Market Bulletin 11/06/08
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Fisher (India, Lager, 12Oz, 5% Alc./Vol.) $4.5
SEVA (say-va) Seva means “to serve” or “to wait or attend upon”. It indicates both the dignity of labor and the importance of meeting a human need. It is our name as well as our purpose i.e. to genuinely serve a fresh, wholesome, flavorful as well as a balanced meal. Indian Beer - frozen mugs** Mild Medium Spicy Hot Taj Mahal (India, lager, 22oz, 4.5% Alc./Vol.) $6.5 Flying Horse (India, lager, 22oz, 4.7% Alc./Vol.) $6.5 Starters & Side Orders (gluten-free) Kingfisher (India, lager, 12oz, 5% Alc./Vol.) $4.5 Bud Light $3.5 Blvd. Pale Ale, Blvd. Wheat $3.5 Heineken, Corona, Newcastle Brown Ale $3.5 Vegetable Pakora (vegan) Mirchi Pakora (vegan) Woodchuck hard cider (gluten-free) $3.5 Chicken Pakora (perfect with cold beer) Medium spiced lentil flour Medium spiced lentil flour fritter of fresh spinach, fritter of fresh green bell Lentil flour fritters of onion and bell peppers. $4 peppers. $4 tender chicken cubes with our house sauce. $6 (bottle $22, glass $6) White Wine** Chicken Mango Bite $6 Paneer Pakora $6 Riesling (Chateau ste Michelle, Washington) (perfect for kids & adults) (vegetarian’s protein) Refreshing, off-dry Riesling with a sweet lime and peach Mild, mango-coconut glazed, strips Lentil four fritters of traditional character. Easy to match with most of our dishes. of chicken breast, roasted in tandoor. Indian soft cheese cubes. Served with our house sauce. Chardonnay (Kendal Jackson, California) Seva Special Nan $5 Flavors of pineapple, mango and papaya with citrus notes. (perfect for kids & adults) $5 Aloo Nan Pairs well with our Korma, Masala or Butter dishes. -
Accountants Can Cook by Ken Frost MA
Accountants Can Cook By Ken Frost MA FCA © Copyright Ken Frost 2002-2003 Contents Introduction......................................................................................................................................10 Genesis ............................................................................................................................................12 The Captain’s Table .....................................................................................................................12 Fried Bloaters and Scrambled Eggs..............................................................................................12 The Budding Einstein....................................................................................................................13 The Basics....................................................................................................................................14 A Turkey is for Life, Not Just Christmas ........................................................................................15 Curry in Manchester Docks ..........................................................................................................15 Family Holidays ...........................................................................................................................16 A Baked Potato a Day Keeps the Doctor Away..............................................................................16 Chips, Chips and Even More Chips...............................................................................................17 -
Children and Food
