DINE LISTINGS A GUIDE TO RALEIGH’S SCENE

KEY How we pick our listings: native and owner Eamonn Kelly CO Average entrée price These listings are not advertisements. They are a churns out such traditional dishes At CO, chef Masanori Shiraishi $: 8-15 selective guide to establishments recommended as boxty, fish and chips, bangers fuses traditional Southeast Asian and mash, shepherd’s pie and more. with his own creative and $$: 16-24 by Raleigh Magazine. These listings are updated Wash it all down with Irish pints (or modern designs. With 25 years of $$$: 25-34 regularly. To suggest a , please email [email protected] local craft beer) to the soundtrack of culinary experience under his cap, $$$$: 35-44 live local tunes. Brierdale Shopping Shiraishi offers a plethora of unique Center, 10370 Moncreiffe Road, dumplings, poke bowls and hot 919.544.4141, traliirishpub.com $$ noodle dishes. 101 Park at North Hills NORTHWEST RALEIGH filled with peanut butter, dates, tart Street, 919.258.2070, eatatco.com $ berries and celery. And don’t miss Waraji Japanese Restaurant Angus Barn the Barks for your fur child— Home to an extensive selection of Coquette Brasserie A Raleigh staple since 1960, happy tails to you indeed. 8521 scrumptious sushi and sashimi—as Executive chef Ian Sullivan this award-winning family-owned Brier Creek Parkway, 919.748.3900, well as the largest sake selection in serves up classic French steakhouse provides an upscale briercreekbeergarden.com $ the state—this Northwest Raleigh cuisine infused with dining experience, where chef Walter sushi spot is in a league of its own. ingredients from local farms and Royal turns out phenomenal steaks, Jose and Sons From Waraji’s authentic , vendors in a sophisticated Parisian- seafood and more. Be sure to grab a At Jose and Sons, the Ibarra family chef Masatoshi Tsujimura curates esque setting, with tables open to the tipple in The Wild Turkey Lounge, and chef Oscar Diaz celebrate a selection of fresh specialty sidewalks of Midtown. 4351 The and, on your way out, help yourself to their forefathers’ Mexican roots in house rolls and much more. 5910 Circle at North Hills, 919.789.0606, a polished apple. 9401 Glenwood Ave., the form of traditional Mexican Duraleigh Road, 919.783.1883, coquetteraleigh.com $$ 919.781.2444, angusbarn.com $$$ comfort food fused with Southern warajijapaneserestaurant.com $$ influences. Think classic burritos, The Cowfish Sushi Burger Bar Azitra Indian tacos and other dishes made with Zayka Indian Cuisine Fresh meat and seafood collide Enjoy Indian classics and a few local ingredients. Within Jose and One of the only Punjabi Northern (aka Burgushi)—hence the name fusion surprises at this contemporary Sons’ bright, colorful and festive Indian in the Triangle, Cowfish—in this vibrant space “Indian culinary nirvana.” Dine atmosphere, every day feels like a Zakya dishes a variety of savory adorned with bright red walls and indoors for a white- fiesta. 4112 Pleasant Valley Road, with authentic spices and elevated a famed ultramod cylindrical fish experience with modern lighting and 919.571.1188, joseandsons.com $$ flavors that emphasize an array of fresh tank centerpiece, serving up a wide- pops of color, or venture outside to veggies and sauces. Must-tries include ranging menu sating carnivores, the spacious patio and bar seating Kanki Japanese House the tandoori chicken (marinated seafood lovers and sushi fans alike. for an alfresco affair. 8411 Brier Creek of Steak and Sushi in yogurt, fresh garlic, ginger and 4208 Six Forks Road, 919.784.0400, Parkway, 919.484.3939, azitra.us $$ Known for its fresh sushi and spices) and the lamb seekh kebab. thecowfish.com $$ hibachi, Kanki is a go-to gathering 10410 Moncreiffe Road, Ste. 104, Brasa Brazilian Steakhouse place for those seeking more than 919.361.5370, zaykaraleigh.com $$ J. Alexander’s So meaty! At the Triangle’s only just a standard dinner. Watch as the This contemporary restaurant offers authentic Brazilian steakhouse, talented chefs expertly chop, dice twinkling views from its perch above the country’s tradition of rodizio and your before your MIDTOWN Crabtree Valley Mall with a menu of service—where passadores (meat eyes with the flip of a knife and the traditional American classics, plus servers) visit you tableside with a beat of a spatula on large teppanyaki 41Hundred a variety of sushi rolls made up of variety of meats—is authentically grills—performing fun tricks such From its perch in the elegant fresh fish, tuna and salmon.4600 duplicated with a fresh-off-the- as making volcanoes out of onions. Renaissance Hotel, 41Hundred offers Crabtree Valley Ave., 984.200.4493, grill taste of traveling charcuterie. 4325 Glenwood Ave., Ste. 1070, a wide range of selections that will sate jalexanders.com $$$ All meals are served -style 919.782.9708, kanki.com $$$ any hankering—from the simplest and include an appetizer and to the most savory. 4100 Main at Midtown Grille salad bar with shrimp, salmon, Sushi Mon North Hills Street, 919.278.1478, Midtown Grille offers sophisticated grilled and steamed vegetables, After permanently closing its former 41hundredrestaurant.com $$ yet approachable contemporary salads, and more. 8551 Brier Hillsborough Street location, it’s American cuisine in a modern Creek Parkway, 919.544.3344, rice to re-meet this Raleigh “roll Capital Grille setting. Flatbreads, sandwiches, brasasteakhouse.com $$$ model” as it returns as one of the first Located in the Bank of America burgers and a delectable mac ’n’ vendors in Grubb Ventures’ new ITB Tower at North Hills, this fine-dining cheese are just a few of Midtown Brier Creek Beer Garden 40-acre mixed-use Glenwood Place. restaurant and steakhouse specializes Grille’s and dinner offerings. A standout in a shopping center filled 3700 Glenwood Ave., 919.803.1000, in dry-aged steaks, artfully prepared And don’t forget —it’s with chain restaurants, this locally sushimonraleigh.com $$ seafood and delicious sides to a must for any occasion. 4421 owned beer garden and restaurant share (our pick: the lobster mac ’n’ Six Forks Road, 919.782.9463, offers 52 craft beers on draft and 100- Trali Irish Pub cheese!). If you only have time for themidtowngrille.com $$ plus bottles—not to mention wine Belly up for an authentic Irish a boozy cocktail, we recommend and spirits—to complement unique experience at this traditional Irish sipping it on the beautiful patio. Rosewater Kitchen & Bar dishes like the date in a blanket gastropub serving up a “true slice 4242 Six Forks Road, 919.787.3901, Rosewater delivers a beautiful light- sandwich: a fresh toasted pretzel roll of Ireland” in Raleigh as Ireland thecapitalgrille.com $$$ filled “garden party” atmosphere, ideal for sipping eclectic wines mountains to the coast, chef John spirits and a strong wine program. 