DOCSLIB.ORG

Download Tasting Notes

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Tasting Notes Retail Savings $15.99 $20.00 20% 2016 Buena Vista The Countproduct-timed-pdf - Sonoma, CA - Buena Vista's Famed Eponymous Wine Why We're Drinking It This is the newest vintage of a wine that gets a lot of love. This cool blend of primarily Zin, with Carignane, Cabernet Franc, Tempranillo, Cinsault, Malbec and Petite Sirah (what a mouthfull!) more than lives up to its namesake—the great Count Agoston Haraszthy, otherwise known as the Founding Father of California Wine. Jean-Charles Boisset is one of our closest friends, and we thought it was pretty amazing that today he’s doing what this wine’s namesake--the Count of Buena Vista--was doing about a hundred and fifty years ago: pioneering premium winemaking, in California, by beautifying European viticultural heritage with modern techniques. Among other firsts, Haraszthy is credited with importing hundreds of Europe’s best vines and planting them across Sonoma. This is blend of 66% Zin, 8% Carignane, 7% Cabernet Franc, 6% Tempranillo, 6% Cinsault, 4% Malbec, 4% Petite Sirah, from a number of Sonoma County’s most heralded vineyards. Individual lots were fermented separately and aged for 14 months in American, Hungarian, and French oak (10% new) before the final blend was chosen--no simple task considering the complexity of varietals. Reminiscent of the rich and full bodied “mixed blacks” blends that defined California’s early winemaking history, The Count also hits a decidedly modern note in 2016 with its ripe fruit character and silky finish. · Established in 1857, Buena Vista holds the distinction of being California’s first premium winery. · The winery’s eccentric founder, Count Agoston Haraszthy, recognized the potential of Sonoma County’s bucolic hillsides and saw the need for wine to quench the growing thirsts of the thousands of folks arriving daily in search of fortune during the gold rush days of 1949. · Jean-Charles Boisset purchased this venerable estate in 2011, and quickly went about renovating the cellar from top to bottom. Tasting Notes VARIETAL From the winery: Red Blend APPELLATION Sonoma County, California The Count seduces the palate with enticing red fruit aromas accented by ALCOHOL hints of mocha and exotic spices. 14.00 SIZE 750ml Dark fruit flavors envelop the palate and are heightened by cinnamon and BLEND vanilla. This is a well-balanced wine with great structure and good acidity – Zin, with Carignane, Cabernet Franc, making it the perfect companion with a variety of dishes. Tempranillo, Cinsault, Malbec and Petite Sirah The Story to Know From the winery: Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine industry at all, there was Buena Vista. Founded in 1857, Buena Vista Carneros is California’s oldest premium winery, and its history is as colorful as it is proud. Just outside the town of Sonoma, the original winery is now a California Historic Landmark, and home to the Tasting Room & Visitor’s Center. One of California's firsts is now one of California's finest wineries. Set along the south-facing hillside overlooking San Pablo Bay, Buena Vista Carneros's breathtaking property is one of the most significant in Carneros. Straddling the southern-most tips of Sonoma and Napa Counties, wind and fog sweep in daily from the bay to cool the vines and extend the growing season. Nearly 500 acres in this most spectacularly situated region of Carneros, Buena Vista Carneros' Ramal Vineyard boasts a remarkable number and range of sites with more than 100 seperate vineyard blocks based on topography, geology and microclimates. Perfect Pairings We suggest trying it alongside pasta al pomodoro. Ratings 93 Insider points Reviews The Boisset Collection brings us yet another stunning example from their extensive portfolio. Raspberry, pomegranate and cherry vanilla on the nose. A medium bodied palate shows black cherry, red currant, cranberry, raw dark chocolate and fig jam. The finish is long and layered, evolving through juicy, jammy flavors into a more creamy quality. .
