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27 Spotlight Celebrity Staff 12-13 ardening

G 559 Carpenter Lane, Philadelphia, PA 19119

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Community CHANGE SERVICE REQUESTED

22 Calendar Events Way Weavers 8 Specials Co-op

21 Editor the to etters L 6 Corner Manager’s General

20 Suggestions 4-5 Programs Community Way eavers W

19 Comparisons rice P 3 Way Weavers at Store in What’s

18-19 Food 2 Management Pest Integrated

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2350 ext. 121. I’d love to hear from you! from hear to love I’d 121. ext. 2350 new lines that aren’t currently at Across Across at currently aren’t that lines new coming from our own back yard. yard. back own our from coming cated to Fair Trade, organic and “clean” “clean” and organic Trade, Fair to cated

suggestions, we will be offering several several offering be will we suggestions, wonderful health and beauty creations creations beauty and health wonderful mentally conscious company dedi- company conscious mentally [email protected] or 215-843- or [email protected]

in the Wellness Store survey. Per your your Per survey. Store Wellness the in ucts, and Local, featuring some of the the of some featuring Local, and ucts, carry skin care from suki, an environ- an suki, from care skin carry Weavers Way Next Door, contact me at at me contact Door, Next Way Weavers

A big thank-you to all who participated participated who all to thank-you big A - prod shaving and skincare with Men’s, seen in the area before. Next Door will will Door Next before. area the in seen tions or comments about the new new the about comments or tions

New and expanded sections will include include will sections expanded and New products that you probably haven’t haven’t probably you that products - sugges any have you If undertaking. wishes and dreams come true. true. come dreams and wishes

We’re also excited to be bringing in in bringing be to excited also We’re

has been working hard making your your making hard working been has to stay strong and healthy during this this during healthy and strong stay to our way through the samples! samples! the through way our

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town Ave. (next door to Weavers Way Way Weavers to door (next Ave. town ry Blossom to Gin & Tonic. As you may may you As Tonic. & Gin to Blossom ry - cosmet natural a for looking We’re kids. - Oc before do to much so still There’s

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fragrances — from Tomato to Cher- to Tomato from — fragrances of nontoxic, eco-friendly nail polish for for polish nail eco-friendly nontoxic, of

member discount on them. them. on discount member

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ingredients. Demeter Fragrances from from Fragrances Demeter ingredients. - Chap New including Airy, Mt. in Way the tamins and supplements, but even more more even but supplements, and tamins

Update: Weavers Way Next Door Next Way Weavers Update: Weavers Way Marketing Director Marketing Way Weavers - vi Way-brand Weavers of look the dated

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this article from Fisher’s book “Consider “Consider book Fisher’s from article this

ing bugs. So I took inspiration in naming naming in inspiration took I So bugs. ing When Glenn Bergman sent out an an out sent Bergman Glenn When - Coordi Outreach Way Weavers Caumette, de

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talk about human “stuff” and adventure. I I adventure. and “stuff” human about talk

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tor, which many, many more people have have people more many many, which tor, M.F.K. Fisher, a writer who used food to to food used who writer a Fisher, M.F.K.

echoed as the dozen attendees voiced their their voiced attendees dozen the as echoed

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from Weavers Way Kitchens? Well, likely likely Well, Kitchens? Way Weavers from Kebobs on the grill at Morris Arboretum’s “Bug Crawl”; below, Shawn faces her roach. her faces Shawn below, Crawl”; “Bug Arboretum’s Morris at grill the on Kebobs

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I was about what the term really means. Such Such means. really term the what about was I

by Shawn O’Connell, Weavers Way Way Weavers O’Connell, Shawn by

and Anupama Joshi, you may be as unsure as as unsure as be may you Joshi, Anupama and

already read “Food Justice” by Robert Gottlieb Gottlieb Robert by Justice” “Food read already

. it about all read

are immersed in the topic or have have or topic the in immersed are U u yo nless

list? Shawn tried it so you can can you so it tried Shawn list?

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Eating bugs not on your to-do to-do your on not bugs Eating

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Cockroach on Food Justice Justice Food on

the Hissing Hissing the Committee Takes Takes Committee

Consider Consider New WW WW New

Community-Owned Food Markets Serving Northwest Philadelphia Since 1973 Since Philadelphia Northwest Serving Markets Food Community-Owned September 2013 Vol. 41 No. 9 No. 41 Vol. 2013 September

The Shuttle The

See Page 26. Page See

General Manager’s Report | Financial Report | Member Award Ceremony Award Member | Report Financial | Report Manager’s General

Review Minutes Spring | Remarks President’s Agenda: GMM

Not to mention food, fun and music! and fun food, mention to Not

40th Birthday Bash and Fall General Membership Meeting! Meeting! Membership General Fall and Bash Birthday 40th

Join us at Cliveden, site of the Battle of Germantown, for our our for Germantown, of Battle the of site Cliveden, at us Join

! Brew Sunday, October 13 • Noon to 6 p.m. 6 to Noon • 13 October Sunday,

40th Anniversary 40th

That Name 2 The Shuttle September 2013

Editor’s The Co-op fruit bins benefit from intensive orchard monitoring that allows IPM fruit growers to apply Note pesticides sparingly by Mary Sweeten, Shuttle Editor mate with. For pheromone disruption to work, Musing in this space last month about farmers and orchardists have to under- how much I like Weavers Way Farms, I stand pest life cycles and plan ahead for made a somewhat specious playful con- the best time to control them, rather than nection between the farms and going to waiting until there is a problem. Florida for Phillies spring training. Now But aren’t peaches and apples on the it turns out there actually is some inter- top of the “Dirty Dozen” (a list of pro- esting GMO-related Florida orange juice duce most heavily sprayed with pesti- journalism going on, but I’ll get back to cides)? And shouldn’t we only purchase that in October, which is the Non-GMO them if they’re Certified Organic? Project’s Non-GMO Month. (Anything We choose to buy from these IPM for a news angle.) farms for a number of reasons. We re- Here at the Co-op, we take the genet- ‘Integrated Pest search them extensively to make sure ic modification of food very seriously, but they are growing to our standards, with or October is not Weavers Way Non-GMO without an organic certification. Month. No, it is Weavers Way 40th Anni- Management’: In the case of tree fruit, growing or- versary Celebration Month! ganically is incredibly difficult, espe- There will be some fun stuff in the Not Dirty Words cially in our region. You’ll see a lot of Shuttle and on the Weavers Way web- certified organic produce coming from site (www.weaversway.coop), but really, California, where the arid climate works I think the most fun you can have in Oc- by Stephanie Kane, Weavers Way Local Produce Buyer in favor of growing organically — their tober will be to go to the 40th Birthday irrigation systems water only the roots. In Bash on Sunday the 13th at Cliveden — the Northeast, regular rain means irriga- At Weavers Way, we get a lot of ques- yes, that Cliveden, with the historic house tion isn’t necessary, but wet leaves and tions about how our peaches and apples (you can go inside!) and the great grounds fruit harbor diseases and insects. (site of the Battle of Germantown!). are grown. So here’s some information USDA photo Our main sources of local tree fruit There will be food, vendors, info ta- on Integrated Pest Management (IPM) grown with IPM methods are Beechwood bles, music, probably dancing, certainly and the local orchards that supply our use crop rotation and resistant varieties to Orchards and Three Springs Fruit Farm, cake — the whole deal. There will also be tree fruit. help prevent disease and further reduce both located in Adams County. They are a break for the obligatory Weavers Way IPM refers to a growing system pesticide use. both family run, and have each been in op- Fall General Membership Meeting, so based on the life cycles of pests and an Finally, the least harmful pesticides eration for over 100 years. Adams Coun- consider yourselves notified. understanding of the ecosystem of the are chosen first. This includes using pesti- ty is known for its orchards (20,000 acres Not to mention the tapping of the farm or orchard. cides that target only the bug causing the in tree fruit production) and we’ve chosen Weavers Way beer keg. Wait, the Co-op It begins by monitoring the number problem, rather than going with a type these farms for their ability to provide us is selling beer? Hah. When sustainably and type of pests to determine when to that will kill anything in its path. with high quality fruit, including peaches, raised pigs fly. No, what is actually hap- start using different biological pest con- nectarines, plums, apples and pears. pening is that Tom Baker, who puts the One of the main types of IPM con- trols. This allows farmers to control those Brew in Mt. Airy’s Earth Bread + Brew- trol is the use of pheromones to disrupt Here’s a fall fruit tip: Pear trees tend insects specifically, at optimal times. IPM ery, is making — tah dah — a Weavers insect mating. Flags dispense artificial to be biennial. We wondered why we also takes into account all the beneficial Way 40th anniversary beer! See Page 26 pheromones that replicate female insects’ didn’t receive many pears last year, and for more on that. insects like ladybugs that can help control hormones. When the males enter the area, found out from the orchardist that it means harmful bugs. this is going to be a great pear season! It’s only September, so there’s still they are so overwhelmed and confused plenty of time to help make this the best In addition, IPM farms and orchards that they are unable to find a female to [email protected] 40th birthday the Co-op has ever had. Outreach Coordinator Bettina de Cau- Food Justice mette ([email protected], 215- BLOOD DRIVE 843-2350, ext. 118) is the go-to person to Committee Friday, September 6 • 11:30 a.m.-5:30 p.m. contribute ideas, suggestions, muscle or just your 2 cents. (Continued from Page 1) Bloodmobiles will be parked outside both Weavers Way stores. [email protected] nator, began the discussion with the defi- Partner: Miller-Keystone Blood Center nition from Gottlieb and Joshi’s book: (Miller Keystone supplies Chestnut Hill Hospital.) Food justice seeks to ensure that the Walk-ins welcome, appointments preferred. Email or call Jon Roesser at benefits and risks of where, what and how The Shuttle is published by [email protected] / 215-843-2350 ext. 132. Weavers Way Co-op food is grown, produced, transported, dis- The advertising deadline for each issue is tributed, accessed and eaten are shared the 1st of the preceding month, e.g. fairly. Food justice represents a transfor- Dec. 1 for January. GMO) and seeking suppliers as commit- For information, contact mation of the current food system, includ- The Co-op took part in Wyck’s ted as we are to food justice. [email protected], ing but not limited to eliminating dispari- “Homegrown: Food Arts, Culture & Suggested next steps included self- or call 215-843-2350, ext. 117 ties and inequities. Statement of Policy Community” event. education, connecting with food justice Articles should be under 500 words and can From that starting point we each re- be submitted via email to editor@weaversway. Story and pictures, Page 28. activists at other co-ops, sponsoring pan- coop. Be sure to include your name, phone flected in turn on food justice and what a el discussions and getting articles in the number and membership number within the committee could and should accomplish Shuttle and other outlets to advocate for document. The purpose of The Shuttle is to ing local organizations such as the Penn- provide information about co-ops, healthy at Weavers Way. The round robin showed justice in the food chain. food practices and other matters of interest that one thing we all seemed to agree on sylvania Horticultural Society and City to Weavers Way members as consumers and The committee agreed to quarterly was that the Co-op addresses food justice Harvest, which have programs to address citizens of the community. Articles express meetings to: only the views of the writers and not those almost by virtue of its existence, but that hunger and food inequities, and services of the Co-op or the board of directors, unless identified as such. Articles, letters, comments, we could do more. like How Good, which uses searchable ●● Solidify the food justice goals of criticisms and suggestions are welcome and product codes that could be configured to Weavers Way. Glenn Bergman, Weavers Way’s should be directed to the editor. The Shuttle ●● Put them into play. retains the right to edit or refuse any article. general manager, then made a presenta- match Weavers Way product philosophy Ad rates are available upon request, at our ●● Assure that Weavers Way keeps tion about the Co-op’s current direction, to generate ratings for producers. stores, online at www.weaversway.coop, or working toward those goals. via e-mail at [email protected]. highlighting Weavers Way Communi- As the discussion proceeded, some All ads must be submitted electronically or camera-ready with prior arrangement, with ty Programs, the farms, Fair Trade and opined that food justice was about advo- The next meeting of the Food Justice payment. Products or services advertised in Equal Exchange. From our involvement cacy and outreach, while others promoted Committee is at 6 p.m. Friday, Sept. 27, at this paper may not in any way be construed as endorsed by Weavers Way Co-op. with these programs and our Mission “getting our own house in order,” such as 555 Carpenter Lane (next door to Weavers Statement, it is clear that we regularly ad- addressing the environmental impact of Way Mt. Airy). Bring yourself, your issues The Shuttle is printed on dress food justice within our procedures. where our produce comes from (local vs. and your friends and help us move toward 100% recycled paper. But the effort could be more collab- strawberries in January), what we choose food justice for all. orative and focused, Bergman said, cit- to stock (genetically modified vs. non- [email protected] September 2013 The Shuttle 3

What’s in Store at Weavers Way Fall for Local Pasta & Smoothies by Karen Plourde, Weavers Way Staffer

