Engineering Microbiomes to Improve Plant and Animal Health
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The Gut Microbiota and Inflammation
International Journal of Environmental Research and Public Health Review The Gut Microbiota and Inflammation: An Overview 1, 2 1, 1, , Zahraa Al Bander *, Marloes Dekker Nitert , Aya Mousa y and Negar Naderpoor * y 1 Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Melbourne 3168, Australia; [email protected] 2 School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane 4072, Australia; [email protected] * Correspondence: [email protected] (Z.A.B.); [email protected] (N.N.); Tel.: +61-38-572-2896 (N.N.) These authors contributed equally to this work. y Received: 10 September 2020; Accepted: 15 October 2020; Published: 19 October 2020 Abstract: The gut microbiota encompasses a diverse community of bacteria that carry out various functions influencing the overall health of the host. These comprise nutrient metabolism, immune system regulation and natural defence against infection. The presence of certain bacteria is associated with inflammatory molecules that may bring about inflammation in various body tissues. Inflammation underlies many chronic multisystem conditions including obesity, atherosclerosis, type 2 diabetes mellitus and inflammatory bowel disease. Inflammation may be triggered by structural components of the bacteria which can result in a cascade of inflammatory pathways involving interleukins and other cytokines. Similarly, by-products of metabolic processes in bacteria, including some short-chain fatty acids, can play a role in inhibiting inflammatory processes. In this review, we aimed to provide an overview of the relationship between the gut microbiota and inflammatory molecules and to highlight relevant knowledge gaps in this field. -
Human Microbiome: Your Body Is an Ecosystem
Human Microbiome: Your Body Is an Ecosystem This StepRead is based on an article provided by the American Museum of Natural History. What Is an Ecosystem? An ecosystem is a community of living things. The living things in an ecosystem interact with each other and with the non-living things around them. One example of an ecosystem is a forest. Every forest has a mix of living things, like plants and animals, and non-living things, like air, sunlight, rocks, and water. The mix of living and non-living things in each forest is unique. It is different from the mix of living and non-living things in any other ecosystem. You Are an Ecosystem The human body is also an ecosystem. There are trillions tiny organisms living in and on it. These organisms are known as microbes and include bacteria, viruses, and fungi. There are more of them living on just your skin right now than there are people on Earth. And there are a thousand times more than that in your gut! All the microbes in and on the human body form communities. The human body is an ecosystem. It is home to trillions of microbes. These communities are part of the ecosystem of the human Photo Credit: Gaby D’Alessandro/AMNH body. Together, all of these communities are known as the human microbiome. No two human microbiomes are the same. Because of this, you are a unique ecosystem. There is no other ecosystem like your body. Humans & Microbes Microbes have been around for more than 3.5 billion years. -
Exploration of Plant-Microbe Interactions for Sustainable Agriculture in CRISPR Era
microorganisms Review Exploration of Plant-Microbe Interactions for Sustainable Agriculture in CRISPR Era 1, 1, 1,2, Rahul Mahadev Shelake y , Dibyajyoti Pramanik y and Jae-Yean Kim * 1 Division of Applied Life Science (BK21 Plus Program), Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Jinju 660-701, Korea 2 Division of Life Science (CK1 Program), Gyeongsang National University, Jinju 660-701, Korea * Correspondence: [email protected] These authors contributed equally to this work. y Received: 19 July 2019; Accepted: 14 August 2019; Published: 17 August 2019 Abstract: Plants and microbes are co-evolved and interact with each other in nature. Plant-associated microbes, often referred to as plant microbiota, are an integral part of plant life. Depending on the health effects on hosts, plant–microbe (PM) interactions are either beneficial or harmful. The role of microbiota in plant growth promotion (PGP) and protection against various stresses is