Load more

Recommended publications
  • Argonaut #2 2019 Cover.Indd 1 1/23/20 1:18 PM the Argonaut Journal of the San Francisco Historical Society Publisher and Editor-In-Chief Charles A
    1/23/20 1:18 PM Winter 2020 Winter Volume 30 No. 2 Volume JOURNAL OF THE SAN FRANCISCO HISTORICAL SOCIETY VOL. 30 NO. 2 Argonaut #2_2019_cover.indd 1 THE ARGONAUT Journal of the San Francisco Historical Society PUBLISHER AND EDITOR-IN-CHIEF Charles A. Fracchia EDITOR Lana Costantini PHOTO AND COPY EDITOR Lorri Ungaretti GRapHIC DESIGNER Romney Lange PUBLIcatIONS COMMIttEE Hudson Bell Lee Bruno Lana Costantini Charles Fracchia John Freeman Chris O’Sullivan David Parry Ken Sproul Lorri Ungaretti BOARD OF DIREctORS John Briscoe, President Tom Owens, 1st Vice President Mike Fitzgerald, 2nd Vice President Kevin Pursglove, Secretary Jack Lapidos,Treasurer Rodger Birt Edith L. Piness, Ph.D. Mary Duffy Darlene Plumtree Nolte Noah Griffin Chris O’Sullivan Richard S. E. Johns David Parry Brent Johnson Christopher Patz Robyn Lipsky Ken Sproul Bruce M. Lubarsky Paul J. Su James Marchetti John Tregenza Talbot Moore Diana Whitehead Charles A. Fracchia, Founder & President Emeritus of SFHS EXECUTIVE DIREctOR Lana Costantini The Argonaut is published by the San Francisco Historical Society, P.O. Box 420470, San Francisco, CA 94142-0470. Changes of address should be sent to the above address. Or, for more information call us at 415.537.1105. TABLE OF CONTENTS A SECOND TUNNEL FOR THE SUNSET by Vincent Ring .....................................................................................................................................6 THE LAST BASTION OF SAN FRANCISCO’S CALIFORNIOS: The Mission Dolores Settlement, 1834–1848 by Hudson Bell .....................................................................................................................................22 A TENDERLOIN DISTRIct HISTORY The Pioneers of St. Ann’s Valley: 1847–1860 by Peter M. Field ..................................................................................................................................42 Cover photo: On October 21, 1928, the Sunset Tunnel opened for the first time.
    [Show full text]
  • 1. Name______: ______Historic Buena Vista Vineyards/Buena Vista Vinicultural Society______And/Or Common Buena Vista Winery ______„____M______2
    NPS Form 10-900 OMB No. 1024-0018 Exp. 10-31-84 United States Department of the Interior National Park Service For NPS us. only National Register of Historic Places received JUN 2 5 1986 Inventory—Nomination Form date entered See instructions in How to Complete National Register Forms Type all entries—complete applicable sections_________________________________ 1. Name___________________: ______ historic Buena Vista Vineyards/Buena Vista Vinicultural Society_______ and/or common Buena Vista Winery _____________________„____m_________ 2. Location street & number 18000 Old Winery Road N/A not for publication city, town Sonoma . vicinity of state California code 06 code 097 3. Classification Category Ownership Status Present Use district public _ x_ occupied agriculture museum x building(s) _JL_ private unoccupied X commercial _ _ park structure both work in progress educational private residence site Public Acquisition Accessible entertainment religious object in process yes: restricted government scientific being considered x yes: unrestricted _„ industrial transportation x N/A no military other: 4. Owner of Property name--" Buena Vista Winery, Inc. street & number P.O. Box 182- city, town Sonoma vicinity of state California 95476 5. Location of Legal Description courthouse, registry of deeds, etc. Recorder's Office Sonoma County street & number 585 Fiscal Drive city, town Santa Rosa state California 95406 6. Representation in Existing Surveys _______ Haraszthy's Champagne Cellars and Press House #392 title Calif. St.at.P Higt.nn'r I anHmark_____has this property been determined eligible? —_yes _X_ no date November 6, 1947 federal state county local depository for survey records N/A city, town Sacramento state California 7.
    [Show full text]
  • Ágoston Haraszthy: “Father of California Viticulture”? Debates in the Mirror of Recent Revisionist Literature
    Hungarian Studies Review, Vol. XL, No. 1 (Spring, 2013) Ágoston Haraszthy: “Father of California Viticulture”? Debates in the Mirror of Recent Revisionist Literature Csaba Lévai Ágoston Haraszthy (1812-1869) is a well-known figure of the history of Hungarian-American relations. He authored the second travelogue written by a Hungarian author about the United States, which was published under the title Utazás Éjszak-Amerikában [Travels in North America] in 1844 in Pest.1 In this paper it is not my aim to analyze Haraszthy’s book or to compare it to the famous 1834 work of Sándor Bölöni Farkas (1795-1842), Journey in North America, as this has already been done by other scholars.2 Instead, I propose to focus on the role he played in the founding of California viticulture. It is not easy to reconstruct Haraszthy’s activities in California, since the story of his career is surrounded by myths: some of these were self-created others were invented by people who wrote about him. The main aim of this paper is to examine these myths in the light of the “revisionist” Haraszthy literature of the last two decades produced by American scholars. I will con- centrate on three works. Haraszthy is not in the main focus of two of them, since they examine the history of wine culture in California from a wider perspective. Two decades ago Thomas Pinney published a two-volume history of wine-making in the United States in which he devoted a whole chapter to Haraszthy’s California activities. In 2003 Charles Lewis Sullivan, who is a well-known expert of the history of wine-making in California, published a book about the origins of the famous California grape, the Zinfandel.
