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Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect

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Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect ACTA BIOLOGICA CRACOVIENSIA Series Botanica 54/1: 105–112, 2012 DOI: 10.2478/v10182-012-0012-0 FLAVONOID AND ORGANIC ACID CONTENT IN ROSE HIPS (ROSA L., SECT. CANINAE DC. EM. CHRIST.) ARTUR ADAMCZAK1*, WALDEMAR BUCHWALD1, JERZY ZIELIŃSKI2, AND SEBASTIAN MIELCAREK1 1Institute of Natural Fibres and Medicinal Plants, Wojska Polskiego 71B, 60-630 Poznań, Poland 2Department of Forestry Natural Foundation, Poznań University of Life Sciences, Wojska Polskiego 71D, 60-625 Poznań, Poland Received June 16, 2011; revision accepted June 29, 2012 We determined the level of flavonoids, citric acid and ascorbic acid in hips of rose species from the Caninae sec- tion occurring in Poland. We performed phytochemical analyses of 75 samples representing 11 species: Rosa agrestis Savi, R. canina L., R. dumalis Bechst., R. glauca Pourret, R. inodora Fries, R. jundzillii Besser, R. rubiginosa L., R. sherardii Davies, R. tomentosa Sm., R. villosa L. and R. zalana Wiesb. Flavonoid content was determined spectrophotometrically, and organic acid concentrations by HPLC. The content of the studied compounds varied greatly. Interspecific differences in the amount of flavonoids and ascorbic acid were highly significant. The most common species, Rosa canina, showed low average content of vitamin C (0.51 g/100 g of dry matter) and flavonoids (41 mg/100 g DM) and high content of citric acid (3.48 g/100 g DM). Ascorbic acid was highest in R. villosa hips (avg. 2.25 g/100 g DM), flavonoids were highest in R. rubiginosa (72 mg/100 g DM), and citric acid was highest in R. tomentosa (4.34 g/100 g DM). Flavonoid level correlated negatively with the amount of citric acid (r=-0.47, p<0.001). Cluster analysis of rose species based on the content of the investi- gated compounds confirmed the validity of the division of sect. Caninae into three subsections: Rubiginosae, Vestitae and Rubrifoliae. The phytochemical variation of these roses reflects their probable phylogenetic rela- tionships as determined from morphology. Key words: Rosa, Caninae, rose hips, medicinal plants, flavonoids, vitamin C, phylogenetic rela- tionships, taxonomy. INTRODUCTION polyploids of hybrid origin, distinguishable by a spe- cific process of meiosis (so-called balanced het- Rose hip extracts have antibacterial, antifungal and erogamy). Presumably this section is at a relatively antiinflammatory properties (Trovato et al., 2000; early stage of divergence, since the differences Kumarasamy et al., 2002; Larsen et al., 2003), and between species are sometimes smaller than their antioxidative activity has also been shown (Gao et intraspecific variability. Frequently it is only possi- al., 2000; Moure et al., 2001; Ochmańska et al., ble to separate particular taxa on the basis of a 2001; van Rensburg, 2005). They contain large whole set of morphological characters. Other prob- amounts of pharmacologically active compounds lems with identification of species are related to the such as organic acids (including ascorbic acid – vita- fact that they undergo secondary hybridization, pro- min C), flavonoids, carotenoids and tannins (Gao et ducing numerous transitional forms (Zieliński, al., 2005; Novruzov and Shamsizade, 2005; Olsson 1985, 1987; Popek, 1996; Henker, 2000; Werle- et al., 2005; Nowak, 2006; Buchwald et al., 2007; mark and Nybom, 2001; Ritz and Wissemann, Kozłowski et al., 2009). 2003; Lim et al., 2005; Ritz et al., 2005; Wissemann A large majority of European rose species et al., 2007). Phytochemical data, which may serve belong to the section Caninae DC. em. Christ. This as an additional taxonomic criterion, are an impor- is the most polymorphic section of the genus, posing tant supplemental tool for differentiation within this great difficulties in their taxonomy. It comprises plant group (Stace, 1993). *e-mail: [email protected] PL ISSN 0001-5296 © Polish Academy of Sciences and Jagiellonian University, Cracow 2012 106 Adamczak et al. The published phytochemical studies of roses R. zalana Wiesb. Samples were collected in include analyses of the chemical composition of 2007–2008 in Greater Poland (Wielkopolska), petals (Biolley and Jay, 1993; Jay et al., 1994; Lower Silesia (Dolny Śląsk), the Lubusz region Raymond et al., 1995), hypanthia (Ercisli, 2007; (Ziemia Lubuska), the Ponidzie region (Ponidzie) Nojavan et al., 2008; Adamczak et al., 2010), ach- and the Kraków-Częstochowa Upland (Wyżyna enes (Özcan, 2002; Kumarasamy et al., 2003; Krakowsko-Częstochowska). Rose hips were har- Nowak, 2005) and leaves (Krzaczek and Krzaczek, vested from the end of August to mid-October 1979; Tarnoveanu et al., 1995; Nowak and Gawlik- depending on the ripening period (Zieliński, 1987; Dziki, 2007). In the hips of roses from the Caninae Kovács et al., 2005). They were picked at full matu- section, the level of ascorbic acid has been deter- rity as judged by their color (Erentürk et al., 2005; mined most frequently (Halásová and Jièínská, Gao et al., 2005; Nojavan et al., 2008). The material 1988; Gao et al., 2000; Kovács et al., 2000; Demir was taken mainly from wild specimens, and in sev- and Özcan, 2001; Strålsjö et al., 2003; Uggla et al., eral cases from shrubs in the garden collection of 2003; Erentürk et al., 2005; Kovács et al., 2005; the Institute of Dendrology, Polish Academy of Novruzov and Shamsizade, 2005; Pirone et al., Sciences in Kórnik near Poznań. The obtained rose 2007; Nojavan et al., 2008; Nueleanu et al., 2008). hips were lyophilized at -50°C and 0.5 hPa (Heto Also measured were carotenoids (Hodisan et al., Drywinner DW 30). 