211 A publication of CHEMICAL ENGINEERING TRANSACTIONS The Italian Association VOL. 44, 2015 of Chemical Engineering Online at www.aidic.it/cet Guest Editors: Riccardo Guidetti, Luigi Bodria, Stanley Best Copyright © 2015, AIDIC Servizi S.r.l., ISBN 978-88-95608-35-8; ISSN 2283-9216 DOI: 10.3303/CET1544036 Innovative Strategies and Machines for Physical Weed Control in Organic and Integrated Vegetable Crops Marco Fontanelli*a, Christian Frasconia, Luisa Martellonib, Michel Pirchiob, Michele a a Raffaelli , Andrea Peruzzi aDepartment of Agriculture Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy b Centro di Ricerche Agro-Ambientali “Enrico Avanzi”, Università di Pisa, Via vecchia di Marina 6, 56122, San PIero a Grado, Pisa, Italy
[email protected] Weed control is one of the most serious problems in vegetable crops, limiting cultivated plants correct development, yields, product quality and farmers income. Therefore, the aim of this work was to set up and improve innovative strategies and machines for physical (mechanical and thermal) weed control in organic or “integrated” vegetables production in many important areas of Northern, Central and Southern Italy. Therefore, on-farm experiments were carried out since 1999 on fresh marketable spinach, processing and fresh market tomato, cauliflower, savoy cabbage, greenhouse cultivated leaf beet, garlic, chicory, fennel and carrot. These research activities started are still ongoing. The traditional farm weed management system was always compared to one or more innovative strategies that were defined according to the characteristics of the environment (i.e. soil type and conditions, water availability, etc.), typology of cultivation, crop rotation, expected technical and economical results.