A Bibliography of Taro Leaf Blight
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Taro Improvement and Development in Papua New Guinea
Taro Improvement and Development in Papua New Guinea - A Success Story Abner Yalu1, Davinder Singh1#, Shyam Singh Yadav1 1National Agricultural Research Institute, Lae, PNG Corresponding author email: [email protected] 2Current address: CIMMYT, Nairobi, Kenya [email protected] Asia-Pacific Association of Agricultural Research Institutions c/o FAO Regional Office for Asia and the Pacific Bangkok, Thailand For copies and further information, please write to: The Executive Secretary Asia-Pacific Association of Agricultural Research Institutions (APAARI) C/o FAO Regional Office for Asia & the Pacific (FAO RAP) Maliwan Mansion, 39 Phra Atit Road Bangkok 10200, Thailand Tel : (+66 2) 697 4371 – 3 Fax : (+66 2) 697 4408 E-Mail : [email protected] Printed in August 2009 Foreword Taro (Colocasia esculenta) is a crop of prime economic importance, used as a major food in the Pacific Island Countries (PICs). In Papua New Guinea (PNG), taro is consumed by the majority of people whose livelihood is mainly dependent on subsistence agriculture. It is the second most important root staple crop after sweet potato in terms of consumption, and is ranked fourth root crop after sweet potato, yam and cassava in terms of production. PNG is currently ranked fourth highest taro producing nation in the world. This success story illustrates as to how National Agricultural Research Institute (NARI) of PNG in collaboration with national, regional and international partners implemented a south Pacific regional project on taro conservation and utilization (TaroGen), and how the threat of taro leaf blight disease was successfully addressed by properly utilizing national capacity. So far, four high yielding leaf blight resistant taro varieties have been released to the farmers, which are widely adopted now. -
Taro Leaf Blight
Plant Disease July 2011 PD-71 Taro Leaf Blight in Hawai‘i Scot Nelson,1 Fred Brooks,1 and Glenn Teves2 1Department of Plant and Environmental Protection Sciences, Honolulu, HI 2 Department of Tropical Plant and Soil Sciences, Moloka‘i Extension Office, Ho‘olehua, HI aro (Colocasia es- ha (2.8 US tons/acre) Tculenta (L.) Schott) (FAOSTAT 2010 esti- grows in Hawai‘i and mates; Ramanatha et throughout the tropical al. 2010). Pacific as an edible In 2009, approx- aroid of historical and imately 1814 tonnes contemporary signifi- (2,000 US tons) of C. cance (Figure 1). Farmers esculenta were har- cultivate kalo (Hawaiian vested in Hawai‘i from for taro) in wet lowland 100 farms on 180 ha (Figure 2) or dryland (445 acres). More than (Figure 3) taro patches 80% of Hawai‘i’s pres- for its starchy, nutritious ent-day taro production corms. The heart-shaped occurs on the island of leaves are edible and Kaua‘i. The farm value can also serve as food Figure 1. A taro (Colocasia esculenta) patch in Hawai‘i. of Hawai‘i’s taro crop wrappings. Historically, in 2009 exceeded $2.4 taro crops provided nutritious food that helped early million (United States Department of Agriculture Polynesians to successfully colonize the Hawaiian 2011). Processors use mature corms of Hawaiian Islands. cultivars to make poi by steaming and macerating “Taro” refers to plants in one of four genera the taro. Cultivars processed into poi commercially within the family Araceae: Colocasia, Xanthosoma, are predominantly ‘Lehua’ types, and to a lesser Alocasia, and Cyrtosperma. -
Cultivar Resistance to Taro Leaf Blight Disease in American Samoa
Technical Report No. 34 Cultivar Resistance to Taro Leaf Blight Disease in American Samoa Fred E. Brooks, Plant Pathologist 49 grow poorly under severe blight conditions, their ABSTRACT reduced height and leaf surface should not raise the level of spores in the field enough to threaten A taro leaf blight (TLB) epidemic struck cultivar resistance. Further, American Samoans American Samoa and (Western) Samoa in 1993- are accepting the taste and texture of the new 1994, almost eliminating commercial and cultivars and planting local taro appears to have subsistence taro production (Colocasia declined. esculenta). In 1997, leaf blight-resistant cultivars from Micronesia were introduced into American Samoa. Some