Raw Materials and Processes in Oleochemistry

Total Page:16

File Type:pdf, Size:1020Kb

Raw Materials and Processes in Oleochemistry Raw Materials and Processes in Oleochemistry Markus Dierker Markus Dierker Contents • Raw Materials • Basic Oleochemical Transformations • Oleochemical Products • Summary Markus Dierker Raw Materials World Production of Oils and Fats 2002 (mil mt) vegetable (approx. 80%) 29.7 animal (approx. 20 % declining) 24.9 24.0 8 13.3 7.6 8.4 6.3 6.1 16 lm pe Soy a Pa R Butter Other Tallow Laurics Sunflower Markus Dierker Raw Materials Regions of Production / Share of World Production 2002 (%) 20 40 18 12 Markus Dierker Raw Materials World Consumption of Oils and Fats (mil mt) 120.3 97.4 16.8 6.1 Total Food Chemistry Feed 81 % 14 % 5 % World Consumption of Mineral Oil in 2004: approx. 4.000 mil mt Markus Dierker Raw Materials Natural Generation of Triglycerides O Energy H2O O CO2 Nutrients O O O O • linear, sat./unsat. FA with even numbered C-chains • renewable resources • biodegradable • balanced life cycle analysis O2 Proteins Carbo- Triglycerides hydrates Waxes Markus Dierker Raw Materials Distribution of Fatty Acids in Triglycerides O O O glycerine fatty acids backbone O O O CarbonCarbon ChainChain C18 Material 8 10121416182022 0123 coconut oil 87481791010 271 palm kernel oil 45501571818 2151 palm oil 2422425656 54110 rape oil a(old) 22 3838 77 5151 115157 rape oil b(new) 44 9090 22 33 160209 sunflower c(old) (old) 66 9393 42861 sunflower d(new) (new) 44 9393 11 4845 soy oil 88 9191 428536 lard 11 3131 65 65 22 13 46 6 Markus Dierker Raw Materials Distribution of Fatty Acids in Triglycerides O O O glycerine fatty acids backbone O O O • no statistic distribution of fatty acids in triglycerides example cocoa butter: PSO: 36% SOS: 25% PPO: 15% PPS: 1% P = palmitic acid S = stearic acid O = oleic acid Markus Dierker Basic Oleochemical Transformations Esterification / Ester Cleavage O R OH + HO O [cat] R O + H2O Transesterification O R R OH + O O [cat] R R OH + O Hydrogenation O O H2 HO [cat] HO Markus Dierker Production Flow Scheme Raw Materials Oleochemicals Specialties fatty acid sulpho fatty acid esters methyl guerbet alcohols ester alkyl chlorides fatty fatty alcohol ethoxylates alcohols fatty alcohol sulfates technical esters oils alkyl polyglycosides & fatty conjugated fatty acids fats acids alkyl epoxyesters dimer acids fatty acids ethoxylates azelaic/pelargonic acids fatty acid esters triacetin glycerine partial glycerides Markus Dierker Oleochemicals Chemical Conversion of Triglycerides • Splitting O O O O + 3 ROH O O O OH RO O ∆T OH + RO [cat] O OH RO water fatty acids TG + Æ glycerine + alcohol fatty acid esters Markus Dierker Oleochemicals Glycerine / Derivatives Glycerine • purification by distillation or ion exchange OH Æ pharma-grade glycerine (86%, > 99%) OH Æ cosmetics, pharma, nutrition, graphic & printing, ... OH Glycerides • esterification / transesterification O Æ special mono-, di-, tri-glycerides O • GMO (glycerine monooleate) OH OH • triacetin (triacetyl glycerine) Markus Dierker Production Flow Scheme Raw Materials Oleochemicals Specialties fatty acid sulpho fatty acid esters methyl guerbet alcohols ester alkyl chlorides fatty fatty alcohol ethoxylates alcohols fatty alcohol sulfates technical esters oils alkyl polyglycosides & fatty conjugated fatty acids fats acids alkyl epoxyesters dimer acids fatty acids ethoxylates azelaic/pelargonic acids fatty acid esters triacetin glycerine partial glycerides Markus Dierker Oleochemicals Fatty Acids Distilled FA C6-18 broad cuts Fractionated FA C8-18 fine cuts, purity > 98% Stearines C16/C18 saturated Oleines C18 monounsaturated Polyunsaturated FA C18 polyunsaturated 100 100 100 80 80 80 60 60 60 40 40 40 20 20 20 0 0 0 8 101214161820 8 101214161820 8 101214161820 distilled FA fractionated FA polyunsaturated FA Æ soaps, detergents, emulsifiers, other