VOLUMEVOLUME XVI, XXIII, NUMBER NUMBER 4 1 FALL WINTER 2000 2007 Quarterly Publication of the Culinary Historians of Ann Arbor Children and Food Cover of a 1945 promotional booklet from the Corn Products Company, makers of Karo corn syrup Longone Center for American Culinary Research (William L. Clements Library, University of Michigan) REPAST VOLUME XXIII, NUMBER 1 WINTER 2007 (www.newworldtea.com) in 2004. Tea proper is made FALL PROGRAMS EXPLORE from the leaves or buds of a plant indigenous to China and India. The speakers reviewed the global history of ICONS IN AMERICAN, ASIAN, tea, starting with its earliest use as a medicinal tonic made from wild tea leaves (tea was not cultivated until the 3rd AND RGENTINE OOD Century CE in China). They passed around an example of A F a finely crafted Asian baked brick of tea leaves, of the type used as currency in Silk Road trade with the Turks The first Culinary Historians meeting of the Fall was beginning before 476. The Tang Dynasty (618-906) was held on Sept. 17 at the University of Michigan’s Clements the golden age of tea, when it was subtly flavored with Library in conjunction with the exhibit “Patriotic Fare: flower blossoms and was associated with elaborate Bunker Hill Pickles, Abe Lincoln Tomatoes, Washington ceremonies. The baking of tea leaves to produce black Crisps and Uncle Sam Apples”. In an illustrated lecture, (oxidized) or Oolong (partly oxidized) tea was invented in curator Jan Longone noted that beginning about 1850, the Ming China (1368-1644). In the early 1600’s, tea became use of historical and patriotic imagery by the American food a major trade item by caravan and ship; powerful Dutch, business soared. -
PDF Download Meal Planning : Plan Your Meals with Low Carb And
MEAL PLANNING : PLAN YOUR MEALS WITH LOW CARB AND GRAIN FREE RECIPES PDF, EPUB, EBOOK Andrea Griffin | 232 pages | 26 Jun 2014 | WebNetworks Inc | 9781633830813 | English | none Meal Planning : Plan Your Meals with Low Carb and Grain Free Recipes PDF Book Order two grilled chicken breast sandwiches without the bun or condiments at a fast food restaurant such as Wendy's. Keto seed crackers. Shopping lists, action plans, tips and tricks, why do we eat more fat, why are we grain-free and more. I create healthy recipes with minimally processed ingredients, but have never turned down a brownie. This 7 Day Low Carb Diabetic Meal Plan is simple, easy to prepare, delicious, and optimized for better blood sugar and weight loss for your diabetes. Baked celery root with gorgonzola Lunch. How the Ketogenic Diet Compares to Others. Lisa's keto chicken skillet with mushrooms and parmesan. Comments I have a few questions Dessert calories and macronutrients are not included in these estimated numbers. This nutritional information does not include any dessert. Feel free to switch any meal to other low-carb meals. What Is the Kimkins Diet? Thank You for this meal plan. Money-Saving Tips, Part 1. Low-carb breakfasts All low-carb breakfasts. Hopefully there is something here that will delight everyone. Farxiga Invokana. What Is the South Beach Diet? Each day includes 3 meals breakfast, lunch, and dinner , and 1 snack. The same goes for vegetables. Related Searches. There are enough recipes within this book to give you meal planning ideas for weeks. Want more? Low-carb blueberry smoothie. -
Download Menu
HIMALAYAN CURRY HOUSE Indian / Nepali Restaurant & bar Buffet Everyday,except tuesday11:00am -3:00pm Sunday, monday, wednesday, Thursday 11:00am - 9:00pm Tuesdays CLOSED Friday-Saturday 11:00am - 9:30pm 2851 w 12oth ave, d100 • westminster, CO 80234 • 303.438.2183 Appetizers Samosa * Shrimp Pakura Crispy Pastry with potatoes and peas deep fried 6 pieces of breaded shrimp fried in vegetable oil $4.95 $6.95 Samosa Chat Potato Pakura A homemade spicy pastry filled with herbs, potatoes and peas, 6 pieces of potato dipped in our delicious chickpea batter and smothered with yogurt, mint and tamarind sauce fried in vegetable oil $5.95 $4.95 Onion Bhaji * Fish Pakura Onions dipped in spiced chickpea batter and fried in vegetable oil 4 pieces of tasty breaded white fish fried in vegetable oil $4.95 $6.95 Vegi Pakura * Combination Pakura Chopped