Meat Judging 2012 Texas 4-H Roundup Beef Carcass Class Beef Carcass Class Carcass #1 Carcass #2 Carcass #3 Carcass #4 Carcass #1 Carcass #2 Carcass #3 Carcass #4 Carcass #1 Carcass #2 Carcass #3 Carcass #4 Official Placing 3-4-2-1 Cuts 4-3-3 Quality Grades: 1. Top Choice 2. Low Select 3. Top Choice 4. Low Select

Yield Grades : 1. 4 2. 3 3. 3 4. 3

Beef Ribs Class Beef Ribs Class Rib #1 Rib #2 Rib #3 Rib #4 Rib #1 Rib #2 Rib #3 Rib #4 Official Placing 3-1-2-4 Cuts 3-2-5

Quality Grades: 1. Top Choice 2. Low Select 3. Top Choice 4. Low Select

Beef Short Loin Class Beef Short Loins Class Short Loin #1 Short Loin #2 Short Loin #3 Short Loin #4 Short Loin #1 Short Loin #2 Short Loin #3 Short Loin #4 Official Placing 3-2-1-4 Cuts 2-3-5

Quality Grades: 1. Low Choice 2. Low Choice 3. Top Choice 4. Low Choice Pork Carcass Class Pork Carcass Class Pork Carcass #1 Pork Carcass #2 Pork Carcass #3 Pork Carcass #4 Pork Carcass #1 Pork Carcass #2 Pork Carcass #3 Pork Carcass #4 Pork Carcass #1 Pork Carcass #2 Pork Carcass #3 Pork Carcass #4 Official Placing 3-4-2-1 Cuts 3-4-4 Pork Loin Chops Class Pork Loin Chop #1 Pork Loin Chop #2 Pork Loin Chop #3 Pork Loin Chop #4 Official Placing 2-4-3-1 Cuts 4-4-2 Porterhouse Steaks Class Porterhouse Steak #1 Porterhouse Steak #2 Porterhouse Steak #3 Porterhouse Steak #4 Official Placing 4-1-2-3 Cuts 4-2-5 Retail Identification Retail ID #1 Retail ID #2 Retail ID #3 Retail ID #4 Retail ID #5 Retail ID #6 Retail ID #7 Retail ID #8 Retail ID #9 Retail ID #10 Retail ID #11 Retail ID #12 Retail ID #13 Retail ID #14 Retail ID #15 Retail ID #16 Retail ID #17 Retail ID #18 Retail ID #19 Retail ID #20 Retail ID #21 Retail ID #22 Retail ID #23 Retail ID #24 Retail ID #25 Retail ID #26 Retail ID # 27 Retail ID #28 Retail ID #29 Retail ID #30 Retail ID Identification Codes

Retail Identification Answer Key with Pictures (There is a document without pictures provided as well) Smoked Pork Hocks P-N-92-M Pork Loin Sirloin Cutlets P-F-53-D Beef Chuck Mock Tender Roast B-C-20-M Beef Loin Tenderloin Steaks B-F-56-D Beef Loin Top Sirloin Steak Bnls Cap Off B-F-63-D Lamb Variety Heart L-M-76-D/M Beef Loin Top Loin Steak B-F-59-D Beef Chuck Top Blade Steak B-C-58-D Beef Round Bottom Round Roast B-I-08-D/M Lamb Leg Center Slice L-E-44-D Beef Round Eye of Round Steak B-I-46-D/M

Beef Rib Ribeye Steak Lip-On B-H-50-D Lamb Shoulder Blade Chop L-J-66-D/M Pork Smoked Ham Rump Portion P-E-96-D Pork Loin Country Style Ribs P-F-69-D/M Beef Loin Top Sirloin Cap Steak, Bnls B-F-64-D Pork Variety Tongue P-M-80-D/M

Beef Oxtail B-M-79-M Beef Rib Ribeye Roast B-H-13-D Beef Chuck Petite Tender B-C-21-D Beef Loin Tenderloin Roast B-F-34-D Pork Loin Blade Chops P-F-66-D/M Smoked Pork Loin Rib Chop P-F-71-D

Lamb Leg Sirloin Half L-E-31-D Lamb Rib Frenched Rib Roast L-H-23-D Pork Shoulder Arm Steak P-J-41-D/M Beef Variety Tripe B-M-81-M Beef Loin Tri Tip Roast B-F-40-D Beef Round Top Round Steak B-I-61-D Beef Brisket Flat Half B-B-15-M