9 Pests, Diseases and Weeds
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Mamweb: Regional Styles of Thai Cuisine
Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season. -
Role of Lactic Acid Bacteria (LAB) in Food Preservation
Int.J.Curr.Microbiol.App.Sci (2016) 5(8): 255-257 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 8 (2016) pp. 255-257 Journal homepage: http://www.ijcmas.com Review Article http://dx.doi.org/10.20546/ijcmas.2016.508.026 Role of Lactic Acid Bacteria (LAB) in Food Preservation J. Hitendra*, B. D. Narotham Prasad, H. Gurumurthy and V. C. Suvarna Department of Agriculture Microbiology, UAS, GKVK, Bengaluru, India *Corresponding author ABSTRACT K e yw or ds Lactic acid bacteria comprise an ecologically diverse group of microorganisms united by formation of lactic acid as the primary metabolite of sugar metabolism. Deserving an attention Lactic Acid for its capabilities, this will discuss on the general description of lactic acid bacteria, genetics, Bacteria (LAB), metabolism and its application to the industries. Bacterial antagonism has been recognized for Food over a century but in recent years this phenomenon has received more scientific attention, Preservation. particularly in the use of various strains of lactic acid bacteria One important attribute of many LAB is their ability to produce antimicrobial compounds called bacteriocins. In recent years Article Info interest in these compounds has grown substantially due to their potential usefulness as natural Accepted: substitute for chemical food preservatives in the production of foods with enhanced shelf life 12 July 2016 and / or safety. There is growing consumer awareness of the link between diet and health. Available Online: Recent scientific evidence supports the role of probiotic LAB in mediating many positive health 10 August 2016 effects. Traditional probiotic dairy strains of lactic acid bacteria have a long history of safe use and most strains are considered commensal microorganisms with no pathogenic potential. -
Shelf Life Validation of Marinated and Frozen Chicken Tenderloins by John Gregory Rehm a Thesis Submitted to the Graduate Facult
Shelf Life Validation of Marinated and Frozen Chicken Tenderloins by John Gregory Rehm A thesis submitted to the Graduate Faculty of Auburn University In partial fulfillment of the Requirements for the Degree of Master of Science Auburn, Alabama August 8, 2020 Approved by Dr. Christy Bratcher, Chair, Professor of Animal Science Dr. Jason Sawyer, Associate Professor of Animal Science Dr. Amit Morey, Assistant Professor of Poultry Science Abstract It is immensely important for producers and restaurants to know the shelf life of a meat product. If a consumer eats a product that is rancid it could impact a restaurant’s reputation. The objective of this study is to validate the shelf life of marinated and frozen chicken tenders. The treatments were the age of the chicken tender after harvest, which were 4 days of age (DA), DA5, DA6, DA7 and DA8. Spoilage organisms, pH and instrumental color (L*, a*, b*) were measured to assess the shelf life of bulk-packaged bags of chicken tenders. The microbial analysis analyzed the growth of aerobic, psychotrophic and lactobacilli bacteria. Each treatment contained 47.63 kg of chicken. Chicken was sampled fresh then tumbled in a marinade that contained water, salt, modified corn starch and monosodium glutamate. After marinating, the chicken tenders were sampled (0 hours) and the other remaining tenders were put into a blast freezer (-25ºC). After freezing, the chicken thawed in a cooler (2.2ºC) for 132 hours (h) and was sampled at 36h, 60h, 84h, 108h, 132h. After marinating the chicken tenders, each treatment decreased in the aerobic count and the psychotroph count except for DA4. -
Investigating the Effect of Browsing on Brown Hairstreak