farmers, however, still try to raise INTRODUCTION severely diseased local cultivars among the resistant taro. This practice may increase the Taro has been a sustainable crop and dietary number of fungus spores in the field produced staple in the Pacific Islands for thousands of years by Phytophthora colocasiae and endanger plant (Ferentinos 1993). In American Samoa, it is resistance. The objective of this study was to grown on most family properties and is an determine the effect of interplanting resistant and important part of Fa’a Samoa traditional susceptible taro cultivars on TLB resistance and Samoan culture. Local production of taro, yield. Two resistant cultivars from the Republic Colocasia esculenta (L.) Schott, was devastated of Palau, P16 (Meltalt) and P20 (Dirratengadik), by an epidemic of taro leaf blight (TLB) in late were planted in separate plots and interplanted 1993-1994 (Trujillo et al. 1997). Taro production with Rota (Antiguo), a cultivar assumed to be fell from 357,000 kg (786,000 lb) per year before susceptible to TLB. -
Supply Response of Cocoa in Papua New Guinea Boniface Aipi* Tanu
Supply Response of Cocoa in Papua New Guinea Boniface Aipi* Tanu Irau† and Ludwig Aur Aba‡ Working Paper BPNG2012/02 November 2012 Bank of Papua New Guinea Port Moresby Papua New Guinea The Working Paper series is intended to provide the results of research undertaken within the Bank to its staff, interested institutions and the general public. It is hoped this would encourage discussion and comments on issues of importance. Views expressed in this paper are those of the authors and do not necessarily reflect those of the Bank of PNG. This paper must be acknowledged for any use of the work and results contained in it. * Boniface Aipi is the Manager for Projects Unit of the Research Department at the Bank of Papua New Guinea. † Tanu Irau is a Senior Research Analyst with the Projects Unit of the Research Department at the Bank of Papua New Guinea. ‡ Ludwig Aur Aba is a Research Analyst with the Research Analysis Unit of the Research Department at the Bank of Papua New Guinea. Acknowledgements Many people have assisted us with this research project. First and foremost special thanks go to the smallholder cocoa farmers of Tokiala, Taui, Ramale, Ulaulatava, Bitavavar, Warangoi Floodway Block, Unamami, Kokopo, Rapopo in East New Brit- ain (ENB) province. The same gratitude is also extended to smallholder farmers of Autonomous Region of Bougainville, and East Sepik province, especially farmers in the following council wards; Boiken/Dagua, Turubu, Wewak, Numbo, Yarapos and Kanawagi. In Madang, we are grateful to smallholder farmers in the following corpo- rative societies; Banab, Iyal, Jahil, Mesam and Bargam. -
15. VCA4D Papua New Guinea Cocoa March 2019 V.3.Pdf 6.16 MB
Value Chain Analysis for Development (VCA4D) is a tool funded by the European Commission / DEVCO and is implemented in partnership with Agrinatura. Agrinatura (http://agrinatura-eu.eu) is the European Alliance of Universities and Research Centers involved in agricultural research and capacity building for development. The information and knowledge produced through the value chain studies are intended to support the Delegations of the European Union and their partners in improving policy dialogue, investing in value chains and better understanding the changes linked to their actions VCA4D uses a systematic methodological framework for analysing value chains in agriculture, livestock, fishery, aquaculture and agroforestry. More information including reports and communication material can be found at: https://europa.eu/capacity4dev/value-chain-analysis- for-development-vca4d- Team Composition Economist: Guillaume Lescuyer Social expert: Ivo Syndicus Environmental expert: Roel Helmes National expert: William Kerua The report was produced through the financial support of the European Union. Its content is the sole responsibility of its authors and does not necessarily reflect the views of the European Union. The report has been realised within a project financed by the European Union (VCA4D CTR 2016/375-804). Citation of this report: Lescuyer, G., Helmes, R., Kerua, W., Syndicus, I., 2018. Cocoa Value Chain Analysis in Papua New Guinea. Report for the European Union, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804), -