919.948.7815, thetastebar.com $$ and inventive craft cocktails while Wright sources ingredients from all The casual hot spot also boasts a ton dining on small plates and comfort over the nation to create authentic of outdoor seating, complete with Wilson’s Eatery food dishes inspired by the flavors of dishes like Parmesan fried oysters, a a full outdoor bar that’s perfect for Located within Dock 1053, Wilson’s small Mediterranean villages. This marinated and grilled rack of lamb enjoying a pizza and beer outside on Eatery offers locally sourced scratch- Giorgios Group concept highlights and much more—depending on a warm evening. 1626 Glenwood Ave., made sandwiches, flatbreads and partnerships with local gardeners, availability. 2603-151 Glenwood Ave., 919.322.2434, loneriderbeer.com $$ salads with a Southern flair in an farmers, fishermen and foragers in 919.782.3102, glenwoodgrill.com $$ open indoor-outdoor warehouse a curated intimate space. 110 Park Mandolin space, complete with a beer garden at North Hills Street, 919.424.7886, Hayes Barton Cafe & Sean Fowler, who opened shared by sister company Lynnwood rosewaterraleigh.com $$ Dessertery Mandolin in the old Johnson’s Brewing Concern. LBC beers are on Famed for huge slices of delicious Pharmacy space off Fairview offer, natch, along with housemade Seasons 52 homemade cakes—not to mention Road, has come full circle from sodas and craft cocktails.1053 E. This cozy spot inside the Crabtree fab fare and spirits—Frank and grilled cheese at the pharmacy counter Whitaker Mill Road, 919.977.5442, Valley Mall offers healthier, lower- Margaret Ballard capture the as a kid to serving up iconic locally wilsonseatery.com $ calorie versions of some rich and romance of the 1940s in this sourced Southern dishes as a delicious dishes. Each item listed on Raleigh staple with black-and- homegrown chef. A citywide favorite of the menu includes the calorie count. white checkerboard flooring and Fowler’s are his chicken and waffles. NORTH RALEIGH Sweet tooth? Don’t fret, there are historic-photo-adorned walls. Pair 2519 Fairview Road, 919.322.0365, some mini indulgences to enjoy for a cocktail, glass of vino or craft mandolinraleigh.com $$$ Café Tiramisu dessert as well. 4325 Glenwood Ave., brew with old-fashioned meatloaf, Originating from old Raleigh favorite 919.787.3052, seasons52.com $$$ seafood or a burger... but remember Neuse River Brewing Piccolo Mondo, this quaint eatery to always save room for cake. 2000 & Brasserie with a rich rustic decor sees chef STIR Fairview Road, 919.856.8551, Old meets new in this Paolo DeMartino (of the DeMartino STIR delivers an upscale hayesbartoncafeanddessertery.com $ taproom in the form of family—perfecting dishes for more seaside-restaurant vibe with traditional and experimental than 40 years) prep fab Northern a premier location ideal for Hummingbird contemporary craft brews paired with Italian, with inventive daily specials office , date nights and family Pop in to nosh on all a simple menu in a relaxed setting. to boot. 6196 Falls of Neuse Road, alike. The mussels are fresh three meals of the Eastern European-inspired dishes 919.981.0305, cafetiramisu.net $$ and local; the scratch-made entrees day—paired with perfectly complement a range of brews. are to-die-for; and the cocktails are coffee, or innovative craft cocktails— On warm days, enjoy your meal Chow Pizza and Wings elevated and refreshing. Our fave as NOLA transplant chef Coleen Speaks outside on the exquisite open-air patio. Executive chef Aaron Mooty prepares ? The scallop and shrimp white dishes up eclectic fare served either 518 Pershing Road, 984.232.8479, grilled smoked wings, ground in- cheddar mac and cheese. inside the bright and colorful dining neuseriverbrewing.com $$ house burgers, handtossed pizza and 4242 Six Forks Road, 984.200.8614, room or out on the patio overlooking fresh salads—all available with a wide stirraleigh.com $$ Dock 1053. 1053 E. Whitaker NOFO @ the Pig selection of local and international Mill Road, Ste. 111, 919.301.8900, Located in a renovated craft beers. Grab a seat at the large Vivace hummingbirdraleigh.com $$ Piggly Wiggly, NOFO takes circular bar—equipped with multiple This Italian eatery feels like a home its initials from its first TVs—for ideal sports watching. away from home with its long, Lilly’s Pizza location on North Fourth Street in 8311 Creedmoor Road, 919.841.4995, cushioned banquettes adorned In 1993, four musicians started this downtown Wilmington (now closed). chowraleigh.com $ with colorful throw pillows and carryout and delivery pizza place in The two-story dining and shopping spacious outdoor seating. Enjoy a former biker bar, and, today, Lilly’s venue offers a creative selection of Driftwood Cantina classic Italian pastas and pizzas, as is still going strong. Favorites include starters, salads and sandwiches. Formerly named Driftwood well as creative seasonal menu items the CowTipper pizza with beef, Upstairs, a gift shop sells local Kitchen and Bar, Nunzio from executive chef Ian Sullivan— olives, Parmesan and feta; and South and other wares. 2014 Fairview Road, Scordo’s fresh concept delivers think pasta, lamb, chicken, beef, of the Border with salsa, chicken, 919.821.1240, nofo.com $ authentic Latin-American dishes and salmon, swordfish and more. 4209 cheese, jalapenos and cilantro. Lilly’s cocktails in a fun, beachy atmosphere. Lassiter Mill Road, 919.787.7747, also offers gluten-free 10-inch pies. Red Dragon The signature tortillas are handmade vivaceraleigh.com $$ 1813 Glenwood Ave., 919.833.0226, This Five Points staple with a cozy daily using a nixtamalization process— lillyspizza.com $ ambiance serves up authentic yielding fresh-tasting, aromatic tortillas Chinese classics like Kung Pao beef that make the best base for fillings like FIVE POINTS Lola’s Beach Bar and Kung Pao chicken, as well as chipotle adobo marinated shrimp, Catch beach vibes all year long at this an extensive a la carte menu. Don’t braised lamb barbacoa and pork Bloomsbury Bistro tropical-inspired cantina offering miss its delish hot and sour soup. carnitas. 