107528 Piotr Szota (BSc Ecology & Conservation) Candidate number: 107528 Supervisor: Dr. Alan Stewart Investigating the effect of browsing and differing hedgerow parameters on Brown hairstreak Thecla betulae egg numbers across East and West Sussex 22nd January 2015 1 107528 Abstract British Lepidoptera, especially those with more specialized habitat requirements show evidence of decline greater than other taxonomic groups, with agricultural intensification and mechanisation being the main identified cause behind the Brown hairstreak’s decline. An adult survey was conducted in July/August 2014, yielding 5 observations of imagines at a well-known population hotspot, Knepp Castle Estate. Due to their elusiveness, focus was shifted to more representative egg searches carried out in winter 200m of >50% blackthorn hedgerow on several sites in East and West Sussex was systematically searched in 10m sections, yielding 31 ova. Different hedge parameters which were hypothesized to influence egg distribution were recorded, with studies by Merckx & Berwaerts (2010) and Fartmann & Timmermann (2006) as rough guides Statistical analyses found no links between varying hedge parameters and the number of eggs recorded, although due to the small size of the dataset which may not be representative of the whole region this cannot be deemed conclusive. Introduction 2 107528 It is a sad paradox that insects, the most diverse and species rich group of living organisms (Gaston, 1993) which comprises the vast bulk of terrestrial biodiversity and provides humans with vital ecosystem services, is largely overlooked if not outright scorned by the general population (Pyle et al, 1981). Vast amounts of professional entomology research focus on pest species of agricultural crops (ibid). -
Peña & Bennett: Annona Arthropods 329 ARTHROPODS ASSOCIATED
Peña & Bennett: Annona Arthropods 329 ARTHROPODS ASSOCIATED WITH ANNONA SPP. IN THE NEOTROPICS J. E. PEÑA1 AND F. D. BENNETT2 1University of Florida, Tropical Research and Education Center, 18905 S.W. 280th Street, Homestead, FL 33031 2University of Florida, Department of Entomology and Nematology, 970 Hull Road, Gainesville, FL 32611 ABSTRACT Two hundred and ninety-six species of arthropods are associated with Annona spp. The genus Bephratelloides (Hymenoptera: Eurytomidae) and the species Cerconota anonella (Sepp) (Lepidoptera: Oecophoridae) are the most serious pests of Annona spp. Host plant and distribution are given for each pest species. Key Words: Annona, arthropods, Insecta. RESUMEN Doscientas noventa y seis especies de arthrópodos están asociadas con Annona spp. en el Neotrópico. De las especies mencionadas, el género Bephratelloides (Hyme- noptera: Eurytomidae) y la especie Cerconota anonella (Sepp) (Lepidoptera: Oecopho- ridae) sobresalen como las plagas mas importantes de Annona spp. Se mencionan las plantas hospederas y la distribución de cada especie. The genus Annona is confined almost entirely to tropical and subtropical America and the Caribbean region (Safford 1914). Edible species include Annona muricata L. (soursop), A. squamosa L. (sugar apple), A. cherimola Mill. (cherimoya), and A. retic- ulata L. (custard apple). Each geographical region has its own distinctive pest fauna, composed of indigenous and introduced species (Bennett & Alam 1985, Brathwaite et al. 1986, Brunner et al. 1975, D’Araujo et al. 1968, Medina-Gaud et al. 1989, Peña et al. 1984, Posada 1989, Venturi 1966). These reports place emphasis on the broader as- pects of pest species. Some recent regional reviews of the status of important pests and their control have been published in Puerto Rico, U.S.A., Colombia, Venezuela, the Caribbean Region and Chile (Medina-Gaud et al. -
Report on the Butterflies Collected from Chongqing, Shaanxi and Gansu
