August 15 & 18 Virtual Cooking Camp Luau Theme Recipes & Shopping List

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August 15 & 18 Virtual Cooking Camp Luau Theme Recipes & Shopping List

Kid’s Cooking Camp with Dietitian April Sins Shopping List For virtual classes on August 15, 2020 and August 18, 2020 1 large or 4 personal-sized Stonefire Authentic Naan flatbread 1 jar pizza sauce 1 bag (8 ounces) of shredded mozzarella cheese 1 fresh pineapple 1 package of Canadian bacon or ham (at least 4 ounces) Olive oil 1 ripe banana Powdered sugar 1 can Rouses unsweetened coconut milk 1 lime (or Rouses lime juice) Hawaiian Flatbread Pizza Makes 4 Servings INGREDIENTS: INSTRUCTIONS: • 1 large or 4 personal-sized Stonefire 1. Preheat oven to 400F. Authentic Naan Flatbread • ¾ cup pizza sauce 2. Brush olive oil on pan and place flatbread on the oiled surface. • 1 cup shredded mozzarella cheese • 1 cup pineapple, chopped (canned or 3. Add sauce evenly on crust and place cheese, fresh) ham and pineapple pizza toppings. • 4 ounces Canadian bacon or ham, chopped 4. Brush olive oil on the outer crust edge. • 1 tablespoon Rouses olive oil 5. Bake flatbread for 12 to 14 minutes or until cheese is fully melted. KITCHEN TOOLS: 6. Remove from oven with oven mitt and let pizza stand for 2 to 3 minutes before cutting. • Pizza pan • Pastry brushes • Rubber spatula • Knife and cutting board • Pizza cutter Dole Whip Makes 2 Servings INGREDIENTS: INSTRUCTIONS: • 1 cup ripe Dole pineapple, chopped 1. Combine all ingredients in a blender or food and frozen processor. Cover and blend until smooth. • 1 ripe Dole banana, peeled and frozen 2. Garnish with fresh pineapple. Serve immedi- • 2 ½ teaspoons powdered sugar ately. • ½ cup unsweetened coconut milk • 1 teaspoon lime juice KITCHEN TOOLS: • Blender or food processor • Knife and cutting board.

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