    [Show full text]
  • Bvwinebible 2019R7final.Pdf
    of BUENA VISTA WINERY BRINGING 1830 TRADITION to 1840 california 1846 1849 1852 any kinds of grapes have existed in 1857 significant contribution to California’s LINEAGE AN ANCIENT MCalifornia since the late 18th century. viticulture... but was nothing compared 1861 1863 The first vineyards dotting the California to what Buena Vista and its colorful 1873 landscape were of grapes brought by missionaries founder would do. 1878 from Mexico, becoming known as the “mission grape.” And as early as 1812, Russian immigrants on the Sonoma Coast planted Palomino grapes imported from Peru. These grapes grew well, but did not produce the extraordinary wine we 1920 associate with California today. This changed with the arrival of the exceptional 1949 grapevines from ancient vineyards in Europe. Many noteworthy men, such as Frenchman 1976 Jean-Louis Vignes, saw the need for delicious quality-producing grapes, thus bringing the first 2007 vitis vinifera to California. Certainly this was a 2011 2 3 PIONEER 1830 OF THE CALIFORNIA WINE 1840 INDUSTRY 1846 1849 1852 the elf proclaimed “The Count of Buena 1857 1861 COUNT S Vista,” Agoston Haraszthy de Mokesa 1863 was a vivacious pioneer whose love affair with 1873 grape-growing started in his homeland of 1878 Hungary. Born into nobility, The Count grew up amidst famed vineyards and orchards that had of been in his family for centuries. BUENA VISTA BUENA Like other intriguing tales that surround him, 1920 exactly why The Count emigrated from Europe is unknown. Some say wanderlust, some say political 1949 exile. Regardless, in 1840 Agoston Haraszthy set sail for America, where he chose to settle with his family in Wisconsin.
    [Show full text]
  • “Agoston Haraszthy”
    “Agoston Haraszthy” Pioneer Agoston Haraszthy is recognized in state history as the “Father of Winemaking in California.” He is also known as San Diego’s first county sheriff. But Haraszthy is most often remembered in San Diego for a legendary scandal that one local historian would call “the first instance of graft in California.” Born in Pest, Hungary in 1812, Haraszthy immigrated to America in 1840. While later writers would erroneously say “Count” Haraszthy was fleeing political persecution in his homeland, he more likely was searching for economic opportunities unavailable in commercially rigid, imperial-ruled Hungary. Haraszthy was joined by his large family in 1842. After several successful years in Wisconsin the family joined a wagon train headed for California. After a difficult nine month journey on the Santa Fe Trail, the Haraszthy’s reached San Diego in December 1849. The town had barely 600 people at the time, with perhaps 200 more scattered in rural areas. San Diego was dreary looking but strategically located with good harbor, a strong military presence, and, as Haraszthy quickly noticed, a “genial climate.” Agostin Haraszthy (1812-1869) Haraszthy planted an orchard and wine grapes on the banks of the San Diego River, north of Old Town. While the vines prospered the ambitious Haraszthy also opened a butcher shop, and ran a stable and stage line with his neighbor, Juan Bandini. With several partners, he bought land for $5 an acre near the bay. The 627 acres was formally called Middletown, but some would dub it “Haraszthyville.” The family was popular and Agoston was elected county sheriff and town marshal.