well known. Recently, our knowledge of community composition of plant microbiome and significant driving factors have significantly improved. So, the use of plant microbiome is a reliable approach for a next green revolution and to meet the global food demand in sustainable and eco-friendly agriculture. An application of the multifaceted PM interactions needs the use of novel tools to know critical genetic and molecular aspects. Recently discovered clustered regularly interspaced short palindromic repeats (CRISPR)/Cas-mediated genome editing (GE) tools are of great interest to explore PM interactions. A systematic understanding of the PM interactions will enable the application of GE tools to enhance the capacity of microbes or plants for agronomic trait improvement. -
Structure and Function of the Global Ocean Microbiome
Structure and function of the global ocean microbiome Shinichi Sunagawa, Luis Pedro Coelho, Samuel Chaffron, Jens Roat Kultima, Karine Labadie, Guillem Salazar, Bardya Djahanschiri, Georg Zeller, Daniel R. Mende, Adriana Alberti, et al. To cite this version: Shinichi Sunagawa, Luis Pedro Coelho, Samuel Chaffron, Jens Roat Kultima, Karine Labadie, et al.. Structure and function of the global ocean microbiome. Science, American Association for the Advancement of Science, 2015, 348 (6237), pp.1261359. 10.1126/science.1261359. hal-01233742 HAL Id: hal-01233742 https://hal.archives-ouvertes.fr/hal-01233742 Submitted on 14 Apr 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Revised Manuscript: Confidential 29 January 2015 Colors used throughout the revision of pre -edited manuscript Edits by Science editor in blue Edits by the A uthors in green Title: Structure and Function of the Global Ocean Microbiome Authors: Shinichi S unagawa 1,†,* , Luis Pedro Coelho 1,† , Samuel Chaffron 2,3,4,† , Jens Roat Kultima 1, Karine Labadie 5, Guillem Salazar 6, Bardya Djahanschiri 1, Georg Zeller 1, Daniel R. Mende 1, Adriana Alberti 5, Francisco M. Cornejo -Castillo 6, Paul I. Costea 1, Corinne Cruaud 5, Fr ancesco d'Ovidio 7, Stefan Engelen 5, Isabel Ferrera 6, Josep M. -
The Human Gut Microbiota: a Dynamic Interplay with the Host from Birth to Senescence Settled During Childhood
Review nature publishing group The human gut microbiota: a dynamic interplay with the host from birth to senescence settled during childhood Lorenza Putignani1, Federica Del Chierico2, Andrea Petrucca2,3, Pamela Vernocchi2,4 and Bruno Dallapiccola5 The microbiota “organ” is the central bioreactor of the gastroin- producing immunological memory (2). Indeed, the intestinal testinal tract, populated by a total of 1014 bacteria and charac- epithelium at the interface between microbiota and lymphoid terized by a genomic content (microbiome), which represents tissue plays a crucial role in the mucosa immune response more than 100 times the human genome. The microbiota (2). The IS ability to coevolve with the microbiota during the plays an important role in child health by acting as a barrier perinatal life allows the host and the microbiota to coexist in a against pathogens and their invasion with a highly dynamic relationship of mutual benefit, which consists in dispensing, in modality, exerting metabolic multistep functions and stimu- a highly coordinated way, specific immune responses toward lating the development of the host immune system, through the biomass of foreign antigens, and in discriminating false well-organized programming, which influences all of the alarms triggered by benign antigens (2). The failure to obtain growth and aging processes. The advent of “omics” technolo- or maintain this complex homeostasis has a negative impact gies (genomics, proteomics, metabolomics), characterized by on the intestinal and systemic health (2). Once the balance complex technological platforms and advanced analytical and fails, the “disturbance” causes the disease, triggering an abnor- computational procedures, has opened new avenues to the mal inflammatory response as it happens, for example, for the knowledge of the gut microbiota ecosystem, clarifying some inflammatory bowel diseases in newborns (2). -
The Study on the Cultivable Microbiome of the Aquatic Fern Azolla Filiculoides L