Genetic Diversity and DNA Fingerprints of Three Important
www.nature.com/scientificreports OPEN Genetic Diversity and DNA Fingerprints of Three Important Aquatic Vegetables by EST-SSR Received: 3 May 2019 Accepted: 16 September 2019 Markers Published: xx xx xxxx Xingwen Zheng1,2, Teng Cheng1, Liangbo Yang2, Jinxing Xu2, Jiping Tang2, Keqiang Xie2, Xinfang Huang3, Zhongzhou Bao4, Xingfei Zheng1, Ying Diao5, Yongning You1 & Zhongli Hu 1 Twenty-two sacred lotus (Nelumbo nucifera), 46 taros (Colocasia esculenta) and 10 arrowheads (Sagittaria trifolia) were used as materials and combined with EST-SSR (expressed sequence tag-simple sequence repeats) primers developed by our laboratory. Core primers were screened from a large number of primers that were able to distinguish all materials with a high frequency of polymorphisms. Six pairs, twenty pairs and three pairs of core primers were screened from sacred lotus, taro, and arrowhead, respectively. The SSR fngerprints of these three important aquatic vegetables, producing 17-, 87- and 14-bit binary molecular identity cards, respectively, were separately determined by using the core primers. Since there were few core primers of sacred lotus and arrowhead, 3 and 9 primer pairs with higher polymorphic information content (PIC), respectively, were selected as candidate primers. These core and candidate primers were used to identify the purities of No.36 space lotus, Shandong 8502 taro and Wuhan arrowhead, which were 93.3% (84/90), 98.9% (89/90) and 100.0% (90/90), respectively. The fngerprints, displayed as binary molecular identifcation cards of three important aquatic vegetables, were obtained, and their purity was successfully determined with EST-SSR labeling technology. Phylogenetic trees were also constructed to analyze the genetic diversity of 22 sacred lotus, 46 taros and 10 arrowheads. -
Didiman: Australian Agricultural Extension Officers in the Territory of Papua and New Guinea, 1945 - 1975
Didiman: Australian Agricultural Extension Officers in the Territory of Papua and New Guinea, 1945 - 1975 Kim Elizabeth Godbold BA Hons (QUT) Humanities Program Queensland University of Technology 2010 Statement of Original Authorship I, Kim Elizabeth Godbold, the author of this thesis, am fully aware that Queensland University of Technology, Australia, will make it available for use within the university library and by microfilm or other means, which would allow access by users in other institutions. All scholars having access to this thesis must make proper acknowledgement of all information obtained from the thesis and agree not to copy or closely paraphrase it in all or part without the consent of the author. I declare that this thesis is my own work and has not been previously submitted to meet requirements for an award at this or any other higher education institution To the best of my knowledge and belief, the thesis contains no material previously published or written by another person except where due reference is made. Kim Elizabeth Godbold Date: i Table of Contents Statement of Original Authorship ................................................................................... i Table of Contents .............................................................................................................. ii Table of Figures ............................................................................................................... iv Table of Tables ................................................................................................................ -
Sector in Png
Public Disclosure Authorized WORLD BANK/IFC THE FRUIT OF HER LABOR: Public Disclosure Authorized Promoting Gender-Equitable Agribusiness in Papua New Guinea Public Disclosure Authorized June 30, 2014 Public Disclosure Authorized The Fruit of Her Labor: Promoting Gender-Equitable Agribusiness in PNG Acknowledgments This joint World Bank-IFC report was prepared by C. Mark Blackden and Maxie Makambo Dominic (consultants), under the overall leadership and guidance of Anuja Utz (World Bank) and Amy Luinstra (IFC) (co-task team leaders). The team benefited from the valuable support of Franz Drees-Gross (Country Director for Timor-Leste, Papua New Guinea, and the Pacific Islands, World