    [Show full text]
  • Xántus Hungarian Naturalist in the Pioneer West
    Oberösterreichisches Landesmuseum I XÁNTUS HUNGARIAN NATURALIST IN THE PIONEER WEST BY HENRY MILLER MADDEN XÁNTUS HUNGARIAN NATURALIST IN THE PIONEER WEST OÖLM LINZ +XOM2633504 Xúntwi (Lithograph by (¡iiiaeppc Marasloni, LSG2, by courtesy of the Portrait Collection of the Austrian National Library) XANTUS HUNGARIAN NATURALIST IN THE PIONEER WEST BY HENRY MILLER MADDEN SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN THE FACULTY OF POLITICAL SCIENCE COLUMBIA UNIVERSITY LINZ 1949 Copyright 1949 by Henry Miller Madden. Printed in Austria by the Oberösterreichischer Landesverlag, Linz. 0*0« LÄNbESüiü^iOv.n BIBLIOTHEK THIS PAGE OF AFFECTION -I HAVE WRITTEN LAST THAT SHE WHO SAW EVERY OTHER MIGHT NOT SEE IT MY MOTHER CONTENTS CHAPTER PAGE INTRODUCTION 11 I. YOUTH IN HUNGARY, 1825-1851 17 II, WANDERJAHRE, 1851-1857 21 III. FORT TEJON, 1857-1859 51 IV. CAPE SAN LUCAS, 1859-1861 97 V. HUNGARY AND WASHINGTON, 1861-1862 153 VI. MANZANILLO AND COLIMA, 1863-1864 171 VII. HUNGARY, 1864-1894 203 VIII. XANTUS AS AN AUTHOR 211 IX. BIOTA XANTUSIANA 251 ACKNOWLEDGMENT 293 BIBLIOGRAPHY 295 INDEX 309 ILLUSTRATIONS Xantus (Lithograph by Giusieppe Mara- stoni, 1862, by courtesy of the Portrait Collection of the Austrian National Library) Frontispiece Xantus, ca. 1862 Facing p. 100 Xdntus in the Uniform of the United States Navy, 1861 Facing p. 156 You-Pel-Lay, or the Green Corn Dance of the Jemez Indians (from Simpson’s Report of an Expedition into the Navajo Country) and Witchitaw tancz (from the Levelei) Between p. 220-221 Acoma No. 1 (from Albert’s Report of his Examination of New Mexico) and San Marco.
    [Show full text]
  • March 2018 New Acquisitions
    March 2018 New Acquisitions Marvelous Lithographs of San Francisco in a Mammoth Volume 1. Baird, Joseph Armstrong, Jr., and Edwin Clyde Evans: HISTORIC LITHOGRAPHS OF SAN FRANCISCO. San Francisco: Published by Steven A. Waterson for Burger & Evans, 1972. [1],40pp. (printed on rectos only). Forty-seven lithographs (one folding, twenty-nine colored or tinted). Oblong double elephant folio, 23½ x 35 inches. Original blue cloth. Cloth lightly soiled and stained, front free endpaper and frontispiece with a vertical crease (as is often the case). Titlepage a bit soiled, rear fly leaves with a small stain in the edge. Very good. A marvelous survey of historic lithographs of San Francisco, reproducing views produced from the mid- nineteenth to the early twentieth century. Included are forty-seven views of San Francisco - more than half of which are colored or tinted, documenting the growth and development of the City in beautiful contemporary lithographs and birds-eye views. A preliminary essay gives a history of the development of such images, followed by a descriptive list of 231 views of San Francisco, with dimensions, descriptions, and locations of holdings, both institutional and private, making it a valuable reference source as well. The printed limitation statement for this book notes that it was published in an edition of 1000 copies, which is an absurd assertion considering the size and costliness of the production. This copy, which came from the inventory of publisher William Burger, is noted in a manuscript note on the front free endpaper as number 7 of 300. However, later statements from Burger indicate than no more than a total of 150 copies were ever produced.
    [Show full text]
  • Selections from the Bancroft Library Portrait Collection
    http://oac.cdlib.org/findaid/ark:/13030/tf4z09p0qg Online items available California Faces: Selections from The Bancroft Library Portrait Collection Processed by California Heritage Digital Image Access Project staff in The Bancroft Library. The Bancroft Library, University of California, Berkeley Berkeley, California 94720-6000 1997 California Faces: Selections from 1 The Bancroft Library Portrait Collection California Faces: Selections from The Bancroft Library Portrait Collection The Bancroft Library University of California Berkeley, California1997 Finding aid and digital representations of archival materials funded in part by a grant from the National Endowment for the Humanities. Processed and encoded by: California Heritage Digital Image Access Project staff in The Bancroft Library and The Library's Electronic Text Unit Digital images processed by: The Library Photographic Service Finding aid completed: April 1997 © 1997 The Regents of the University of California Descriptive Introduction Collection name: California Faces: Selections from The Bancroft Library Portrait Collection Size: 1,232 images selected from The Bancroft Library's Portrait Collection ; various sizes Photographers: Various photographers, including: I. W. Taber, Ansel Adams, Edward Weston, Carleton E. Watkins, Moulin Studios, Thomas Houseworth & Co., Bradley & Rulofson, William Shew, Peter Stackpole, Francis P. Farquhar, Johan Hagemeyer, William Keith, F. Gutekunst, Charles McMillan, Silas Selleck, Thors (San Francisco), Stewart & Skelton Studios, Schumacher Portraits, Ken McLaughlin, Sarony & Co., Hirsch & Kaye (San Francisco), and others. Repository: The Bancroft Library. University of California, Berkeley. Berkeley, California 94720-6000 Language: English. Provenance The portraits were acquired from various sources. Access Restrictions Collection is available for use. Digital Representations Available Digital representations of selected original pictorial materials are available in the list of materials below.
