Sucrase-Isomaltase Deficiency in Humans. Different Mutations Disrupt Intracellular Transport, Processing, and Function of an Intestinal Brush Border Enzyme
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And 0-Linked Oligosaccharides of the HLA-DR-Associated Invariant Chain
Proc. Nati. Acad. Sci. USA Vol. 81, pp. 1287-1291, March 1984 Biochemistry Monensin prevents terminal glycosylation of the N- and 0-linked oligosaccharides of the HLA-DR-associated invariant chain and inhibits its dissociation from the a-,8 chain complex (carboxylic ionophores/class II andgens/post-translational processing) CAROLYN E. MACHAMER AND PETER CRESSWELL Department of Microbiology and Immunology, Duke University Medical Center, Durham, NC 27710 Communicated by D. Bernard Amos, October 24, 1983 ABSTRACT In B-lymphoblastoid cells, the HLA-DR-as- endocytosis is most likely a result of the increased pH inside sociated invariant chain is processed to a form containing 0- prelysosomal endosomes observed in monensin-treated cells linked as well as N-linked oligosaccharides. After neuraminidase (15). treatment, the O-linked carbohydrate is susceptible to diges- We previously described post-translational modifications tion with an endoglycosidase (endo-fi-N-acetylgalactosamini- of the N-linked glycan units of the invariant chain and sug- dase) that cleaves glycans with the structure Gal(l-+3)- gested that 0-linked carbohydrate was-added during its tran- GaINAc-Ser/Thr, and sialic acid can be added back to this sient association with HLA-DR antigens (5). Here we prove core oligosaccharide by specific sialyltransferases. Treatment the addition of 0-linked glycans and report the effects of of cells with the sodium ionophore monensin markedly affects monensin on the post-translational processing of the invari- the post-translational processing of the invariant chain, al- ant chain and on its interaction with HLA-DR antigens in B- though that of associated a and ,3 chains is minimally affected. -
SI Gene Sucrase-Isomaltase
SI gene sucrase-isomaltase Normal Function The SI gene provides instructions for producing the enzyme sucrase-isomaltase. This enzyme is found in the intestinal tract, where it is involved in breaking down the sugars sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains). Sucrose and maltose are called disaccharides because they are each made up of two simple sugar molecules. Disaccharides must be broken down into simple sugar molecules to be digested properly. The sucrase-isomaltase enzyme is found on the surface of the intestinal epithelial cells, which are cells that line the walls of the intestine. These cells have fingerlike projections called microvilli that absorb nutrients from food as it passes through the intestine. Based on their appearance, groups of these microvilli are known collectively as the brush border. The role of the sucrase-isomaltase enzyme is to break down sucrose and maltose into simple sugars so that they can be absorbed by microvilli into intestinal epithelial cells. Health Conditions Related to Genetic Changes Congenital sucrase-isomaltase deficiency At least 10 mutations in the SI gene have been found to cause congenital sucrase- isomaltase deficiency. These mutations disrupt the folding and processing of the sucrose-isomaltase enzyme, transportation of the enzyme within the intestinal epithelial cells, the orientation of the enzyme to the cell surface, or its normal functioning. An impairment in any of these cell processes results in a sucrase-isomaltase enzyme that cannot effectively break down sucrose, maltose, or other compounds made from these sugar molecules (carbohydrates). -
Congenital Sucrase-Isomaltase Deficiency
Congenital sucrase-isomaltase deficiency Description Congenital sucrase-isomaltase deficiency is a disorder that affects a person's ability to digest certain sugars. People with this condition cannot break down the sugars sucrose and maltose. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion. Sucrose is broken down into glucose and another simple sugar called fructose, and maltose is broken down into two glucose molecules. People with congenital sucrase- isomaltase deficiency cannot break down the sugars sucrose and maltose, and other compounds made from these sugar molecules (carbohydrates). Congenital sucrase-isomaltase deficiency usually becomes apparent after an infant is weaned and starts to consume fruits, juices, and grains. After ingestion of sucrose or maltose, an affected child will typically experience stomach cramps, bloating, excess gas production, and diarrhea. These digestive problems can lead to failure to gain weight and grow at the expected rate (failure to thrive) and malnutrition. Most affected children are better able to tolerate sucrose and maltose as they get older. Frequency The prevalence of congenital sucrase-isomaltase deficiency is estimated to be 1 in 5, 000 people of European descent. This condition is much more prevalent in the native populations of Greenland, Alaska, and Canada, where as many as 1 in 20 people may be affected. Causes Mutations in the SI gene cause congenital sucrase-isomaltase deficiency. The SI gene provides instructions for producing the enzyme sucrase-isomaltase. -