Bank), Tania Lozanky (Senior Manager, East Asia and Pacific Advisory Management, IFC), Gavin Murray (Regional Manager, IFC ) and Steffi Stallmeister (Country Manager for Papua New Guinea, World Bank). Helpful guidance provided by Laura Bailey (former World Bank Country Manager, Papua New Guinea) and Carolyn Blacklock (IFC Resident Representative, Papua New Guinea) is especially appreciated. The team is grateful for the valuable support and insights provided by the staff of the World Bank and IFC in Port Moresby, especially Liam Grealish (IFC) and Allan Oliver (World Bank). Nicole Jenner, Erik Caldwell Johnson, Kofi Nouve, and James Reichert (World Bank), and Deepak Adhikary, Charles Lor, Serah Sipani, and Rahmad Syakib (IFC) provided useful inputs throughout the drafting process. The report endeavors to reflect the ideas and perspectives of stakeholders met during the in-country consultations in January-February 2014, and of the participants at the stakeholder workshop that was held in Port Moresby in April 2014. This workshop brought together some sixty participants — from government, the private sector, think tanks, research institutes, NGOs, women’s groups, and the donor community — who are actively engaged in the supply chains for coffee, cocoa and fresh produce in Papua New Guinea. -
Studies on the Flowers and Stems of Two Cocoyam Varieties
s Chemis ct try u d & o r R P e s Ogukwe et al., Nat Prod Chem Res 2017, 5:3 l e a r a r u t c h a DOI: 10.4172/2329-6836.1000263 N Natural Products Chemistry & Research ISSN: 2329-6836 Research Article Open Access Studies on the Flowers and Stems of Two Cocoyam Varieties: Xanthosoma sagittifolium and Colocasia esculenta Ogukwe CE*, Amaechi PC and Enenebeaku CK Department of Chemistry, Federal University of Technology, PMB 1526, Owerri, Imo State, Nigeria Abstract Qualitative and quantitative phytochemical composition of the flowers and stem sap ofXanthosoma sagittifolium and Colocasia esculenta were evaluated using standard methods. The result showed that the flowers contain saponins (6.61% and 5.50% respectively for the two species). Alkaloids of 6.22 and 9.80% respectively were also obtained from the result. Other Phytoconstituents like flavonoids, glycosides, phenols, steroids, and tannins were also evaluated. The proximate analysis revealed that the flowers contain high protein content (37.87% and 22.56% respectively), high moisture content and crude fat. Colocasia esculenta showed high percentage of total carbohydrate. The flowers of the two species of Cocoyam can therefore serve as spices and source of protein in local meals. Keywords: Flowers; Xanthosoma esculenta; Colocasia esculenta; used in preparing local soups and dishes. This was used to improve Nutrients; Spices the quality and the nutritional value of the meal thereby making it palatable. Thus, this dried flower of cocoyam was used in place of Introduction modern day synthetic spices or seasoning. This research work has Cocoyam is a common name for more than one tropical root and therefore been designed to evaluate the probable nutrients of the vegetable crop belonging to the Arum family (Aroids). -
Taro Leaf Blight—A Threat to Food Security
Agriculture 2012, 2, 182-203; doi:10.3390/agriculture2030182 OPEN ACCESS agriculture ISSN 2077-0472 www.mdpi.com/journal/agriculture Review Taro Leaf Blight—A Threat to Food Security Davinder Singh 1,*, Grahame Jackson 2, Danny Hunter 3, Robert Fullerton 4, Vincent Lebot 5, Mary Taylor 6, Tolo Iosefa 7, Tom Okpul 8 and Joy Tyson 4 1 Plant Breeding Institute Cobbitty, University of Sydney, Cobbitty, NSW 2570, Australia 2 24 Alt Street, Queens Park, NSW 2022, Australia; E-Mail: [email protected] 3 Bioversity International, Rome 00057, Italy; E-Mail: [email protected] 4 The New Zealand Institute for Plant and Food Research, Mt Albert, Auckland 1025, New Zealand; E-Mails: [email protected] (B.F.); [email protected] (J.T.) 5 CIRAD, Port Vila, Vanuatu; E-Mail: [email protected] 6 Secretariat of Pacific Community, Suva, Fiji; E-Mail: [email protected] 7 Department of Crop Sciences, University of South Pacific, Apia, Samoa; E-Mail: [email protected] 8 Department of Agriculture, University of Technology, Lae, Morobe 411, Papua New Guinea; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +61-2-93518828; Fax: +61-2-93518875. Received: 23 May 2012; in revised form: 15 June 2012 / Accepted: 4 July 2012 / Published: 16 July 2012 Abstract: Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana and Nigeria continue to demonstrate the devastating impact of this disease on the livelihoods and food security of small farmers and rural communities dependent on the crop. -