    [Show full text]
  • Szőlőtermelés És Borkereskedelem
    SZŐLŐTERMELÉS ÉS BORKERESKEDELEM SPECULUM HISTORIAE DEBRECENIENSE 2. (A Debreceni Egyetem Történelmi Intézete Kiadványai) Sorozatszerkesztő: PAPP KLÁRA 2 3 Szőlőtermelés és borkereskedelem Szerkesztette: OROSZ ISTVÁN és PAPP KLÁRA DEBRECEN, 2009 4 A DEBRECENI EGYETEM TÖRTÉNELMI INTÉZETE KIADÁSA A borítót Abaújszántó kőrajzának felhasználásával tervezte: SZILÁGYI IMRE grafikusművész Szántó. „Term. u. és kőre rajzolta: Keleti Gusztáv. Özvegy Fuchs Györgyné műintézete München.” In. Tokaj-Hegyaljai Album. Szerkesztők: dr. Szabó József–Török István. Kiadja a Tokaj-Hegyaljai Bormívelő Egyesület és elnöke báró Vay Miklós. Pest, 1867. A kötetet lektorálta: BARTHA ELEK professzor Technikai szerkesztő: Jékel Pál és Molnárné Balázs Zsuzsanna © Orosz István, Papp Klára (szerk.), 2009 © A szerzők, 2009 Minden jog fenntartva. Bármilyen másolás, sokszorosítás, illetve adatfeldolgozó rendszerben való tárolás a kiadó előzetes hozzájárulásához van kötve. A kötet kiadását támogatta: az OTKA K 61 447 sz. pályázata a Debreceni Egyetem Történelmi Intézete, ISSN 2060-9213 ISBN 978-963-473-344-7 Nyomta a Kapitális Kft., Debrecen Felelős vezető: Kapusi József 5 TARTALOM Előszó ................................................................................................................. 7 PÓSÁN LÁSZLÓ Borkereskedelem a középkori Baltikumban ................................................. 9 OROSZ ISTVÁN Tokaj-Hegyalja a pápai tizedjegyzékekben................................................... 23 TÓZSA-RIGÓ ATTILA Szőlőbirtoklás a 16. századi Pozsonyban ....................................................
    [Show full text]
  • California Wine
    of CALIFORNIA WINE BRINGING 1830 TRADITION to 1840 california 1846 1849 1852 AN ANCIENT LINEAGE any kinds of grapes have existed in significant contribution to California’s 1857 MCalifornia since the late 18th century. viticulture... but was nothing compared 1861 1863 The first vineyards dotting the California to what Buena Vista and its colorful 1873 landscape were of grapes brought by missionaries founder would do. 1878 from Mexico, becoming known as the “mission grape.” And as early as 1812, Russian immigrants on the Sonoma Coast planted Palomino grapes imported from Peru. These grapes grew well, but did not produce the extraordinary wine we 1920 associate with California today. This changed with the arrival of the exceptional 1949 grapevines from ancient vineyards in Europe. Many noteworthy men, such as Frenchman 1976 Jean-Louis Vignes, saw the need for delicious quality-producing grapes, thus bringing the first 2007 vitis vinifera to California. Certainly this was a 2011 2 3 PIONEER 1830 OF THE CALIFORNIA WINE 1840 1846 INDUSTRY the 1849 1852 elf proclaimed “The Count of Buena 1857 COUNT 1861 S Vista,” Agoston Haraszthy de Mokesa 1863 was a vivacious pioneer whose love affair with 1873 grape-growing started in his homeland of 1878 Hungary. Born into nobility, The Count grew up amidst famed vineyards and orchards that had of been in his family for centuries. BUENA VISTA Like other intriguing tales that surround him, 1920 exactly why The Count emigrated from Europe is unknown. Some say wanderlust, some say political 1949 exile. Regardless, in 1840 Agoston Haraszthy set sail for America, where he chose to settle with his family in Wisconsin.