Goodbye, summer, welcome back, routine. While many of you have been squeezing out Jennie Love grows flowers against the backdrop of the Roxborough the last drops of vacation, products continue to antenna farm (left); in season, bouquets come from both Love ‘n come in at Weavers Way. We sort through, add Fresh and our distributor in New Jersey some, drop others, keep what shoppers like and what we have room for. Most of the gro- diversity and sustainable agricultural practices and improve cery items featured this month can be found livelihoods in both stores, so stop by anytime and check During our local growing season, bracketed by spring’s them out. last frost in April and the first real cold snap in October, we For an easy dinner solution, head to the get the best of the best — splendid organically grown flowers freezer case for Talluto’s, a maker of frozen from our favorite grower, Love ‘n Fresh Flowers. Owner Jen- pastas and sauces from the Italian Market Ginger Arthur photo nie Love grows hundreds of varieties on just over two acres in (and Folcroft, Delaware County). Both stores Roxborough. Love ‘n Fresh is the only urban farm in Philadel- are carrying lobster ravioli, grilled vegetable phia dedicated entirely to growing flowers and foliage for bou- ravioli and basil pesto agnolotti. The Chest- Co-op’s Cut Flowers Come quets. The bouquets from this unique farm have been known nut Hill store also features cheese ravioli and to actually solicit applause from shoppers when they arrive at crepe manicotti, along with rose, tomato and the Chestnut Hill store. alfredo sauces. from Far, and Quite Near Says Jennie: “There is something intrinsically more beau- You can also find Spectrum spray oils in tiful about our flowers that connects with customers. It may be by Ginger Arthur, Weavers Way Floral Buyer, and because the flowers are so very fresh — literally just picked, four varieties: coconut, canola, olive oil and Jennie Love, Love ‘n Fresh Flowers baking spray with flour. instead of being shipped over 2,500 miles from South Amer- ica like the flowers from the big distributors. It may be be- A ready-made smoothie is a convenient In the Gospel of Matthew, we are asked to consider the lil- cause these flowers are ‘of the place,’ Philly-born and -raised, choice for breakfast or lunch, and we now ies of the field. “They neither toil nor spin, yet even Solomon so they really feel natural.” have a local selection thanks to the folks at in all his glory was not arrayed like one of these.” In short, if At Weavers Way, shoppers can distinguish Love ‘n Fresh Flint Hill Farms (Coopersburg, Lehigh Coun- you’re hosting an event, don’t worry about what to wear, but bouquets from the imported flowers by their hand-stamped, re- ty). Flavors include Blazin’ Blueberry, Rockin’ for goodness sake get those flowers on the table! Raspberry, Merry Mango and Perfect Peach. cycled brown-paper wrap. Luckily, Weavers Way offers a beautiful, reasonably While the farm is not open to the public, Love ‘n Fresh In the Mt. Airy store, there are two new priced, year-round selection of cut flowers. In general, flowers does offer regular floral design workshops for anyone inter- flavors of Synergy kombucha: raspberry chia are delivered to Mt. Airy early Monday, Wednesday and Fri- ested in strolling the flower rows, picking an armful of flow- and green chia. And in Chestnut Hill, check day, with a portion then taken to Chestnut Hill by late morning ers and learning how to arrange them. For information, visit out Yellow Springs Farm (Chester Springs, or early afternoon. Chester County) goat milk caramel sauces in www.lovenfreshflowers.com. Co-op members get a 5 percent Our New Jersey-based distributor imports from Holland, two flavors: vanilla and chocolate swirl. You discount; enter the code WWLOVE when registering online. Ireland, California and, seasonally, local farms, but the largest can find the sauces on top of the deli case. Love ‘n Fresh Flowers also offers remarkable floral ar- quantity comes from South America. The good news is more rangements for weddings and other special events, exclusively and more of this plant material is certified by Floreverde Sus- New and Noteworthy using locally and organically grown flowers. tainable Flowers or the Rainforest Alliance, which are similar Across the Way Wellness: We’re featuring to Fair Trade in other industries in that they are following best Weavers Way floral buyer Ginger Arthur welcomes Alaffia skin, hair, and face care products. Alaf- practices to protect workers and the environment, promote bio- feedback, inquiries and orders at [email protected].. fia is a West African cooperative that uses as the basis of its products unrefined shea butter produced by traditional means. The coopera- tive employs local women and works to alle- viate poverty. Our store carries Everyday Shea shampoo and conditioner and African Black Soap, as well as handcrafted shea butter and coconut butter. Look for an Alaffia event at FIVE THINGS IS A SERVICE OF WEAVERS WAY. Across the Way at the end of October. Because there’s no event that can’t be improved by bringing something you bought at the Co-op! Mt. Airy Pet: We now carry K9 Advantix II for dogs and Advantage II for cats. Both flea and tick treatments offer four months of pro- tection for about the same price of a three- Five Things to Keep You Too Cool for School! month supply of Frontline. In addition, veter- The start of the school year. Even though you want to be part of the pack, you need to stand out. This inarians have begun recommending Advantix class of smart, handy items, all available at Weavers Way Across the Way, will maintain your status as the over Frontline because fleas and ticks may be Cool Cat on Campus. (Now get cracking on that homework!) developing resistance to Frontline. Advantix II takes care of fleas, ticks, and biting insects, To-Go Wear Bamboo Utensil Set — Bamboo is hardworking and super-sustainable, just like you during that while Advantage II just handles fleas. 1. all-nighter for that paper on “The Great Gatsby.” Skip the plastic in the cafeteria line and BYO fork instead. In the dog treat department, we’ve started carrying Doggie Goodies made by the Center 2. PackiT Shop Cooler — Holds your Courage Burger and WW kale salad cold for up to 10 hours. These ingenious for Creative Works in Wynnewood. The center freezable lunch totes are PVC-free, BPA-free, lead-free, non-toxic, earth-safe and reusable. Can you get a whole offers job training and day services for folks lot cooler than that? with developmental/ intellectual disabilities. Vapur The Anti-Bottle — Your insatiable thirst for physics cannot compete with literal thirst. Collapse, fold, Lastly, for ridding your chicken coop 3. refill and reuse this ultra-compact, super-light canteen to keep focused and hydrated while you absorb the or your home of insect pests safely, try St. matter/antimatter principle. Gabriel Organics Diatomaceous Earth In- sect Dust. The food-grade dust comes in a Badger Cocoa Butter Lip Balm — Dry, chapped autumn lips are a thing of the past when you slather on this 4.4 lb. bag. DE works by scratching insects’ 4. luscious balm made with organic Fair Trade cocoa butter. Seven flavors, including Poetic Pomegranate and exoskeletons and drying them out. Sprinkle Mocha Cocoa, make time under the bleachers extra fun! some in problem areas of your home, vacuum a short time later, and say goodbye to your 5. Weavers Way Gear — Wear your Co-op proud, with quite a few fashion-forward options, from WW softball bug problems. shirts (same as the staff team wears!) to tees with the old-school rope logo from before you were born. (Man, the Co-op’s old.) [email protected] What’s in Store at Weavers Way

4 The Shuttle September 2013

Farewell to Our Interns, Maddie, Maya and Sara by Shelley Hedlund, Farm signed up for 10 weeks but they Education Coordinator loved working with us so much that and Larken Wright Kennedy, Farm they both stayed longer! Education Apprentice ●● Maddie Johnson joined us as a Summer of Service intern from In our program we attempt to strike a bal- Bryn Mawr College, braving two ance between agricultural work and ed- early morning regional rail trains ucation, sometimes trying to do both at each way just to get to Awbury! She once with youth who visit us at the Chil- heard about our program through dren’s Garden at Mort Brooks Memorial last summer’s intern. Farm and who attend our weekly sessions at Stenton Family Manor. Our program Maya, Sara and Maddie were the vi- runs on a mix of long-term interns and tality of this summer. They accomplished volunteers along with our seasonal and every task with enthusiasm, positivity permanent staff. As we say thank you and and creativity, be it weeding the beets or Shelley Hedlund photo good-bye to our amazing summer crew, leading games with kids at Stenton Fam- Maddie Johnson and we realize how important it is to have so ily Manor. In the beginning we assigned Maya Nojechjowicz (from many extra hands to ensure our success. each of them a system: weed manage- left above) preside at the This summer we had the pleasure of ment, pest management and irrigation. WWCP farmstand earlier this summer; Sara Jaramillo (in hosting three interns whose dedication By mid-summer each had fully taken on their role, simply reporting to us what hat in photo at right) picks and enthusiasm made them invaluable: flowers with teen intern they thought needed to happen or just go- ●● Maya Nojechjowicz and Sara Tiffany Winston. ing and doing it themselves. It was won- Jaramillo joined us from Haverford derful to see their capabilities grow, and College’s Center for Peace and by the end of their stay we were a well- rial Farm or at Stenton Family Manor Global Citizenship. Interns from oiled machine! that will be posted throughout the fall. CPGC have worked with us for You can also email WWCPvolunteers@ several summers, and they have The departure of our lovely interns weaversway.coop for info or to volunteer. been intrinsic to our program opens up cooperator shifts for Weavers because they invest in the growth of Way working members. If you’d like to Come be part of changing our food the individual students as well as the get involved, look for shifts at the Chil- system! host organization. Sara and Maya dren’s Garden at Mort Brooks Memo- [email protected] Larken Wright Kennedy photo

EQUAL EXCHANGE FAIR TRADE September Coffee of the Month

Bulk Beans All Coffeeexcept Decaf $ Sale 8.99/lb. September 4 - October 1 What’s in Store at Weavers Way

September 2013 The Shuttle 5

Nathan on the job as an apprentice He Learned His at Walnut Hill Community Farm is managing the daily farm tasks at the Stuff, Now Walnut Hill Community Farm. Here we harvest, plant and sell organic produce, as well as interact with community resi- He’s Doing It dents and educate them on the benefits of healthy eating. The produce we grow here by Jill Fink, Executive Director, is very similar to what we have grown at Weavers Way Community Programs Saul’s CSA: tomatoes, carrots, peppers, zucchini, cucumbers, eggplants, gar- The Farm Journal magazine editorialized lic, and we purchase produce from other way back in 1893: “That bright boy, as full community farms to sell through our CSA of questions and ideas as he is of mischief, and weekly community farm stand. . . . So has in him the material for making a stir- far it has been a joy working here, with ring, successful farmer. Answer his ques- nice staff members who really enjoy their tions patiently, interest him in the farm work. It is always good to get out here work and business by taking him into your and to know what you are doing and how confidence and giving him something to things go. It is one thing when you have Allison Blansfield photo do and to think about. As to the dull boy… to learn the work (which takes a little lon- he can be a lawyer and a politician.” made perfect sense: “Having hope to inspire in young people. There are ger) and it is another thing when you can just dive into work that is well known to I came across this quote a few weeks apprenticed on the Henry Got Crops CSA barriers to be sure, access to land, access you. Thank you Ms. Clare and Ms. Nina ago. It made me smile as I called to mind farm, Nate brings a wealth of knowl- to capital, but as far as interest, that’s one as well and the rest of Saul’s CSA mem- some of my more mischievous farm- edge and expertise on agriculture opera- barrier we’ve put behind us. bers that have helped me to move farther er friends, but it also spoke volumes as tions. We are looking forward to seeing Here’s an excerpt of Nathan’s letter, along the path of AG Science. I reflected on the young people WWCP him grow into another great leader on the reprinted with his permission: works with every day who will be our fu- farm and in the Walnut Hill community.” Sincerely, Nathan Newman Dear Ms. Clare, ture farmers. During the same period of While it’s something we hope for, it’s * The Walnut Hill Community Farm time, Nathan Newman, a recent gradu- not every day that we’re told we’ve made I want to thank you for your invite to took root in the spring of 2010 and is a ate of Saul High School, sent the letter a difference in someone’s life. With Na- apply for the West Philly Foods Appren- project of The Enterprise Center CDC. below to WWCP Farm Educator, Clare than’s letter, I realize that not only has ticeship Program. I did apply for the ap- Located at 46th and Market Street, you’ll Hyre, thanking her for encouraging him WWCP — specifically Clare (and Nina) — prenticeship program and was accepted! have a chance to visit the farm when you to apply for the apprenticeship program made a difference in his life, but the work I now follow in the footsteps of other join us on Sept. 7 for Weavers Way’s 8th at Walnut Hill Community Farm.* he’s doing at Walnut Hill is transforming Saul students and am working with former Annual Urban Farm Bike Ride. Register Allison Blansfield, Farm Manager at the lives of families in West Philly. He is Saul student Eric Daniels who is guiding at www.weaversway.coop/bikeride . Walnut Hill, says bringing Nate on board the future, the promise of urban ag, that we me and preparing me for his job, which [email protected]

Discover more of WooDmere this fall From wild Flowers to Poker, nat King Cole to Mozart, books of spells, pumpkin painting, Farm to table dinners don’t get any closer to the farm watercolor and clay. than this! Join us at Weavers Way Farm at Awbury Arboretum for a meal prepared for you by the Co-op’s General Manager, Chef Glenn Bergman, featuring items harvested from our own fields.

Break bread with people who value the local food Exhibitions movement as much as you. In the process, you’ll be sup- porting WWCP’s education programs and helping us to FridAy niGht JAzz cultivate a passion for healthy, sustainably grown food ClAssiC sundAys in our community’s youth. strAw MAzE For more information: FAMily hAPPEninGs www.weaversway.coop/farmtotable ClAssEs & MorE

9201 Germantown Avenue, Philadelphia | 215-247-0476 woodmereartmuseum.org 6 The Shuttle September 2013 General Manager’s Corner mittee has completed its review.) them run as a commercial food-produc- I want to thank all of you who sup- ing operation that broke even (not count- ported the Co-op during the renovation ing administrative overhead — my time, and then after. I also must thank all of the the Finance Department’s time, HR and Weavers Way: A Financial Update staff for their hard work and dedication to so on). The education programs that take keeping all of this going day in and day place on our farms are run through Weav- by Glenn Bergman, Weavers Way Producing a profit in fiscal 2013 was out. ers Way Community Programs, our non- profit, which has its own board, staff and General Manager not easy. Remember, we closed the Mt. If you are a Weavers Way owner, executive director. Airy store for almost three months as we you know that we run two small farms I am pleased to report to you that Weav- improved the facilities both in structure (together, they are the largest commer- In fiscal 2013, Weavers Way produc- ers Way will report a profit for FY 2013, and appearance. We expanded Across the cial urban agriculture program in Phil- tion farms ended up more than $40,000 ending June 30, 2013. Sales were $17.2 Way and improved 610 Carpenter Lane. adelphia). We’ve been farming at the in the red — the second year in a row million, with a profit of about $70,000. I We had expected this would produce a Mort Brooks Memorial Farm at Awbury that the farms have lost this level of mon- say about, because the auditors and our loss of just over $100,000. Arboretum in Germantown for seven ey. We have a plan to bring that down to Finance Committee have not yet finished It was in the fourth quarter that we years and at the Henry Got Crops Farm about $23,000 a year, mostly driven by their work. The audit was conducted the saw a big increase in sales and gross mar- at W.B. Saul High School in Roxbor- increased sales to Weavers Way stores second week of August, and I expect an gin. (We will report more details in the ough for about five years. When we set from Awbury and increased compost excellent final report. October Shuttle once the Finance Com- up these farms, the purpose was to have sales from Saul in a project run by Weav-

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lris S. Wolfson, CNM, CRNP 133 W. Phil-Ellena Street Philadelphia, PA 19119 (215) 842-1657 iriswolfson.com September 2013 The Shuttle 7 ers Way member Scott Blunk. Scott has our selling price points. been a big supporter of the farm and has You’ll hear more about these efforts You’ve heard all about it, now read it for yourself taught us how to become better at what soon, but I wanted you to know and to be we do every day. The Weavers Way Co-op Five Year Strategic aware of the work we are doing to main- Plan 2013-2018 is now available on the Weav- The two farmers, Nina Berryman at tain our farms as living entities in the City Saul and Rick Rigutto at Awbury, are out- ers Way website. Members can log in and of Philadelphia. standing, but our labor costs are higher find it in the Members Center under Key Co- than most farms would have to pay. We The good that these farms do is huge, op Documents. If you’re not a member, or also recently purchased a tractor. and hard to measure. I ask you to go out, would like to peruse a printed version, hard We are planning to conduct a busi- spend a few hours volunteering at each copies are available for review in the stores ness review of the farms between now farm, look around and watch all the peo- and the Resource Center at 555 Carpenter. and the beginning of 2014 to determine ple — young children, students, adults — Ten months in the making, the strategic what we need to do to trim the losses or who are involved. This is a tremendously plan provides a blueprint for Co-op man- change the way we farm. Nutrition and successful program. It is just not break- urban farming education have always agement for the next five years, address- ing even right now, but we believe there been Weavers Way priorities, but we can- ing growth, operations, community and is more to what we do than money. not continue this level of loss as we hope the farms. to pay down debt, expand and improve [email protected]

SPEND SECOND SATURDAYS in Freedom’s Backyard.