8460 Honeycutt Road, Ste. 112, Don’t miss this renowned resto, street tacos, burritos, nachos, bowls 2513 Fairview Road, 919.782.1102, 919.977.8360, driftwoodcantina.com $$ every six weeks, chef John Toler and more. Don’t miss the specialty raleighreddragon.com $ curates a seasonal menu blending housemade margaritas and cocktails Farina vibrant ethnic flavors with traditional with 100% agave tequilas and fresh Ta ste Wood-fired pizzas and French . You might find a squeezed juices (even in the housemade Taste tempts with a rotating seasonal classic old-school dishes are hazelnut-crusted Heritage Farms sweet-and-sour mix). 1803 Glenwood menu of fresh and whole foods easy finds at this casual pork tenderloin or a corned Angus Ave., 984.222.3647, lolasbeach.bar $ served in morsels (portions sized neighborhood American-Italian beef brisket “Reuben.” 509 W. Lonerider at Five Points between appetizers and entrees), restaurant featuring fresh and Whitaker Mill Road, 919.834.9011, Lonerider’s third location and first including a great deal of classic imported pastas. Don’t miss an bloomsburybistro.com $$$ full-service restaurant features Thai dishes. Pair your meal with a antipasti paired with a fab signature Glenwood Grill pizza, wings, salads and more from from the owner’s private wine cocktail to kick off the meal.8450 Putting a modern spin on Southern head chef Ron West, along with the reserve, or choose from a variety of Honeycutt Road, Ste. 100, and low country favorites from the brewery’s award-winning brews and select craft beers.1912 Bernard St., 919.714.7477, farinaraleigh.com $$ Gonza Tacos y Tequila Sushi One cantina-esque setting. Traditional hit with locals for noshing on prime Go for the hippie-chic A swank stone and granite interior Mexican dishes are served alongside rib, pastas and fresh salads—and for vibe—complete with neon adorn this modern and elegant Baja favorites. But no meal from its expansive outdoor terrace. Sutton colors fashioned into sushi spot serving up such staples Salt & Lime is complete without Square, 6401 Falls of Neuse Road, modern Day of the Dead decor— as the California roll—plus more a signature margarita—sweet, 919.790.0700, winstonsgrille.com $$ and stay for the fresh Colombian- adventurous rolls, with sashimi and spicy, classic and totally unique inspired cuisine. Fave eats include a nigiri to boot. BOGO sushi rolls are flavors are on offer. Cheers! 6006 Zest Cafe new spin on traditional enchiladas, available often (dine-in only), and Falls of Neuse Road, 919.872.2230, Contemporary American fare stands tacos, quesadillas and fajitas. 7713 the restaurant also offers tempura, saltandlimecabo.com $$ out against a backdrop of eclectic Lead Mine Road, 919.846.5478, teriyaki, yakisoba and hibachi art and home furnishings. Enjoy a gonzatacosytequila.com $ selections. 8470 Honeycutt Road, Sassool Mediterranean Cafe tasty lunch before perusing the store 919.615.3209, sushionenc.com $$ Sassool began as a family bakery in for something unique to take home. Heyday Brewing 1977 and has since been rebranded 8831 Six Forks Road, 919.848.4792, From the teams behind Louisiana- The Piper’s as a restaurant specializing in zestcafehomeart.com $ based Tin Roof Beer and Carrboro’s A comforting local pub with a Mediterranean dishes crafted Acme comes a restaurant and friendly atmosphere, The Piper’s from high-quality ingredients and brewery with equal parts Louisiana Tavern merges a traditional Irish authentic recipes. The menu includes VILLAGE DISTRICT and North Carolina flair. Bring on pub, sports bar and family restaurant deli platters, pizza-shaped pita pies, the beer, wings, pizza, ice cream atmosphere, making it a popular deli-fresh salads and pita sandwiches, Cantina 18 and more! 5301 Tin Roof Way, spot for families and friends alike plus daily specials such as Lebanese With a rooftop bar, sizable patio and 919.351.6668, heydaybrewing.com $ to gather for bar food and Piper’s spaghetti, basmati rice with chicken, all-glass garage-door-style front that own specialty dishes. 8304 Falls and spanakopita. 9650 Strickland gives the inside an alfresco feel, Cantina Hibernian Irish Pub of Neuse Road, 919.676.7413, Road, 919.847.2700, sassool.com $ 18 serves up dank dishes and more at The perfect place for traditional thepiperstavern.com $$ this decidedly upscale and urban local fish ’n’ chips or bangers and mash, Sawmill Tap Room fave. Sip on a range of margs, cocktails Hibernian is a cozy Irish pub with Poppyseed Market There’s no need to choose between or spirits over to-die-for queso while fab food and an extensive beer list. Cafe & Wine Bar good brews and good food. Home you debate which of chef-owner On warm days, the rooftop patio Stop in Poppyseed’s gourmet deli of the original Breuben, Sawmill Tap Jason Smith’s trademark Mexican overlooking Glenwood Avenue is the and cafe for lunch for hot and cold Room delivers on both with plenty fusion dishes to savor. 433 Daniels St., place to be. 8021 Falls of Neuse Road, sandwiches made to order with of taps and a wide variety of artisan 919.835.9911, 18restaurantgroup.com $ 919.803.0290, hibernianpub.com $ quality Boar’s Head meats and burgers and salads that can be enjoyed fresh toppings. Come evening, alfresco on the deck or inside while Piccola Italia Margaux’s choose from loaded salads; elevated you catch a game in the energetic Since 1982, Sicily native Chef de cuisine Andrew Pettifer comfort dishes like mac and cheese, atmosphere. 7701 Lead Mine Road, Frank Amato has been trained all over the world before burgers and pasta; or handtossed 919.845.7889, sawmilltaproom.com $ preparing classic Italian coming to Margaux’s in 1996, pizzas—all best enjoyed with a glass meals at this relaxed lunch bringing flavors and techniques from of vino or a local brew. 8801 Lead Village Grill and dinner spot, where you can Bali, London, Brazil and Sydney to Mine Road, Ste. 107, 919.870.4997, At this bangin’ burger spot, you’re enjoy handmade pizzas, homemade round out a creative menu with select poppyseedmkt.com $ gonna wanna try the Memphis soups and salads, and traditional cuts of meat and fish, and a three- Smokehouse Burger—an 8-ounce Italian pasta dishes—plus a glass of prix fixe menu. The open- Relish Craft Kitchen patty topped with pulled pork, vino—for lunch or dinner. 