applied sciences Article The Study on the Cultivable Microbiome of the Aquatic Fern Azolla Filiculoides L. as New Source of Beneficial Microorganisms Artur Banach 1,* , Agnieszka Ku´zniar 1, Radosław Mencfel 2 and Agnieszka Woli ´nska 1 1 Department of Biochemistry and Environmental Chemistry, The John Paul II Catholic University of Lublin, 20-708 Lublin, Poland; [email protected] (A.K.); [email protected] (A.W.) 2 Department of Animal Physiology and Toxicology, The John Paul II Catholic University of Lublin, 20-708 Lublin, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-81-454-5442 Received: 6 May 2019; Accepted: 24 May 2019; Published: 26 May 2019 Abstract: The aim of the study was to determine the still not completely described microbiome associated with the aquatic fern Azolla filiculoides. During the experiment, 58 microbial isolates (43 epiphytes and 15 endophytes) with different morphologies were obtained. We successfully identified 85% of microorganisms and assigned them to 9 bacterial genera: Achromobacter, Bacillus, Microbacterium, Delftia, Agrobacterium, and Alcaligenes (epiphytes) as well as Bacillus, Staphylococcus, Micrococcus, and Acinetobacter (endophytes). We also studied an A. filiculoides cyanobiont originally classified as Anabaena azollae; however, the analysis of its morphological traits suggests that this should be renamed as Trichormus azollae. Finally, the potential of the representatives of the identified microbial genera to synthesize plant growth-promoting substances such as indole-3-acetic acid (IAA), cellulase and protease enzymes, siderophores and phosphorus (P) and their potential of utilization thereof were checked. Delftia sp. AzoEpi7 was the only one from all the identified genera exhibiting the ability to synthesize all the studied growth promoters; thus, it was recommended as the most beneficial bacteria in the studied microbiome. -
Microbial Community Design: Methods, Applications, And
Available online at www.sciencedirect.com ScienceDirect Microbial community design: methods, applications, and opportunities 1 1,2,3,4,5 Alexander Eng and Elhanan Borenstein Microbial communities can perform a variety of behaviors that microbially produced butyrate contributes to colonic are useful in both therapeutic and industrial settings. health via its function as an important energy source Engineered communities that differ in composition from [1] and anti-inflammatory agent [2]. Proper immune naturally occurring communities offer a unique opportunity for system development also relies on the gut microbiome, improving upon existing community functions and expanding which modulates aspects such as lymphoid structure the range of microbial community applications. This has development and T cell differentiation [3,4]. Beyond prompted recent advances in various community design human health, microbial activity is important to a range approaches including artificial selection procedures, reduction of industrial applications including microbially mediated from existing communities, combinatorial evaluation of denitrification in wastewater treatment [5,6] and biofuel potential microbial combinations, and model-based in silico production [7,8]. These microbial influences also extend community optimization. Computational methods in particular to agriculture, where bacteria support plant access to offer a likely avenue toward improved synthetic community nitrogen [9,10] and phosphorus [11]. development going forward. This review introduces each class of design approach and surveys their recent applications and These myriad important functions suggest that microbial notable innovations, closing with a discussion of existing communities can serve as a prime target for medical, design challenges and potential opportunities for agricultural, and industrial advancement and have advancement. sparked recent interest in developing microbiome-based biotechnologies and therapeutics [12 ,13]. -
Optimize the Plant Microbiota to Increase Plant Growth and Health