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Atalanta Jahr/Year: 2016 Band/Volume: 47 Autor(en)/Author(s): Huang Si-Yao Artikel/Article: Report on the butterflies collected from Chongqing, Shaanxi and Gansu, China in 2015 (Lepidoptera: Papilionoidea, Hesperoidea) 241-248 Atalanta 47 (1/2): 241-248, Marktleuthen (Juli 2016), ISSN 0171-0079 Report on the butterflies collected from Chongqing, Shaanxi and Gansu, China in 2015 (Lepidoptera: Papilionoidea, Hesperoidea) by SI-YAO HUANG received 30.III.2016 Abstract: A list of the butterflies collected by the author and his colleague in the Chinese Provinces of Chongqing, S. Shaanxi and S. Gansu in the summer of 2015 is presented. In the summer of 2015, the author accomplished a survey on butterflies at the following localities (fig. A): Chongqing Province: Simianshan, 4th-9thJuly. Shaanxi Province: Liping Natural Reserve, Nanzheng County: 12th-14th July; Danangou, Fengxian County: 31st July; Dongshan, Taibai County: 1st August; Miaowangshan, Fengxian County: 2nd August; Xiaonangou, Fengxian County: 3rd-5th August; Zhufeng, Fengxian County: 5th August. Gansu Province: Xiongmaogou, Xiahe County: 16th-18th July; Laolonggou, Diebu County: 20th July; Meilugou, Die- bu County: 21st July; Tiechiliang, Diebu County: 22nd July; Lazikou, Diebu County: 23rd July; Tiangangou, Zhouqu County: 25th-26th July; Pianpiangou, Zhouqu County: 28th-29th July. A checklist of butterflies collected from Chongqing, Shaanxi and Gansu in 2015 Hesperiidae Coeliadinae 1. Hasora tarminatus (HÜBNER, 1818): 1 † 7-VII, Simianshan, leg. & coll. GUO-XI XUE. Pyrginae 2. Gerosis phisara (MOORE, 1884): 1 †, 6-VII, Simianshan. 3. Celaenorrhinus maculosus (C. & R. -
Subsistence Specialist Third Class, 9-13. Military Curriculum Materials for Vocational and Technical Education
DOCUMENT RESUME ED 226 197 CE 035 086 TITLE- Subsistence Specialist Third Class, 9-13. Military Curriculum Materials for Vocational and Technical Education. INSTITUTION Coast Guard Inst., Oklahoma City, Okla.; Ohio State Univ., Columbus. National Center for Researchin Vocational Education. SPONS AGENCY Department of Education, Washington, DC. PUB 'DATE Jun 80 NOTE 255p.; For related documents see CE 035 084-085. PUB TYPE Guides - ClassroomPUse Materials (For Learner) (051) EDRS PRICE MF01/PC11 Plus Postage. DESCRIPTORS Autoinstructional Aids; Behavioral Objectives; *Cooking Instruction; *Cooks:. Course Descriptions; *Dining Facilities; Equipment Utilization; *Food Handling Facilities; *Food Service; *Foods InstrUction; High Schools; Individualized Instruction; Occupational Home Econoinics; Pacing; Postsecondary Education; Safety; Sanitation; Secondary Education; Tests; Textbooks; Workbooks IDENTIFIERS Military Curriculum Project ABSTRACT This handbook/te tbook for a secondary/postsecondary level course for a subsistence speclist compiiSes one of a number of military-developed curriculum pack gesselected for adaptation to vocational instruction and curriculum development in acivilian setting. The purpose stated for the individualized,self-paced course is to provide basic information to perform foodpreparation and food service tasks by utilizing various types' of foodservice eqUipment and utensils. Each of the 14 assignments isdivided into three basic parts: the reading assignment andobjectives, the reading materials, and the self-quiz -
Lepidoptera: Lycaenidae: Theclinae: Eumaeini) with the Description of a Remarkably Overlooked Sibling Species
NEILD & BÁLINT: A new species of Evenus TROP. LEPID. RES., 24(2): 105-120, 2014 105 NOTES ON THE IDENTITY OF EVENUS CORONATA (HEWITSON, 1865) (LEPIDOPTERA: LYCAENIDAE: THECLINAE: EUMAEINI) WITH THE DESCRIPTION OF A REMARKABLY OVERLOOKED SIBLING SPECIES Andrew F. E. Neild1 and Zsolt Bálint2 1 Scientific Associate, Department of Entomology, The Natural History Museum, London, United Kingdom; e-mail: [email protected] ; 2 Department of Zoology, Hungarian Natural History Museum, H-1088 Budapest, Baross utca 13, Hungary; e-mail: [email protected] Abstract - The syntypes of Thecla coronata Hewitson, 1865 and holotype of Thecla watkinsi Lathy, 1926 were examined and their identity is discussed. A lectotype is designated for Thecla coronata Hewitson, 1865 in order to stabilise the nomenclature. A new Andean species, Evenus felix sp. nov., is described. Distribution data indicate extensive sympatry of both species in the eastern Andes. We present diagnostic characters for the new species including differences in wing pattern, male modified wing scale patches and genitalic brush organs, and mitochondrial COI DNA “barcode” sequences. A discussion and natural