oleochemicals, ... Markus Dierker Oleochemicals Fatty Acids - Main Technologies • Splitting • Distillation • Fractionation • Crystallisation (Hydrophilisation) • Hydrogenation (partial or full) • Esterification Markus Dierker Oleochemicals Fatty Acids – Oleic Acid tallow • Production • crystallisation (hydrophilisation) • saturated acids as by-products C16/18 fatty acids techn. stearic aicd oleic acid • Properties • compromise of low melting point and oxidative stability • melting point: 5 – 8 °C, esters even lower • relative good stability compared to e.g. rape seed fatty acid due to low amount of polyunsaturated acids • same behavior in oleic acid derivatives Markus Dierker Oleochemicals Fatty Acids - Specialties O O3 HO O O O + HO OH HO Azelaic Acid Æ esters, plasticizer, soaps, polyamides, nylon, adhesives, coatings Pelargonic Acid Æ esters plasticizers, lubricants, corrosion inhibitors Markus Dierker Oleochemicals Conjugated Fatty Acids O RO + + isomers UKD Fatty Acids® Tonalin® mixture of many isomers two isomers: c9,t11- / t10,c12- CLA Æ alkyd resins Æ functional foods Markus Dierker Specialties Monomer / Dimer Acids O O O HO OH HO ∆T + monomer acid + O [cat] C18 HO dimer acid C36 Isostearic Acids Emersol® hydrogenation, fractionation Æ isostearic acid Æ cosmetics, lubricants, plastic auxilliaries Dimer Acids Empol® purification Æ polyamides, polyesters, lubricants, corrosion inhibitors Markus Dierker Production Flow Scheme Raw Materials Oleochemicals Specialties fatty acid sulpho fatty acid esters methyl guerbet alcohols ester alkyl chlorides fatty fatty alcohol ethoxylates alcohols fatty alcohol sulfates technical esters oils alkyl polyglycosides & fatty conjugated fatty acids fats acids alkyl epoxyesters dimer acids fatty acids ethoxylates azelaic/pelargonic acids fatty acid esters triacetin glycerine partial glycerides Markus Dierker Oleochemicals Fatty Acid Methyl Esters Æ fatty alcohols Æ intermediate to production of special esters Æ solvents, lubricants Æ Biodiesel (rape seed oil methyl ester) Markus Dierker Oleochemicals Fatty Alcohols +H O 2 [cat] RO HO - ROH • production by continuous hydrogenation of esters • over 1 mil mt produced from renewable raw materials • main raw material for saturated alcohols: coconut and palm kernel oil • competing processes using petrochemical sources • Ethylene: Ziegler, Alfol-Process • Olefins: Hydroformylation/Reduction • share of natural sources is rising Markus Dierker Oleochemicals Fatty Alcohols Æ main intermediate to other oleochemicals fatty alcohol phosphates alkyl polyglucosides fatty alcohol ethoxylates carboxylic esters sulfosuccinates fatty alcohols fatty alcohol sulfates acrylates methacrylates fatty alcohol ether sulfates alkylhalogenides fatty amines Æ main application as detergents Markus Dierker Oleochemicals Fatty Alcohols Saturated Alcohols Lorol®, Hydrenol®, Stenol® C 6-10 plasticizer range solubiliser, defoaming agents, ... C12-14 detergent range foam stabilisers, lubricant additives, … C12-18 consistency giving factors, C16-22 melting point regulators, lubricants for cosmetics and pharma, ... Unsaturated Alcohols HD-Ocenols® +H O 2 [cat] RO - ROH HO C16-18 solvents, defoamers, plasticizer, emulsifier, oil component in cosmetics Markus Dierker Oleochemicals Fatty Alcohols Specialties Branched Alcohols Speziol® C16-18 satur. / unsatur. detergents cosmetics fine chemicals Diols Speziol® C8 / C10 / C12 / C18 cosmetics agro chemicals pharmaceuticals plasticizer Markus Dierker Specialties Guerbet Alcohols [cat] ∆T, ∆p HO O - [H] aldol cond. + [H] O HO - H2O Guerbet Alcohols Rilanit® C16 / C20 plasticizers spray lubrication (metalworking) solubilizer for water-miscible MWF mold release agents oil components in cosmetic application dispersing agents Markus Dierker Surfactants Fatty Alcohol Ethoxylates (FAEO) O n ethoxylation O OH + O H n • nonionic surfactant, low