July 2019 POSITION PAPER Optimize the plant microbiota to increase plant growth and health Barret M. (INRA, IRHS), Dufour P. (RAGT), Durand-Tardif M. (GIS BV), Mariadassou M. (INRA, MaIAGE), Mougel C. (INRA, IGEPP), Perez P. (Limagrain), Roumagnac P. (Cirad, BGPI), Sanguin H. (Cirad, BGPI), Steinberg C. (INRA, Agroécologie), Szambien M. (GIS BV) The “Groupement d’Intérêt Scientifique Biotechnologies Vertes” (GIS BV) organized on November 13th, 2018 in Paris, a scientific workshop on “Metagenomics for agro-ecosystems management and plant breeding”. Thirty-four scientists, including eight from the private sector attended the workshop. General discussion was organized around the presentations related to plant, seeds and soil microbiota, and data treatment to reconstruct interaction networks. This article gathers the current French research strengths, relative to the international context and highlights the research priorities between the public and the private sectors, using plant genetics and plant-microbiota interactions for the benefit of future agricultures. plant productivity. Hence, over recent years a Socio-economic context, scientific number of research groups explored the impact of challenges and opportunities environmental factors and host genetic variation on the composition and dynamics of plant microbiota [12–19]. Overall, these studies Plants live in association with a wide diverse and acknowledged an important influence of the complex assembly of viruses and microorganisms environment on plant microbiota composition and including -
Corals and Sponges Under the Light of the Holobiont Concept: How Microbiomes Underpin Our Understanding of Marine Ecosystems
fmars-08-698853 August 11, 2021 Time: 11:16 # 1 REVIEW published: 16 August 2021 doi: 10.3389/fmars.2021.698853 Corals and Sponges Under the Light of the Holobiont Concept: How Microbiomes Underpin Our Understanding of Marine Ecosystems Chloé Stévenne*†, Maud Micha*†, Jean-Christophe Plumier and Stéphane Roberty InBioS – Animal Physiology and Ecophysiology, Department of Biology, Ecology & Evolution, University of Liège, Liège, Belgium In the past 20 years, a new concept has slowly emerged and expanded to various domains of marine biology research: the holobiont. A holobiont describes the consortium formed by a eukaryotic host and its associated microorganisms including Edited by: bacteria, archaea, protists, microalgae, fungi, and viruses. From coral reefs to the Viola Liebich, deep-sea, symbiotic relationships and host–microbiome interactions are omnipresent Bremen Society for Natural Sciences, and central to the health of marine ecosystems. Studying marine organisms under Germany the light of the holobiont is a new paradigm that impacts many aspects of marine Reviewed by: Carlotta Nonnis Marzano, sciences. This approach is an innovative way of understanding the complex functioning University of Bari Aldo Moro, Italy of marine organisms, their evolution, their ecological roles within their ecosystems, and Maria Pia Miglietta, Texas A&M University at Galveston, their adaptation to face environmental changes. This review offers a broad insight into United States key concepts of holobiont studies and into the current knowledge of marine model *Correspondence: holobionts. Firstly, the history of the holobiont concept and the expansion of its use Chloé Stévenne from evolutionary sciences to other fields of marine biology will be discussed. -
In 1683 a Dutchman, Antonie Van Leeuwenhoek, Having Developed
How do we benefit from the microorganisms that live within us? In 1683 a Dutchman, Antonie van Leeuwenhoek, having developed microscopes many times more powerful than any before, examined the white matter from his teeth and observed, ‘the number of animals in the scruff of a man’s teeth are so many that I believe they exceed the number of men in a kingdom.’ After his death in 1723, no other scientists were able to see these ‘animalcules’ without the impressive magnification unique to Leeuwenhoek’s microscopes (bequeathed to, and promptly 2,3 lost by, the Royal Society) leaving his discovery to be dismissed for almost 150 years . Microbes only reclaimed the scientific spotlight 1860s when Louis Pasteur proved they could cause disease. However, this was the genesis of ‘germ theory,’ which indiscriminately cast all our resident bacteria as malicious invaders, and ensured that the microorganisms living within our bodies became known only as enemies to our health. Since then, modern medicine has focused on the war against microbes - through sanitation, antiseptics, and the miraculous development of antibiotics. The idea that these supposed “enemies” could actually be good for us only emerged this century, gaining prominence when the Human Microbiome Project in 2007 - a 5 year program to sequence the genomes of microbial populations of 300 healthy Americans - helped to unveil the myriad ways our resident bacteria benefit us. Our body’s flora has frequently been described as an entire organ. It harbours a diverse community of intricately connected microbes in a precarious state of symbiosis. In exchange for a favourable habitat, these microbes fulfil many functions we can’t perform ourselves: helping to metabolise otherwise indigestible compounds, regulating our immune response, and even influencing brain activity. -