423 kitchen format encourages guests to & Bourbon Bar sauce, smoked bacon, Woodburn Road, 919.833.6888, interact with Pettifer and his chefs. A craft kitchen and bourbon bar cheddar cheese and crispy fried piccolaitalianc.com $ 8111 Creedmoor Road, 919.846.9846, specializing in comfort foods with onion rings. Village Grill’s menu margauxsrestaurant.com $$$ a “new Southern” twist, Relish also includes shareable plates, Tazza Kitchen offers mac and cheese skillets, sandwiches, lightened-up options High ceilings lend a simple urban Milton’s Pizza burgers, wraps, hearty grilled cheese and a variety of house specialties. ambiance that aligns with the wood- A Raleigh staple since 1983, sandwiches and farm-fresh sides. The 8470 Honeycutt Road, 919.890.5340, fired menu selects sourced from dozens Milton’s offers a lunch buffet seasonal menu changes frequently to villagegrillraleigh.com $ of local farmers. Our pick? The to-die- with pizza, pasta, lasagna and showcase local fruits and vegetables. for spicy sausage and black pepper a large salad bar, including smoothies 5625 Creedmoor Road, 919.787.1855, Vinos Finos Kitchen honey pizza with aged provolone and for the kids, as well as traditional relishraleigh.com $ and Wine Bar fresh mozzarella—paired perfectly Italian dishes, burgers and beer, This local and wine with one of Tazza’s “serious libations.” making this neighborhood eatery a Saint Jacques bar offers one of the area’s 432 Woodburn Ave., 919.835.9463, great spot to take the whole fam. Don’t let the unassuming strip-mall largest selections of South tazzakitchen.com $$ 8853 Six Forks Road, 919.847.0604; location deceive you. Saint Jacques American wines, paired perfectly Tupelo Honey Cafe 14520 Falls of Neuse Road, is a Raleigh treasure that has been with Vinos Finos’ renowned Farms in the Carolinas rep the 919.570.9099; miltonspizza.com $ delivering an authentic French Argentine beef empanadas. South supply chain at this Raleigh locale of experience with exceptional food and American tapas, cured meats and the storied Asheville original. Find North Ridge Pub wine for almost 15 years—and was cheeses, and larger entrees featuring fresh, made-from-scratch eats in North Ridge Pub is an upscale voted one of the top 100 restaurants in chicken, steak and seafood round an authentic Southern atmosphere restaurant dishing up elevated the nation by Open Table in 2016. 6112 out the menu. 8450 Honeycutt of log-stump-finished tables and versions of classic pub fare, including Falls of Neuse Road, 919.862.2770, Road, Ste. 110, 919.747.9233, honeycombed ceilings, with an burgers, wings and nachos. Wine and saintjacquesfrenchcuisine.com $$$ vinosfinosypicadas.com $ expansive patio to boot. Don’t miss beer—craft, import and domestic— the Moonrise , serving options also abound. 6010 Falls Salt & Lime Cabo Grill Winston’s Grille late-night small plates. of Neuse Road, 919.790.9125, Inspired by the Baja peninsula, Salt & A Raleigh staple since 1986, 425 Oberlin Road, 919.723.9353, northridgepub.com $$ Lime dishes up bold fare in a tropical Winston’s traditional steakhouse is a tupelohoneycafe.com $$ Village Draft House lucettegrace Sono Raleigh and the ever-popular dollar oyster With 100-plus ever-evolving brews This contemporary patisserie is Chef Hyun-woo Kim is a special (Tue.–Sun., 5–6:30pm), and on tap (40 from NC!), the relaxed a great place to start your day South Korean native who is stay for chef Oscar Diaz’s eclectic neighborhood feel is the perfect (croissants and coffee make the trained in the stylings of seafood menu. 413 Glenwood Ave., backdrop for nibbling on everything perfect breakfast), take a lunchtime Japanese, Korean and Thai . At 919.342.8227, cortezraleigh.com $$ from apps to burgers and salads to escape (the box lunch comes with Sono, he prepares a traditional Japanese grilled chicken and hearty entrees your choice of sandwich, a salad menu featuring ramen dishes, rolls, Five Star in a relaxed indoor- or soup, and a treat) or reward sushi, dumplings and more. A la carte A Raleigh legend made famous atmosphere ideal for catching up yourself after a long day’s work items are available as well, including in its OG Warehouse District with friends or catching the game via (the macarons are to die for). 235 tuna, eel, salmon, crab, octopus and red establishment with its unparalleled large flat-screen TVs.428 Daniels St., S. Salisbury St., 919.307.4950, snapper. 319 Fayetteville St., vibe, authentic Asian cuisine and 919.833.1373, villagedrafthouse.com $ lucettegrace.com $ 919.521.5328, sonoraleigh.com $ weekly local DJs recently upgraded to brand-new digs in the Glenwood ORO Virgil’s Cocktails and Cocina South district, complete with an FAYETTEVILLE STREET Located in the PNC Building, ORO Local Icon Hospitality’s hip Mexican outdoor courtyard area and new is an on-trend tapas-style restaurant joint is all about great cocktails must-sip to complement its Capital Club 16 featuring craft cocktails, a full and authentic cuisine balanced authentic menu. If you haven’t had Once home to Raleigh’s wine bar (including a 17-foot wine with eclectic music and superior a house cocktail over dumplings social and literary set, this conveyer system) and small plates hospitality. The food menu places and Heat Seeker Shrimp, you just historic building features meant for sharing. Executive chef a large focus on innovative tacos, haven’t lived. 301 N. West St., Ste. 14-foot ceilings, vintage subway tile Chris Hylton’s seasonal dishes take while the drink menu includes 101, 919.833.3311, fivestarraleigh. and heart pine floors salvaged from you on a tour of the globe from the margaritas and plenty of tropical- com $$ the 1800s. The menu is largely comfort of this chic, sophisticated inspired cocktails that—paired with influenced by European cuisine and two-story all-white sup spot. the laid-back atmosphere—make Hibernian Irish Pub chef-owner Jake Wolf’s family 18 E. Martin St., 919.832.6622, you feel like you’re on vacation. Sláinte! Irish eyes are smiling recipes. The brat bite sampler is a ororaleigh.com $$ 126 S Salisbury St., 919.833.3866, indeed at this longtime two-story must. 16 W. Martin St., 919.747.9345, virgilstacos.com $ Glenwood South staple, famed capitalclub16.com $$ Poole’s Diner for its Irish social club feel, beer Open seven days a week and liquor selection, mini upstairs Centro Mexican from 5pm till midnight, this GLENWOOD SOUTH library, wraparound rooftop patio Bright colors, wood floors 1945 pie shop of the same (with bar) and many o’ events and and exposed brick are the name was restored by Ashley 42nd Street Oyster Bar block parties—and, of course, backdrop for authentic Christensen, keeping much of the Opened originally as a delish Irish dishes. Wash down Mexican and Latin American cuisine. space’s original charm and featuring grocery store in 1931, post- some bangers and mash or fish When it comes to snacking, the a double-horseshoe bar, red leather Prohibition this eatery ’n’ chips with a classic Guinness. guacamole, salsa and queso are no- banquettes, Lucite chairs and became the first place in Raleigh to 311 Glenwood Ave., 919.833.2285, brainers—with a margaritas or glass chalkboard that change both serve draft beers in frosted mugs. hibernianpub.com $ of sangria of course. 