history notes follow for both species. We document adults and their genitalia, and distribution data and maps are provided. Resumen - Se examinaron los sintipos de Thecla coronata Hewitson, 1865, el holotipo de Thecla watkinsi Lathy, 1926 y se argumenta sobre su identidad. Se designa un lectotipo de Thecla coronata Hewitson, 1865 para estabilizar su nomenclatura. Se describe una nueva especie andina, Evenus felix, n. sp. Los datos de distribución indican amplia simpatría entre ambas especies en los Andes orientales. Se presentan los caracteres diagnósticos para la nueva especie incluyendo diferencias en el patrón alar, áreas de escamas modificadas en las alas de los machos, órganos en forma de pincel del aparato genital y secuencias de “barcode” del gen COI de su ADN mitocondrial. -
Heirloom Recipes of the Cordillera
Heirloom Recipes of the Cordillera Partners for Indigenous Knowledge Philippines HEIRLOOM RECIPES OF THE CORDILLERA Philippine Copyright 2019 Philippine Task Force for Indigenous People’s Rights (TFIP) Partners for Indigenous Knowledge Philippines (PIKP) This work is available under a Creative Commons Attribution-Noncommercial License (CC BY-NC). Reproduction of this publication for educational or other non-commercial purposes is authorized without prior permission from the copyright holders provided the source is fully acknowledged. Reproduction for resale or other commercial purpose is prohibited without prior written permission from the copyright holders. Published by: Philippine Task Force for Indigenous People’s Rights (TFIP) #16 Loro Street, Dizon Subdivision, Baguio City, Philippines And Partners for Indigenous Knowledge Philippines (PIKP) #54 Evangelista Street, Leonila Hill, Baguio City, Philippines With support from: VOICE https://voice.global Editor: Judy Cariño-Fangloy Illustrations: Sixto Talastas & Edward Alejandro Balawag Cover: Edward Alejandro Balawag Book design and layout: Ana Kinja Tauli Project Team: Marciana Balusdan Jill Cariño Judy Cariño-Fangloy Anna Karla Himmiwat Maria Elena Regpala Sixto Talastas Ana Kinja Tauli ISBN: 978-621-96088-0-0 To the next generation, May they inherit the wisdom of their ancestors Contents Introduction 1 Rice 3 Roots 39 Vegetables 55 Fish, Snails and Crabs 89 Meat 105 Preserves 117 Drinks 137 Our Informants 153 Foreword This book introduces readers to foods eaten and shared among families and communities of indigenous peoples in the Cordillera region of the Philippines. Heirloom recipes were generously shared and demonstrated by key informants from Benguet, Ifugao, Mountain Province, Kalinga and Apayao during food and cooking workshops in Conner, Besao, Sagada, Bangued, Dalupirip and Baguio City. -
How Much Biodiversity Is in Natura 2000?
Alterra Wageningen UR Alterra Wageningen UR is the research institute for our green living environment. P.O. Box 47 We off er a combination of practical and scientifi c research in a multitude of How much Biodiversity is in Natura 2000? 6700 AA Wageningen disciplines related to the green world around us and the sustainable use of our living The Netherlands environment, such as fl ora and fauna, soil, water, the environment, geo-information The “Umbrella Eff ect” of the European Natura 2000 protected area network T +31 (0) 317 48 07 00 and remote sensing, landscape and spatial planning, man and society. www.wageningenUR.nl/en/alterra The mission of Wageningen UR (University & Research centre) is ‘To explore Technical report Alterra Report 2730B the potential of nature to improve the quality of life’. Within Wageningen UR, ISSN 1566-7197 nine specialised research institutes of the DLO Foundation have joined forces with Wageningen University to help answer the most important questions in the Theo van der Sluis, Ruud Foppen, Simon Gillings, Thomas Groen, René Henkens, Stephan Hennekens, domain of healthy food and living environment. With approximately 30 locations, 6,000 members of staff and 9,000 students, Wageningen UR is one of the leading Kim Huskens, David Noble, Fabrice Ottburg, Luca Santini, Henk Sierdsema, Andre van Kleunen, organisations in its domain worldwide. The integral approach to problems and Joop Schaminee, Chris van Swaay, Bert Toxopeus, Michiel Wallis de Vries and Lawrence Jones-Walters the cooperation between the various disciplines -