fresh vegetables, onions, cilantro and japapenos, Onion Bhaji, vegi samosa, potato pakura, 1 piece of shrimp and mixed with spices and chick pea flour and fried in vegetable oil 1 piece of fish $5.95 $10.95 Chicken Pakura Chicken Wings 4 pieces of chicken dipped in spiced chickpea batter and fried 6 pieces of chicken wings in vegetable oil $6.95 $8.95 Breads Naan Roti (with butter or not) Most famous of Indian breads baked then brushed with fresh 100% whole wheat bread baked in our tandoor oven ghee $2.50 $2.50 Garlic Naan Garlic Roti Naan bread baked with garlic $2.99 Whole wheat bread with garlic baked in our tandoor oven $2.99 Onion Naan Naan bread baked with onion and herbs $2.99 Aloo Naan Naan stuffed -
BUBBA FREY Mowata Store & Bubba Frey's Restaurant
BUBBA FREY Mowata Store & Bubba Frey’s Restaurant - Mowata, LA *** Date: August 20, 2007 Location: Bubba Frey’s Restaurant—Mowata, LA Interviewer: Sara Roahen Length: 1 hour, 2 minutes Project: Southern Boudin Trail & Southern Gumbo Trail 2 [Begin Bubba Frey-Boudin Trail] 00:00:00 Sara Roahen: This is Sara Roahen for the Southern Foodways Alliance. It’s Monday, August 20, 2007. I’m in Mowata, Louisiana, at Bubba Frey’s Restaurant, which is next to the Mowata Store. And if I could get you to say your name and your birth date, we’ll go from there. 00:00:19 Bubba Frey: Okay, my name is Bubba Frey, and I was born on September 22, 1956. 00:00:25 SR: Can we begin by your telling me again about the origin of the name of your town here, Mowata? 00:00:32 BF: Okay, well there—there were several, but the true name behind name Mowata— there was a Mr. Atterbury from around New York came down before the Depression, and they bought up you know pretty much all the land around here in Mowata. And they had the corn farm, they had the cotton farm, and right around here where Mowata is at, it was called the rice farm. And there was a severe drought at the time, and then the community of Mowata didn’t have a name yet, so they were going to call it More Water. So when they had—Southern Pacific Railroad is the one that would map out, you know, the spurs and stuff like that in the little towns, so they were in charge of bringing the sign. -
Palau Gov't Revenues Decline "We Are All Humans, and Some Times Without Thinking We Tend by Eileen 0
arianas %riety;;~ Micronesia's Leading Newspaper Since 1972 ~ ews .Another batch of illegal cut takes toll migrants Tinian-bound By Jojo Dass Variety News Staff . A NEW batch of about 140 Chinese illegal migrants believed bound for Guam is now headed to Tinian, sources from the two islands yesterday disclosed. on Cstudents "They are coming," said one Tinian official insisting anonymity. By Aldwin R. Fajardo ing to help students who want to Th.ere were, however, conflicting reports about the Chinese na Variety News Staff attend college. I want them to tionals' attempt to enter Guam with at least one source stating that A REDUCTION in the granting meet with my staff to determine if the migrants' boat were actually diverted from Japan. of student financial aid under the we can do something to help There cmTently are at least three weather depressions in the Educational Assistance Program them," Tenorio said in a separate general area covering Guam and the CNMI's Northern Islands (EAP) for full-time college stu interview. which could explain why the migrants ended up somewhere near dents, has resulted to a low turn He added NMC officials have Japan, the same source said. out in the registration of part-time been instructed to make recom Tinian officials said they are preparing for the boat's affival students for the next semester. mendations that would help maxi which, they said, is expected to be within the next few days. Northern Marianas College mize the cash-strapped Scholar It was not exactly known when the boat was intercepted. -