106 S. daily and weekly, determined by There are still plenty of frosty mugs, Wilmington St., 919.835.3593, fresh available ingredients. 426 S. but now this landmark gets attention La Santa centroraleigh.com $ McDowell St., 919.832.4477, for its fresh seafood and seasonal It doesn’t get more authentic ac-restaurants.com $$ menu featuring the state’s best oysters, Mexican than a family-owned Garland shrimp, scallops, clams, fish, mussels resto serving up fare using the Here, colorful art adorns Poole’side Pies and more. 508 W. Jones St., owner’s mother’s recipes from black walls and trees climb Ashley Christensen’s latest venture 919.831.2811, 42ndstoysterbar.com $$ Guadalajara—think handmade to the ceiling at this artsy highlights something new from the tortillas, bolillo (Mexican bread) Indian-Asian restaurant with a chef—pizza. Here, Neapolitan-style Clouds Brewing with carnitas, chicken enchiladas, distinct Southern flair. While there pies are prepared in a 900-degree In 1925, Carolina Power & Light mole poblano and more. But not are plenty of can’t-miss options from Marra Forni Italian brick oven. Company built a one-story art deco to be outshined are the mezcal which to choose, the cauliflower 65— The retro swim-club themed building to house streetcars and cocktails and made-to-order margs fried cauliflower sauteed with curry eatery also offers starters and buses—now, it’s home to Clouds from freshly squeezed fruits and leaves, turmeric yogurt, chilis, salads with a complementary Brewing, where you can (and should) high-end tequilas. 222 Glenwood cilantro and lime—is a must-try. 14 cocktail menu. 428 S. McDowell St., experience Downpour, a self-serve Ave., Ste. 107, 919.720.4096, W. Martin St., 919.833.6886, ac-restaurants.com $$ wall of beer taps. To boot, the lasantanc.com $ garlandraleigh.com $$ restaurant-bar boasts 80-plus beers, Jimmy V’s Osteria + Bar The Raleigh Times ciders and meads, and palatable MoJoe’s Burger Joint Never give up… Named for famed Located in the home of the brunch, lunch and dinner menus. With more than 10 different options head coach of NC State’s national 100-year-old building that 126 N. West St., 919.307.8335, on offer, MoJoe’s is a burger haven championship-winning basketball housed the former The cloudsbrewing.com $ featuring handpressed burger team, Jim Valvano, Jimmy V’s Raleigh Times newspaper, this patties (beef, chicken, turkey, offers upscale Italian alongside downtown staple now encompasses The Cortez veggie or black bean) smothered more casual fare like pizzas, almost an entire city block with Seafood & Cocktail in everything from crispy jalapeno salads, antipasti and the famous multiple entrances, a rooftop patio Occupying the Glenwood bacon and salsa verde to grilled Whitten-Burger, named after Derek and second-floor seating, plus a South location formerly peppers and onion rings. Add a Whittenburg, one of the players generous selection of craft beers and held by the beloved Cafe side of fries with famous MoJoe’s from the 1983 championship team a wide variety of fare. Insider tip: The Helios, The Cortez brings a subtly sauce and a brew—or a signature who frequents the restaurant. Times Nachos are legendary. tropical setting with a modern feel. milkshake—you won’t regret it. 420 Fayetteville St., 919.256.1451, 14 E. Hargett St., 919.833.0999, Go for the wide range of Mexican- 620 Glenwood Ave., 919.832.6799, jimmyvsraleigh.com $$ raleightimesbar.com $ American handcrafted cocktails mojoesburgerjoint.com $ My Way Tavern Sushi Blues as well as signature seafood, or dine alfresco on the open-air Eatery & Spirits An affordable spot to get a wide chicken, pork and steak dishes. rooftop patio overlooking DTR. You have to expect everyone selection of fresh sushi and sashimi 2400 Hillsborough St., 984.242.0898, 326 Hillsborough St., 919.881.8333, to yell your name (Norm!) in a casual, sleek environment, Sushi facebook.com/cocobongo1942 $$ tavernaagora.com $$ when you cross the Blues is known for its BOGO rolls threshold of this dark wood (dine-in only—try the Wolfpack) David’s Dumpling neighborhood tavern with Cheers- and half-price wine bottles on & Noodle Bar MOORE SQUARE esque vibe. With TVs on every wall, Sundays and Wednesdays. 301 Anchoring the corner of it’s a great spot to catch the game over Glenwood Ave., 919.664.8061, Hillsborough and Oberlin streets Beasley’s Chicken + Honey cocktails and brews while snacking sushibluescafe.com $ situated between NC State and An ode to fried chicken and on signature dishes like the Baja tacos Cameron Village since 2010, classic Southern sides, chef Ashley or the baby back ribs. Thaiphoon Bistro David’s Dumpling & Noodle Bar is Christensen delivers with a casual 522 St. Mary’s St., 919.900.8273, The first Thai restaurant in DTR a must-go for authentic Pan-Asian dining spot serving up too-good- mywaytavern.com $ (circa 2008), Thaiphoon Bistro has dishes with touches of Chinese, to-believe classic comfort food become famed for handcrafted Vietnamese and Malaysian flair. from chicken and waffles to mac Plates Neighborhood Kitchen authentic fare repping every region Chef David Mao’s craftsmanship and cheese to banana pudding. 237 Nestled on a cozy neighborhood of Thailand. Don’t miss the papaya shines through a delicious menu S. Wilmington St., 919.322.0127, strip with a spacious patio, this salad, the green curry or any of littered with must-try small plates, ac-restaurants.com $$ vibey rustic neighborhood kitchen the house noodle dishes—and noodles, traditional quick-stir dishes an ever-evolving menu of for plant lovers or vegetarians, dishes and chef specialties. 1900 Bida Manda Laotian reimagined Southern favorites by a full menu of meat-free apps, Hillsborough St., 919.239.4536, Restaurant & Bar head chef David Mitchell—each soups, dishes and rice dishes. 