Onetouch 4.0 Scanned Documents
10 January 2000 PROC. ENTOMOL. SOC. WASH. 1021, 2000, pp. 162-169 THE NEW WORLD HAIRSTREAK GENUS ARAWACUS KAYE LEPIDOPTERA: LYCAENIDAE: THECLINAE: EUMAEINI ROBERT K. ROBBINS Department of Entomology, National Museum of Natural History, Smithsonian Insti tution, Washington, DC 20560-0127 U.S.A. e-mail [email protected] Abstract-Even though Arawacus Kaye is widely used in works on North American butterflies, its characterization has been inconsistent and its included species have not been listed. Subterminally constricted tips of the papillae anales are proposed to be the best way to characterize Arawacus. They are consistent with the higher classification of the Thereus Section of the Eumaeini, to which Arawacus belongs. They are consistent with patterns of oviposition specificity. This characterization re-confirms that Polyniphes Kaye and Dolymorpha Holland are junior synonyms of Arawacus. Tigrinota Johnson is synonymized with Arawacus, new synonym. All nomenclaturally available specific names that belong to Arawacus are listed. Key Words: Thereus, Rekoa, Contrafacia, Dolymorpha, Polyniphes, Tigrinota, Solana ceae The generic name Arawacus Kaye was two terminal cornuti, "one of which has an rarely used until 1981. The original descrip abrupt, larger disc-like terminal expansion tion was based on superficial wing pattern with peripheral teeth" Fig. 1. He later elements of the South American type spe made Dotytnorpha a junior synonym of Ar cies, A. aetolus Sulzer Kaye 1904. As a awacus using the same two character states result, besides being cited in nomenclatural an unpublished manuscript that is being lists e.g., Comstock and Huntington 1959- deposited in the Archives of the Carnegie 1964, Eliot 1973, Arawacus was used only Museum of Natural History, Pittsburgh, for species with wing patterns similar to the Pennsylvania, U.S.A. -
Revision of Chlorostrymon Clench and Description of Two New Austral Neotropical Species (Lycaenidae)
Journal of the Lepidopterists' Society 43(2), 1989, 120-146 REVISION OF CHLOROSTRYMON CLENCH AND DESCRIPTION OF TWO NEW AUSTRAL NEOTROPICAL SPECIES (LYCAENIDAE) KURT JOHNSON Department of Entomology, American Museum of Natural History, Central Park West at 79th Street, New York, New York 10024 ABSTRACT. Neotropical Chlorostrymon Clench is revised to comprise six species, including the austral C. patagonia, new species (Patagonian Steppe biotic province, Argentina); C. chileana, new species (Central Valley biotic province, Chile); and C. kuscheli (Ureta), new combination (N Andean Cordillera-High Andean Plateau biotic provinces, Chile). Three additional congeners are C. simaethis (Drury) (Thecla simaethis jago Comstock & Huntington, new synonym, Antilles; C. s. sarita (Skinner), C. s. rosario Nicolay, new synonym, mainland Neotropics), C. telea (Hewitson) (Central and South America), and C. maesites (Herrich-Schaeffer) (Antilles). Differentiating characters in clude female genitalia. The Andes have produced three distinctive species isolated in high montane and austral regions. Additional key words: Eumaeini, systematics, biogeography. Chlorostrymon was erected by Clench (1961) to include three fa miliar and widely distributed New World hairstreaks: C. simaethis (Drury), C. telea (Hewitson), and C. maesites (Herrich-Schaeffer). Sub sequently, Nicolay (1980) elucidated the original generic description, and Clench (1963) further distinguished the Antillean species. Chlo rostrymon species are distinctly marked, and aside from the naming of some subspecies (Skinner 1898, Stallings & Turner 1947, Comstock & Huntington 1943, Nicolay 1980), the genus has appeared to be one of the best known and taxonomically stable in Eumaeini (Nicolay 1980). I have assembled and studied eumaeine samples from the austral Neotropics (Johnson et al. 1986, 1988, Johnson 1987, 1989, Johnson in press).