Family Owned & Operated call Ken Glantz Visit the sites of Historic Germantown on Second Saturdays May to October, 12 ~ 4 PM

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Philadelphia, PA 19119 Fax (215) 247-9506 For more information call 215.844.1683 or visit our website at www.freedomsbackyard.com. 8 The Shuttle September 2013

Jay’s Music Classical and Jazz Guitar: Solo and Ensemble Objective Perspective The Improvisational Ensemble Guitar, Woodwinds, Bass & Drums Art of Jamming: Music Theory & Improvisation as a way of understanding Music. A course of musical study especially helpful for Classically trained musicians who would like to branch out or simply understand the music they now play better. Jay Klales 267-243-6851 e-mail: [email protected]

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Stagecrafters First-Timer Sold on Time Exchange by Bruce Murray, Time4Time Opens Season Community Exchange I was skeptical of the idea of the ex- change of services based on hours in- with ‘Superior stead of money when I went to the April kickoff party for the Time4Time Donuts’ Community Exchange. But I thought the idea was worth exploring, especial- ly on a Sunday afternoon with snacks The Stagecrafters Theater in and music. Chestnut Hill opens its 2013- Since a vegetable garden was my 2014 season Friday, Sept. 13, greatest want, I decided to make it my with Tracy Letts’ comedy-dra- first-time banking “request.” As a resi- ma “Superior Donuts.” dent of a well-shaded part of West Mt. Arthur Przybyszewski is an Airy, I have had to admit to myself that aging hippie running a down- growing food on my property was nev- my pleasant and positive experience at-the-heels donut shop in Chi- er going to be possible. At Time4Time, spreads. Time banking can help neighbors cago’s Uptown section, dis- I was directed to one of the time bank’s obtain assistance and make connections, as connected from his family and founders, Meenal Raval, who accept- well as giving them the opportunity to con- barely making ends meet, struggling just to show up ev- ed my offer to plant a vegetable garden ery morning to make the coffee and donuts. But his life changes big-time when Fran- in her sunny front yard one street away tribute, and maybe even make it easier to co Wicks, a young, energetic would-be writer, shows up for work, itching to show from me. What really surprised me, age in place. Arthur a thing or two about fixing his business. Letts deftly weaves a story of human though, was that Meenal had put in a re- I’m convinced that Time4Time Com- hopes, failures and triumphs. quest for exactly what we agreed to well munity Exchange can do more in terms of before I approached her with my idea! Playwright Letts (b. 1965), who received the 2008 Pulitzer Prize for his semi- building a community than just getting help nal “August: Osage County,” has for many years been a prime mover of Chicago’s Someone said that the idea of shar- with our chores. So I encourage you to be- Steppenwolf Theatre Company. “Superior Donuts” premiered there in 2008, then ing skills in exchange for time credits come a Time4Time member. opened for a Broadway run in September 2009. was radical because, in a time bank, all work is equal. I’m doing something I Monthly orientation meetings are every Performance dates are Sept. 13, 14, 19, 20, 21, 26, 27, 28 at 8 p.m., Sept. 15, want to do — have a vegetable garden third Thursday, 6:30-8:30 p.m., at the Center 22, 29 at 2 p.m. A “Meet the Cast and Director” Q&A, featuring director Jane — and I get time credits for the hours on the Hill, 8855 Germantown Ave. The next Toczek, will follow the Friday, Sept. 20, performance. I spend weeding and harvesting, PLUS one is Sept. 19. Visit the “How To Join” page Tickets are $17 online, $20 at the door. Discounts and 2013-14 season sub- the pleasure of sharing fresh garden at www.time4timexchange.org, print out and scriptions are available. Visit www.thestagecrafters.org for more info or to buy tick- vegetables and fruits! This feels pretty complete the application and bring it with ets online, or call 215-247-8881; for reservations-direct, call 215-247-9913. The radical to me. you. Questions? Email time4timexchange@ theater is located in the heart of Chestnut Hill at 8130 Germantown Ave. I hope that, as Time4Time grows, gmail.com.

WISSAHICKON DANCE ACADEMY 38 E. School House Lane • Philadelphia PA 19144 • 215-849-7950 • www.wissahickondance.com For the Best in Dance Training Children ages 3 to Adult...

• Ballet • Tap • Jazz • Modern • Hip Hop • Yoga

Come see us at theVillage Fair, Performance Opportunities with Sunday, September 8 The Donetsk Ballet of Ukraine and get a free soda with any purchase! Nutcracker Audition September 22 Sponsored by International Ballet Exchange

HOURS Voted FALL REGISTRATION- Mon 11:00 am - 6:00 pm Best Kids’ Bookstore Tues - Wed 10:00 am - 6:00 pm Thursday, September 12, 5-7 PM Thur - Fri 10:00 am - 7:00 pm in Philly 2007 by Sat - Sun 10:00 am - 6:00 pm Philadelphia Magazine! Fall classes begin Saturday September 14 551 Carpenter Lane 215-844-1870 [email protected] FREE TRIAL CLASS for New Students

www.bigbluemarblebooks.com Photo: e.a.kennedy 10 The Shuttle September 2013

The DePaul Catholic School DePaul School Pioneers An Independence Mission Phaedrus School Great Things Are Happening at Our School ‘Blended Learning Network’

Pre-K through 8th Grade by Delia Spellman, Enrollment students’ computer work to identify ar- Achieving Excellence. Modeling Christ. and Marketing Director, eas of need and target instruction to in- DePaul Catholic School dividual student needs. Phaedrus schools Introducing our new have high expectations for all students, BLENDED LEARNING Program DePaul Catholic School, Germantown’s regardless of background, and provide surviving — and thriving — Catholic them with enrichment programs, a longer • Individualized & personalized school, has been selected to implement school day, and a longer school year. for struggling to advanced learners Phaedrus, a “Blended Learning Network” • Cutting-edge best model of education Phaedrus was launched in 2011 at that combines traditional classroom edu- San Francisco’s Mission Dolores Acade- • Small group instruction cation with computer-based resources. • OST & before-school care program my and expanded to Seattle’s St. Therese Seton Education Partners, the non- • Hot lunch program • Athletics Catholic Academy in 2012. In 2012- profit education consultancy that devel- 2013, according to Seton, Phaedrus Net- Scholarships still available. oped Phaedrus, selected DePaul for its work scholars outperformed the national Private School for Less Than strong leadership and commitment to average of students. $50 a Week* educating traditionally underserved stu- Seton will implement Phaedrus for Welcoming Children of dents. It is the first school on the East K-2 students at DePaul this year and ex- Call to Enroll! ALL Faiths Coast to join Seton’s nationally recog- 44 W. Logan St., Philadelphia, PA 19144 nized network. tend schoolwide over three years. 215-842-1266 Exceeding National Math & Reading Averages Seton’s mission is to use technolo- DePaul, housed in the old St. Fran- www.thedepaulcatholicschool.org cis of Assisi school at 44 W. Logan St., is *Families must complete financial aid application. gy to make Catholic schools more finan- cially viable. Phaedrus combines com- among 14 former Catholic parish schools puter-based instruction with traditional in low-income neighborhoods designat- classroom learning, with students rotating ed “mission schools” and run by the non- between personalized instruction on com- profit Independence Mission Schools. puters and small-group instruction with Enrollment is rapidly filling but spots the teacher. (For more information on the and scholarships are still available. Con- program, visit Seton Education Partners tact Delia Spellman at 215-842-1266 or at www.setonpartners.org.) [email protected] Teachers use data obtained through for information.

Academics Arts AthleticsAthletics It’s rare to find a school thatArts Open Houses It’scultivates rare to intellectual, find a school artistic that Open Houses cultivates intellectual, artistic October 5, 2013 at 2:30 p.m. and athletic depth equally well. October 5, 2013 at 2:30 p.m. and athletic depth equally well. November 5, 2013 at 8:30 a.m. November 5, 2013 at 8:30 a.m. The combination of vigorous academics, April 29, 2014* at 8:30 a.m. Thearts combinationand athletics, of plus vigorous the decision-making academics, *Aprilgrades pre-K29, 2014through* 8at only 8:30 a.m. artsvalues and of athletics, a Quaker pluseducation, the decision-making create an *grades pre-K through 8 only valuesexperience of a Quaker uniquely education, Penn Charter. create an experience uniquely Penn Charter. 215.844.3460 x 103 215.844.3460 x 103 www.penncharter.com A coed Friends school, pre-K to grade 12 www.penncharter.com A coed Friends school, pre-K to grade 12 A community of creative thinkers and inspired leaders. Fall Open Houses: October 5 & November 11, 2013

Advertise in the Shuttle A Quaker Independent Day School for Grades K-12 Affordable and Effective! email: • Highly targeted • Extended Internet [email protected] 31 West Coulter Street, Philadelphia, PA 19144 • Inserts available presence or call 215-843-2350 ext. 117 215-951-2345 • www.germantownfriends.org September 2013 The Shuttle 11 Chestnut Hill Book Festival Returns The Chestnut Hill Book Festival and Speaker Series re- mote our neighborhood and its businesses.” turns for the fifth time on Sunday, Sept. 22, and brings This year’s Festival features Beth Kephart, author with it a rich mix of speakers and events. Designed and of “Handling the Truth: On the Writing of Memoir”; Lori executed by a small committee of volunteers, the annual Tharps, author of “Substitute Me”; novella author Daniel Book Festival is a celebration of written expression fea- Torday; and Joseph Minardi, talking about his book “His- turing readings, presentations, book signings, musical toric Architecture in Northwest Philadelphia: 1690-1930s.” productions and workshops, all by Philadelphia-area writ- As is always the case with successful Chestnut Hill ers and performers. Book authors are not the only presenters at this popular events, the shops and restaurants provide a beautiful frame event. Michael Klein, food columnist for philly.com, will for the festival, and Musehouse, Chestnut 7, the Chestnut “We want to expose authors to audiences and audi- lead a panel discussion, “Tales from Restaurant Kitchens.” Hill Hotel and Christ Ascension Lutheran Church have ences to authors, but the Festival has an additional pur- generously donated meeting space. pose,” says committee member and former chairperson Returning to the festival this year are Philadelphia Greg Welsh of Chestnut Hill Grill. “We also want to pro- Stories writers’ workshops and Chestnut Hill Improv. For more information, visit www.facebook.com/ch- bookfest or www.chestnuthillbookfestival.com. Prospects Looking Up for S. Phila. High Greening and Roof Farm by Lauren Mandel, for the Shuttle enue. Contributions surpassed the cam- a former Weavers Way farm intern ity of the spaces is important: they want paign’s goal by reaching $27,350! whose position is funded by LoMo. something that they, their kids, their par- Where does Philadelphia’s beleaguered The vision is to promote outdoor Devinney recalls Hackney pointing ents and dogs can use, not just look at.” public school system fit into the green education, healthy eating and storm-wa- to the roof and asking, “Do you think For more information, visit the scene? South Philadelphia High School ter management through rooftop and we can grow food up there?” Hack- project’s crowd-funding site, projexity. hopes to lead the pack in campus sus- ground-level improvements, including ney shared his idea with LoMo presi- com/projects/view/ South-Philly-High- tainability and healthy eating. a rooftop farm, solar arrays, green roofs dent Kim Massare, who reached out to Schools-Greening-Plan/3 or Lower Last spring Southern and the Low- and rain gardens in an urban setting. Roofmeadow, the Mt. Airy-based green Moyamensing Civic Association’s web- er Moyamensing Civic Association The project is the brainchild of roof design company, for assistance. site, www.lomophilly.com. launched an online campaign to pay for Southern Principal Otis Hackney, a Ger- LoMo has sponsored several com- Lauren Mandel is a project manager a “Greening Master Plan” and a full-time mantown High School graduate. Help- munity meetings, with more being at Roofmeadow. She blogs about rooftop garden educator for the school’s 5.5-acre ing inspire him was the school’s part- planned, Devinney said. “From the get- agriculture at eatupag.com. campus at Broad Street and Snyder Av- time garden educator, Molly Devinney, go it became clear that the functional-

PLYMOUTH MEETING FRIENDS SCHOOL dmis sions E Y F all A vent ou’re Invited to our s.

