’s ancient church observes course, only if these days don’t there are over 200 days where only coincide with fasting days. I was CHNY Newsletter: vegetarian foods are prepared and told that very fatty raw beef, goat, Editor: Helen Brody served in homes, schools, the mili- and lamb meats, with a side of Copy Editor: Karen Berman tary, and restaurants. spicy awaze sauce, (a mixture of red The custom comes from the peppers, garlic, fresh ginger, red Please send, fax, or e-mail all Orit, the Old and New Testaments onion, rue seed, basil, cloves, cin- newsletter correspondence to: written in Ge’ez, the ancient namon, salt, cardamom, red wine, Helen Brody language of the historical king- and water), are the most popular PO Box 923 doms of Abyssinia, Kush, and Saba, dishes throughout Ethiopia.
    [Show full text]
  • Health Board Recommends Fluoridating Town's Water
    The Westfield— Serving the Town Since 1890 — Leader USPS 680020 Published OUR 109th YEAR – ISSUE NO. 49-99 Periodical – Postage Paid at Westfield, N.J. Thursday, December 9, 1999 Every Thursday 232-4407 FIFTY CENTS Health Board Recommends Fluoridating Town’s Water By DEBORAH MADISON Westfield’s Municipal Building to thought fluoridation was worth pur- and KIM KINTER gauge residents’ response, but no suing, but found out that there are Specially Written for The Westfield Leader residents attended. many communities being serviced by The Westfield Regional Board of But following a lengthy discussion the same Elizabethtown Water Com- Health unanimously passed a resolu- by health board members and a pre- pany line and that if one community tion Monday recommending that sentation by an Elizabethtown Water decided to have its water supply fluo- Westfield’s Mayor and Town Coun- Company representative, it was de- ridated, then every community would cil pursue fluoridation of the town’s cided fluoridation of local water have to receive the added fluoride as water supply. should be pursued. well. The tap water which town resi- Mayor Jardim, contacted prior to Currently, Elizabethtown Water dents now receive does not have fluo- the meeting, said fluoridation is ac- Company provides fluoridation to ride added to it, and Mayor Thomas tually a matter that he began looking municipalities west and south of its C. Jardim and the regional Board of into about two years ago, when local Bridgewater plant, but not to the 27 Health have been collaborating in an residents asked him if the water was municipalities east of the plant, ac- investigation of the possibility of fluo- fluoridated.
    [Show full text]
  • Washington Post Food Editor Promotes the Joy Of
    JOE YONAN FORMER BARBECUE JUDGE from Texas, Washington Post food and travel editor Joe Yonan once wrote that he was “just plain hard- wired” to eat meat. After all, he grew up slow cooking brisket over mesquite chips in his family’s backyard. And he made a name for himself in food circles by eating his way through plates of meat at steak houses and county fairs. But over time, Yonan’s tastes became rewired. He first became aware of the change after his Serve Yourself cookbook came out in 2011. Flipping through the pages, Yonan was surprised to find that most of the recipes were meat-free. Then he noticed the meat piling up in his freezer. During an Austin food confer- ence, a visit to a famous barbecue joint failed to excite him: “That’s where I was realizing that something was really dif- ferent,” he says. Earlier this year, in a Post column head- lined “A Former Omnivore Comes Out as Vegetarian,” Yonan announced that he was no longer eating meat. Now with a new “Weeknight Vegetarian” column and the re- cently published Eat Your Vegetables cook- book, he extols the virtues of vegetables and shares recipes that will inspire even the most ardent omnivores to reduce their meat consumption. In this edited interview with HSUS public relations manager Anna West, Yonan discusses his evolution from king of the grill to promoter of the plant kingdom. What were some of the influences on your evolution to a vegetarian diet? I grew up in west Texas and certainly ate a lot of heavy meats my whole life.
    [Show full text]
  • It's ALL Grande
    FALL 2015 IT’S ALL GRanDE for LDEI Erin BYERS MURRAY Joan NATHAN Grand Prize Winner in LDEI’s M.F.K. Fisher Grande Dame Award Winner Awards for Excellence in Culinary Writing ALSO INSIDE | NEW CHAPTERS FOR LDEI EDIBLE LONDON TOUR | LDEI BOARD IN MINNESOTA From left: Joan Nathan receiving the 2005 James Beard award for her book The New American Cooking. Horse-drawn carriage ride in Charleston. "Cowheart" tomatoes and other vine-ripened tomatoes at Borough Market in London (see Edible London 2016 tour on page 16). Below: CiCi sitting on a live bull at the 2002 LDEI Conference in San Antonio FROM THE EDITOR H igh Fives! FALL 2 O15 When did milk cost $ 0.80 per gallon? Well, it was in 1976, when the New York Chapter held its grand investiture at the French consulate. That year, the topT V se- IN THIS ISSUE ries was “Happy Days” (set in Milwaukee, Wisconsin, where we still have no chapter), FEATURES and “Rocky” (set in the home of our Phila- delphia Chapter) won the Academy Award for best picture. 4 M.F.K. Fisher Awards In 1986, five chapters (there’s that first number 5) banded together Contest Winners to form LDEI. In 2015, we return to that number as five new groups have been granted chapter status. In between, here is LDEI by mul- 9 Charleston Conference tiples of five. Blue List Presidents of the five original chapters—NewY ork (1973), Wash- ington (1981), Chicago (1982), Dallas and Philadelphia (1984), 10 Board Meeting in Minnesota launched LDEI on October 27, 1986, at a gala dinner in the lobby of the New York Daily News building.
    [Show full text]