Loggers, Donors and Resource Owners PAPUA NEW Papua New Guinea Is Well Endowed with Tropical Forest, Almost All of Which Is Held by Local People Under Customary Title
Policy thatworksforforestsandpeople Loggers, donors and resource owners PAPUA NEW Papua New Guinea is well endowed with tropical forest, almost all of which is held by local people under customary title. But the forest sector is in a mess. Over the last ten years a major national process G UINEA of policy and institutional reform has sought to sort out the sector, but some key features of PNG society continue to frustrate this process. The ‘ideology of resource ownership’ is the core of national identity, yet it undermines the potential for diversified economic development based on the use or value of land and forests. Also, a widespread obsession with the pursuit of personal political power grows alongside an equally widespread loss of faith in the ability of government to deliver social and economic devel- opment. These contradictions help to explain why the national policy process centres on a struggle between the logging industry and donor agencies for the hearts and minds of the resource owners. Whilst this struggle throws up many problems, it also presents opportunities for establishing a new approach to policy for forests and people. This would establish the common ground upon which a wider coalition of interests - a new ‘policy community’ - could be built. Opportunities include: developing mechanisms for testing and publicising claims to productive innovation; combining different scales of No: 2 NewGuinea Papua Sekhran with Filer enterprise; generating a vision of the public interest through dialogue; and installing a brokering mechanism to connect needs with existing capacities. Policy that works for forests and people series Forest issues often concern large amounts of money, long timeframes, huge areas of land, and diverse livelihoods. -
An Overview of Phytophthora Colocasiae of Cocoyams: a Potential Economic Disease of Food Security in Cameroon
Discourse Journal of Agriculture and Food Sciences www.resjournals.org/JAFS ISSN: 2346-7002 September 2013 Vol. 1(9): 140-145 An overview of Phytophthora colocasiae of cocoyams: A potential economic disease of food security in Cameroon Mbong GA1, *Fokunang CN2, Lum A. Fontem3, Bambot MB4, Tembe EA2 1Faculty of Science, Department of Plant Biology, University of Dschang, B.P. 67, Dschang, Cameroon 2Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Cameroon 3Faculty of Agriculture and Veterinary Medicine, University of Buea, Cameroon 4Faculty of Agronomic Sciences (FASA), University of Dschang, Cameroon * Email for Correspondence: [email protected] Abstract Cameroon is one of the food bread baskets for the Central African region and a big producer of cocoyam (Colocasia esculenta) locally known as taro. This crop is facing a significant production decline due to the increased incidence of taro leaf blight caused by the fungus Phytophthora colocasiae Raciborski. The blight disease has caused low yield, poor quality corms and reduced commercialization of the market product. There is also the problem of post harvest rapid biodeterioration of corms. The objective of this survey was to carry out a field assessment of the disease incidence, etiology, and damage, determine the mode of disease transmission and do post harvest evaluation of food quality. This pilot survey was aimed at generating field information to launch an expanded field survey in different ecological regions. Key word: Taro, Colocasia esculenta, Phytophthora colocasiae, Post harvest, Biodeterioration, Cameroon. INTRODUCTION Cameroon is one of the countries in the dense humid tropical forest of Africa where the subsistent farmers in the South– West, North–West and West Regions were alarmed by complete destruction of their taro crops by Taro Leaf Blight (TLB) during the 2010 cropping season.