foaming Æ good emulsifiers for W/O and O/W emulsions Æ intermediate to oleochemical products O FAEO O H n Narrow Range Ethoxylates (NRO) O O End-Capped Ethoxylates n O O Fatty Alcohol EO/PO Adducts O O H n m Markus Dierker Surfactants Fatty Alcohol Sulfates (FAS) O O sulfation S OH O O Na • anionic surfactants • insensitive to water hardness • good foaming power Æ fire extinguisher foams Æ detergents for home care and cosmetic application Fatty Alcohol Ether Sulfates (FAES) O O sulfation O O S O H O O O Na n n • anionic surfactants • insensitive to water hardness • very good skin compatibability • very good water-solubility • very good foaming power Æ basic surfactants in cosmetic detergents and cleaners Markus Dierker Surfactants Alkyl Polyglucosides (APG) OH O OH + HO OH HO OH OH O O O HO OHH O O OH HO OH • nonionic surfactant • very good biodegradability Æ detergent for home care applications, cosmetics Markus Dierker Specialties Polyols - Polymers O O O H2O2 RO RO R + ROH O HO O [cat] RO + isomers • hydrophobic fatty acid polyol • adjustable properties / performance Æ self-stabilising softeners, PU components Markus Dierker Specialties Polyol Esters - Synlubes lubricants, hydraulic fluids, power transmission, MWF, ... challenging requirements • temperature • viscosity • oxidative stress • CP/PP • long service-life • emulsifying properties • price Polyol Esters O • structural variability R O O R • tunable properties / performance O R O • biodegradable O Markus Dierker Specialties Castor Oil O OH O O OH O O OH O • maily produced in India, China and Brazil • liquid at room temperature • contains ca. 85% of 12-hydroxy-9-octadedenoic acid Æ triglyceride used as component of polyurethans (often with resins) Æ ricinoleic acid / ricinoleic acid methyl ester Æ 12-hydroxy-stearic acid Markus Dierker Specialties Ricinoleic Acid Æ intermediate to sebacic acid (used for Nylon) and 2-octanol O OH HO O OH
Recommended publications
  • AD Monitoring Sheet PALM OIL V2018-1002
    - Palm Oil - Date: 20 June 2018 The Amsterdam Declarations towards deforestation-free and sustainable commodities were launched in 2015. Denmark, France, Germany, Italy, the Netherlands, Norway and the United Kingdom signed these declarations. The Amsterdam Declaration regarding palm oil supports the private sector-driven commitment towards 100% sustainable palm oil in Europe that was signed by European initiatives for sustainable palm oil (ESPO). Relevant private sector rela ted alliances and Status of palm oil production and European organisations import • ESPO – European Sustainable Palm Oil initiative: The main producer countries are Indonesia (over 50% of includes national alliances from eight European global production and 50% of European imports in 2017) countries and Caobisco (Association of Chocolate, and Malaysia (around 30% of global production and 22% Biscuit and Confectionery Industries of Europe ), of European imports in 2017). In Indonesia, palm oil is FEDIOL (European Vegetable Oil and Protein meal mainly planted and expanding on the islands of Sumatra, Industry Federation) and IMACE (European Kalimantan and Papua. Palm oil is also expanding into Margarine Association). Papua New Guinea. In Malaysia, palm oil is mainly • ESPOAG – European Sustainable Palm Oil Advocacy planted in West Malaysia and Sabah. Both Kalimantan Group. and Sabah are situated on the island of Borneo. Not all • Voluntary certification schemes: Round Table for palm oil is traded on the world market. In 2017, Sustainable Palm Oil (RSPO), International Indonesia produced 42 million tons and exported 31.1 Sustainability and Carbon Certification (ISCC), million tons (74%). The largest palm oil importers were Rainforest Alliance (RA). India, EU28 and China. In 2017, the AD countries • Mandatory certification schemes: Indonesian accounted for 71% of total European palm oil import.