Nat 1-28-15Ff
The Jewish National Edition Post &Opinion Presenting a broad spectrum of Jewish News and Opinions since 1935. Volume 81, Number 2 • January 28, 2015 • 8 Shevat 5775 www.jewishpostopinion.com • www.ulib.iupui.edu/digitalscholarship/collections/JPO Cover art by Jackie Olenick (see About the Cover, p.2). 2 The Jewish Post & Opinion – NAT January 28, 2015 Editorial About the Cover Inside this Issue “Priestly Blessing” By Jackie Olenick Editorial.....................................................2 For this our 18th special Focus on About the Cover ......................................2 Healing edition, I am reviewing a new CD This piece portrays the Rabbi Benzion Cohen on the topic. A joint project of the Cantor’s oldest recorded blessing (Chassidic Rabbi).....................................3 Assembly and The United Synagogue of ever found and is one Arthur Marshall Fell Conservative Judaism, its title describes it of our most beloved (Opinion).................................................3 well. The Spirit of Hope & Healing is from blessings. The three-prong Rabbis Dennis & Sandy Sasso.............4 The Spirit Series Volume 12,Voices of the and four-prong “shins” Rabbi Dennis Sasso................................4 Conservative Movement. in the hands remind us Jackie Olenick Jim Shipley Twenty-one different songs, many of the ultimate unity (Shipley Speaks) ......................................5 familiar, are each sung by different cantors between man, woman and the Source Amy Hirshberg Lederman and an honorary one. They are mellow of all Blessing. (Jewish Educator) ....................................6 and pleasing to the ear as one would May God Bless and Keep You Ted Roberts desire when not May God Shine on You (Spoonful of Humor) ...............................6 feeling well. The and Be Gracious to You Melinda Ribner honorary cantor is May God Shine Within You (Kabbalah of the Month) .........................7 Debbie Friedman, and Grant You Peace. -
Louisiana Fur & Wildlife Festival Cookbook Recipe
LOUISIANA FUR & WILDLIFE FESTIVAL COOKBOOK RECIPE INDEX 1971 - 2019 COMPILED BY MARY DIDELOT SORTED BY RECIPE NAME Recipe Category Submitted by Year Page "Acapulco Shrimp" Seafoods Beulah Crain McKay 1972 34 "Apple of My Eye" Cinnamon-Raisin French Toast Breads Emma Arceneaux 2004 42 "Aunt Sue's" Pasta Salad Appetizers, Soups, Salads & Breakfasts Velda Roux 2003 36 "Crafty" Bread Breads Mary Lou Guillory 1988 28 "Eggplant" Grilled Oysters Seafoods Mrs. James S. Henry, Jr. 1975 64 "Flan" Desserts Mrs. Earl Bulles 1981 74 "Garlic's" Spaghetti and Meatballs Main Meat Dishes Mrs. Wayne 2007 77 "Garlic's" Spaghetti and Meatballs Meats Mrs. Wayne Wood 1972 42 "it's Too Easy" Party Dip Appetizers, Soups, Salads Annabeth McCall 2001 34 "Jewish Cookies" Cake Cakes Holly Hendrix 1982 61 "Jewish Cookies" Cake Cakes Holly Hendrix 1977 43 "Lazy Acre" Pralines Candy Mrs. Leslie Griffith 1976 24 "Make Ahead" Fruit Salad Salads Mrs. Clement Demarets 1976 47 "Minnie Ha! Ha!" Cookies & Candies Anita LeBoeuf 1988 52 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1982 64 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1980 42 "Peaches 'N Crumb" Cake Cakes Eula Garrie 1988 48 "Perfectly Chocolate" Chocolate Cake Cakes, Pies & Desserts Debra Heard 1999 64 "Plain Jane's" Strawberry Pie Pies Mrs. W.L. Duhon 1978 45 "Quick-Like-A-Bunny" Cake Cookies and Cakes Cecilia Gaspard 1972 75 "Real" Key Lime Pie Desserts Recipe from Florida Keys 2011 129 "Smashed" Potatoes with Carmelized Onions Vegetables Telesha Bertrand 2000 53 "Spiked" Apple Pie Pies Mrs. J.W. Broussard 1972 71 "The Cake" Bars Pies And Pastries Mrs. -
“As for Me and My Smokehouse, We Will Serve the Lord.”
