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Natural Sources of Plasmalogens

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Natural Sources of Plasmalogens Natural Sources of Plasmalogens Dawn Scott, Andrew MacKenzie and Reece Whitby 10 November 2016 Introduction What are Plasmalogens ? Potential health benefits Survey of natural sources Stability Methods of enrichment Plasmalogens . Lipid . Phospholipid with a fatty acid at the sn-2 position, and a long chain vinyl ether at the sn-1 position of the glycerol . Most commonly ethanolamine plasmalogen (EPLAS) and choline plasmalogen (CPLAS) Relevance - Milk • Plasmalogen content is significantly higher in human milk (>30% of total PE) than in cow milk (<8% of total PE) • Humanising Infant formula PC Dairy PE SM PS PI DHSM EPLAS PG Human Plasmalogens and Disease . Plasmalogen content is greatly reduced in the brain of Alzheimer’s patients, also people with Down syndrome, Parkinson’s disease, Niemann Pick Type C and Zellweger syndrome. “a dramatic decrease of up to 40 mol% in plasmalogen content of white matter in early AD stages.” Braverman and Moser (2012). Braverman, N.E. and Moser , A.B., Functions of plasmalogen lipids in health and disease. Biochimica et Biophysica Acta 1822, 1442-1452 (2012) Han, H., Holtzman, D.M and McKeel, D.W.Jr, Plasmalogen deficiency in early Alzheimer's disease subjects and in animal models: characterisation using electrospray ionization mass spectrometry. Journal of Neurochemistry 77, 1168-1180 (2001) Plasmalogen Supplements There are products on the market which claim to lessen the effects of different types of dementia. Most amazing improvement seen by the research team! “This Lewy body dementia patient was initially expressionless, she became more responsive after consuming Scallop-derived PLASMALOGEN for 2 weeks. The hallucinations that she used to experience have also disappeared.” 2 weeks 1 mg/day https://lifestreamgroup.com/neuroregain 31P NMR Analysis NMR = Nuclear Magnetic Resonance Non-destructive method i.e. sample can easily be recovered Only phosphorus is observed . Non-phosphorus containing molecules (e.g. triglycerides, glycolipids) are not seen . Crude mixtures (e.g. some milk powders) can be analysed without any extraction required . Chemical shift (peak position) is determined by the environment surrounding the P atom. Method is Quantitative . Individual lipid standards are not required for calibration . MW needs to be known (can be calculated from fatty acid profiles, or MS data) Phospholipids Phospholipids B) Deacylated Lamb B) Deacylated A) Intact Lamb A) Intact DCL 31 P NMR Analysis Analysis NMR P GPE LEPLAS CL GPS GPI – SM GPC SM PE & EPLAS steak Lamb LAAPC LCPLAS LPC PS PI AAPC PC & CPLAS Phospholipids B) Deacylated Mussel B) Deacylated Phospholipids A) Intact Mussel A) Intact GPG 31 DCL CAEP Analysis NMR P GPE LAAPE LEPLAS LEPLAS & PG LPE CL GPS LAAPS LSPLAS GPI – AAPE Mussel GPC EPLAS PE LAAPC LAAPC LCPLAS SPLAS PS PI AAPC PC & CPLAS Food Sources - Seafood CPLAS EPLAS SPLAS Total 4.0 3.5 3.0 2.5 2.0 1.5 1.0 Plasmalogen content (mg/g) content Plasmalogen 0.5 0.0 Mussel Clam Prawn Squid Octopus Hoki Salmon Plasmalogen content of various seafoods (Mussel, clam, prawn, squid and octopus were a precooked and frozen packaged mixture. Other samples were fresh) Food Sources - Meat CPLAS EPLAS SPLAS Total 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 Plasmalogen content (mg/g) Plasmalogen content 0.0 Beef Pork Red Deer Chicken Chicken Lamb Hare Rump Shoulder Breast Skin Steak Plasmalogen content of various meats Food Sources – Lamb organs CPLAS EPLAS SPLAS Total 20 18 16 14 12 10 8 6 Plasmalogen content (mg/g) content Plasmalogen 4 2 0 Steak Kidney Liver Thymus Heart Brain Plasmalogen content of lamb organs Food Sources – Milk and Egg CPLAS EPLAS SPLAS Total 0.03 4.0 3.5 3.0 0.02 2.5 2.0 1.5 0.01 1.0 Plasmalogen content (mg/g) content Plasmalogen Plasmalogen content (mg/g) content Plasmalogen 0.5 0.00 0.0 Human Bovine Egg Yolk Plasmalogen content of milk and egg Does stomach acid destroy plasmalogens? . The ether bond in plasmalogens is very unstable in acidic conditions. The vinyl ether group is cleaved to form a fatty aldehyde . Can plasmalogens survive stomach acid? (gastric juice pH <1.5) Typical pH profile in gastric phase after eating a meal. Dressman, et. al. (1990) Dressman, J.B., Berardi, R.R., Dermentzoglou, L.C., Russell, R.L., Schmaltz, S.P., Barnett, J.L. and Jarvenpaa, K.M., Upper Gastrointestinal (GI) pH in Young, Healthy Men and Woman. Pharmaceutical Research 7, 756-761 (1990) Acidic Digestion Lamb steak pH 0.5 & pepsin, 1hr EPLAS CPLAS Lamb steak pH 2 stat & pepsin, 1hr Lamb steak Acidic digestion – Effect of pH and time EPLAS CPLAS Total 90 80 70 60 50 40 30 20 Plasmalogen destroyed (%) Plasmalogen destroyed 10 0 Feed pH 4, 1h pH 2, 1h pH 1, 1h pH 2, 2h -10 Phospholipases mode of action Phospholipase C Phospholipase A1 Phospholipase D Phospholipase A2 X =H, choline, ethanolamine, inositol, serine, etc. No enzyme No pH 7 hours 2 Enrichment using PLA using Enrichment GPE 2 LPE GPS 1 LPE GPI GPC EPLAS PE LAAPC 2 LPC SPLAS PS 1 - 1 LPC Mussel PI AAPC PC Summary . Plasmalogens are already being sold in Japan and Singapore as a health supplement especially aimed at AD. Levels of plasmalogen consumed in a normal diet are well above the supplement levels and appear to survive short exposure to stomach acid. Mussel is a rich source of plasmalogen with high levels of EPLAS (and SPLAS). Mussel powder is already produced and processed in NZ. The residual powder from that processing contains the phospholipids and therefore the plasmalogens. Further work needs to be done to better mimic stomach conditions. Enzyme modification can be used to enrich or prepare desirable compounds..
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