    [Show full text]
  • Moment of Truth
    COUNTDOWN MOMENTTO EXTINCTIONOF WILL GLOBALTRUTH BRANDS CLEAN UP THE PALM OIL TRADE BEFORE 2020? TIME FOR BRANDS TO COME CLEAN ABOUT THEIR LINKS TO FOREST DESTRUCTION FOR PALM OIL A FROM? COMES PALM OIL WHO THEIR DISCLOSE BRANDS WHICH TRADERS/ SUPPLIERS MILLS/ PRODUCERS 100% CLEAN PALM OIL CONTENTS CRUNCH TIME FOR CLIMATE COMMITMENTS 1 THE HIGH PRICE OF CHEAP PALM OIL 5 ARE CORPORATE COMMITMENTS MORE THAN HOT AIR? 9 HOW TRADERS SCORED ON NDPE IMPLEMENTATION 11 BRANDS ADMIT LINKS TO RAINFOREST DESTRUCTION 12 CONFRONTING THE BRANDS WITH EVIDENCE 15 HOW CONSUMER BRANDS ARE LINKED TO FOREST DESTROYERS 16 FELDA/FELDA GLOBAL VENTURES (FGV) 18 SALIM GROUP 20 SAMLING GROUP 22 TIME FOR ACTION 24 BRANDS MUST DISCLOSE WHERE THEIR PALM OIL COMES FROM... 26 ...AND TAKE CONTROL OF THEIR SUPPLY CHAINS 27 COUNTDOWN TO 2020 29 DEMANDS 31 APPENDIX 1: HOW COMPANIES PERFORM ON TRANSPARENCY 32 APPENDIX 2: LITERATURE REVIEW 42 ENDNOTES 48 REFERENCES 52 ‘ Whilst the causes of deforestation are complex, it is generally acknowledged that the biggest drivers are the cultivation of soya and palm oil, logging for the production of paper and board and the rearing of cattle. All of these commodities are major ingredients in the supply chains of most consumer goods companies. Our member companies drive the demand for these commodities and have an opportunity to ensure that the sourcing of these ingredients does not contribute to deforestation.’1 CONSUMER GOODS FORUM ‘The unsustainable use of natural resources has caused a dramatic decline of Bornean orangutans ... Our findings suggest that more than 100,000 individuals have been lost in the 16 years between 1999 and 2015.’2 MARIA VOIGHT, RESEARCHER AT THE MAX PLANCK INSTITUTE FOR EVOLUTIONARY ANTHROPOLOGY D 11 DECEMBER 2016, 1°3 0 46́ ̋ S 110°15 28́ ̋ E: DRONE FOOTAGE REVEALS A NEW CANAL CUTTING INTO PEATLAND FOREST FROM THE PT DAMAI AGRO SEJAHTERA (PT DAS) OIL PALM CONCESSION WITHIN THE SUNGAI PUTRI PEATLAND LANDSCAPE OF KETAPANG DISTRICT, WEST KALIMANTAN.
