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Spice Klub Menu Design Final FOOD MENU STARTERS DUMPLINGS Plain Poppadum 0.95 Roasted Poppadum 0.95 Masala Poppadum 1.50 PRE Chilli Crisps 2.50 Masala Peanuts 3.95 Klub Style Bombay Mix 5.45 Pani Puri (VE) 4.95 Crispy round puffed balls filled with boiled potatoes, chickpeas served with sweet and tangy water Dahi Puri Chaat 5.95 Crispy round puffed balls filled with potatoes, chickpeas, sweet CORNER CHAAT yogurt and homemade chutneys topped with crunchy sev Bombay Style Bhel Puri (VE) 5.95 A Sweet, spicy and sour chaat made using puffed rice, potatoes, onions, tomatoes, topped with chutneys and crunchy sev Creamy Corn Chaat 5.95 Sweet corn cooked in milk, layered with coconut powder, sev and tamarind sauce Punjabi Samosa Chaat 5.95 Vegetable samosas topped with pindi chole, garnished with sweet yogurt and homemade chutneys Aloo Tikki Chaat 5.95 Deep fried spicy potato croquettes crushed and topped with pindi chole, garnished with sweet yogurt and homemade chutneys - Chef’s Special | VE - Vegan 12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order. DUMPLINGS Handmade steamed dumplings filled with spicy vegetables or meat mixture served with authentic Nepalese tomato and sesame chutney. Vegetarian Momo 6.95 Chicken Momo 7.95 Lamb Momo 8.95 MOMO Vegetarian INDIAN STARTERS Vegetable Samosa (VE) 4.50 Triangular shaped indian pastry filled with mix vegetables, spiced lightly Crispy Bhajia (VE) 5.95 Thin slice potato lightly battered with gram flour and spices, deep fried to golden crisp, seasoned with homemade masala Masala Jalapeno Poppers 6.50 Jalapenos stuffed with cream cheese, breaded and deep fried to golden crisp, tossed up in house special masala sauce Harabhara Kebab 7.50 Spinach with potato, stuffed with cheese and paneer cooked with chef special masala, fresh green chillies and ginger Masala Mogo (VE) 6.95 Boiled cassava, deep fried till crisp and tossed up with chef's spe- cial tomato sauce finished with fresh coriander Tandoori Soya Chaap 8.45 A delight for any vegetarian lover, marinated soya pieces grilled to perfection in tandoor Tandoori Mushroom 7.95 Juicy mushrooms baked in tandoor with chef special recipes - Chef’s Special | VE - Vegan 12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order. Achari Paneer Tikka 7.95 Cottage cheese marinated in hung yogurt, home made pickles, coriander, green chilli and ground spices, baked in tandoor Kurkuri Bhindi (VE) 8.45 Fresh Okra, deep fried to golden crisp, seasoned with home made chaat masala, red chilli and fresh coriander Spiceklub Mix Veg Platter 12.50 Sizzling combination of achari paneer tikka, masala mogo, vegeta- ble samosas and tandoori mushrooms Vegetarian Salt & Pepper Tofu (VE) 7.95 Tofu batterd and lightly fried to a delicate crisp, then wok-fried with fresh garlic, Chinese five spices, salt and pepper Potato 65 7.50 Spicy battered potato cubes flavoured with red chillies, curry leaves and tossed in chef's secret recipe Chilli Garlic Mushroom (VE) 7.50 Juicy mushrooms deep fried in crispy batter, flavoured with soya and chinese five spices STARTERS Garlic Chilli Mogo (VE) 7.95 Boiled cassava, deep fried till crisp and tossed up with chef's spe- cial garlic and chilli paste Vegetable Manchurian (VE) 7.95 Deep fried vegetable dumplings, sautéed in tomato and chilli sauces, flavoured with soya, Chinese five spices Chilli Paneer 8.50 Cottage cheese cubes deep fried and tossed in the wok with chi- nese spices, peppers and onion Mongolian Paneer 8.95 Cottage cheese cubes tossed in chef's special sauce and enhanced with chilli flakes and roasted peanut 12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order. - Chef’s Special | VE - Vegan INDO - CHINESE STARTERS Non Vegetarian & Sea Food Chicken Tikka 8.95 Boneless chicken breast pieces marinated in a range of spices and grilled in tandoor Murg Malai 8.95 Tender chicken breast infused with cream cheese, ginger, garlic and spices, then grilled in tandoor Tandoori Wings 7.95 Chicken wings marinated in Kashmiri chilli paste, cooked in our slow fire tandoor INDIAN Royal Jeera Chicken (On The Bone) 8.95 Pieces of chicken on the bone cooked with royal cumin seeds, fresh ginger and garlic Gilafi Seekh Kebab 8.95 A Mughlai way of making seekh kebab with a Gilaf(coating) of finely chopped onions and mix peppers to keep the kebab super moist Lamb Samosa 5.50 Minced Lamb cooked with spices, wrapped in filo pastry and deep fried Patiala Lamb Chops 9.95 Succlent lamb chops infused with ginger, garlic