    [Show full text]
  • The History of California Wine
    Contact: Wine Institute of California Communications Dept. 415/356-7525 [email protected] January 2012 The History of California Wine Winemaking in California began more than 240 years ago. In 1769, Father Junipero Serra, a Franciscan missionary, brought settlers from Mexico into San Diego. He established a mission there and the first known vineyard in California. As he moved north along the route that became known as El Camino Real, he and others established 21 missions linking San Diego in the south to Sonoma in the north. To each, Father Serra brought the cultivation of the grape. The first wines were produced for sacramental purposes and the daily table needs of the missions. The grape variety planted came with the missionaries from Mexico and was known as the Mission grape. About 1830, the commercial era started through the efforts of a Frenchman, Jean Louis Vignes. Arriving from Bordeaux, he saw the land’s potential and soon imported cuttings of many varieties of the native European Vitis vinifera. His vineyard was located in what is now downtown Los Angeles. Shortly thereafter, a group of German Utopians started a large vineyard in Anaheim, now home to the world-famous Disneyland. In 1848, the discovery of gold forever changed the northern half of California. With it came a tremendous increase in population, wealth and settlements. Among those attracted to the pursuit of gold were many immigrants from France, Italy, Germany, Great Britain and other countries. A few struck it rich. Many of those who did not, especially the Europeans, knew much about growing grapes and making wine, and realized that the land offered unlimited potential for vineyards.
    [Show full text]
  • ^L^^Ml^Mi^^^^^MM COURTHOUSE, REGISTRY of DEEDS, ETC: Napa County Recorders Office, Registry of Deeds STREET and NUMBER: Hall of Records CITY OR TOWN
    / STATE: Form 10-300 UNITED STATES DEPARTMENT OF THE INTERIOR (Rev. 6-72) NATIONAL PARK SERVICE California COUNTY: NATIONAL REGISTER OF HISTORIC PLACES Napa INVENTORY - NOMINATION FORM FOR NPS USE ONLY ENTRY DATE (Type all entries complete applicable sections) ITO? 8 1971 COMMON: /CharlesiKrugJwinery L————————————-——-/. -V————————*——————————— AND/ OR HISTORIC: Charles Krug Winery STREET AND,NUMBER: St. Helena Highway CITY OR TOWN: CONGRESSIONAL DISTRICT: St. Helena First STATE COUNTY: California 06 Napa 28 CATEGORY ACCESSIBLE OWNERSHIP STATUS (Check One) TO THE PUBLIC District Q Building CD Public Public Acquisition: C!) Occupied Yes: CD Restricted Site Q Structure Private || In Process 1rn _| UnoccupiedII • j S Unrestricted D Object |~~] Both | | Being Considered r-ji —i Preservationr> . work, *^ in progress ' — ' PRESENT USE- (Check One or More as Appropriate) CD Agricultural | | Government ^| Park •g Commercial CD Industrial fj Private Residence CD Educational CD Mi itary [ | Religious Q Entertainment CD Museum | | Scientific • OWNER'S NAME: C. Mondavi and Sons STREET AND NUMBER: St. Helena Highway CITY OR TOWN: St. Helena California ^l^^Ml^Mi^^^^^MM COURTHOUSE, REGISTRY OF DEEDS, ETC: Napa County Recorders Office, Registry of Deeds STREET AND NUMBER: Hall of Records CITY OR TOWN: Napa California 06 TITLE OF SURVEY: California State Historical Landmark #563 DATE OF SURVEY: Qct . 3, 1956 D Federal State fj County Loco DEPOSITORY FOR SURVEY RECORDS: California State Department of Parks and Recreation STREET AND NUMBER: oc 1416 9th Street CITY OR TOWN: Sacramento California 06 (Check One) CD Excellent Good D \ I Deteriorated CD Ruins II Unexposed CONDITION (Check One) (Check One) Altered CD Unaltered CD Moved ^3 Original Site DESCRIBE THE PRESENT AND ORIGINAL, (if known) PHYSICAL.
    [Show full text]