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Improving students’ writing > inside & outside < the classroom. Jill Gates Smith, MA [email protected] 215.844.7041 Students of all ages welcomed. 12 The Shuttle September 2013 The Passionate Gardener Mary Sweeten photo Buy a ready- made compost Compost Chez-Vous: bin, build one out of found materials, or do It’s Easier Than You Think a combination of both. by Ron Kushner, for the Shuttle fruit, tea bags, nutshells, seaweed, pine needles, sawdust, human or animal hair If every organic gardener worldwide has clippings — the list goes on and on. one thing in common, it is compost. It Technically, any combination of could be said that the addition of com- once-living material, animal or vegetable, post to any garden soil is the essence of can be composted, but it is inadvisable the organic garden. All garden soils ben- to use animal material in your backyard efit from the addition of compost when- compost pile. Fats are more likely to at- ever it is available. Compost helps aer- tract scavengers, and meat and dairy may ate the soil, providing home to millions contain traces of the antibiotics and other ●● Keep the pile damp, not soggy. The ly there is some rainfall; all excellent con- of living organisms that assist in a plant’s dampness of a wrung-out sponge is medications given to most livestock. ditions for good root growth prior to win- ability to take up required nutrients. In about right. ter dormancy. that sense, it acts as a fertilizer. It can be Should a neater look be desired, an ●● Aerate the pile from time to time. Labor Day is the best time for fall used as mulch, spread on top of the exist- actual bin can be constructed, prefera- Turning it over with a pitchfork or fertilizer (no additional fertilizer is need- ing soil as often as possible and certainly bly two or three adjacent to one another. shovel will work and moving it all mixed with the existing soil when install- Any material that would keep your or- ed until Thanksgiving). Sow grass seed, into another adjacent space is even ing new plants. ganic “litter” contained will work — a pick raspberries and strawberries, contin- better. This is the reason for having wire cage, scrap lumber, cinderblocks, ue to harvest veggies, sow cover crops, Compost is simply the end result two or three bins side by side. sow seeds for fall greens, apply corn of organic matter decomposing into old wooden pallets. Premade bins can Anything not fully decomposed and gluten meal for organic lawn treatment a rich, chocolate-brown material that also be purchased in many designs and still recognizable should simply be tossed if you are not planting grass seed, bring looks good, smells good and feels good configurations. back onto the pile. Given enough time, it houseplants back indoors, do not fertilize to touch. Making it at home can be as Some tips on composting: will all turn to compost! or do any pruning at this time, deadhead easy as tossing your organic matter on ●● Chop or shred your debris as roses, annuals and perennials for poten- the ground and letting it sit — a compost small as possible. The smaller September reminders tial new blooms, keep winter squash on pile or “heap” can be created anywhere a the particles, the faster the vines until skin is hard (resists pressure three- or four-foot-square section of earth Any plants desired for installation decomposition. from your thumbnail) and start planting is available. It can be located in the shade, this fall should be either acquired now spring bulbs. in the sun, in a dry area, a damp area, vir- ●● Layer the material. Cover kitchen from local nurseries or ordered through tually anywhere. Build up a pile to 4 feet scraps with a layer of shredded catalogs or online. Early fall is the perfect Contact Ron Kushner at high, using weeds, leaves, kitchen veg- leaves, for example. Even a bit of time to plant. The days are still warm, the [email protected] or check out his etable scraps, coffee grounds, overripe soil works as a layer. nights are cool without frost and general- website, www.ronsorganicgarden.com. MULCHYMULCH.COM Premium Mulch

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[email protected] September 2013 The Shuttle 13

with hands-on healthy meal strategies. Penn State Extension at Your Service For more info, contact Suzanne Weltman [email protected]. West Laurel Hill Now an Horticulture. Penn State Extension Hor- Accredited Arboretum Go Ahead, Ask Them Anything ticulture works with after-school, special- interest or summer-camp programs on a West Laurel Hill Cemetery in Bala by Anna Herman, for the Shuttle demonstrated interest in volunteering in variety of topics, including soil health, seed Cynwyd has received its arboretum the community and a willingness to edu- germination, plant biology, plant propaga- accreditation through the Arbnet Where can your child learn about how to cate audiences about horticultural and en- tion, transplanting seedlings and garden Arboretum Accreditation Program hatch (and then care for) a chicken? How vironmental stewardship practices. Mas- design. The program is also the home of and the Morton Arboretum. “West do you find out if your soil is safe to grow ter Gardeners are involved in programs in the Penn State Extension High Tunnel Al- Laurel Hill has indeed been an ar- vegetables? What do you do if you sus- adult and childhood education, in directly liance, whose member organizations count boretum through its 144 years since pect bedbugs? How do you learn more educating and advising the public about 15 Penn State sponsored high tunnels — founder John Jay Smith set forth about feeding your children a healthy, horticultural topics and problems, orga- the greenhouse-like structures that extend to create a garden cemetery,” said balanced diet? Who knows if you can sell nizing and maintaining demonstration the growing season for community groups West Laurel Hill President and CEO, homemade pies at market? gardens and communicating research- and urban farms. Penn State works closely Pete Hoskins. “The Morton accredi- based horticultural information through a tation is an honor and a call to con- Answers can be found with your lo- with Weavers Way Farms. variety of media and with multiple proj- tinue the professional commitment cal Penn State Extension. ect partners. For more information about Healthy Homes. Penn State Integrated to education and care of one of Penn State Extension is an education- the Philadelphia Master Gardener Pro- Pest Management’s Healthy Homes pro- the region’s finest tree collections.” al network that gives people in Pennsylva- gram (which is currently recruiting new gram highlights the connection between With over 187 acres of rolling hills, nia’s 67 counties access to the Penn State members) contact me at [email protected]. health and housing, and how to take a ho- West Laurel Hill, at 225 Belmont University’s resources and expertise. With listic approach to identifying and resolv- 4-H. If you’ve been to the Mt. Airy Village Ave., has retained nearly all of its a goal to improve the health, well-being ing pest problems. Through their work Fair and met the sheep, goats and calves, original landscape design and tree and security of youth, families and com- with day-care centers and schools, the IPM you’ve had some experience with Penn collection. munities; conserve and enhance natural team helps keep many Philadelphia chil- State Extension 4-H. 4-H offers students in The accreditation process includ- resources; and strengthen agriculture and dren safe from both pests and pesticides. dozens of schools and camps a chance to ed documenting and mapping the food systems across the Commonwealth learn about embryology, animal husband- Penn State Extension is funded by 2,500 trees (120 species) through- and beyond, extension resources are use- ry, archery and more. For more info, con- the U.S. Department of Agriculture as out the cemetery and creating a ful and available to all of us tact Jackie Simon, [email protected]. well as state and county governments. digital inventory with photos, loca- Many of you know me as a cook, Over the last decade, budgets have been Nutrition. Penn State Extension Nu- tion, species names, size, condition gardener and food writer. In April, I also trition Links offers parents and caretak- reduced and research and outreach cur- and recommended actions for each started working part-time as the coordina- ers of school-age children free nutrition tailed. But despite our small staff, the specimen. tor of the Penn State Extension’s Master Philadelphia team is eager to be a useful classes. This program’s core lessons fo- Tours of the collection are conduct- Gardener program. Since then, I’ve come resource and welcomes feedback, ideas cus on achieving the maximum nutrition ed by West Laurel Hill arborist Brian to learn about many programs and proj- on a limited budget. Participants learn and advice. Visit us on the Web at psu. Terraciano. The fall tour is scheduled ects of the Philadelphia extension office to read and understand nutritional labels edu/philadelphia. for Sept. 28. Info: 610-664-1591 or that deserve to be more widely known. and how to prepare fresh produce in easy- Contact Anna Herman at [email protected]. Master Gardeners. Penn State Exten- to-replicate recipes. A core of dedicated [email protected] or sion Master Gardeners are people with a staff help families in every neighborhood annasedibleadventures.com

Morris Arboretum

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Mishkan Appoints New Lead Rabbi Trio Galilei Leads 9/11 by Sharon Rhode, for the Shuttle Co-chaired by Margaret Lenzi and Steve Jones, Observance at St. Paul’s Mishkan’s Rabbinic Search Committee sought a Trio Galilei, award-winning musicians Once and future Weaver’s Way member Shawn Ze- rabbi with the ability to serve as a community build- who have played years for wounded sol- vit has returned to Philadelphia to serve as Lead er and to lead inspiring services to a community of diers and their families at Walter Reed Rabbi of Mishkan Shalom, the Reconstructionist varying practices. Jones explains: “The community Hospital, will lead 10:30 a.m. worship on synagogue in Roxborough. Zevit will co-lead High was particularly focused on finding someone who Sunday, Sept. 8 — the Sunday nearest Holy Day services with longtime Mishkan Rabbi has shown the ability to lead 21st-century Jews 9/11 — at Saint Paul’s Church, 22 E. Chest- Yael Levy. in a dynamic spiritual practice.” Lenzi added, “In nut Hill Ave. keeping with its identity, the congregation was also Mishkan President David Piver welcomed Ze- The Epistle for the day will be a letter from vit, saying, “The coming year will be a year of re- Shawn Zevit looking for a leader who could help members con- Walter Reed Hospital from the book “be- newal, celebration and deep gratitude as we wel- nect Jewish values to social activism.” tween war and here” by Trio viola da gam- come Rabbi Zevit into our community.” Mishkan Shalom welcomes all who wish to be with us ba player Carolyn Surrick. For more infor- A widely known liturgist, singer, author, teacher and con- throughout the High Holiday season. No tickets or reservations are needed. Visit www.mishkan.org, or call 215-508-0226 for mation call Saint Paul’s at 215-242-2055 sultant, Zevit said, “I am honored to join Mishkan’s sacred or visit www.stpaulschestnuthill.org. community.” more information.

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Bring in this ad for one free organic latex Antiques, women’s, men’s and children’s clothing, pillow with the purchase of a savvy rest mattress (offer expires 9/30/13) toys, books, CDs, videos, electronics, furnishings, housewares, jewelry, linens, plants and 8434 germantownWW_SpiritSummit_savethedate_ad.pdf ave, pa 215.242.0700 1 7/31/13 www.shopgreendesign.com 9:18 PM everything else you can imagine! SAVE THE DATE Saturday, September 7, 2013 Spirit of Summit Community Day 9:00 am - 3:00 pm Sunday October 27th 22 East Chestnut Hill Avenue Noon-5 p.m. Philadelphia, PA 19118 Summit Presbyterian Church Proceeds benefit Community Outreach Programs Summit Presbyterian Church • 6757 Greene St • 215-483-2825 • summitpres.net September 2013 The Shuttle 15 Fair Hill Speaker Series Joins Historic at CH Pres For years, the second Thursday after- noon of each month has filled the fel- Germantown lowship hall at the Presbyterian Church of Chestnut Hill with Hillers interested by Jean Warrington, for the Shuttle in hearing a local expert share insight on the way the world works. This long- The newest member of the Historic Ger- time tradition, once known as the Men’s mantown consortium is a short ride down Luncheon, now the Speaker Series on the Germantown Avenue on the 23 bus — Hill, continues this fall. Historic Fair Hill, the resting place of Sept. 12: Quaker reformer Lucretia Mott and abo- Architect Mary Werner DeNa- litionist Robert Purvis. dai will narrate a pictorial tour of Ernest Hemingway’s home in Havana, Cuba. The Quaker cemetery’s links to Mary has made a dozen trips to Cuba to Germantown made it a natural for HG, participate in the restoration of Finca Vig- “the nation’s longest National Historic ia, Hemingway’s home from 1938 until District.” his death in 1961. “All the connections that exist — Oct. 10: Former Pennsylvania governor strong family history, strong abolition- Not just a historic Quaker cemetery, Fair Hill also engages the community with projects like the farm stand, open every Saturday, noon to 2 p.m. Dick Thornburgh will talk about the role ist connections — we think it’s a great of faith in public life. match,” said Historic Germantown Exec- Nov. 14: utive Director Barbara Hogue. ful beauty today. Murals on surrounding on Saturdays from noon to 2 p.m. Phillies broadcaster Chris Wheeler will offer his take on the base- buildings tell the stories of Philadelphia’s As organizations, Historic German- Fair Hill is on the National Reg- ball season. Wheeler, who can paint word Underground Railroad in the 1840s- town and Historic Fair Hill fuse fascinat- ister of Historic Places. The 4.5-acre pictures like few broadcasters in any ing heritages that span 330 years. 1860s and the Fairhill neighborhood’s green space, between Indiana Avenue sport, has been a mainstay of the speaker fight against decay and drug dealers in The site, at 2900 Germantown Ave., and Cambria Street in North Philadel- series for several years. also provides a stopping point geograph- the 1990s. phia’s Fairhill neighborhood, is open Doors open at noon, and the presen- ically between the Independence Histor- Historic Fair Hill is also now an envi- Monday, Tuesday, Wednesday and Sat- tation begins at 12:30 p.m. Bring lunch ic District and central Germantown — ronmental center bringing in local schools and a friend; cookies and coffee are pro- urday. See www.historicfairhill.org for along the same route traveled by early for lessons and gardening. Weaver’s Way vided and a $5 donation is requested. The specific hours and more info. It is also settlers and our nation’s founders. farmers helped plan the first community Presbyterian Church of Chestnut Hill is Donations from friends and lots of garden, and now Historic Fair Hill youth included in Historic Germantown’s Sec- at 8855 Germantown Ave. For more in- hard work rescued the historic ceme- work in four gardens and sell the produce ond Saturday programming tours. See formation, call 215-247-8855 or visit tery from desolation to its state of peace- in a farm stand on Germantown Avenue www.freedomsbackyard.com for details. chestnuthillpres.org.

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And a statement of values: “Cooperatives are based on the values of self-help, self-responsibility, democracy, equality, ●● On National Grandparents Day, equity and solidarity. In the tradition of their founders, cooperative member owners believe Sunday, Sept. 8, kids who bring in the ethical values of honesty, openness, social responsibility and caring for others.” a grandparent receive $2 off The International Cooperative Principles are guidelines by which cooperatives put their val- admission. ues into practice. ●● If you’re feeling creative, Morris 1. Voluntary and Open Membership is calling all scarecrows for its Cooperatives are voluntary organizations, open to all persons able to use their services and willing to accept the responsibilities of membership, without gender, social, racial, political or annual Scarecrow Design Contest. religious discrimination. Scarecrows will be displayed along 2. Democratic Member Owner Control Morris Arboretum’s Oak Allée Cooperatives are democratic organizations controlled by their member owners, who actively during the month of October. Sign participate in setting their policies and making decisions. Men and women serving as elected up by Sept. 19. Get details and entry representatives are accountable to the membership. In primary cooperatives member own- ers have equal voting rights (one member, one vote), and cooperatives at other levels are also forms at www.morrisarboretum.org. organized in a democratic manner. Design a scarecrow or just come see them. ●● The Morris Fall Festival is expanded 3. Member Owner Economic Participation to include both Saturday and Member owners contribute equitably to, and democratically control, the capital of their co- Sunday, Oct. 5-6. Scarecrow frames, test. Elmwood Zoo will also be on operative. At least part of that capital is usually the common property of the cooperative. site to add to the festivities. Member owners usually receive limited compensation, if any, on capital subscribed as a con- hay and clothing for scarecrow- dition of membership. Member owners allocate surpluses for any or all of the following pur- making, paint and pumpkins are Morris Arboretum is open weekdays poses: developing their cooperative, possibly by setting up reserves, part of which at least available, and Weavers Way will 10 a.m.-4 p.m., weekends until 5. Info: would be indivisible; benefiting member owners in proportion to their transactions with the cooperative; and supporting other activities approved by the membership. bring many apple varieties to taste- www.morrisarboretum.org. 4. Autonomy and Independence Cooperatives are autonomous, self-help organizations controlled by their member owners. If they enter into agreements with other organizations, including governments, or raise capital La Salle University Art Museum Presents ‘Jeff: Coffins and Cages’ from external sources, they do so on terms that ensure democratic control by their member owners and maintain their cooperative autonomy. La Salle University Art Museum’s fall ex- 5. Education, Training and Information hibition runs Sept. 19–Dec. 6, with an Cooperatives provide education and training for their member owners, elected represen- opening reception 5-7 p.m. Sept. 18. tatives, managers and employees so they can contribute effectively to the development of their cooperatives. They inform the general public — particularly young people and opinion The exhibition demonstrates the sin- leaders — about the nature and benefits of cooperation. gle-named artist’s ongoing interest in 6. Cooperation Among Cooperatives themes of confinement and mortality, Cooperatives serve their member owners most effectively and strengthen the coopera- includes work from the early 1980s to tive movement by working together through local, national, regional and international the present in a range of media from structures. pencil and ink to cast bronze. For more 7. Concern for Community info, visit www.lasalle.edu/museum. Cooperatives work for the sustainable development of their communities through policies approved by their member owners.