and a blend of spices, marinated over night and grilled in tandoor Spiceklub Mix Grill 17.95 Combination of Chicken Tikka, Tandoori Chicken Wings, Murg Malai, Patiala Lamb Chops and Gilafi Sheekh Kebab Klub Special Macchi 10.95 Shallow fried whole Tilapia fish with mustard, garlic and chef's signa- ture sauce Kashundi Fish tikka 9.95 Talapia fish cooked in tandoor with chef special Kasundi Mustard sauce Tandoori Tiger Prawn 12.50 Jumbo Tiger Prawns marinated with mixture of hung yogurt, ginger, garlic, lemon and balanced spices, then grilled in tandoor - Chef’s Special | VE - Vegan 12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order. Non Vegetarian & Sea Food Chicken Lollypop 7.50 Chicken drumsticks coated with tasty batter, deep fried and served with homemade chilli sauce Chilli Chicken 8.50 Lightly battered diced chicken, mixed with spices, fresh peppers, onions and tossed in our special Indo-Chinese sauce Chatpata Pop 7.95 Chicken drumsticks fried to perfection then tossed in a tangy Indo-Chinese sauce Crispy Chicken Wings 7.50 Succulent chicken wings marinated with Kashmiri chilli, ginger, garlic and deep fried, topped with chef's special sauce Crispy Chilli Lamb 11.45 Crispy fried lamb pieces tossed with Chinese sauces, fresh peppers and spices Chilli Garlic King Prawn 12.50 King Prawns sautéed with garlic, peppers and onions, cooked in a hot wok with chef's special Indo-Chinese sause STARTERS 12.5% discretionary service charge applies on all bills If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order. - Chef’s Special | VE - Vegan INDO - CHINESE MAINS Vegetarian Saag Paneer 8.50 Traditional vegetarian Indian dish with paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala Kaju Curry 8.95 Roasted cashew nuts cooked in a tomato, onion, and spices based rich and creamy sauce Malai Methi Corn 7.95 Sweet corn pods cooked in spices, onions and tomatoes and fenu- greek leaves, finished with cream Egg Curry 7.95 Boiled egg cooked in a spicy tomato and onion gravy finished with fresh chopped coriander Vegetable Kofta Curry 8.50 An exotic indian gravy dish made from mix vegetable dumplings dunked in an onion-tomato based gravy Paneer Butter Masala 8.95 Indian cottage cheese cooked in rich and creamy tomato and cashewnut sauce Karahi Paneer 8.95 A mouth-watering combination of paneer, peppers, tomato, onion and traditional Indian spices Paneer Tikka Masala 8.95 A dish where marinated & grilled pieces of paneer are simmered in a tomato based curry Hyderabadi Baingan (VE) 7.95 Eggplant cooked with onion, tomatoes, peanut butter and chef special masala 12.5% discretionary service charge applies on all bills - Chef’s Special | VE - Vegan If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order. Vegetarian Pindi Chana Masala (VE) 7.95 Chickpeas cooked with Indian spices, tomatoes, onions, fresh ginger in a semi dry gravy Kolhapuri Vegetable Tawa 8.50 Assorted fresh mix vegetables delicately cooked with an aromatic blend of spices Mutter Mushroom Masala 7.95 Fresh green peas and mushroom simmered together in an onion and tomato gravy Cheese Butter Masala 8.95 Rich & creamy dish of cheese cubes in a tomato, butter and cashew sauce Chef’s Special Hyderabadi Dal 9.45 Cooked yellow lentils infused with cumin seeds, aromatic spices, mustard seeds and finished with toasted garlic and curry leaves Tadka Dal 7.95 Yellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli Dal Makhani 8.45 Slowly cooked black lentils and kidney beans, cooked in creamy tomato gravy, original Punjabi style MAINS 12.5% discretionary service charge applies on all bills - Chef’s Special | VE - Vegan If you have a food allergy or a special dietary requirement please inform a member of staff before you place your order. MAINS Non Vegetarian & Sea Food Chicken Chettinad 9.95 Chicken curry cooked in a peppery authentic Chettinad paste laced with coconut, mustard seeds and fresh curry leaves Desi Dhaba Murg (off the bone / on the bone) 9.95 North Indian Dhaba style chicken curry on the bone or off the bone as per your preference Methi Chicken 8.95 Chicken cooked in spices, onions and tomatoes with fenugreek leaves Chicken Tikka Masala 8.95 Tandoori roast chicken cooked in a lightly spiced, rich and creamy tomato based gravy Chicken Jalfrezi 8.95 Chicken breast pieces cooked with chopped onions, peppers, tomatoes and Indian spices Butter Chicken 8.95 Chicken cooked in a silky smooth sauce made of tomatoes and spices, garnished with cream
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