    [Show full text]
  • Characterization of Bioactive Molecules in Palm Oil Pulp
    139 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 79, 2020 The Italian Association of Chemical Engineering Online at www.cetjournal.it Guest Editors: Enrico Bardone, Antonio Marzocchella, Marco Bravi Copyright © 2020, AIDIC Servizi S.r.l. DOI: 10.3303/CET2079024 ISBN 978-88-95608-77-8; ISSN 2283-9216 Characterization of Bioactive Molecules in Palm Oil Pulp (Elaeis Guineensis Jacq.) a b* Selvin Antonio Saravia Maldonado , Ismael Montero Fernández , Bernardo de c d e Morais Linhares , Jhunior Abrahan Marcia Fuentes , Ricardo Santos Alemán , Vanny Perpetua Ferrazf a Faculty of Earth Sciences and Conservation, National University of Agriculture, Highway to Dulce Nombre de Culmi, km 215, Neighborhood El Espino, Catacamas-Olancho, Honduras. bUniversity of Extremadura. Department of Organic and Inorganic Chemistry. Polytechnic School, University Avenue s/n, Cáceres, Spain. cFederal Institute of Roraima. Campus Boa Vista, Av. Glaycon de Paiva, 2496 - Pricumã, Boa Vista - RR, 69303-340. d Faculty of Technological Sciences, National University of Agriculture, Highway to Dulce Nombre de Culmi, km 215, Neighborhood El Espino, Catacamas-Olancho, Honduras. eDepartment of Food Science, Louisiana State University, U.S. fChromatography Laboratory, Universidade Federal de Minas Gerais, Belo Horizonte-MG-Brazil. [email protected] Oil palm (Elaeis guineensis Jacq.) is a crop that has great economic potential, since its productive potential is extremely high. It is grown in several countries in Asia, Africa and South America, with the main purpose of producing biodiesel raw material for the cosmetics and food industry. In Brazil, its cultivation is concentrated in only a few small regions, distributed mainly in the Northeast and North of the country.
    [Show full text]
  • Environmental Impacts and Costs of Hydrotreated Vegetable Oils, Transesterified Lipids and Woody BTL—A Review
    Energies 2011, 4, 845-877; doi:10.3390/en4060845 OPEN ACCESS energies ISSN 1996-1073 www.mdpi.com/journal/energies Review Environmental Impacts and Costs of Hydrotreated Vegetable Oils, Transesterified Lipids and Woody BTL—A Review Kathrin Sunde 1;?, Andreas Brekke 2 and Birger Solberg 1 1 Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Sørhellinga, Høgskoleveien 12, 1430 As,˚ Norway; E-Mail: [email protected] 2 Østfoldforskning AS, Gamle Beddingv. 2B, 1671 Krakerøy,˚ Norway; E-Mail: [email protected] ? Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +47-64965759; Fax: +47-64965001. Received: 1 February 2011; in revised form: 30 March 2011 / Accepted: 19 May 2011 / Published: 25 May 2011 Abstract: This article reviews and compares assessments of three biodiesel fuels: (1) transesterified lipids, (2) hydrotreated vegetable oils (HVO), and (3) woody biomass-to-liquid (BTL) Fischer-Tropsch diesel and selected feedstock options. The article attempts to rank the environmental performance and costs of fuel and feedstock combinations. Due to inter-study differences in goal and study assumptions, the ranking was mostly qualitative and intra-study results are emphasized. Results indicate that HVO made from wastes or by-products such as tall oil, tallow or used cooking oil outperforms transesterified lipids and BTL from woody material, both with respect to environmental life cycle impacts and costs. These feedstock options are, however, of limited availability, and to produce larger volumes of biofuels other raw materials must also be used. BTL from woody biomass seems promising with good environmental performance and the ability not to compete with food production.
    [Show full text]
  • United States Patent (19) 11) Patent Number: 5,135,573 Van Den Berg Et Al
    USOO5135573A United States Patent (19) 11) Patent Number: 5,135,573 van den Berg et al. 45 Date of Patent: Aug. 4, 1992 (54) REMOVAL OF METAL SOAPS FROM (56) References Cited HYDROGENATED FATTY PRODUCTS U.S. PATENT DOCUMENTS 1,390,688 9/1921 Ellis . 75) Inventors: Hendrikus J. van den Berg, 2,311,633 2/1943 Blaso ................................... 260/420 Doetinchem, Netherlands; Adelheid 2,650,931 9/1953 Dronet al. .......................... 260/409 M. Deryck, Goch; Pieter M. van 4,049,520 9/1977 Wagner ............................... 204/186 Dijk, Schoonhoven, both of Fed. Rep. of Germany; Cornelis M. Lok, FOREIGN PATENT DOCUMENTS BL Didam; Johannes C. Oudejans, 2724867 12/1978 Fed. Rep. of Germany. AS Zevenaar, both of Netherlands Primary Examiner-Peter D. Rosenberg Attorney, Agent, or Firm-Cushman, Darby & Cushman 73 Assignee: Unilever Patent Holdings B.V., Netherlands (57) ABSTRACT The invention provides a process for removing fatty acid metal soaps derived from metals with an atomic 21 Appl. No.: 617,038 number from 27 to 29 from hydrogenated fatty products comprising separating solid metal precipitated under (22 Filed: Nov. 23, 1990 the influence of hydrogen at a pressure ranging between 0.05 and 10 MPa from the hydrogenated fatty products. (30) Foreign Application Priority Data Preferably the hydrogen pressure is between 0.2 and 5 MPa. Preferably the metal is nickel. It is recommended Nov. 23, 1989 EP European Pat. Off......... 89202989.3 to effect the separation by filtration, using a filter com Apr. 6, 1990 (EP) European Pat. Off. ........ 90200832.5 prising vertical pressure leaves. Also it is possible to treat the hydrogenated fatty product with hydrogen 51) Int.
