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International Documents and Scientific Publications on Plant Biotechnology and the Safety Assessment of Food Products Derived from Plant Biotechnology

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International Documents and Scientific Publications on Plant Biotechnology and the Safety Assessment of Food Products Derived from Plant Biotechnology INTERNATIONAL DOCUMENTS AND SCIENTIFIC PUBLICATIONS ON PLANT BIOTECHNOLOGY AND THE SAFETY ASSESSMENT OF FOOD PRODUCTS DERIVED FROM PLANT BIOTECHNOLOGY ILSI International Food Biotechnology Committee One Thomas Circle, NW, 9th Floor Washington, D.C. 20005 U.S.A. September 2004 List of International Documents and Scientific Publications on Plant Biotechnology Compiled by the ILSI InternationalFood Biotechnology Committee About ILSI The International Life Sciences Institute (ILSI) is a nonprofit, worldwide foundation established in 1978 to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. ILSI also works to provide the science base for global harmonization in these areas. By bringing together scientists from academia, government, industry, and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the well-being of the general public. ILSI is headquartered in Washington, D.C. ILSI branches include Argentina, Brasil, Europe, India, Japan, Korea, Mexico, North Africa and Gulf Region, North America, North Andean, South Africa, South Andean, Southeast Asia Region, the Focal Point in China, and the ILSI Health and Environmental Sciences Institute. ILSI also accomplishes its work through the ILSI Research Foundation (composed of the ILSI Human Nutrition Institute and the ILSI Risk Science Institute) and the ILSI Center for Health Promotion. ILSI receives financial support from industry, government, and foundations. 1 List of International Documents and Scientific Publications on Plant Biotechnology Compiled by the ILSI International Food Biotechnology Committee TABLE OF CONTENTS ILSI PUBLICATIONS RELATED TO FOOD BIOTECHNOLOGY...............................................................................3 INTERNATIONAL DOCUMENTS AND REPORTS ON PLANT BIOTECHNOLOGY ................................................4 NATIONAL FOOD SAFETY REGULATIONS/GUIDELINES....................................................................................10 SCIENTIFIC ARTICLES ............................................................................................................................................14 General.......................................................................................................................................................................................14 Detection Methods.....................................................................................................................................................................24 Environmental............................................................................................................................................................................27 Allergenicity Assessment of Foods Derived from Genetically Modified Plants........................................................................40 Safety of Antibiotic Resistance Markers in Genetically Modified Plants..................................................................................44 General Safety and Safety of Specific Genetically Modified Crops..........................................................................................48 General...................................................................................................................................................................................48 Canola....................................................................................................................................................................................52 Corn .......................................................................................................................................................................................53 Cotton ....................................................................................................................................................................................57 Potatoes..................................................................................................................................................................................59 Rice........................................................................................................................................................................................60 Soybeans................................................................................................................................................................................60 Tomatoes................................................................................................................................................................................62 Protein Safety.............................................................................................................................................................................63 Advantages of Plant Biotechnology Products............................................................................................................................66 General...................................................................................................................................................................................66 Corn .......................................................................................................................................................................................72 Cotton ....................................................................................................................................................................................72 Emerging Economies .............................................................................................................................................................76 Environmental........................................................................................................................................................................81 Nutrition.................................................................................................................................................................................83 Pharmaceutical.......................................................................................................................................................................89 Animal Feed Performance .........................................................................................................................................................92 Protein and DNA Detection in Meat and Milk from Animals Fed Genetically Modified Crops .............................................106 2 List of International Documents and Scientific Publications on Plant Biotechnology Compiled by the ILSI InternationalFood Biotechnology Committee ILSI Publications Related to Food Biotechnology ILSI Publications Related to Food Biotechnology Bruce A, Jackson A, Binns N (eds). 1993. Nutritional appraisal of novel foods. Proceedings of a workshop organized by International Life Sciences Institute, ILSI Europe, September 28-30, 1992, Brussels. Int J Food Sci Nutr. 44. Suppl 1. ILSI. 2003. Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits. Prepared by a task force of the ILSI International Food Biotechnology Committee. ILSI Press. Washington D.C. Available at: http://www.ilsi.org/publications/pubslist.cfm?publicationid=476 ILSI. 2004. Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology. Prepared by a task force of the ILSI International Food Biotechnology Committee. Published in “Comprehensive Reviews in Food Science and Food Safety.” April 2004. Pp. 35-104. Available at: http://www.ift.org/pdfs/crfsfs/crfsfsv3n2p0035-0104ms20040106.pdf ILSI Allergy and Immunology Institute and International Food Biotechnology Council. 1996. Allergenicity of food produced by genetic modification. Crit Rev Food Sci Nutr, vol 36 suppl, CRC Press, Boca Raton. ILSI Europe. 1999. Safety assessment of viable genetically modified micro-organizms used in food. Consensus Guidelines reached at a workshop held in April 1999. ILSI Europe Report Series. ILSI Europe. 1995. The safety assessment of novel foods. Guidelines prepared by the ILSI Novel Food Task Force. ILSI Europe Report Series. ILSI Health and Environmental Sciences Institute. 1999. An evaluation of insect resistance management in Bt field corn: a science-based framework for risk assessment and risk management. Report of an Expert Panel. Jonas, DA, Antignac, E, Antoine, JM, et al. 1996. The safety assessment of novel foods. Food Chem Toxicol 34: 931-940. Madden, D. 1995. Food biotechnology--An Introduction. ILSI Europe Concise Monograph Series. ILSI Press, Washington DC 3 List of International Documents and Scientific Publications on Plant Biotechnology Compiled by the ILSI InternationalFood Biotechnology Committee International Documents and Reports on Plant Biotechnology International Documents and Reports on Plant Biotechnology 2004. Agricultural Biotechnology - Meeting the Needs of the Poor. The State of Food and Agriculture 2003-2004. FAO. Food and Agriculture Organization of the United Nations. Rome, 2004: 1-209. Online as of 08/12/04. http://www.fao.org/docrep/006/y5160e/y5160e00.htm 2003. Accessing Agricultural Biotechnology in Emerging Economies. OECD. Organization for Economic Cooperation and Development: 1-112 2003. Biotechnology and Genetic
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