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Newly elected Weavers Way Board members are asked to participate in train- ing on co-op principles and values, so in July, Laura Morris Siena, Josh Bloom and I headed north — to Buffalo, NY — for a full day of Cooperative Board Lead- 24-trainee group included three people operating system, called Policy Gover- ership 101. from a housing co-op and a leader from nance. The Board is to have written ex- a refugee sewing cooperative. The CBLD pectations, assign authority and check to Weavers Way is a member of the Co- see that expectations are met. The Board operative Development Services Con- team used numerous interactive methods does not direct operations. That is the sulting Co-op. Within CDS is a program to teach the session. Trainees were as- called Cooperative Board Leadership De- signed to small groups and given situa- job of the General Manager. The Board velopment (CBLD or “C-build”) whose tions to explore and resolve. speaks with one voice, to govern, not to run the stores. As our trainer put it, “We consultants did the training, which is free Cooperative Board Leadership 101 have big brains and big mouths but no to member organizations. began with history. The Rochdale Pio- hands.” The Lexington Cooperative Market neers founded the co-op movement in hosted our Saturday training day with England in 1844. The equity investment Other topics covered in CBL 101 The co-op movement has a message breakfast, lunch and snacks. We had a of the 28 founding members, all weav- were the Seven Cooperative Princi- as simple as “make people’s lives better” chance to walk to their Saturday Farm- ers, was 10 weeks’ wages. Our name, ples, and Board Roles and Responsibili- and as complex as “we can change the ers’ Market and also to see their store in a Weavers Way, came from this group. We ties. Board members are obliged to work world!” The three of us thank our com- lovely section of Buffalo. learned that women were not allowed to for the benefit of the cooperative and its munity of members for sending us to this In addition to representing nine ex- own property then so were ineligible to owners. valuable and inspiring class. isting and developing food co-ops, our be member-owners. The major focus of the day was our [email protected] 18 The Shuttle September 2013 Crucifers and Disease Prevention, or You Better Eat Your Brussels Sprouts! by Sarah Bunch, Weavers Way Produce Staff and Brussels sprouts. The family, which is named for its cross-shaped (from science Latin “cruciferae”) Food has long been used to treat illness and heal flowers, also includes cauliflower, kale, kohlrabi, tur- the body. Hippocrates, the ancient Greek physician, nips, radishes, arugula, collards, mustard, canola and said: “Let food be thy medicine and let medicine be bok choy. “Brassica” is the genus name for cabbage thy food.” The impact of diet is observable on all and many of these commonly consumed crucifers. levels — from the personal to the global, there are countless correlations between diet and well-being. There are many Weavers Way Farm-grown cru- cifers in the produce bins now! A plant-heavy diet provides the body with sol- uble vitamins and minerals that increase concen- And while it’s ideal to know the farmer and tration and energy and reduce inflammation — the be mindful of the agricultural and social practices root cause of hundreds of illnesses. Research sug- you’re “voting” with your purchases, even when this gests that the vegetables we put on our plates may information is not available, choosing plant over ani- even turn genes on and off — in fact, the gene most mal foods has significant potential as a change agent closely tied to heart disease is modifiable by a diet When it comes to healthy eating, you can’t start too early in terms of climate change and pollution abatement, rich in raw fruits and vegetables. food access and security, water conservation, social fur compounds that prevent cancer-causing compounds But not all veggies are created equal. justice and, of course, animal welfare, biodiversity from binding to or damaging DNA. Regular consump- and ecosystem resilience. Cruciferous vegetables, also known as brassicas or tion of cruciferous veggies has been linked in numerous So whether you call them crucifers, brassicas or cole crops, are twice as potent as other unrefined plant studies to lower incidences of breast, colorectal, lung and foods in terms of disease prevention. Vegetables in this coles, having these vegetables in your diet can be integral prostate cancers, and also is correlated with reduced rates family, which includes cabbage, radishes and bok choy, not only to your own health, but also that of the planet of cardiovascular disease. are high in vitamins A, C and E, and contain substan- and the many interdependent life forms inhabiting it — tial calcium, iron and protein. Crucifers also carry sul- The most powerful crucifers are broccoli, cabbage including your friends, family and neighbors.

Eating Bugs Watch the Video (Continued from Page 1) Shawn makes like Anthony Save the Date! email to staff offering a ticket to “The Bug Bourdain on Weavers Way TV: Crawl — Food and Drink Pairings for the 21st Century” at Morris Arboretum, www.weaversway.coop/ naturally I replied that I was interested. A-Bold-Woman I wasn’t sure what to expect. I had never th eaten a bug on purpose in my life. All I Saturday, October 19 2013 knew was that I was going to a bug dinner. (Rain date Sunday, October 20th 2013) July 17 was the hottest night of the ally taste the main ingredient. (I ate left- summer, I think. I walked up to a group 1‐4PM overs of this one for lunch the next day of foodies, bloggers, journalists, chefs because we brought samples back for the Located at the farm at Saul Agricultural and other brave explorers. A kindred spir- kitchen staff. Next-day silkworms have it greeted me, saying, “You look like an High School in Roxborough a sawdust texture when you chew them. adventurer.” 7100 Henry Avenue Not my favorite. Pat Piro, our kitchen I said, “Yes, I am. Thank you.” manager, offered to buy me a sandwich.) Face Painting * Music * Pie Baking Contest * Morris Arboretum has had a Big Bug Meal Worm Fries Hay Rides * Fun Kids Games & Activities * Vendors * sculpture exhibit on all summer and so the with smoked sea salt and spicy Raffles * Petting Zoo * Local Food Trucks * and More! idea was, we would follow a map to each ketchup and corn fritters food station located near the giant insects. The various bug dishes were paired with These were delicious with smoked Celebrate the season different wines and beers. The event was sea salt and spicy ketchup. Use of bug with us while supporting catered by Josh Hunter from Company’s again was subtle in this dish, sprinkled your local farm! Coming Catering. on top, a dusting. Really, just super good fries and a nice microbrew beer to accom- Cricket Fritters pany. I still wanted to taste a bug! with coconut curry dipping sauce op of me downing the thing: “Umm. Hee ing worms in their travels. We know that Teriyaki Glazed Hissing and crudite with chutney yogurt dip hee hee. It tastes kind of like a pumpkin in places like Southeast Asia and Mexico Cockroach & Vegetable seed or a sunflower seed … the texture is it is quite common to eat insects. In Oaxa- They went easy on us at first with Brochettes the cricket fritters. They were tasty but I like soft-shell crab. Ha ha ha.” ca, Mexico, far from the ocean, they find it Grill your own wanted to taste the bugs, and they were I asked for a third and Glenn said I disgusting to eat shrimp, but have no prob- too well hidden, I thought. Well, at the Grill Your Own Hissing was being greedy, but I had another one lems with bugs. Cockroach Kebob Station, I found what anyway. I let everyone else have a try It is a taboo that is gaining popular- Silkworm Pupae Summer Rolls first, though. on cucumber crescents with ginger I’d been looking for. I was going to do ity. There are several food blogs devoted tamari glaze and vegetable pot what I came here to do, which was eat a There are some very good reasons to to the subject. Could it be a trend? Would stickers with ponzu big scary bug! I grilled my hissing cock- consider adding insects to our diet. They’re you consider buying a snack of spiced roach to perfection because I checked a great source of protein and amino acids crickets at Weavers Way? Because Glenn Next we tried the Vietnamese Sum- with the ladies in charge to make sure and a sustainable, environmentally re- is ready, believe me. mer rolls with silkworms inside. The I didn’t over- or undercook. There was sponsible food. The United Nations has Bug Committee anyone? It’s cool. rice-paper wrap complemented or maybe some pineapple and bell pepper on there suggested this year that we begin to utilize At meetings we won’t read aloud from mimicked the texture of the worm. Fla- as well. I liked it! I’m telling you that I this resource by farming bugs for human “Metamorphosis” or “Naked Lunch.” vor-wise, it was good. I think that was due enjoyed eating a 2½-inch-long grilled consumption. The idea isn’t entirely new. to the fresh herbs, Thai basil and mint and hissing cockroach. Here’s a quote from Many of us have probably caught Andrew Will we? ginger tamari sauce. Not sure I could re- myself on the video circulating at the Co- Zimmern or Anthony Bourdain on TV eat- [email protected]

CELEBRATING SHEEP Creamy, salty, soft, hard, sweet, bloomy—you name it, sheep cheese has lots of different personalities. You’re bound to find one CHEESECHEESE ofof thethe MONTHMONTH you’ll fall in love with. Talk to our cheesemongers to guide you! SEPTEMBER Sale through September. Hurry - It’ll be over in two shakes of a lamb’s tail! September 2013 The Shuttle 19

Chef’s Corner Lobster Rolls • 1 1/2 lbs. lobster meat (We sell claw meat at When It Comes to Food, Yes, We Can All Get Along WW Chestnut Hill, or by Bonnie Shuman, Weavers Way Executive Chef cook your own.) • 1/2 cup mayonnaise First, I would like to thank all of you for your kind remarks on • 2 stalks celery, finely diced the article I wrote last month about my dear friend Claude. This • 3 tbls. fresh lemon juice, month, I would like to continue on the same thread about food, plus zest of one lemon love and community. • Fresh chives to taste I think many people view competition in business as a • Salt and pepper threat. While it’s true that any smart business recognizes that • Brioche rolls from Baker new, similar businesses opening up in a small community may Street, sides trimmed flat pose a problem, I will also posit that competition is a good thing. It is what makes a place like Chestnut Hill a “destination.” • Butter I also love the concept that competing businesses can have Remove meat from lobster a symbiotic relationship. Bonnie (left) and Joanie, friends and business rivals. if using your own. If using To highlight this point, I would like to share with you the lobster from the Co-op, be long and rich history I’ve had with my good friend Joan Gigliotti. She then went on to tell me that she had found beautiful bri- sure to strain out any excess Joanie is the chef extraordinaire at Cake, the bakery and restau- oche buns at Baker Street Bread. I knew I couldn’t get the rolls liquid as this product was rant just up the street from Weavers Way Chestnut Hill. Joanie until the following day, but before I knew it, Joanie had returned previously frozen and may and I met in the early 1990s when she was a chef and I was a with six Baker Street rolls! I love that we are able to help each waitress at the venerable, and much missed, Judy’s Cafe, at 3rd be a bit wet. Combine all in- other out in this way. If Joanie runs out of, say, tuna, I will of- and Bainbridge streets. gredients except butter and ten give her a can, which she replaces when she gets her tuna in. It seems we have run in parallel circles ever since. During roll in a bowl. Add salt and But our friendship reaches beyond the professional circuit. most of this time we have remained close friends and I love that pepper to taste. Let lobster We often go over to Joanie and Nettie’s for Sunday sauce and since we now work around the corner from each other, I see Joanie salad rest in fridge for a few meatballs, or whatever Joanie might be concocting that day (it’s in the store all the time. We often excitedly discuss what we are almost always sauce on Sundays). hours to absorb flavors. Melt making on any given day, and strangely, we are on the same wave- butter in a pan and grill cut length. (I secretly believe we are twins separated at birth.) “He who receives his friends and gives no personal attention sides of rolls. Stuff each roll A few weeks ago, I was commiserating with Joanie because to the meal which is being prepared for them, is not worthy of with salad, have a few drinks I was running a lobster roll special and I just couldn’t find a good having friends.” — Jean-Anthelme Brillat-Savarin and celebrate friendship. bun to pair with our wonderful lobster salad. Joanie looked at me “The Physiology of Taste” in surprise, as she was running a shrimp-salad roll special at Cake! [email protected] Try Henry Got Crops Food Swap by Georgia Kirkpatrick, for the Shuttle Comp Shop