    [Show full text]
  • Study of Hydrogenation Derived Renewable Diesel As a Renewable Fuel Option in North America
    Study of Hydrogenation Derived Renewable Diesel as a Renewable Fuel Option in North America Final Report Natural Resources Canada 580 Booth Street Ottawa, Ontario K1A 0E4 For additional information, please contact: Natalie Lambert Project Manager, Energy Telephone: 514 562-8651 Email: [email protected] March 30,2012 Experts in environment and natural resource economics ■stHSfesa ■ 825, Raoul-Jobin, Quebec (Quebec) Canada GIN 1S6 1097, St-Alexandre, Suite 201, Montreal (Quebec) Canada H2Z IPS www.ecoressources.com • [email protected] Study of Hydrogenation Derived Renewable Diesel as a Renewable Fuel Option in North America - Final Report Executive Summary As of 2011, 27 national governments and 29 state/province governments have implemented policies that mandate the use of a minimum amount of renewable alternatives to diesel, including Europe, six South American countries, six Asian countries, Canada, the United States, Costa Rica and the Dominican Republic. On June 29, 2011, the government of Canada registered regulations amending the Renewable Fuels Regulations which were then published on July 20, 201 11. These amendments stated that the coming into force date of the 2% requirement of renewable content in diesel and heating oil would be July 1st, 2011. Under the Renewable Fuels Regulations, both ester-based biodiesel and hydrogenation-derived renewable diesel (HDRD) are admissible as renewable content that can be used to meet the requirements of the Regulations. While biodiesel is the most widely available diesel fuel alternative, there has been increasing interest by the regulated parties in using HDRD to meet the requirements, even though HDRD is currently only produced in Europe, Southeast Asia and the United States 23.
    [Show full text]
  • Stearic Acid Acceptance Criteria: 194–212 Portions of This Monograph That Are National USP Text, and • C
    Stage 6 Harmonization Official May 1, 2016 Stearic 1 L . = molecular weight of potassium hydroxide, Mr 56.11LNF34 Stearic Acid Acceptance criteria: 194±212 Portions of this monograph that are national USP text, and • C. The retention times of the major peaks of the Sample are not part of the harmonized text, are marked with solution correspond to those of the Standard solution, as N symbols ( .N) to specify this fact. obtained in the Assay. Octadecanoic acid; ASSAY Stearic acid [57-11-4]. • PROCEDURE DEFINITION Boron trifluoride±methanol solution: 140 g/L of bo- ron trifluoride in methanol Sample solution: Dissolve 100 mg of Stearic Acid in a Change to read: small conical flask fitted with a suitable reflux attach- ment with 5 mL of Boron trifluoride±methanol solution. Mixture consisting of stearic (octadecanoic) acid (C18H36O2; Boil under reflux for 10 min. Add 4.0 mL of heptane Mr, 284.5) and palmitic (hexadecanoic) acid (C16H32O2; through the condenser, and boil again under reflux for Mr, 256.4) obtained from fats or oils of vegetable or 10 min. Allow to cool. Add 20 mL of a saturated solu- animal origin. tion of sodium chloride. Shake, and allow the layers to Content: separate. Remove about 2 mL of the organic layer, and dry it over 0.2 g of anhydrous sodium sulfate. Dilute 1.0 mL of this solution with heptane to 10.0 mL. Stearic acid: 40.0%±60.0%. Sum of the Standard solution: Prepare as directed in the Sample contents of stearic acid and palmitic acids: solution using 50 mg of USP Stearic Acid RS and 50 mg Stearic acid 50 NLT 90.0%.
