Vegan and Vegetarian menu
Vegan Dishes
Superfood salad Green Salad
Quinoa, tomatoes, pomegranate seeds, avocado Vegan Burger
Seitan, tomatoes, lettuce
Veggie balls served with tomato sauce Ratatouille
Stir fried Vegetables with tofu and spices Pasta al Ortolana
Pasta with Seasonal Vegetables Panzanella
Tuscan bread crumbs , cherry tomatoes, cucumber, onions, basil Penne All’Arrabbiata
Penne pasta with tomato, garlic, hot chili, parsley Spaghettini Alla Pomarola
Thin spaghetti pasta, tomato sauce, garlic, basil
Pappa al pomodoro Tuscan bread tomato sauce, fresh ginger, basil, ground black pepper Ribollita
Tuscan bread, kale, cannellini beans, savoy cabbage, beets,onions, celery carrots, garlic, rosemary, ground black pepper Artichokes Romana
Deep fried large Roma artichokes
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Vegetarian
Melanzane Parmigiana
Fried aubergines layered with tomato sauce, mozzarella, parmesan and basil Rigatoni Alla Norma
Rigatoni pasta with aubergines, tomato, dry ricotta cheese and basil Trenette Al Pesto alla genovese
Trenette pasta with pesto sauce (basil, pine nuts, garlic, olive oil, parmesan and pecorino cheese) Fusilli Al Gorgonzola E Zucchini
Fusilli pasta with melted gorgonzola cheese and sautée zucchini Ravioli Al Burro E Salvia
Ravioli fresh egg pasta stuffed with spinach and ricotta cheese in a melted butter, sage, grated parmesan cheese and ground black pepper sauce Ravioli Al Pomodoro
Ravioli fresh egg pasta stuffed with spinach and ricotta cheese in a tomato, garlic and basil sauce Tagliatelle Ai Funghi
Tagliatelle fresh egg pasta with porcini mushrooms and catmint sauce Tagliertini Al Tartufo Bianco
Taglierini fresh egg pasta with white winter truffle and butter Mushrooms Risotto
Porcini mushrooms, catmint and parmesan cheese Asparagus Risotto
Asparagus spears, parmesan cheese Parmesan Risotto
Parmesan cheese
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