Been to a food swap yet? The idea is simple — attend an event Snapshot and bring something homemade, home- grown or home foraged and use it as ed- ible currency. Think preserved fruits and veggies, pickles, jams, jellies, salsas, vin- Here’s a comparison price check between Weavers Way egars, cheeses, breads, cookies, cakes, and the big guy. Some of our best-selling products are honey, granola, homegrown herbs and listed here. So shop at the Co-op and Save! vegetables, backyard eggs, soups, soaps, (yes, soap!), spreads . . . basically any- thing you can imagine. Bring your specialty, take home a bonanza. Whole Weavers Way Food swaps are tons of fun. Sam- Foods Co-op I came home with vegan spicy mustard, ple delicious food, chat with like-minded pickled eggs, bourbon sweet tea syrup, swappers, and bring home things that you Grocery coconut macaroons, woopie pies, home- could only dream about eating (Choco- Pequea Yogurt 8 oz $1.99 $1.29 made dog treats, kimchi and much more. late Nutella Cupcakes anyone?). Natural By Nature Milk 64 oz $4.99 $4.75 Henry Got Crops CSA Food Swap is I’ve been lucky enough to be one Kendall Brook Alaskan Lox $8.99 $8.45 of the co-organizers for the Philly Food Tuesday, Sept. 10, at 7:30 p.m. Suggested Bell and Evans Whole Chicken $3.49 $2.99 Swappers, Philadelphia’s local food donation is $10. For details and to regis- swapping community, since we started ter: hgcfoodswap.eventbrite.com. Peace Maple Pecan Cereal 11 oz $4.99 $4.45 in 2011. One of the most common things In other HGC events, canning expert, Terra Chips 6 oz $3.99 $3.29 that I hear is “I’d be too intimidated.” author and blogger Marisa McClellan re- Green Mountain Gringo Corn Strips $3.49 $2.35 While we certainly see some knockout turns Wednesday, Sept. 18, for a workshop Green Mountain Gringo Salsa $4.99 $4.75 items, if you have just one thing you are on preserving tomatoes. Learn the basics proud to share, you should attend. of canning whole peeled tomatoes, the Cheeses and Meats The best part is what you get to bring proper way to pack jars and how to ensure Delice de Bourgogne $19.99 $17.59 back home. At the last swap I brought 12 safe acidification. It starts at 6:30 p.m.; jars of strawberry-basil vinaigrette and admission is $10. For info and to RSVP, Sartori Bellavitano Balsamic $16.99 $13.49 a few bunches of kale from my garden. email [email protected]. Cotswold $14.99 $13.65 Check El Trigal One Year Manchego $19.99 $15.85 this out! Cana De Cabra $17.99 $13.99 Dalmatia Fig Spreads $5.99 $4.99 Roth Kase Buttermilk Blue Cheese $12.99 $12.55 Shaved Shredded Parmesean $12.99 $8.50

* Prices as of August 2013. Prices subject to change, but we’ll do our best to make to stick to them! 20 The Shuttle September 2013

retail price. Trader Joe’s also does not run Joe’s-style prices, Park Slope in Brook- Suggestions promotions or sales. If there is an “end lyn. However, in exchange for those low cap,” it’s usually a pile of an item with prices, there is a work requirement of a creative sign to call attention to it, but about 35 hours a year per person. It is this Greetings and thanks for writing. As the price is the regular price. There are labor savings, plus a fairly efficient opera- usual, suggestions and responses may no coupons, no loyalty cards, no week- tion, that lets Park Slope offer low prices. have been edited for brevity, clarity and/ ly sale flyers or similar promotional dis- (Interestingly, Park Slope is not a mem- or comedy. counts. This is because all of these things ber of NCGA, partly due to disagreement Last month, Weavers Way member add costs that then have to be recovered over the value of being members-only Diane Pieri wrote a letter about the Co- through higher pricing somewhere else with a mandatory work requirement.) op’s high prices. Glenn answered with along the line. Despite there being things I like some reasons our prices are higher than So why couldn’t Weavers Way, or about the Trader Joe’s model, there are other places. One of those places is Trad- co-ops in general, run this way? It would a few major things that separate Weav- er Joe’s. be difficult for a single store — buying ers Way from the likes of Trader Joe’s. One thing I’ve observed about Trad- single-store quantities is generally not The primary thing is ownership. Trader er Joe’s is that, unlike many food retail- enough to make direct purchasing worth- Joe’s is owned by a German company, ers, Trader Joe’s pays its staff relatively ally not on high-rent, main drags. Their while. But if co-ops banded together, the same company that operates Aldi’s. well — a real living wage, e.g., a full-tim- buildings are mostly functional boxes, there would likely be enough volume to These owners do not appear to be “mis- er with a few years of service earns more without a lot of design elements that add be more like a Trader Joe’s. Co-ops did sion-driven,” i.e., they don’t discuss be- than $30k and receives decent benefits. to the cost of construction and mainte- band together about 10 years ago, 134 ing committed to sustainably grown food Writing as a casual observer with nance. Their product selection is limit- of them, in an organization we belong to or to their customers’ and community’s some knowledge of the natural-foods in- ed, which allows them to focus and tailor called the National Cooperative Grocers overall health. dustry, it seems to me that Trader Joe’s their systems to those products. They can Association. NCGA seems to have gone From what I’ve seen, their commit- has figured out a few basic things that al- also move larger quantities of individu- the route of encouraging co-ops to look ment to things like non-GMO foods, the low them to keep prices low while mak- al items, which gives them the volume to like small-format Whole Foods rather Immokalee Tomato Workers fight for fair ing money for corporate (and foreign) purchase direct from producers. Purchas- than focusing on direct buying. Whether pay, sourcing sustainable seafood, etc., is ownership and still paying a living wage ing direct, unlike most other grocers who this was best way to go is a question I’m more of a marketing response to custom- to full-time staff. You might notice these depend on distributors, eliminates the not sure was ever asked. (Continued on Page 22) things about Trader Joe’s — they are usu- distributor’s markup, allowing a lower There is one co-op that has Trader

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Co-op Prices and others, like Diane, not buying at all. Perhaps a produce “bargain bin” at Mt. ic member specials, customer apprecia- Certainly a huge departure from the origi- Airy with produce overstocks that the tion days and the annual member divi- To the Editor: nal vision of Weaver’s Way. buyers run into would be worth exploring. dend (to the extent we legally can do so). Although these small savings are popular, Glenn’s response to Diane Pieri’s letter Sometimes price differences can be I would like to add to the ongoing they are not a substitute for lower prices in the August Shuttle was a very informa- very dramatic. For example, the Co-op discussion of this issue by making these every day. tive explanation for higher Co-op prices sells flowers for $4.25, while Produce specific suggestions for bringing costs — good employee wages and benefits, Junction (Glenside) has them for $1.88. down and making Co-op prices more 4. For the long term, increase the mem- fair trade, buying local, supporting small The Co-op has ONE pint of conventional inclusive: bership discount even more and add a businesses, etc. All important issues that I blueberries for $2.99; Produce Junction 1. Require cash (like the old days) for second tier “heavy work” requirement in support. Who wouldn’t? sells TWO pints for $3. membership discount purchases, saving exchange for a larger member discount. I was nonetheless very moved by Understandably, the Co-op can- the Co-op credit card transaction fees. Hopefully, increasing members’ dis- Diane’s letter. She reflects what I have not compete with Produce Junction, and Produce Junction is cash only. counts would increase Co-op sales. been hearing increasingly from Co-op shoppers now go to the Co-op for great 2. Bulk up the discounts for Co-op mem- I realize that my suggestions may members, especially those who have food, not great deals (like the old days). bers who purchase with cash: For work- not be enough to make up for increased been with the Co-op since its early days But does the difference have to be so ing members, increase the work require- membership discounts, but perhaps fur- — essentially, the Co-op has become too great? Are there suppliers of conven- ment and increase the discount to 10 ther discussion will generate additional pricey. tional, non-“Dirty Dozen,” produce that percent; for non-working members, set ideas to make an increase in membership These higher prices result in some might not meet the Co-op ideal but might the discount at 5 percent. discounts possible. members now buying only selectively, be “good enough” if the price is better? 3. Let’s think about eliminating period- Verley Platt, Mt. Airy

Eating Seasonally Snowden kind of behavior,” added the distraught Gen. Dempsey. And this from Sen. Robert Menen- To the Editor: To the Editor: dez (D-NJ): “They like sticking it to the United I was shocked to see the fruit arriving at the Co-op from enormous Edward Snowden’s disclosures about the United States. I will make sure that there is no chance distances at a time when local fruit is coming in from New Jersey and States’ spying programs “have undermined Unit- for renewal of the Andean Trade Promotion and Pennsylvania. The following are some of the distant fruit: ed States relations with other countries,” says Gen. Drug Eradication Act.” Honeydew melon from Guatemala – 3,100 miles. Martin Dempsey, chairman of the Joint Chiefs of Sticking it to the United States! Whoa, that’s Kiwi from Italy – 4226 miles. Staff, “affecting the importance of trust.” a switch, when it’s usually the United States stick- Navel oranges from South Africa – 7833 miles. Well, I guess so. It’s like when NYC police ing it to Latin America. Sounds like the general Apples from New Zealand – 9,000 miles. detective Frank Serpico revealed what his less- is longing for the good old days when Venezu- Pears from Argentina – 6,000 miles. than-noble colleagues were up to, thereby affect- ela, Nicaragua and Bolivia were run by dictators ing their sense of trust with him. or politicos representing the elite of those nations Meanwhile, I bought organic peaches and blueberries from New while doing the bidding of the United States. Jersey. There were also local blackberries and raspberries. And now up step Bolivia, Nicaragua and Venezuela offering Mr. Snowden political asy- Ah, yes, those were the days, my friends. I like apples and buy a lot of them when local apples are arriving lum. How dare they! “We won’t put up with this Lawrence Geller, Roxborough in August. I even buy a lot of apples in October and make applesauce to freeze. I still have one more jar of frozen applesauce. I would never buy apples this time of year that have traveled 9,000 miles. LETTERS POLICY The Shuttle welcomes letters of interest to the Weavers Way community. Submissions must be I think it would be worthwhile for the Co-op to have workshops short (no more than 200 words) and verifiable. Please include your name and email address or on eating seasonally so we can stay true to our motto “Buy Fresh, Buy phone number so we can contact you for verification; no anonymous letters will be published. Local.” Letters may be edited, and The Shuttle may decline to publish any letter for any reason. Vivian Schatz, Mt. Airy

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●● There was less labor involved in Suggestions getting products to the shelf. A box of romaine would come in and we September (Continued from Page 20) would set it in the cooler, cut the er requests and community box’s flaps off and that was the display. There CALENDAR OF EVENTS demands than a corporate value. Trader Joe’s has been was no labor devoted to prep. This meant shoppers ALL MONTH LONG Every Monday, 7-9 p.m. a target of a few demonstra- tions regarding these issues; occasionally would come Weavers Way Chess Club that’s what it took to make across a yucky head and All are welcome, whether you’re a “rook”-ie or a Kasparov. Bring your moves every have to toss it out. That was Monday. 555 Carpenter Lane, next to the Mt. Airy store. them realize they needed to address them. part of the Co-op shopping Sunday, Sept. 1 11 a.m.-5 p.m. experience. If you wanted Not that Weavers Way everything prepped, the Co- Henry Got Crops CSA Volunteer Day has a perfect record in some Lend a hand down on the Farm! Bring lunch, water and sun protection, earn Co-op op was not for you. Today, or CSA hours to boot! Henry Got Crops, W.B. Saul High School, 7100 Henry Ave. of these same areas — we produce might get washed, trimmed, also stock many products made with sorted, stickered, bagged, bunched Wednesday, Sept. 4 7:30-9 p.m. GMOs, CAFO meat, etc. But at Weav- or otherwise have labor added to it Weavers Way Environment Committee Meeting ers Way, members can vote to draft val- before it goes on display. Work with like-minded folks to make the Earth an eco-happier place. First Wednesdays ues and enforce them. It’s a cumber- at 555 Carpenter, next to the Mt. Airy store. New tree-huggers always welcome! some process, as in most democracies, ●● There was less overhead in general. Due to the complexity Friday, Sept. 6 11:30 a.m.-5:30 p.m. and it doesn’t get used a lot, but there is a method for members to control the Co- of running modern-day grocery Blood Drive op, via voting for board members who re- stores with thousands of items Miller-Keystone’s blood trucks will be outside the Weavers Way Mt. Airy and in multiple departments, a staff Chestnut Hill. Your blood will go to Chestnut Hill Hospital. Keepin’ it local! Email flect their values and through direct ac- [email protected] to schedule an appointment. tion by having issues put on the agenda of 140, being compliant with of a membership meeting for a vote. This government regulations and auditor Saturday, Sept. 7 8 a.m.-4 p.m. is just one example of how a co-op is dif- recommendations, implementing Weavers Way’s 8th Annual Urban Farm Bike Ride ferent from a non-co-op. Ends policies, etc., you incur Two routes to choose from, 11 farms, grand finale pizza party at Philadelphia Brewing. administrative overhead. Twelve Benefits Weavers Way Community Programs. Get tickets cheaper online, or buy them Diane’s letter got me thinking about years ago, our administrative staff the day of the race. For info or to register: www.weaversway.coop/bikeride the old days at Weavers Way. Here are a was probably a tenth of what it is Saturday, Sept. 7 11 a.m.-4 p.m. few other things that have changed at the today. Co-op that likely have affected pricing: 4th Annual Philadelphia Honey Festival ●● Products were less sustainable, Home-brew mead competition and mead tastings (adults only, of course), honey ●● There were many more member- and we knew less about how they talks, open hives and great bee-themed children’s activities. (Do you know the workers when we had a mandatory were produced. Competition for Waggle Dance?) Weavers Way will be buzzing around with a mini-market and lots of work requirement. Markups were info! Wyck House, Germantown Avenue and Walnut Lane . commodity food in the Philadelphia lower. area was strong, which tended to Sunday, Sept. 8 11 a.m.-4 p.m. ●● For decades, we operated with keep wholesale prices down. There Mt. Airy Village Fair almost no debt. That hasn’t been the weren’t as many “value-added” The annual neighborhood bust-out hosted by all the businesses around Carpenter case in recent years, especially since products in the marketplace. People Lane and Greene street. Lots of interactive exhibits, live music, performance, food, we opened the Chestnut Hill store. still cooked their meals (especially pet parade, lots to do for kids — all kinds of folksy fun! Tuesday, Sept. 10 7-9 p.m. Weavers Way Board of Directors Meeting Board curious? Get to know your board and how it works. Maybe you’ll be on the board someday?! 555 Carpenter Lane, next to the Mt. Airy store. The HEARING Tuesday, Sept. 10 7:30-9 p.m. Henry Got Crops Food Swap It’s a trade-o-rama of deliciousness — prepared by you and your neighbors and friends you haven’t made yet. Bring your famous oregano vinegar, go home with GARDEN someone else’s famous muffins. Suggested donation $10. Henry Got Crops Farm, W.B. Saul High School, 7100 Henry Ave. Info: [email protected]. Wednesday, Sept. 11 7 p.m. Weavers Way Welcome Meeting HEARING CENTER Learn about Weavers Way and the power of Co-op-eration! Bring your curiosity and PROFESSIONAL TESTING let us explain all that membership has to offer. Earn two hours working member credit. Meeting location TBA based on weather; RSVP to [email protected]. SERVICE • REPAIRS Wednesday, Sept. 18 6:30-8 p.m. Henry Got Crops Tomato Canning Workshop ‘Tis the season for tomatoes! Join “Food in Jars” blogger Marisa McClellan at Henry Certified by National Board Got Crops Farm, W.B. Saul High School, 7100 Henry Ave. Suggested donation $10. of Hearing Instrument Specialists RSVP to [email protected]. Saturday, Sept. 21 9:30 a.m.-2 p.m.  Tools for Empowerment Most hearing instrument brands Join this gathering of community-focused organizations, including Weavers Way,  on behalf of the Center for the Empowerment of Women, an advocacy organization Collaborative evaluations in Roxborough, to help provide empowering service and educational resources to  women in need. It’s at the Salvation Army Community Center, 6730 Ridge Ave. Our low prices include 2-4 yr warranty Tuesday, Sept. 24 5:30 p.m. and lifetime follow-up visits Temple Students Explore Urban Farms and Community Gardens  Weavers Way General Manager Glenn Bergman moderates a disussion of how we Loaners, payment plan can create a more sustainable city with healthy food options for all our citizens. This  Temple University Libraries program is open to the public. Paley Library, 1210 Polett 45-day trial, hours to fit your schedule Walk. Info: library.temple.edu/about/highlights/join-us-fall-2013-public. Tuesday, Sept. 24 6:30-8 p.m. Weavers Way Membership Committee Meeting The Membership Committee is looking for new members! If you feel strongly about the value of co-op membership and would like to earn work credits by getting creative with like-minded co-operators, join us! Look for the agenda on our 6009 Ridge Ave. bulletin boards, and/or contact [email protected] for more information. 555 Carpenter Lane, next to the Mt. Airy store. Roxborough Friday, Sept. 27 6-8 p.m. Weavers Way Food Justice Committee Meeting 215-482-1900 Meet up with fellow co-operators concerned about fair food systems. Look for an agenda on our bulletin boards, and/or contact [email protected] for Communication grows here more information. 555 Carpenter Lane, net to the Mt. Airy store. September 2013 The Shuttle 23