1997; Gao et al., 2000; Böhm et al., 2003; Novruzov Species identification and taxon nomenclature and Shamsizade, 2005; Olsson et al., 2005; Pirone follow Zieliński (1987). All samples are documented et al., 2007), flavonoids and anthocyanins (Nowak, by voucher specimens deposited in the herbarium of 1994; Nowak and Hawrył, 2005; Pirone et al., 2007; the Department of Botany, Breeding and Agronomy, Adamczak et al., 2010), total phenols (Gao et al., Institute of Natural Fibres and Medicinal Plants in 2000; Nowak and Gawlik-Dziki, 2004; Olsson et al., Poznań. 2005; Ercisli, 2007; Kilicgun and Altiner, 2010), sugars (Kovács et al., 2000; Uggla et al., 2005; FLAVONOID ANALYSIS Pirone et al., 2007) and nutrients (Kovács et al., 2000; Demir and Özcan, 2001; Ercisli, 2007). The Phytochemical screening of total flavonoids in largest amount of such data is in a monographic lyophilized plant material (2.00 g sample) was done study by Nowak (2006). However, these studies using the methodology described in the 6th most often relate only to Rosa canina (Hodisan et Farmakopea Polska (2002). The spectrophotomet- al., 1997; Demir and Özcan, 2001; Hvattum, 2002; ric method we used to quantify total flavonoids, Erentürk et al., 2005; Novruzov and Shamsizade, expressed as quercetin equivalent, is the standard 2005; Nojavan et al., 2008; Nueleanu et al., 2008; Christ-Müller's procedure described for medicinal Kilicgun and Altiner, 2010). There are few compara- plants (Vladimir-Knežević et al., 2011). This method tive studies shedding light on intra- and interspecif- involves acid hydrolysis of flavonol glycosides and ic phytochemical variability within sect. Caninae then the formation of colored complexes of these (Krzaczek et al., 1970; Halásová and Jièínská, 1988; flavonoid compounds with AlCl3. Absorbance was Nowak, 2006). measured at λ=425.0 nm with a Cintra 20 UV-VIS Here we determined the levels of flavonoids and spectrometer (GBC). All solvents (analytical grade) organic (citric and ascorbic) acids in hips of rose were purchased from POCH S.A., Poland. species from the Caninae section found in Poland. We assessed the taxonomic value of these groups of CITRIC AND L-ASCORBIC ACID ANALYSIS compounds based on a large number of samples and species. The freeze-dried and powdered rose hips (0.40–0.50 g) were extracted twice for 30 min with 2.5 ml 4.0% (m/V) L-cysteine and 10.0 ml water by sonification. MATERIALS AND METHODS All aqueous extracts were combined and diluted with water to 25 ml. The samples were analyzed using HPLC (PN-EN 14130:2004). PLANT MATERIAL HPLC analyses were done with an Agilent 1100 Phytochemical analysis was performed on 75 sam- HPLC system with a photodiode array detector ples of rose hips representing 11 species from sect. (DAD), and all separations were on a Lichrospher Caninae DC. em. Christ.: Rosa agrestis Savi, 100 RP18 column (250.0×4.0 mm, 5.0 μm; Merck). R. canina L., R. dumalis Bechst. (= R. glauca Vill., The mobile phase consisted of 0.0272 g/l KH2PO4 R. vosagiaca Desp.), R. glauca Pourret, R. inodora adjusted to pH 2.40 with H3PO4, applied in isocrat- Fries (= R. elliptica Tausch), R. jundzillii Besser ic elution for 30 min. The flow rate was adjusted to (= R. trachyphylla Rau.), R. rubiginosa L., R. sher- 1.0 ml/min. The detection wavelength was set to ardii Davies, R. tomentosa Sm., R. villosa L. and DAD at λ=215.0 nm for citric acid and λ=254.0 nm Flavonoids and organic acids in rose hips 107 TABLE 1. Content of flavonoids, citric acid and ascorbic acid in freeze-dried hips of roses from sect. Caninae DM – dry matter of freeze-dried hips; content of flavonoids as quercetin equivalent; SD – standard deviation; V – variability coefficient; N – number of samples. for ascorbic acid (L-ascorbic acid). 20.0 μl samples RESULTS were injected. All separations were performed at 24.0°C. Peaks were assigned by spiking the samples Our results show large variability of the content of with standard compounds and comparing the UV the studied compounds in the hips of roses from spectra and retention times (ascorbic acid 5.66 min, sect. Caninae (Tab. 1). The observed interspecific citric acid 8.90 min). Calibration curves were differences in the amount of flavonoids (Fig. 1) and obtained from 5 concentrations of each external ascorbic acid (Fig.
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