301 ddandnb.com $$ In this popular modern paired perfectly with a select vino Glenwood Ave., Ste. 190, 919.720.4034, hideaway, you’ll find suggestion on the menu. Don’t miss thaiphoonbistroraleigh.com $ Gonza Tacos y Tequila generous portions of the bangin’ brunch—and while you’re Go for the hippie-chic vibe, authentic, flavorful Laotian dishes at it, the signature bloody mary. Tobacco Road complete with neon colors inspired by family recipes using fresh 301 Glenwood Ave., 919.828.0018, Sports Cafe & Brewery fashioned into modern Day local ingredients. Reservations are plateskitchen.com $ Located in the historic Powerhouse of the Dead decor, and stay for the recommended—as is the crispy pork building in downtown Raleigh, fresh Colombian-inspired cuisine. belly soup, the crispy lettuce wraps The Rockford Tobacco Road is self-proclaimed Fave eats include a new spin on and the pad thai. 222 S. Blount St., Opened in 1994 as the only bar “not a sports bar.” Born of traditional enchiladas, tacos (we love 919.829.9999, bidamanda.com $$ or restaurant in the now bustling owners Amra brothers vision steak!), quesadillas, fajitas and more. Glenwood South district, The Rockford for a space that combined good 2100 Hillsborough St., 919.268.8965, Big Ed’s City Market is known for its timeless interior food and sports-watching, TR is gonzatacosytequila.com $ Having called City Market home decor and classy yet approachable now the quintessential spot for since 1989, Big Ed’s continues menu of elevated comfort dishes. catching the game over world- Second Empire to serve up some of the best in Its inconspicuous location above class beers, cocktails and fresh Otherwise known as the Dodd- Southern cooking in town seven Parliament bar is popular among locally sourced fare crafted in- Hinsdale house, this stately and days a week for breakfast, brunch artists, musicians, business professionals house by a professional chef. elegant “Second Empire” home and lunch. We rec the omelets, and industry workers alike. 320 505 W. Jones St., 919.301.8793, from 1879 is a local favorite pancakes, biscuits and grits all 1/2 Glenwood Ave., 919.821.9020, tobaccoroadsportscafe.com $ for special occasions, featuring day, or, if you’re craving “lunch,” therockfordrestaurant.com $$ original staircases, porches and go for such daily specials as the Vidrio woodwork alongside a white chicken & dumplings or pork chop Southern Charred At Vidrio, an tablecloth dining experience. plate. 220 Wolfe St., 919.836.9909, Head to this rustic bar and enormous backdrop We would recommend anything bigedsnc.com $ restaurant adorned with wood- of blown-glass plates from chef Daniel Schurr. 330 paneled walls and charming anchors the space, with European Hillsborough St., 919.829.3663, Brewery Bhavana North Carolina decor for the furnishings and stylish details second-empire.com $$$ As much a work of art as a likes of saucy barbecue meat reminiscent of a Mediterranean restaurant, Brewery Bhavana’s platters on vintage tin trays, fishing village. The menu showcases State of Beer ambiance sets the perfect complete with comforting different cuisines and includes a range Beer is a state of mind at this backdrop for its handcrafted beer Southern sides like biscuits, okra, of small plates that highlight seasonal DTR bottle and sandwich shop selection and cuisine. From hush puppies and famous SC produce, plus craft cocktails and vinos that plays home to “good, rad and original brews to bao and dumplings, mac and cheese. 510 Glenwood from the 50-plus wines on tap. 500 funky” craft beer and chef-crafted crab Rangoon and rice congee, Ave., Ste. 101, 919.758.8851, Glenwood Ave., 919.803.6033, sandwiches, natch—with delish everything is made with care and southerncharred.com $ vidrioraleigh.com $$$ salads to boot. Our fave is the ghost attention to detail. 218 S. Blount St., pepper salami sammy with chipotle 919.829.9998, brewerybhavana.com $ Sullivan’s Steakhouse HILLSBOROUGH STREET mayo, spicy habanero slaw, pickled Located in the Creamery Building jalapenos and pepper jack cheese. Caffe Luna with classic interiors, luxurious Coco Bongo 401 Hillsborough St., 919.546.9116, This sun-filled main seating and lively jazz, this fine- Hit up Hillsborough Street’s cool stateof.beer $ overlooking the streets of downtown dining “prime flavor, local flair” and casual Mexican restaurant for Raleigh is well known for its Italian experience is popular for its martinis daily lunch and drink specials in Taverna Agora cuisine with a Tuscan flair. Choose and signature house-cut steaks its colorful dining room or for a Specialty house cocktails and from exclusive lunch and dinner enhanced with everything from frozen marg under a bright green authentic Greek wines complement specials, as well as regular menu items crab and lobster to signature butters. umbrella outside. Favorite selections traditional Greek dishes served up like ravioli Fiorentina, lasagna and 410 Glenwood Ave., 919.833.2888, include such staples as fajitas, by a friendly staff. Enjoy them in the salmone alla Griglia. 136 E. Hargett sullivanssteakhouse.com $$ burritos, enchiladas and quesadillas, rustic old-world ambience inside, St., 919.832.6090, cafeluna.com $$ Gravy St. Roch Fine Oysters Go Go has been sating local Mexican colder weather) that’s perfect for Ask any Italian-American what + Bar food lovers since 2014. Order tacos, enjoying creative spins on bar food ‘gravy’ is, and they’ll tell you it’s Embracing the spirit of the namesake burritos, quesadillas and enchiladas classics and cold domestic and craft the pasta sauce their mothers and New Orleans’ neighborhood from with various fillings, including vegan brews with your crew. 701 N. Person grandmothers cooked fresh every which chef Sunny Gerhart’s family options. A decadent condiment St., 919.977.1567, stationraleigh.com $ night. So, naturally, at Gravy, chef hails, St. Roch dishes standout roasted tray rounds out the experience. Brent Hopkins makes his own oysters (BBQ’d, Tasso’d, or Nori’d) by 100 N. Person St., 919.977.1438, pasta and cures his own meats— the half-dozen, but there are lots of gringoraleigh.com $ CAPITOL DISTRICT meaning, you can’t go wrong. 135 other delicious seafood choices too— S. Wilmington St., 919.896.8513, plus some great vegetarian dishes. Jolie Mulino Italian Kitchen & Bar gravyraleigh.com $$ 223 S. Wilmington St., 919.322.0359, Named for chef Scott Crawford’s It may be located in the historic strochraleigh.com $$ daughter, Jolie pairs modern Melrose Knitting Mill—one of London Bridge Pub European elegance and classic French Raleigh’s most iconic buildings— For “bloody good” British food, Tonbo Ramen dishes in an intimate atmosphere but Mulino’s ambiance transports international friendship and A ramen bar with intimate dining with white linen tabletops, a marble you to a Roman piazza. Fresh football (OK, soccer) visit London tables and an upstairs , Tonbo bar, and blue and gold accents. Opt pasta dishes and pizzas from the Bridge. Across-the-pond classics offers Japanese favorites and small for a table on the rooftop patio to outdoor wood-fired oven are best include rocket salad, fish and plates. The ramen is prepared with enjoy petit plates and other fine enjoyed on the patio, which features chips, and shepherd’s pie, not to a 20-hour broth base, handcrafted fare in full French fashion. Oh la a pristine blue pool surrounded mention a full English breakfast noodles and add-ons, including la. 620 N. Person St., 919.803.7221, by countless flora and fauna. 