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Trade, Academic and Professional Books Spring StylusSpring2020outsidecoverFINAL.qxp_Fall08tradeoutsidecover 11/21/191:01PMPage1 22883 Quicksilver Drive Sterling, VA 20166-2019 Trade, Academic, and Professional Books Spring 2020 Vital books from independent publishers | www.styluspub.com UCL IOEPress River Publishers National ResourceCenterforTheFirst-YearExperience&Students inTransition MARBÁN Baseball Prospectus Spring 2020 Professional Books Trade, Academicand STYLUS • MercuryLearningandInformation • WorldHealthOrganization • ThorogoodPublishing • CABI • CampusCompact • TrenthamBooks • MyersEducationPress • CSIRO • CSREA Editorial & Marketing: Orders & Customer Service: 22883 Quicksilver Drive PO Box 605 Sterling, VA 20166-2012 Herndon, VA 20172–0605 Tel: 703-661-1504 Tel: 703-661-1581 / Toll free: 1-800-232-0223 Fax: 703-661-1547 Fax: 703-661-1501 www.styluspub.com E-mail: [email protected] E-mail: [email protected] Contents Wholesale & Retail Terms & Policies: Numbers in General Interest ......................................................................................................2 brackets after prices denote discount. Call us or your rep for Mercury Learning & Information ......................................................................8 discount schedules, returns policy, and details of our Retail Higher Education ..................................................................................................14 Agency Plan. The Plan offers bookstores an attractive discount on Education ................................................................................................................20 virtually our entire list. Sociology ................................................................................................................25 Business & Communication..............................................................................25 Prices and descriptions are subject to change without notice. Environment & Ecology......................................................................................26 Entomology............................................................................................................27 Subject Catalogs: We are happy to supply you with single or Animal & Veterinary Sciences............................................................................29 multiple copies of our subject catalogs. Please contact our Orders Agriculture, Botany & Crop Science................................................................34 & Customer Service department. Mathematics, Technology & Engineering......................................................40 Catalogs available: Tourism....................................................................................................................45 • Animal Science Health & Medicine................................................................................................48 • Crop & Soil Science MARBÁN..................................................................................................................53 • Entomology Title Index................................................................................................................54 • Forestry Sales Representation ..........................................................................................57 • Higher Education • Mercury Learning & Information • Plant Science and Horticulture • Tourism • Veterinary Science/ Medicine Catalog design by egads ORDERING: PHONE 800.232.0223 • FAX 703.661.1501 • EMAIL [email protected] 1 From STYLUS Going Alt-Ac A Guide to Alternative Academic Careers Kathryn E. Linder, Kevin Kelly, and Thomas J. Tobin “The authors have produced a book that anyone contemplating, or negotiating, a non-traditional academic career will want to read. Not only read, but workshop and teach and book-club and share. I think that we will keep Going-Alt Ac on our desks, as both a reference guide and a reminder that we are part of something bigger.” — Joshua Kim, Director of Digital Learning Initiatives - Dartmouth Center for the Advancement of Learning A growing number of people completing or holding graduate degrees now seek “non- faculty positions”-also called alternative academic, or “alt-ac” positions”-at different stages GENERAL INTEREST GENERAL in their careers. While an increasing number of people with doctoral degrees are hunting for a diminishing pool of tenure-track faculty jobs, most degree-granting institutions do not adequately prepare their graduate students to enter the new reality of the alt-ac job The Authors: Kathryn E. Linder is an a writer market. Yet the administrative ranks in higher education institutions are growing, as col- and researcher with a passion for process and leges and universities are creating a diverse range of positions that support teaching and peeking behind the scenes at what it takes to be a learning efforts. successful academic. Currently, she is the creator Focusing on the range of potential alternative career choices, this highly practical of the “Radical Self-Trust Podcast Channel” and a book offers tools and prompts for readers who are: weekly interview-based podcast “Research in • Considering whether to choose an alt-ac career path Action” Katie is also the director of the Oregon State University Ecampus Research Unit and an • Seeking specific alt-ac positions associate editor for the • Advising graduate students or mentoring recent professional graduates International Journal for Academic Development. Kevin Kelly teaches • Encountering alt-ac career challenges. online courses as a Lecturer in the Department of The authors offer case stories their own and those of colleagues across North America in Equity, Leadership Studies, and Instructional “alt-ac”roles with concrete examples designed to help readers pursue, obtain, and excel Technologies at San Francisco State University, in a wide variety of alt-ac positions. The book can equally be used as a resource for grad- where he has also served as Online Teaching and uate courses on professional development and job-market preparation. Learning Manager. Thomas J. Tobin is a Faculty Associate and the Conference Programming Chair January 2020 for the Learning Design, Development, & 204 pp, 6 in x 9 in, 11 illustrations Innovation (LDDI) team in the Division of Paper, 978 1 62036 831 2, $32.95 (S3) E-book, 978 1 62036 833 6, $25.99 (S9) Continuing Studies at the University of Wisconsin- Hardback, 978 1 62036 830 5, $125.00 (S5) Madison, as well as an internationally-recognized Library E-book, 978 1 62036 832 9, $125.00 (10) speaker and author on topics related to quality in HIGHER EDUCATION / CAREERS technology-enhanced education, especially copy- right, evaluation of teaching practice, academic integrity, and accessibility/universal design for learning. 2 ORDERING: PHONE 800.232.0223 • FAX 703.661.1501 • EMAIL [email protected] From CABI The Professional Cut Flowers of INTEREST GENERAL Handbook of Cider the World Tasting REVISED EDITION Travis Alexander and Brianna L. Johannes Maree and Ewing Valliere Ben-Erik van Wyk In recent years, with the rise of the craft This full-color photographic guide describes beverage movement, the cider industry has and illustrates over 350 different species of been through a period of rapid commer- widely used cut flowers and foliage plants. cial and non-commercial growth. Tasting and quality control is a Cut Flowers of the World is a user-friendly but scientifically accurate, core aspect of successful cider making and it is essential for industry quick reference guide to the most important commercial cut flow- and researchers to characterize cider using a standard, quantifiable ers, foliage greens and potted flowers that are sold in florist shops metric. This book is a research-based handbook for understanding all over the world. This second edition has been expanded to both the theory and practice of effectively evaluating the sensory include updated cultivar photos, and a new section on the practical properties of cider. aspects of cut flower production. • Covers a broad range of cider tasting techniques with associated For each flower, the following information is given: description technical explanations. of the plant; geographical origin; historical overview; cultivation; • Provides data and research-driven information. properties such as colors, scent and vase life; quality criteria (how to • Contains sample sensory evaluation sheets, a tasting wheel, and select for quality); and the proper care and handling of the flowers. guidance for creating fresh cider sensory standards and the utiliza- Also included are introductory chapters on basic aspects such as tion of various apple cultivars. cultivation methods, harvesting and shipping techniques, cultivar • Includes a summary of the current global cider styles development, and modern trends in marketing. This is an invaluable resource for commercial cidermakers, non- The Authors: Johannes Maree, is a professor at University of commercial cidermakers, students on cider production courses, Johannesburg, South Africa. Ben-Erik van Wyk is a professor at the researchers and other industry and stakeholder personnel. University of Johannesburg, South Africa. The Authors: Travis Alexander is a postdoc in the Department of March 2020 Horticulture at Washington State University. Brianna L. Ewing Valliere 472 pp, 6 3/4 x 9 1/2, color photos is a Clinical Assistant Professor in the School of Food Science at Hardback, 978 1 78924 133 4, $55.00 (S3) Washington State
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