Day’s Smokehouse and Specialty Meats, LLC 35770 LA Highway 16, Denham Springs, LA 70706 ∞ (225) 271-8709 phone ∞ (225) 271-8719 fax CHICKEN BEEF Potatoes: Cornish Hen stuffed with Boudin Beef Jerky Twice baked Cornish Hen stuffed with Cornbread Dressing Choice Ribeye Cheese Seasoned Leg Quarters (Seasoned & Marinated or Cut Fresh) Smoked Whole Chicken Choice Filet Bell Pepper stuffed with: Smoked Half Chicken (Seasoned & Marinated, Bacon Wrapped or Boudin Smoked Chicken Patties Cut Fresh) Rice Dressing Smoked Jal/Cheese Chicken Patties Choice Porterhouse Shrimp & Rice Smoked Chicken Bites (Seasoned & Marinated) Crawfish & Rice Choice T-Bones Seafood Dressing Whole Boneless Chickens stuffed with: (Seasoned & Marinated or Cut Fresh) Crawfish & Rice Brisket Mushrooms stuffed with: Shrimp & Rice Seasoned Hamburger Patties Boudin Cornbread Dressing Ribeye Burgers Seafood Dressing Boudin Jal/Cheese Ground Meat Rice Dressing Ribeye Burgers Jalapenos stuffed with: Broccoli & Rice Sirloin Wraps with Pepper Jack Cheese Boudin Seafood Dressing Sirloin Wraps with Jal/Cream Cheese Cream Cheese wrapped in bacon Spinach & Cheese Ribeye Wraps with Pepperjack Cheese Pepperjack wrapped in bacon Ribeye Wraps with Jal/Cream Cheese Pork Sausage Stuffed Chicken Breast: Seafood Stuffing Boudin PORK Broccoli & Cheese Cajun Stuffed Pork Loin SMOKED SAUSAGE Crawfish & Rice Cajun Stuffed Pork Roast Alligator Shrimp & Rice Pork Tenderloin stuffed with Jal/Cream Cheese Andouille Cornbread Dressing Pork Tenderloin stuffed with Boudin Beef & Pork Seafood Dressing Pork -
Louisiana Foodways Activity Unit
Louisiana Foodways Activity Unit A Classroom Resource for Teachers Created by Louisiana Voices Folklife in Education Project Louisiana Division of the Arts Folklife Program www.louisianavoices.org Comments from Teachers: “The materials allowed students to open a dialog with parents, caregivers, or others they chose to observe and interview. An added value of doing this project is that it allowed students to see the family cooperation and values reinforced. It also opened a dialog with older relatives who were more than willing to give brief history lessons as well as show off their cooking skills. “ “What a wonderful unit! It was so enjoyable for my students & their families, as well as academically rewarding, that we plan to do it again next year.” “Great material! We enjoyed it.” Please let us know your thoughts! Louisiana Voices is an ongoing project. Our materials are revised periodically and we value all input. Please let us know the strengths, weaknesses, obstacles to classroom use, ideas, and challenges you discovered when using the activities. Credits Sylvia Bienvenu, Paddy Bowman, Eileen Engel, and Maida Owens contributed to this unit. Photos by Maida Owens and Greg Wirth. Cover design, and “Folklife, Real Life” logo by Tamika Edwards Raby. Louisiana Division of the Arts PO Box 44247 Baton Rouge, LA 70804 (225) 342-8180 www.crt.state.la.us/arts [email protected] Louisiana Voices is supported by a grant from the National Endowment for the Arts, the Louisiana State Arts Council and the Louisiana Division of the Arts, Office of Cultural Development, Department of Culture, Recreation and Tourism, and the Office of the Lt. -
Sterling Siren
Sterling Siren Issue 11, May 2021 ‘nearly every town and village’ in the Tidbits in History U.S. had some kind of female literary th Editorial Staff by Ron Lewis group….” Throughout the 19 centu- An article entitled “How women ry, women’s reading circles expanded invented book clubs” by Jess McHugh and some became outspoken on social in the Living section of the Atlanta issues…Well into the 1900s, book Editor: Ronald W. Lewis MD Journal-Constitution on March 30, clubs continued to serve these dual 2021, inspired me to select this topic purposes: functioning as both an intel- Section Contributors: for this month’s history. lectual outlet and a radical political Friends in Council is the oldest tool… women turned to book clubs in Maureen (Mo) Birckhead- continuous women’s literary club in times of upheaval, as a way of seeking Health Issues America. Founded by Sarah Atwater wisdom both from books and from Denman in November of 1866 by in- one another.” They “turned to book John Eadie- Wildlife and Gardening viting 11 ladies to her home in Quincy, clubs to really construct important so- Illinois, to create a cial networks, and that Judy Glauner- What’s New study plan. Over proved incredibly valua- time, “Friends in ble.” Barbara Lewis- Gardening Council” con- “The first half of the sumed great works 20th century was the Marvin Moss- General Interest Articles of history and phi- heyday of the Book of Anne Strand- Page Turner’s Club Corner losophy. Sarah had the Month Club and the a close friendship Great Books movement, Jack VandeVate- The Avid Reader Bookshelf with Ralph Waldo both of which encour- Emerson and the aged average Americans Copy Editors and Proofreaders: philosopher Alcott to take on hefty literary (father of Louisa novels.