309 with bangers, black pudding, eggs, a soy-marinated egg or roasted restaurantjolie.com $$ N. Dawson St., 919.838.8595, baked beans, roasted tomatoes, Kurobuta pork. 211 S. Wilmington St., mulinoraleigh.com $$ and Bubble and Squeak (a patty of 919.977.3625, tonboramen.com $$ Oakwood Pizza Box fried cabbage, meat and potatoes). Owner Anthony Guerra Stanbury 110 E. Hargett St., 919.838.6633, Transfer Co. Food Hall hails from a long line of Open for dinner five days a thelondonbridgepub.com $$ At Transfer Co., located in the Italian chefs (his father, week, this “playful and historic Carolina Coach Garage Rick, owned Cary’s now-closed uncomplicated” delish eatery Mofu Shoppe and Shop, you’ll find bagels, local Bella Mia). The younger Guerra dishes fare inspired by available fresh Initially a , Mofu seafood, ice cream cookie sandwiches, channels the pizza he grew up eating seasonal ingredients in its Shoppe’s brick-and-mortar—opened burritos, empanadas, housemade on Long Island in this intimate commitment to local agriculture. by founders Sunny Lin and Sophia meats and pastas, burgers, Asian family atmosphere—meaning, no Enjoy a cocktail or glass of wine while Woo with the $50,000 in prize money fare and more, as well as a full bar matter the base (red or white sauce), feasting on whatever the kitchen is they received from winning The and award-winning brews from the Neapolitan-style pizza (made preparing that day—as, no matter, it’s Great Food Truck Race—continues Burial Beer Co. out of Asheville. with whole milk cheeses and low- sure to be delicious. 938 N. Blount St., to serve up its famed Asian- 500 E. Davie St., 984.232.8122, moisture mozzarella) is creative and 919.977.4321, stanburyraleigh.com $$ American-influenced dishes on its transfercofoodhall.com $$ delicious. 610 N. Person St., indoor patio, intimate mezzanine 919.594.1605, oakwoodpizzabox.com $ and second-floor seating—perfect Vic’s Italian Restaurant SEABOARD STATION for date night or dinner with the & Pizzeria Side Street Restaurant fam. 321 S. Blount St., 919.301.8465, Owner Mario Longo has been Housed in a quaint white cottage, Side J. Betski’s mofushoppe.com $$ serving authentic old-world Italian Street serves up a side of nostalgia Owner John F. Korzekwinski and NY-style pizza for more than with its clapboard walls and wide honors his German and Oak City Meatball Shoppe 30 years overlooking City Market windows. Grab the quiche of the day Polish heritage with From its home in the Red Hat Tower, via traditional pasta dishes (all of with side salad or homemade soup, traditional dishes from Central and Oak City Meatball Shoppe’s menu which are served with fresh garlic or spring for an array of next-level Eastern Europe with an emphasis on focuses on—what else—the great knots) and specialty pizzas. Insider sandwiches, and wash it down with quality ingredients sourced from meatball. Create your own dish from tip: Take advantage of the patio a wide selection of wine and beer. local farms. The relaxed atmosphere a variety of meats, choice of sauce seating. 331 Blake St., 919.829.7090; 225 N. Bloodworth St., 919 828.4927, is great for a sit-down meal with the and a side, or try the always-fun-to- 4035 Lake Boone Trail, 984.200.9292, sidestreetrestaurantraleigh.com $ family or for grabbing small plates say Balls on a Bun. 180 E. Davie St., vicsitalianrestaurant.com $ and drinks at the bar—where 919.714.9014, oakcitymeatball.com SmokeStacks Cafe German beers reign supreme. 10 W. $$ HISTORIC OAKWOOD Located in the former Brewerks space, Franklin St., Ste. 120, 919.833.7999, PERSON STREET SmokeStacks offers brunch and dinner jbetskis.com $$ Sitti using locally sourced ingredients. An Sitti upholds the Lebanese tradition Crawford & Son indoor fireplace sets the mood for Seaboard Café of excellent hospitality by welcoming Drawing on his family’s an intimate dinner, while the patio is With wall-to-wall windows, natural guests with delicious Lebanese- working-class roots, chef perfect for enjoying brunch during light and pops of color from hanging and Mediterranean-inspired food Scott Crawford elevates the warmer months. And oenophiles plants and vegetation, this bright and superb service. Sitti’s chef has home-cooked classics by infusing his will love the wine list, curated by level lunch-only eatery offers new specials created a fresh, authentic menu own signature style and incorporating 2 sommelier-certified co-owner Holly Mon.–Sat., with everything from featuring extensive offerings of different proteins, as well as seasonal Schultz. 701 E. Lane St., 919.736.6408, homemade muffins to fresh salads mezze, including hummus, baba ingredients, both savory and sweet. coffeeraleigh.com $ and soups to sandwiches on artisan ghanouj, labneh and mouhamra, as 618 N. Person St., 919.307.4647, breads—not to mention such fave well as entrees such as beef, lamb crawfordandsonrestaurant.com $$$ The Station at Person Street sides as pickled carrots, potato and chicken shawarma served with Nestled in a renovated Amoco gas salad and several pasta salads. house-baked pita and flatbreads. Gringo A Go Go station, this chill neighborhood 707 Semart Drive, 919.821.7553, 137 S. Wilmington St., 919.239.4070, With its playful vibe, plant-filled patio hangout offers spacious indoor and seaboardcafe.com $ sitti-raleigh.com $$ and housemade margaritas, Gringo A outdoor seating (with fire pits in WAREHOUSE DISTRICT to steakhouse dining showcases a Trophy is a three-barrel nano to make reservations, especially on menu highlighting the restaurant’s brewery in Downtown Raleigh weekends, as the restaurant fills up Barcelona Wine Bar relationship with local farmers featuring a full bar and growlers to quickly. 3121 Edwards Mill Road, It’s tapas time. Local seasonal and purveyors via a variety of go. Specialty pies rotate throughout 919.881.9778, bellamonica.com $$ ingredients and important certified Angus beef selections, the year depending on what produce specialities evoke some serious complemented by an expansive is in season. 