Recent Developments in the Study of Plant Microbiomes
microorganisms Review Recent Developments in the Study of Plant Microbiomes Bernard R. Glick 1 and Elisa Gamalero 2,* 1 Department of Biology, University of Waterloo, Waterloo, ON N2L 3G1, Canada; [email protected] 2 Dipartimento di Scienze e Innovazione Tecnologica, Università del Piemonte Orientale “A. Avogadro”, Viale Teresa Michel, 11, 15121 Alessandria, Italy * Correspondence: [email protected] Abstract: To date, an understanding of how plant growth-promoting bacteria facilitate plant growth has been primarily based on studies of individual bacteria interacting with plants under different conditions. More recently, it has become clear that specific soil microorganisms interact with one another in consortia with the collective being responsible for the positive effects on plant growth. Different plants attract different cross-sections of the bacteria and fungi in the soil, initially based on the composition of the unique root exudates from each plant. Thus, plants mostly attract those microorganisms that are beneficial to plants and exclude those that are potentially pathogenic. Beneficial bacterial consortia not only help to promote plant growth, these consortia also protect plants from a wide range of direct and indirect environmental stresses. Moreover, it is currently possible to engineer plant seeds to contain desired bacterial strains and thereby benefit the next generation of plants. In this way, it may no longer be necessary to deliver beneficial microbiota to each individual growing plant. As we develop a better understanding of beneficial bacterial microbiomes, it may become possible to develop synthetic microbiomes where compatible bacteria work together to facilitate plant growth under a wide range of natural conditions. Keywords: soil bacteria; plant growth-promoting bacteria; PGPB; seed microbiomes; root micro- Citation: Glick, B.R.; Gamalero, E. -
"Plant Microbiome Identification and Characterization". In: Current
Plant Microbiome Identification and Characterization Sarah L. Lebeis1 1Department of Microbiology, University of Tennessee, Knoxville, Tennessee To fully exploit the potential of plant microbiome alterations to improve plant health, reliable methods must be used to prepare and characterize microbiome samples. The power of culture-independent studies is that they allow the charac- terization of novel microbial community members, but only microbial members consistently represented between different research groups are likely to become broadly applicable treatments. The identification of plant microbiome mem- bers can be affected by several experimental stages, including design, sample preparation, nucleic acid extraction, sequencing, and analysis. The protocols described here therefore aim to highlight crucial steps that experimenters should consider before beginning a plant microbiome study. C 2017 by John Wiley & Sons, Inc. Keywords: epiphyte r endophyte r plant microbiomes r phyllosphere r rhizosphere How to cite this article: Lebeis, S. L. (2017). Plant microbiome identification and characterization. Current Protocols in Plant Biology, 2, 135–146. doi: 10.1002/cppb.20048 INTRODUCTION As with any type of scientific research, it is imperative to develop clearly defined hy- potheses and experimental procedures to yield supporting or refuting data. The most common first set of studies to characterize a plant microbiome is amplicon sequencing of phylogenetically informative marker genes, such as bacterial and archaeal 16S ribosomal RNA (Caporaso et al., 2012), eukaryotic 18S rRNA (Stoeck et al., 2010), and the fungal intergenic transcribed spacer (ITS; Menkis et al., 2012). Without clear predictions, results are merely descriptive, which is especially dangerous when the phenotypes are inherently complex, such as clusters of sequences into Operational Taxonomic Units (OTUs) and their relative abundances.