Labatt Breweries

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OWN YOUR FUTURE! Labatt is currently hiring Job Title: Technician, Quality Department: Quality Location: St. John’s Brewery, NL Pay: Contract- 6 months About Labatt For more than 160 years, Labatt has created enduring bonds with consumers as they share memorable experiences while enjoying iconic brands like Alexander Keith’s, Labatt Blue, Budweiser and Stella Artois. Labatt employees share the dream of becoming the best, most profitable beer company in a better world with their Anheuser-Busch InBev colleagues worldwide. From Newfoundland to British Columbia, Labatt’s 3,000 employees brew about 60 local and world-known beers. Anheuser-Busch InBev is the leading global brewer, managing a portfolio of more than 200 brands. Labatt is one of Canada’s most recognized brands and most respected corporations. We take responsibility for improving the world where we do business, and together we find ways of putting social responsibility into action. We’re also committed to building a company for the long-term with a legacy to be proud of – for the people who work for us and with us; for future generations and the environment; and above all for our consumers. Job Responsibilities Responsible for working with production personnel to provide quality assurance Ensure HACCP (Hazard Analysis Critical Control Process) standards are maintained in the brewery and follow up on deviations with all departments. Coordinate and lead quality improvement projects Analyze micro, packaging and analytical results, follow up on appropriate actions and any related finalize reports Participate in calibration program of control equipment Comply with environmental, health and safety policies Ensure Quality Standard Operating Procedures (SOPs) in all departments are being followed Involve and liaison with operators and provide feedback/follow up from process (OWD) audits to the operator Follow the Voyageur Plant Optimization program and comply to the Quality Pillar requirements Audit technicians/operator performance on routine testing of product to ensure it is within specifications Responsible for sample collection, equipment calibration and ensuring that all parameters are being adhered to by all performing the task (operators and/or technicians) Job Qualifications and Competencies Bachelors Degree in Food Science, Biology, Chemistry or Biochemistry 2-3 years in a quality function within the Food & Beverage industry is an asset Good understanding of scientific principles and brewing/production knowledge considered an asset Proficient knowledge of Microsoft office tools Knowledge of Laboratory Information Management System (LIMS) an asset Highly skilled in data collection and analysis to facilitate effective problem solving Well organized self-starter with the ability to manage multiple projects and priorities Please send cover letter and resume to Michelle Snow at [email protected] .

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