Weavers Way members), so they whole milk is red cap. bought more ingredient-type food s: “Can you please stock whole grain (at lower cost) than ready-to-eat A box of romaine would come in and we would set white bread, either Arnold or Pepperidge items. Fair Trade and organic “ Farm. If you are carrying it, you are al- products were just starting to it in the cooler, cut the box’s flaps off and that was ways out.” resonate with some consumers who r: (Molly) I will ask these vendors to believed that the added cost was the display. There was no labor devoted to prep. This bring more of this kind, thanks. (Nor- worth it. man) “White” whole wheat is made from This is not to say one era was “bet- meant shoppers occasionally would come across a a kind of albino wheat, as opposed to ter” than another, rather it’s meant as a more typical red wheat. White wheat is partial glimpse into some of the elements yucky head of lettuce and toss it, but that was part still a whole grain if not processed in- that drive pricing at Weavers Way and at tensely, which, unfortunately, is what other grocery stores. of the Co-op shopping experience. If you wanted happens with many commercial brands of white whole wheat. The white wheat is Suggestions and responses: everything prepped, the Co-op was not for you. pulverized into tiny, uniform pieces so it resembles white flour in terms of texture, s: “Looking for Ines Roseles Tortas while allowing the bakeries to still claim (from Spain). Comes in Sweet Olive Oil they are producing a whole grain prod- flavor & Rosemary & Thyme & my fave uct. Whether this processing destroys as Sea Salt. You always have it! I’m disap- much of the nutrients as milling tradi- pointed to miss. Thanks.” ” it’s good to have an identity in life, but as that staffer. Unfortunately, since provid- tional wheat into white flour is still under r: (Heather MA) We have Sesame & Sea an owner of Weavers Way, I would like ing this service incurs a cost (and we are investigation. Salt and Sweet Olive Oil flavors. Check input into our staffers’ names. For exam- beginning to get the sense that prices The FDA recommends getting at least bottom shelf of cracker section. ple, I like the name Molly, but we only are already high enough), we’re passing three to five servings per day of whole s: “Unsweetened coconut milk/blend. We have one staffer named Molly at each that cost on to the users of this service. grains for a myriad of benefits. Unfortu- currently stock only sweetened Dream Co- store, and I would prefer to have a Mol- We don’t have a price yet, but it will ap- nately, about 40 percent of Americans eat conut/Almond/Chia blend.” ly in each department, so that no mat- pear on your receipt as “nom de guerre” no whole grains at all. Whole-grain bread ter what I’m buying, I deal with a staffer (French for “pacify nut-job”). r: (Heather MA) We carry both sweet & is one way to get whole grains. Another named Molly. I think this would provide unsweetened in the Dream blends. s: “Chocolate Julie’s Ice Cream, can we way is simply to buy them in bulk and a degree of customer service unmatched get it?” cook yourself. One of my favorite things s: “Please stock jars of Rapunzel Hazel- by any other business.” to say when people say eating sustain- nut/Chocolate spread (organic). Kids like r: (Heather MA) After many requests we r: (Norman) Since one of our goals is ably grown whole foods is expensive is it better than Justin’s. Weavers Way used will be carrying Julie’s Chocolate and Va- excellent customer service we are for- to point out that most organic grains are to be the only place I could find it.” nilla pints. mulating a plan to accommodate your re- under $3 a pound, many are under $2 a r: (Heather MA) Both Rapunzel Hazel- quest. Our Research and Development s: “Why doesn’t Mt. Airy stock 2% pound. Plus the dry weight usually dou- nut Spread and Rapunzel Cocoa Pow- department is working on name tags that Merrymead milk in half gallons? CH bles when cooked, so cut these prices in der have been out of stock for the past sense your name preference (by detect- does. Thanks.” half, then consider a pound is about three- six weeks. I will have it when I can get ing patterns in your brain waves using the r: (Heather MA) We carry the skim, 2%, four servings, and you can see the cost it from our supplier. I do agree it’s better alpha-beta part of the brain-wave spec- and whole milk from Merrymead in the per serving is in the 40- to 80-cent range, than the Justin’s. trum) and the name tags will then display half-gallon size. Second shelf from bot- an amount most people can afford. s: “I like that staffers wear name tags, that name all during your interaction with tom, 2% is yellow cap. Skim is green cap, [email protected] 24 The Shuttle September 2013 Environment Committee Eco Tip Leave No Tree Behind from The Environment Committee by Sandra Folzer, Weavers Way shortage, causing prices to rise Ever wish you could find one source for reusable products? Check out the website astronomically? (El Paso was fined Environment Committee www.reuseit.com. Reuseit.com aims to help people reduce, reuse and save by elimi- $1.7 billion but felt no remorse for Corporations dictate many aspects of their “creative” finances.) nating “use-and-toss” items. You’ll find lunch bags and boxes, water bottles, gift wrap our lives, yet they remain invisible. We ●● A LNG facility in the city would be and gift bags, products for the kitchen and so on. The website states it has helped cus- work assiduously to “save” the environ- very dangerous, as liquefied natural tomers eliminate well over a billion such items! ment by stopping pollution, cleaning our gas must be kept under great pressure water, growing organic; but there is a gi- to remain in a liquid state. If mixed ant right behind us who can easily erase with warmer air, it can catch fire. tions. Governor Corbett received over $1 corps include Patagonia and King Arthur any progress. And corporations have the In 2003, a LNG explosion in China million from the gas industry and other Flour. (For more information on B corps, resources to lull us into a comfort zone killed 234, injured 500 and routed politicians have received hefty sums. We visit www.bcorporation.net.) where we believe everything will be OK, 40,000 from their homes. cannot trust that our state government has There is a movement now spon- that these corporations with the pretty our health and welfare in mind. We have ●● LNG plants are typically built sored by 350.org to get large institutions, landscapes and smiling faces really do with the expectation of exporting to find creative ways to make changes. like universities, to divest from fossil fu- have our best interests at heart. gas. Making export markets more We might learn from the Sisters of els. Years ago, divestment from invest- Currently, I am frightened of the po- accessible encourages fracking. St. Francis in Philadelphia. As part of the ments in South Africa had a major influ- tential privatization of Philadelphia Gas In Pennsylvania we already Interfaith Center on Corporate Responsi- ence on unraveling apartheid. As alumni, Works and the building of a liquefied nat- have almost 7,000 fracked gas bility, www.iccr.org, the sisters were in- we should contact our alma maters to tell ural gas facility in Philadelphia. Corpo- wells. Besides using 4 million strumental in pressuring Hershey to offer them to divest in fossil fuels. rations including JP Morgan, who helped gallons of fresh water, each well a fair-trade chocolate product, Bliss. One day when my granddaughters bring us the mortgage crisis, are among necessitates clearing five acres of A friend just told me about “B corpo- ask me what I did to protect the environ- the players. It would be an enormous mis- trees. Meanwhile, fracking releases rations,” which are certified in the same ment, I want to tell them how I tried, even take for many reasons. methane, which traps 72 percent way food is certified organic. B corps are if I just saved a tree. I hate to think of ●● Remember the energy crisis more heat than carbon dioxide! vetted to meet rigorous standards of social their suffering the effects of my genera- in California after the El Paso We will have to fight hard to save and environmental performance, account- tion’s selfishness. Corp. artificially created a gas our state from profit-seeking corpora- ability, and transparency. Well known B [email protected]

(Weavers Way staffer Don McGuire Pelham vs. Mosquitoes: The Neighborhood Is Winning! on the Bti scheme. wrote in the June Shuttle about trying Is the Bti really making a difference? Bti granules and “dunks” to fight mos- of hot weather. The state of Pennsylvania spent a long afternoon trimming hedges One neighbor told me that she forgot to quitoes naturally in his Northwest Phil- says the mosquito season lasts until Octo- without encountering a single one. renew the dunkers at the beginning of adelphia neighborhood. Bti is a natural ber, so it’s not over yet. But as of the end My back yard is more of a problem, July. Until then, they had enjoyed a mos- substance produced by soil bacteria that of July, the Pelham neighborhood con- and I have deployed more buckets of quito-free summer, but by July 10, the is deadly to insect larvae, but not to fish, tinues its battle with the mosquitoes, and mosquitoes had driven them indoors. birds, adult insects or mammals.) most of the reports I get are positive. Bti-treated water there. It’s too early to note an improvement. I feel the effort has been a success. by Don McGuire Personally, I can report that both my Whatever Bti I have left over in October wife and I have been able to enjoy qual- My neighbors report positive re- I will store in a cool dry place, and I’ll This would seem to be the perfect sort of ity time in the hammock. In June, a four- sults, but I may be in a close to ideal sit- summer for a massive outbreak of the an- hour stint on the front porch brought only uation, as I have been able to talk many be prepared next April. noying little biters: lots of rain and plenty a single mosquito sighting; in late July, I of my closest neighbors into getting in [email protected]

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Want to Evict Low-Hanging Tech Raccoons? Quit Spending the Simplicity Making Them Dividend So Darn Comfy by Betsy Teutsch, for the Shuttle by Brenda Malinics, for the Shuttle With vacant houses and garbage galore in Philadelphia, When I began writing my Shuttle column The Simplicity Divi- no wonder raccoons are ready to move right in. dend a decade ago, I chronicled my journey to a greener, sim- Raccoons get a lot of bad press in Philadelphia. plified life. It was great fun writing about emerging trends that Two years ago, City Council member Darrell winter. They live about 10 years in the wild. are now part of everyday life like car sharing, RecycleBank, Clarke declared war on them, getting Bill 110565 AirBnB and NWPhillyFreecycle. If a raccoon takes up residence in your home, passed to deal with the raccoons he said were try using a loud radio or bright lights for several Over these years I have became passionate about both eco- “overrunning the city.” days to encourage it to move out. Do not use scent friendly tech and global women’s empowerment. That solar The law is impractical and impossible to en- irritants, which can harm young raccoons’ eyes and panel on my house? Nice, yes, but essentially a green acces- force. It gives residents the right to trap raccoons, lungs. By law, a nuisance raccoon in Pennsylvania sory. For a woman in the developing world, though, that panel and mandates that the meager staff of the city’s An- must be killed. It cannot be relocated, even by a li- might provide a toehold on the ladder to economic security by imal Care and Control Team, who should be deal- censed critter-control company. powering LED lights, charging a cellphone, running a radio. ing with domestic animals, retrieve trapped rac- Add an inexpensive high-efficiency wood burning stove, and coons and have them killed. Nursing females are Raccoons feasted on the fish in my backyard girls and women are not spending all day collecting kindling. taken from their babies, who are left to starve, and pond before I installed a secure net over the top. Fewer trees are chopped for fuel — more carbon sink, less soil many raccoons die when they are left in traps for They figured out how to open my birdseed cans, erosion. Lowered outlay for fuel means money is available days waiting for pickup. Helping injured domestic so I put bricks on top of them. If raccoons are eat- to invest elsewhere. The kids can attend school and do their animals, which is the mission of ACCT, has been ing the food you put out for outdoor cats, change schoolwork at night under the LED lights. Plus: No one is in- slowed because the ACCT staff is fighting a losing the time you put out the food, and take it away at haling smoke from kerosene lamps. battle with the city’s raccoons. dusk. Raccoons are creatures of habit and they take the same foraging routes at night, usually around Eco-smart development: a win-win. So why does Philadelphia have so many rac- the same time. Through my involvement with Weavers Way Dining for coons? Because there are so many abandoned hous- Women, I have learned much more about women in the devel- es where they can live and so much garbage for Raccoons will enter homes through pet doors. Unlike opossums, which are docile unless cor- oping world. While it them to live on. Trapping and removal simply opens is vital to focus on edu- up space for another raccoon to move in. When food nered, raccoons can injure both adult cats and kit- tens. (If you want to keep your cat safe, keep it in- cation, legal status and and shelter is eliminated, raccoons move on. health, I kept thinking doors. Birds will thank you, too.) Make sure that Raccoons are found throughout North and that women can’t pos- there are no torn screens or entry points. Secure Central America. They range from 28 to 38 inches sibly be empowered if trash and remove food sources. long, including a 10-inch tail, and weigh 10 to 30 they literally have no pounds. They eat meat and berries and often dunk Like any mammal, raccoons can carry rabies power — no electrici- their food in water before eating. (No one is certain and should never be approached. A healthy raccoon ty, no reusable batteries, no modern fuel. Integrating these sec- why they do this.) They have excellent senses of will avoid humans; however, if you see a raccoon tors became a goal of mine as I explored Pinterest, and started hearing, sight and smell, and are strong swimmers. during the day, it does not automatically mean it has pinning innovative, ingenious designs that improve women’s They also possess an acute sense of touch in their rabies. It might have been chased from its den by lives. (You can see them at www.pinterest.com/betsyteutsch.) kids, dogs, tree specialists or contractors, or it could forefeet. I have watched raccoons pick locks. I fell in love with the exploding field of Humanitarian Tech: be a female foraging for her young. Raccoons are adept climbers, and being noc- designers working with local end-users to co-create “Design for turnal, they spend most of the day sleeping in trees Do not attempt to trap and relocate raccoons Extreme Affordability” (the name of a wildly successful course or other dark and quiet places — ideally a hollow yourself. Use deterrents to encourage it to go away, at Stanford). Looking at these hope-filled, inspiring, problem- in a tree trunk or limb, but also old burrows, caves, locate the point of entry and correct the problem. solvers all up on my computer monitor — so many ways to help crevices, buildings and fireplaces. They are not true If you find an injured raccoon, call the Schuylkill women improve their lives — I suddenly envisioned a terrific hibernators — they sleep when temperatures fall Center’s Wildlife Rehab Center (215-482-8217) or book, a way to share these stories more widely. Hence, my proj- below 25 degrees but emerge during warm spells. Diamond Rock Rehabilitation Clinic in Malvern ect, “100 Under $100: The Women’s Global Toolkit.” Many of Breeding takes place in January or February, (610-240-0883). these innovations are so effective and inexpensive that they are with litters of three to five born in March and April. Brenda Malinics is a wildlife rehab sub- being exported to the industrialized world, a surprising reverse By the time cubs are three or four months old, they permittee at the Schuylkill Wildlife Rehab Clinic commute from the way we think about helping the world’s poor. are large and independent enough to be on their and Diamond Rock Rehab Clinic and is a Pa.- I will share examples in future columns. own. However, many mother-and-offspring groups licensed Nuisance Wildlife Specialist. Contact her [email protected] will stay together through the young raccoons’ first at [email protected].