827 W. Morgan St., Neomonde Spanish vibes in this intimate spot on wine list with the likes of 919.803.4849, trophybrewing.com $$ A Raleigh market and restaurant the ground floor of the Dillon— California cabernets and old- staple since 1977 with a wide range serving as the perfect backdrop for world reds. Oak also offers local Tuscan Blu of Lebanese and Mediterranean date night or girls’ night out to enjoy brews, domestic and international Ciao, bella. At this authentic Italian fare and groceries, this cafe offers wine and small plates. Tip: Build-your- beers, and seasonal cocktails. resto, choose from classic Tuscany- indoor/outdoor dining options seven own charcuterie boards are great for 417 W. Hargett St., 984.255.1818, inspired pasta and meat dishes or daily days a week. After you take down groups. oaksteakhouserestaurant.com $$$ specials from chef Maurizio Privilegi— the shawarma sandwich or a kabob 430 W. Martin St., 919.808.5400, either to dine in or enjoy alfresco on , make sure to purchase some barcelonawinebar.com $$ Parkside the patio. Parking is complimentary for fresh-made pita bread and hummus “Parked” at the entrance to the guests. 327 W. Davie St., 919.834.5707, to take home. You’re welcome. Humble Pie Warehouse District, Parkside is situated tuscanblu.com $$ 3817 Beryl Road, 919.828.1628, With black-and-white checkerboard in a building that’s offered Southern neomonde.com $ floors, cozy booths and a large hospitality for over 100 years. Come Whiskey Kitchen patio, Humble Pie consistently for the chef-inspired small plates, With over 140 whiskeys The Oak gets five-star reviews for its food, salads, flatbreads and sandwiches— behind the bar, this hot spot Part of the JMR Restaurant fab service and outdoor seating. or just enjoy sitting at the reclaimed delivers on its name. Enjoy a Group, The Oak’s friendly staff The eatery specializes in shared barnwood bar and sipping one of the beverage or two paired with serves made-from-scratch simple plates for dinner—come Sunday 40-plus beers on tap. 301 W. Martin St., on the spacious patio or inside in the seasonal fare that pairs well with Funday brunch, classic comforting 984.232.8969, parksideraleigh.com $ light-filled atmosphere—made even over 90 different bourbons, including breakfast dishes reign supreme. 317 brighter when the large garage doors The Oak’s own in-house blend. S. Harrington St., 919.829.9222, The Pit are open on a warm evening. The Bourbon , bourbon tastings humblepierestaurant.com $ Continuing NC’s barbecue legacy, menu includes good Southern dishes and an adopt-a-barrel program The Pit doles authentic whole-hog, with a slight twist. 201 W. Martin St., assist in trying them all. 4035 Irregardless Café pit-cooked barbecue. Warm lighting 919.803.3181, whiskey.kitchen $$ Lake Boone Trail, 919.787.9100, Treasured by carnivores and omnivores accentuates the rich hues of the wood theoakraleigh.com $$ alike, this cozy classic Raleigh venue is inside, while the patio offers the hustle Wye Hill Kitchen + Brewing known for its , as well as and bustle of downtown. Favorites here Owners Sarah Abernethy State Farmers Market its flavorful and inventive vegan and include the chopped barbecue pork and Chris Borreson Restaurant vegetarian dishes. A favorite dining plate, beef brisket and the chopped completely revamped the This iconic eatery offers Southern spot for university professors and barbecue turkey plate. 328 W. Davie old Boylan Bridge Brewpub into a country and lunches in locals, the cafe also offers live music St., 919.890.4500, thepit-raleigh.com $$ restaurant and brewery, complete a bright space with indoor-outdoor and cooking classes. 901 W. Morgan with chef-driven lunch, dinner and seating. Grab a bite (think homemade St., 919.833.8898, irregardless.com $$ A Place at the Table brunch menus, rotating beers brewed biscuits, farm-stand vegetables, local Having quickly gained local love and on-site, wine and unique cocktails country ham and the like) before Morgan Hall national acclaim, Raleigh’s first pay- (including spirit-free). 201 S. Boylan browsing the market for flowers, An oasis for some of Raleigh’s best food what-you can cafe lets you pay what Ave., 984.200.1189, wyehill.com $$ fruit, spices, veggies and beyond. 1240 and drink ops, this new-age food hall you’re able, pay what you would for Farmers Market Drive, 919.755.1550, serves up most anything you could a similar meal, pay for someone else’s realbiscuits.com $ have a hankering for, from wood-fired meal or pay by volunteering. The WEST RALEIGH pizza, tacos and burgers to lobster community-oriented restaurant offers Sushi Nine rolls, to ice cream and more—not to breakfast ops like quiche and waffles, Amedeo’s After burning down in 2015, mention the indoor and outdoor bars, and such lunch classics as salads, Founded in 1963 by former Sushi Nine has officially reopened, perfect for a pre- or post-meal libations. sandwiches and paninis. Gluten- Wolfpacker Amedeo “Dick” boasting a bigger patio and brand- 411 W. Morgan St., 919.307.4481, free, vegetarian and vegan offerings DeAngelis, this homestyle new equipment while maintaining morganfoodhall.com $ are also available. 300 W. Hargett St., Italian restaurant near the campus of the atmosphere for which it’s known. 919.307.8914, tableraleigh.org $ NC State is popular with locals and The menu also remains steady for O-Ku Sushi students alike for its pizzas, Amedeo’s fans, offering apps, sushi rolls, poke O-Ku integrates local and unique Sam Jones BBQ famous lasagna, Buffalo wings and bowls, noodles, stir-fries and hibachi. ingredients to deliver authentic Asian Prominent NC pitmaster Sam Jones steak sandwiches. Enjoy the game on a 3812 Western Blvd., 919.615.3100, cuisine with a Southern influence. The brings his family’s signature Eastern wide-screen TV with the special of the sushinine.com $ menu ranges from petite plates to sushi North Carolina chopped whole-hog day and a Wolfpack-themed cocktail. specialties to contemporary robata- barbecue to Raleigh at Sam Jones 3905 Western Blvd., 919.851.0473, style dishes—plus a multicourse BBQ, where a tray of ’cue or a barbecue amedeosrestaurant.com $ omakase tasting. Inside tip: Treat sandwich is best served with the yourself to half-off sushi during happy Skylight Inn-style cornbread. Go hog Bella Monica hour (5 to 7pm, Mon., Wed. and Fri.). wild! 502 W. Lenoir St., 984.206.2555, Owners Corbett and Julie Monica do 411 W. Hargett St., 919.792.3777, samjonesbbq.com $ their best to make this hidden gem okuraleigh.com $$ like Corbett’s Nana’s kitchen—where Trophy Brewing & Pizza Co. family gathered every Sunday—at Oak Steakhouse A great place to grab a this family-run trattoria featuring A modern take on the American local craft beer and a Neapolitan recipes handed down original, this innovative approach gourmet pizza slice, for generations. Insider tip: Be sure