    [Show full text]
  • Sun & Earth and the “Green Economy”
    Studies in Materials Innovation Center for Sun & Earth and the “Green Economy”: Contemporary A Case Study in Small-Business Innovation History and Policy Kristoffer Whitney Chemical Heritage Foundation Studies in Materials Innovation Center for Sun & Earth and the Contemporary History and Policy “Green Economy”: A Case Study in Small-Business Innovation Kristoffer Whitney Chemical Heritage Foundation © 2009 by the Chemical Heritage Foundation. All rights reserved. No part of this publication may be reproduced in any form by any means (electronic, mechanical, xerographic, or other) or held in any information storage or retrieval system without written permission from the publisher. Printed in the United States of America. For information about the Chemical Heritage Foundation, its Center for Contemporary History and Policy, and its publications write: Chemical Heritage Foundation 315 Chestnut Street Philadelphia, PA 19106-2702, USA Fax: (215) 925-1954 www.chemheritage.org Design by Willie•Fetchko Graphic Design Cover: Buckytube and buckyball images, gift of Richard E. Smalley, Chemical Heritage Foundation Collections. Dendrimer images courtesy of Dendritic Nanotechnologies, Inc. CONTENTS I. Introduction and Summary |3 II. Attention to Sources: The Sun & Earth Brand of Innovation |5 III. Sun & Earth in Context: Evolution of the “Green Economy” |11 IV. Findings |17 V. Appendixes |23 1. References 2. Notes on Method and Acknowledgments 3. About the Robert W. Gore Materials Innovation Project SUN & EARTH AND THE “GREEN ECONOMY” |3 I. INTRODUCTION AND SUMMARY ince 1980 the household-cleaning-products industry has proliferated with small, niche firms catering to consumers interested in plant-based surfactants, S or oleochemicals, rather than mainstream petroleum-based cleaners.
    [Show full text]
  • Current Knowledge on Interspecific Hybrid Palm Oils As Food and Food
    foods Review Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient Massimo Mozzon , Roberta Foligni * and Cinzia Mannozzi * Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy; m.mozzon@staff.univpm.it * Correspondence: r.foligni@staff.univpm.it (R.F.); c.mannozzi@staff.univpm.it (C.M.); Tel.: +39-071-220-4010 (R.F.); +39-071-220-4014 (C.M.) Received: 6 April 2020; Accepted: 10 May 2020; Published: 14 May 2020 Abstract: The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera E. guineensis are getting more and more interest, due to their chemical and × nutritional properties. Unsaturated fatty acids (oleic and linoleic) are the most abundant constituents (60%–80% of total fatty acids) of hybrid palm oil (HPO) and are mainly acylated in position sn-2 of the glycerol backbone. Carotenes and tocotrienols are the most interesting components of the unsaponifiable matter, even if their amount in crude oils varies greatly. The Codex Committee on Fats and Oils recently provided HPO the “dignity” of codified fat substance for human consumption and defined the physical and chemical parameters for genuine crude oils. However, only few researches have been conducted to date on the functional and technological properties of HPO, thus limiting its utilization in food industry. Recent studies on the nutritional effects of HPO softened the initial enthusiasm about the “tropical equivalent of olive oil”, suggesting that the overconsumption of HPO in the most-consumed processed foods should be carefully monitored.
