course 1
fico fresh figs / mascarpone / pine nuts / prosciutto / mango balsamic pearls Calamari fried squid / spicy tomato sauce Rollatini Gialli cheese stuffed eggplant slices / yellow tomato sauce Polpette beef meatballs / pine nuts / raisins / tomato sauce / melted provolone otto grilled octopus / olives / pickled peppers / heirloom cherry tomatoes lemon / garlic / italian spelt / pickled fennel / arugula FARRO italian spelt / beets / ricotta salata / pistachios / arugula / roasted fennel / balsamic vinaigrette course 2 costata +$10 supplement braised on the bone angus short rib / asparagus / tomato ricotta cavatelli / cognac beef reduction ossobuco +$20 supplement veal hind shank / truffled plum tomatoes / caramelized mushrooms / risotto Genovese gnocchi / braised short rib / reggiano / shallots / beef reduction radiatori beet pasta / artichokes / beans / spinach / zucchine / bell peppers / yellow tomato roasted garlic sauce romolo paccheri / chicken / pancetta / shallots / roasted garlic tomato sauce cinquanta fifty layered lasagne / veal tenderloin stew / cheese / mushrooms / marsala sauce gallinaio battered chicken breast / porchetta / broccoli rabe / eggplant / provolone chicken au jus / fingerling potatoes Luca shrimp / crabmeat / scallops / asparagus / capers / roasted tomatoes / linguine / creamy white wine sauce Branzino mediterranean sea bass filet / tomato ricotta cavatelli / escarole / zucchine / roasted garlic lemon sauce cannellonI spinach pasta stuffed with lobster meat / mascarpone / brandy tomato cream sauce course 3 Tiramisu espresso lady finger cookies / grand marnier / whipped mascarpone formaggi cake mascarpone / ricotta / lemon / figs / italian cheese cake GELATO e sorbetto three scoops your choice gianduja milk chocolate hazelnut gelato frutti di bosco berries sorbetto
Chef Andréa Di Meglio
Thursday December 31th - 3 course dinner $59 Credit card required to make reservations choice of 1 in each course 48 hour cancellation policy costata +$10 supplement ossobuco +$20 supplement 20% gratuity will be added to each check LucasRistorante.com 732.297.7676 Chef Andréa Di Meglio
New Years Eve