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Home , Bursa

Escorted by Ozlem Warren, Turkish OUR EASONS OURS RESENTS Culinary Instructor and Native of F S T P .. . . . Depart October 23, 2014 Return November 1 , 2014 Fascinating 2014—Istanbul, Bursa, , , Kaymakli and More….

Itinerary, B etween your first bit of break- "the city of the world's fast and your last taste of Ozlem’s Day 7: Wednesday. October 29. Early baklava dessert, this one of a kind Day 1: Thursday October 23. Depart from departure in the morning for Cappadocia, a the USA. panoramic tour of the area, visit pottery tour will take you to Turkey’s most treasured sights.. You wont’t want to workshop in Avanos. Overnight at Yusuf Day 2: Friday, October 24.. Arrive Istan- Yigitoglu hotel. Dinner is included. miss Ozlem’s insights or your guide bul, light orientation tour around Sul-

Kaan’s vast knowledge as you gaze at tanahmet, old Istanbul. Check in to the Otto- Day 8: Thursday. October 30. Visit Istanbul’s Hagia Sophie, the Blue man Hotel in the heart of old Istanbul. Wel- Goreme open air museum, Cavusin, Pasa- come dinner . Mosque the Princess Islands, the bag, optional balloon flight in the morning.

Bosphorus River, the magical spice Overnight at Yusuf Yigitoglu. Dinner includ- Day 3: Saturday, October 25. After break- markets and and so much ed. more. As you travel around Turkey fast we begin discovering Istanbul, the only city in the world to be built on two continents. you will see the Grande Mosque, We visit the Blue Mosque, famous for its Day 9: Friday October 31. Visit Kaymakli Market, Gordion, King Midas’s tomb, turquoise tiles and frescoes. We will underground city, lunch and cooking class in the Anatolian Civilizations Museum, continue to the museum, a a village house in Ayvali, visit Sinassos and pottery workshop in Avanos, the pioneer of architecture and the largest fly to Istanbul. Dinner at the Beyti. Overnight underground city of Kaymakli, church in the world prior to St. Peter’s in at Hotel. Turkish cooking Classes and so much Rome. After visiting the Basilica Cistern, we more.. head to Nakkas rug store for lunch and his- Day 10: Saturday November 1. Transfer tory of Turkish Rugs. Our last stop will be to Istanbul Airport and depart for USA. the Spice Market and stock up with wonder- Book now to join us and explore the ful spices. Evening Free. fascinating land of Turkey from a local's perspective; Trip of a Life Day 4: Sunday, October 26. We will visit time! the Topkapi Palace, once the residence and seat of government for the Ottoman sultans. *Tour is limited to 15 participants After a wonderful lunch at Hamdi Restau- rant, we will visit the Grand Bazzar, one of the world’s oldest shopping malls. In the evening we will depart for a cruise on the Bosphorus River and dinner at a local fish restaurant.

Day 5: Monday. October 27. We will depart Istanbul for Bursa, Visit Grand Mosque, Blue Mosque Istanbul Silk Market, and Green Mosque. Overnight at the Tugcu hotel; Dinner in- cluded.

Day 6: Tuesday October 28. Hotels & Restaurants may change based on availability We continue to Ankara and visit Gordion, with a stop en route to King Midas’ tomb and Four Seasons Tours on to visit the Anatolian Civili- 1010 Land Creek Cove zations Museum. We will Suite 150 overnight at Ickale hotel. Din- Austin, TX 78746 ner included. Cappadocia and Cave Hotel

About our Host….Ozlem Warren

Ozlem Warren is a native of Turkey and travelled and lived in different parts of Turkey for 30 years. She worked for the Coca-Cola Company in Istanbul for 10 years and organised many successful trips in Turkey and abroad. Ozlem is a passionate cook, traveler and host. She lives in Great Britain with her family and teaches Turkish cooking classes in Great Briitain and Central Market Cooking Schools in Texas. Ozlem would be delighted to have you on board to show you the fascinating land of Turkey from a local's perspective - a rare opportunity.

Registration: Cappadocia, Bursa, Ankara & Istanbul Tour Tour is Limited to 15 Participants October 23 — November 1, 2014 Total cost of tour is $3,850.00.** Trip includes 7 nights accommodations; 9 dinners, 3 lunches, all breakfasts, airport transfers, gratuities & tips and admissions per itinerary. $1,000.00 deposit due with registration ($50.00 non- refundable processing fee). Final payment dueSeptember 1, 2014— $2850.00. Single Supplement $450.00. Please complete information as it appears on your passport. Cancellation policy: 50.00 non refundable processing fee; 45- 31prior to departure 50% refundable; 30-0 days from departure 100% tour cost.

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** There is a 3% transaction fee for all charges to Credit Cards. Trip cost may be adjusted based on the US dollar valuation and tax- fare increases from the airline. Price is based on group air travel; any deviation from tour schedule will be an additional charge. Please complete a registration form for each person traveling. Fax 512-328-3286 or mail to Four Seasons Tours ; 1010 Land Creek Cove; Suite 150; Austin, TX 78746. Price is guaranteed for first 15 Passengers. Trip cost is based on double occupancy and a minimum of 15 passengers. Single supplements are available. Trip insurance is offered and recommended.