W.R. Schenk Chestnut Hill Cat Clinic Painting, exterior and interior, sheetrock 215-247-9560 and plastering, carpentry, structural 8220 Germantown Avenue and finish, restoration. www.chestnuthillcatclinic.com “THOROUGH.” 267-816-9951 [email protected] Serving the community SMART for over ten years. Licensed and insured. GREEN REALTY

WIN this Your neighborhood resource stylish NEST for green remodeling Thermostat. questions and contacts. Serving the feline Zeta Cross Save an average $180 a year on community and their heating + cooling. 215-669-3660 people for over 20 years Just email: [email protected] 7630 Germantown Ave More information: at Mermaid Lane www.smartgreenrealty.com

Real Estate for Tomorrow and Today. 26 The Shuttle September 2013 Those Unforgettable ’64 Phils

It’s been a sore subject for almost 50 years — the ’64 Phillies, the ones who blew a 6 1/2-game lead in September and sat out the World Series. Now you can read all Thanks to Earth Bread + Brewery malt master Tom Baker, about it. Too soon? Get we’ll be tapping of a keg of . . . well, there’s the problem. over it. This beer a-borning has no name. So we’re throwing it to the membership to come up with the perfect label for a brew Weavers Way that honors 40 years of community and food. staffer Mel Marmer, a (Beer-geek spoiler alert: It’s a biere de garde. Tom’s member of the estima- going for 7.2 percent ABV, with lager yeast and ale ble Society for American Baseball Research, gath- temperatures and herbs and greens from Weavers Way ered a few dozen of his fellow SABRites to contribute chap- Farms to achieve the slightly peppery flavor typical of this ters on the players and playas — including junior broadcaster malt-forward French strong-ale style.) Richie Ashburn and catcher Gus Triandos, whose assessment Literary, historical, topical, animal, vegetable or mineral of the 1964 season provides the book’s title: “The Year of the allusions welcome; humor requested; cleverness required. Blue Snow” (SABR Digital Library, Volume 12, 356 pages, Already in the hat: “Weavers WAle,” “Next Shopper” and available in paperback and on Kindle). “Timerman.” You get the drift. So hop to it. Send your suggestion to: While the Phils’ 10-game swoon in September will al- ways be the headline for Phillies fans, 1964 was also the [email protected] year Dick (then Richie) Allen was NL Rookie of the Year, Or drop it in the box at the cash register. Our expert panel Jim Bunning pitched the first perfect game in modern Na- will select the five best, then we’ll put it to a vote! tional League history and Johnny Callison won the All- Star Game with a walk-off home run. Marmer, an Oxford Circle native who co-edited the book and contributed some of the articles, was there, of course. “The whole year was so topsy-turvy,” he said. “We were used to the Phillies being in last place, and here they were winning.” So in a way, it was just a crashing return to normal when, on Sept. 21, Chico Ruiz stole home and the Reds beat the Phillies 1-0. “I was 15 years old. We were hanging out at a burger joint,” Marmer recalled. “When they lost that first game, we knew. We just knew.” [email protected]

Scenes from Weavers Way in 1978, five years after the co-op was established. (courtesy of Weavers Way Co-op) WEAVERS WAY CO-OP LOOKS BACK AT 40 YEARS IN MT. AIRY BY LANE BLACKMER

It all began with Jules Timerman, a Carpenter Lane resident who thought he could save some cash by going in on bulk, local groceries with his neighbors.

Soon enough, the buying club gained interest from more neighbors and began distributing out of Summit Church. “It was simply about cooperating to beat the “It looked like prices at the supermarkets and getting they were a food on their tables without starting a bunch of farm,” said Bettina de Caumette, outreach grown kids director at Weavers Way. playing store.” NORMAN WEISS, Within a year, the group decided to buy a WEAVERS WAY PURCHASING MANAGER building, 555 Carpenter Lane, for $6,000 and put in a small store…

For the full story, visit NewsWorks.org/weaversway40 September 2013 The Shuttle 27

Staff Celebrity Spotlight: Liz Price

Prepared foods staffer Liz Price A Dash of History, wields a chef’s knife in the kitchen at Weavers Way A Sprinkling of Folklore Chestnut Hill.

by Karen Plourde, Weavers Way Staff

We all have a story, and the need to share our story with others. Liz Price, who works in the kitchen at Weavers Way Chestnut Hill, fills that need in her oth- er job — doing research and conducting interviews, all in the name of history. When she’s not heading up the grab ‘n’ go sec- tion, Price, 24, is working with the Museum of the Shenandoah Valley in Winchester, Va., creating do- cent materials for an exhibit on country music icon

Patsy Cline. Prior to that, she had a research contract Mary Sweeten photo with Temple, where she graduated with a bachelor’s degree in history, creating an archive on those who Square intending to apply for a job as a barista, but the Pennsylvania Genealogical Society, is aiming to were involved in radical leftist Jewish politics from they told her they really needed a baker. She ended up get her PhD in folklore somewhere down the line. the 1940s through the 1960s. getting hired as a gluten-free/health-geared baker, and She’s interested in programs at the University of Or- later went on to work the ovens at Urban Outfitters’ egon and in Newfoundland. “I’m really, really busy most of the time,” she said Navy Yard headquarters. while on break in Chestnut Hill one afternoon. “Ev- At Weavers Way, she works with two other kitch- eryone’s like, ‘You look so intense,’ and it’s like, ‘No, When her research contract ended last fall, Price en staffers, organizing tasks and making up produc- I’m just tired.’ ” started looking for another job. She grew up with co- tion sheets to keep the grab ‘n’ go shelves filled with ops in Vermont, and the idea of working for one ap- Price hails from Randolph, Vt., a village of about foodie favorites like Ballpark Potato Salad and sesame 4,500 located in the central part of the state. Her par- pealed to her. peanut noodles. Her personal favorite Co-op product ents grew up in Philadelphia and the family has a his- “I guess it was a sense of community and aware- is Cava harissa. tory here dating back to its founding. By the time she ness that the shoppers who tend to be co-op shoppers “I love the people that I work with,” she said. “I was ready to start at Temple, she felt she knew the city has always drawn me to them, and they’re always like think the rest of the people who work in the Co-op, from previous visits. a centerpiece of the town,” she said. “Small towns, some of them are afraid to come into the kitchen, but I After graduating in 2011, Price needed some- there’s always a co-op, always a co-op, no matter how love all the people that I’ve met. They definitely make thing in addition to her research work to round out tiny the town is.” coming to work worthwhile.” her schedule. She walked into a cafe in Rittenhouse Price, who is also learning grant writing through [email protected]

What’s What & Who’s Who at Weavers Way

The Shuttle Weavers Way Managers/Department Heads

Editor Community Programs General Manager Manager, Chestnut Hill Store Mary Sweeten, 215-843-2350 ext 135 Glenn Bergman, 215-843-2350 ext 131 Dean Stefano, 215-866-9150 ext 212 Executive Director [email protected] 215-913-9437 (cell) Jill Fink, 215-843-2350 ext 319 [email protected] Advertising Billing [email protected] [email protected] Grocery Manager, Chestnut Hill Store Virginia Herbaugh, 215-843-2350 ext 117 Purchasing Manager [email protected] Marketplace Coordinator Erin Harrington, 215-866-9150 ext 217 & Office Manager Norman Weiss, 215-843-2350 ext 133 [email protected] Graphic Design Carly Chelder, 215-843-2350 ext 312 [email protected] Annette Aloe, 215-843-2350 ext 130 Manager, Mt. Airy Store [email protected] Chief Financial Officer [email protected] Rick Spalek, 215-843-2350 ext 101 Michael McGeary, 215-843-2350 ext 116 Farm Education Coordinator at [email protected] Proofreaders for this issue: Lina Hartocollis, Henry Got Crops! CSA [email protected] Jill Karkosak, Emily Law, Lisa Wallenstein. Clare Hyre, 215-827-7482 Grocery Manager, Mt. Airy Store Membership Manager Contributors for this issue: Ginger Arthur, [email protected] Heather Carb, 215-843-2350 ext 113 Jonathan Leeds, 215-843-2350 ext 119 Glenn Bergman, Sarah Bunch, Bettina de Farm Education Coordinator at [email protected] Caumette, Jill Fink, Sandra Folzer, Shelley [email protected] Mort Brooks Memorial Farm Manager, Pet Foods Hedlund, Anna Herman, Lisa Hogan, & Stenton Family Manor Outreach Coordinator Stephanie Kane, Larken Wright Kennedy, Shelley Hedlund, 215-843-2350 ext 312 Bettina de Caumette, 215-843-2350 ext 118 Anton Goldschneider, 215-843-2350 ext 276 Georgia Kirkpatrick, Ron Kushner, Jennie [email protected] [email protected] [email protected] Love, Marsha Low, Brenda Malinics, Lauren Mandel, Kevin McCarthy, Don McGuire, Bruce Marketing Director Manager, Wellness Murray, Shawn O’Connell, Karen Plourde, Rebecca Torpie, 215-843-2350 ext 121 Martha Fuller, 215-843-2350 ext 114 Bonnie Shuman, Delia Spellman, Betsy [email protected] [email protected] Teutsch, Rebecca Torpie, Norman Weiss Advertise in the Shuttle Chestnut Hill [email protected] 8424 Germantown Ave, 215-866-9150 www.weaversway.coop/wwcp Monday-Saturday 7 a.m.-8 p.m., Sunday 9-8 Mt. Airy Weavers Way Welcome Meetings 559 Carpenter Lane, 215-843-2350 Monday-Sunday 8 a.m.-8 p.m. We wholeheartedly encourage new members to Attend a Weavers Way Welcome Meeting attend one orientation meeting. Learn all about our and Get Two Hours Work Credit! Across the Way co-operative market, the benefits of buying in, the Pet Store & Wellness resources that become available to you and how co-ops Meetings are held at Weavers Way Mt. Airy or Weavers Way Chestnut Hill and include a store tour. 610 Carpenter Lane, 215-843-2350 ext 276 contribute to local communities around the world. Meet Monday-Sunday 8 a.m.-8 p.m. RSVP to [email protected] staff and other member-owners and share in some www.weaversway.coop or call 215-843-2350 ext. 118. refreshments and conversation. Bring your questions, [email protected] WEAVERS WAY WELCOME MEETINGS your curiosity or your experience with other co-ops. September 11 • October 16 • November 13 Working members will receive two hours credit for 7 p.m. Follow us ! attending. We look forward to meeting you! Current members who help host also get work credit. 28 The Shuttle September 2013 Caring About Food and Community at Wyck by Bettina de Caumette, Weavers Way Outreach Coordinator There is something serene about Stephanie Kane, put out an array of the historic Germantown house, Weavers Way products for sale to garden and “Home Farm” known benefit the Henry Got Crops CSA as Wyck. No matter the number of farm, and talked fair trade prac- people there on any given day, it is tices over a heap of bananas from a deliciously peaceful experience. Equal Exchange. We handed out The graceful house with its flat fa- Apples, Bananas and Carrots to chil- cade wrapped in roses is reminis- dren who joined our “ABC” program, cent of southern France. Its rus- while Weavers Way board member tic outbuildings invite visitors to and Food Justice Committee found- imagine a bustling but far more ru- er Nathea Lee answered questions ral neighborhood, of a distant era about how fair food systems affect devoid of engines and pavement, the health of our communities. when the sight of sheep herded We made friends with talented pho- down Germantown Avenue was tographer Teishka Smith, who, in not uncommon. partnership with La Salle University, In fact, on a recent August day, as is embarking on an ambitious proj- our crew set up a sprawling mini- ect to document the faces of chron- Weavers Way outstation, a pair of ic hunger in present-day German- full-bellied goats from Shady Apple town — important work we’ll follow roamed the property, bleating la- closely over the coming months. ments and trimming the foliage. As the day progressed, three new members joined Weavers Way Co- We had come as sponsors of Wyck’s op, each of whom we were happy annual “Behind the Fence” festival, to send off with a jar of our famous four events spread out over four Weavers Way pickles! And in the months, each with a different theme, midst of the steady flow of visitors bringing together local residents, and the mingling of exhibitors, we artists, activists, merchants and arti- were reminded of how much the sans to share cultural assets, resourc- Co-op is characterized by people es, knowledge and traditions. who share a deep sense of social re- On Saturday, Aug. 10, the theme was sponsibility, who care where food “Homegrown: Food Arts, Culture & comes from, how it is produced and Community.” With a focus like that, distributed and what we really want how could Weavers Way not join in? our marketplace to provide. Our local products coordinator, [email protected]