SPRING MENU

STARTERS Homemade soup of the day (v) £5.95 Sweet pepper and goat’s cheese tartlet (v) £6.25 fresh bloomer bread toasted walnuts, balsamic glaze

John Ross Jr ‘hot-smoked’ mackerel fillet £7.25 Lightly battered tiger prawns £8.95 S Caesar salad peppery rocket leaves, sweet chilli sauce £13.95 M

Black pudding, crispy bacon and new potato salad £6.95 Chicken, apricot and tarragon terrine £7.50 poached egg, hollandaise sauce, rocket leaves toasted ciabatta, tomato chutney DELI BOARDS ALL SERVED WITH SECRETTS MIXED LEAVES, RUSTIC BREADS AND DIPS GREAT TO SHARE AS A LIGHT BITE OR AS A MAIN FOR ONE Baked camembert (v) £13.95 Charcuterie £18.95 infused with rosemary, served with honey, celery sticks, chicken, apricot and tarragon terrine, smoked grapes pork loin, black pudding, Furney Copse Farm sausage, rare beef strip loin, olives Fish board £17.50 Devonshire crab cocktail, smoked mackerel, crayfish tails, Mezze board (v) £14.95 lightly battered tiger prawns queen olives, cream stuffed peppers, houmous, pesto kale, baby onions marinated in balsamic vinegar DAILY SPECIALS See our black board for a great selection of seasonal specials

MAINS Roasted vegetable and goat’s cheese pie (v) £14.95 Furney Copse Farm pork, red wine and garlic £13.50 Secretts’ salad leaves, buttered new potatoes and rich sausages tomato coulis creamy mash potato, braised savoy cabbage and caramelised onion gravy Herb-marinated fillet of cod £16.95 saffron potato, green beans, tomato and coriander salsa Prime British beef burger £13.95 Sussex Charmer cheese, gherkin and crispy Slow-roasted pork belly £15.95 bacon, served in a brioche bun with chunky chips braised savoy cabbage, dauphinoise potato and apple jus and chilli jam

John Ross Jr smoked haddock and crayfish fishcake Aubergine and ratatouille stack (v) £12.95 green beans, parsley sauce, poached free range egg and £13.95 smoked , rosti potato, wilted hollandaise sauce baby spinach and a tomato coulis

Beer-battered line caught haddock £13.50 8oz Surrey Farm sirloin steak £21.95 chunky chips, fresh garden peas, tartare sauce portobello mushroom, semi-dried tomatoes, chunky chips Beef and St Peter’s ale pie £14.95 - add a sauce: garlic butter, peppercorn or £1.50 each seasonal vegetables, chunky chips and red wine jus Norbury - add three grilled king prawns £3.95

A BIT ON THE SIDE £3.25 Rustic breads – Garlic ciabatta (add cheese for 50p) – Seasonal vegetables – Rocket and Parmesan salad Mixed leaf salad - Chunky chips (add cheese for 50p) – Olives – New potatoes – Mash potato

FOOD ALLERGIES AND INTOLERANCES BEFORE ORDERING PLEASE SPEAK TO YOUR SERVER ABOUT YOUR REQUIREMENTS. AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE FRESH – LOCAL – SEASONAL

DESSERTS

Lemon tart £5.95 Pear, apple and sultana crumble £5.95 raspberry coulis, Chantilly cream vanilla custard

Baked vanilla cheesecake £5.95 Chocolate brownie £5.95 chocolate ice cream chocolate sauce, vanilla ice cream

Orange and vanilla crème brûlée £5.95

homemade shortbread biscuit

MEADOW COTTAGE FARM ICE CREAM

Vanilla – Honeycomb - Chocolate

– Strawberry

LOCAL CHEESE SELECTION

grapes, real ale chutney and assorted biscuits

MEADOW COTTAGE FARM SORBET

Lemon – Raspberry - Mango

Rosary goat’s cheese – made in Salisbury, a creamy

and fresh goat’s cheese with natural acidity and a

3 scoops £4.95 / 2 scoops £3.50 / 1 scoop £1.75

mousse-like texture

Tunworth soft cheese – made in Hampshire, this

cheese has a long-lasting sweet, nutty flavour with

a creamy texture and thin, wrinkled rind.

SANDWICH MENU Norbury blue - from Mickleham in Surrey. Moist,

Served Monday to Saturday 12 – 2.30pm creamy texture with a pleasantly musty aroma.

Tangy like a , with the creaminess of a *with your choice of granary or white rich . bloomer bread* Waterloo – mild, semi-soft cheese made in Berkshire with a soft, gentle, buttery flavour Furney Copse Farm red wine and garlic sausages Sussex Charmer–from Pallinghurst Farm in with crispy onions £7.50 Rudgewick, Sussex. A creamy mature cheddar taste followed by the zing of Parmesan Sussex Charmer and tomato chutney (v) £6.95 3 for £8.50 Grilled brie, bacon and cranberry £7.50 Add a cheese for £2.00 each

Devonshire crab and crayfish with Marie Rose sauce £8.25 DESSERT WINE Grilled chicken breast with bacon, tomato Errazuriz, Sauvignon Blanc, Chile 37.5cl and lettuce £7.50 This wine is a classic example of a clean modern - All served with chunky chips or cool climate Sauvignon Blanc. It displays aromas soup or salad - of gooseberries and guava on the nose and is dry yet fruity on the palate £6.95 125ml glass / £19.95 bottle

MOZZO COFFEE Mozzo invests 5 pence into the Community2Community fund for every kilo of coffee sold. Roasted in Hampshire, using blends of the finest coffees available Espresso £2.30 Flat white £2.80 Double espresso £2.70 Mocha £3.00 Americano £2.70 Latte £3.00 Cappuccino £3.00 Hot chocolate £3.05 Macchiato £2.70 LIQUEUR COFFEE 25ml £5.35 Amaretto, Baileys, Calypso, French, Irish BIRCHALL TEA £2.60 English breakfast – Pfunda Earl Grey – Peppermint - Green – Lemongrass and ginger – Camomile - Red berry and flower

FOOD ALLERGIES AND INTOLERANCES BEFORE ORDERING PLEASE SPEAK TO YOUR SERVER ABOUT YOUR REQUIREMENTS. AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE FRESH – LOCAL – SEASONAL