    [Show full text]
  • 4.1 Cocos Nucifera Coconut
    4.1 Cocos nucifera Coconut Valerie Hocher, [ean-Luc Verdeil and Bernard Malaurie IRD/CIRAD Coconut Program, UMR 1098 BEPC, IRD, BP 64501-911 Av. Agropolis, 34394 Montpellier, Cedex 5, France 1. Introduction length and 30-120 cm deep and continu­ ously generate adventitious roots (Reynolds, 1.1. Botany and history 1988; Persley, 1992). Nutrients and water are absorbed by the rootlets. The coconut palm (Cocos nucifera L.) is a rela­ The coconut palm 'trunk' is a stem with tively slow growing woody perennial species. no true bark, no branches and no cambium. It is the only species in the genus Cocos. All Secondary growth (increased stem diameter) forms known to date are diploid (2n = 2x = is by secondary enlargement meristem 32). No closely related species with even par­ located below the shoot meristem. Growth tial interfertility has been reported (Bourdeix depends on age, ecotype and edaphic condi­ et al., 2001). The lifespan of a coconut palm tions, but is generally between 30 and 100 cm can be > 60 years under favourable ecological per annum. The stem is surmounted by a conditions. Coconuts can grow to a height of crown of approx. 30 compound leaves, approx. 25 m (Ohler, 1999). which protect the terminal vegetative bud Optimum growing conditions for coconut and whose destruction causes the death of are in the lowland humid tropics at altitudes the palm. An adult coconut has virtually as < 1000 m near coastal areas in sandy, weII­ many unopened (20-30) as opened leaves. drained soils (Persley, 1992); however, Leaves are produced continuously at approx.
    [Show full text]
  • Effects of Butter Oil Blends with Increased Concentrations of Stearic, Oleic and Linolenic Acid on Blood Lipids in Young Adults
    European Journal of Clinical Nutrition (1999) 53, 535±541 ß 1999 Stockton Press. All rights reserved 0954±3007/98 $12.00 http://www.stockton-press.co.uk/ejcn Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults CC Becker1, P Lund1, G Hùlmer1*, H Jensen2 and B SandstroÈm2 1Department of Biochemistry and Nutrition, Center for Food Research, Technical University of Denmark, Denmark; and 2Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark Objective: The aim of this present project was to evaluate a more satisfactory effect on plasma lipoprotein pro®le of spreads based on dairy fat. Design: This study was designed as a randomised cross-over experiment with a three-week treatment separated by a three-week wash-out period. Sixty ®ve grams of the fat content of the habitual diets was replaced by either butter=grapeseed oil (90 : 10) (BG); butter oil and low erucic rapeseed oil (65 : 35) (BR) or butter blended in a 1 : 1 ratio with a interesteri®ed mixture of rapeseed oil and fully hydrogenated rapeseed oil (70 : 30) (BS). Subjects: Thirteen healthy free-living young men (age 21±26 y) ful®lled the study. Interventions: At the beginning and end of each diet period two venous blood samples were collected. Triacylglycerol and cholesterol concentrations in total plasma and VLDL, LDL, IDL and HDL fractions were measured, as were apo A-1 and apo B concentrations. Fatty acid composition of plasma phospholipids, plasma cholesterol ester and platelets was also determined.
    [Show full text]
  • Oleochemistry Potential from Brazil Northeastern Exotic Plants M.C
    Oleochemistry potential from Brazil northeastern exotic plants M.C. Lisboa, F.M.S. Wiltshire, R Souza, A.T. Fricks, C. Dariva, F. Carrière, Á.S. Lima, C.M.F. Soares To cite this version: M.C. Lisboa, F.M.S. Wiltshire, R Souza, A.T. Fricks, C. Dariva, et al.. Oleochemistry potential from Brazil northeastern exotic plants. Biochimie, Elsevier, In press, 10.1016/j.biochi.2020.09.002. hal-02946034 HAL Id: hal-02946034 https://hal.archives-ouvertes.fr/hal-02946034 Submitted on 22 Sep 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 Preprint of the article published in Biochimie (2020) 2 DOI: 10.1016/j.biochi.2020.09.002 3 4 OLEOCHEMISTRY POTENTIAL FROM BRAZIL NORTHEASTERN EXOTIC 5 PLANTS 6 M. C. Lisboa a,b,c , F. M. S. Wiltshire a,b , R. L. Souza a,b , A.T. Fricks a,b , C. Dariva a,b , F. 7 Carrière c, Á. S. Lima a,b , C. M. F. Soares a,b 8 9 aUniversidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, 10 Brazil. 11 bInstituto de Tecnologia e Pesquisa, Av.
    [Show full text]