Digestion of Carbohydrates
Digestion of carbohydrates Alongside fat and protein, carbohydrates are one of the three macronutrients in our diet with their main function being to provide energy to the body. They occur in many different forms, like sugars and dietary fibre, and in many different foods, such as whole grains, fruit and vegetables. Digesting or metabolizing carbohydrates breaks foods down into sugars, which are also called saccharides. These molecules begin digesting in the mouth and continue through the body to be used for anything from normal cell functioning to cell growth and repair. It is also directly used as energy source in muscle, brain and other cells. Dietary carbohydrate principally consists of …. Polysaccharides: - Starch, glycogen and cellulose Disaccharides: - Sucrose and maltose Monosaccharide:-Glucose and fructose Out of these three types of carbohydrates, monosaccharide does not need digestion. Digestion of carbohydrates During digestion, carbohydrates that consist of more than one sugar get broken down into their monosaccharides by digestive enzymes, and then get directly absorbed causing a glycaemic response. Some of the carbohydrates cannot be broken down and they get either fermented by our gut bacteria or they transit through the gut without being changed. Digestive enzymes and their source Mouth: - Salivary amylase (α-amylase, Ptyalin) Stomach: - No enzymes Pancreas: - Pancreatic α-amylase Intestine: - Dextrinase, Maltase, Isomaltase, Sucrase, Lactase Digestion in mouth Digestion of carbohydrates starts at the mouth. In mouth, -
Downloaded 18 July 2014 with a 1% False Discovery Rate (FDR)
UC Berkeley UC Berkeley Electronic Theses and Dissertations Title Chemical glycoproteomics for identification and discovery of glycoprotein alterations in human cancer Permalink https://escholarship.org/uc/item/0t47b9ws Author Spiciarich, David Publication Date 2017 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California Chemical glycoproteomics for identification and discovery of glycoprotein alterations in human cancer by David Spiciarich A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Chemistry in the Graduate Division of the University of California, Berkeley Committee in charge: Professor Carolyn R. Bertozzi, Co-Chair Professor David E. Wemmer, Co-Chair Professor Matthew B. Francis Professor Amy E. Herr Fall 2017 Chemical glycoproteomics for identification and discovery of glycoprotein alterations in human cancer © 2017 by David Spiciarich Abstract Chemical glycoproteomics for identification and discovery of glycoprotein alterations in human cancer by David Spiciarich Doctor of Philosophy in Chemistry University of California, Berkeley Professor Carolyn R. Bertozzi, Co-Chair Professor David E. Wemmer, Co-Chair Changes in glycosylation have long been appreciated to be part of the cancer phenotype; sialylated glycans are found at elevated levels on many types of cancer and have been implicated in disease progression. However, the specific glycoproteins that contribute to cell surface sialylation are not well characterized, specifically in bona fide human cancer. Metabolic and bioorthogonal labeling methods have previously enabled enrichment and identification of sialoglycoproteins from cultured cells and model organisms. The goal of this work was to develop technologies that can be used for detecting changes in glycoproteins in clinical models of human cancer. -
Datasheet for Endo H (P0702; Lot 0161501)
Specificity: Reaction Conditions: are added and the reaction mix is incubated for Typical reaction conditions are as follows: 1 hour at 37°C. Separation of reaction products is (Man)n-Man Endo H – 1. Combine 1–20 µg of glycoprotein, 1 µl of visualized by SDS-PAGE. - - 10X Glycoprotein Denaturing Buffer and H O Man GlcNAc GlcNAc–Asn– 2 Specific Activity: ~ 915,000 units/mg (if necessary) to make a 10 µl total reaction – 1-800-632-7799 x–Man Endo H and Endo Hf cleave only high volume. [email protected] mannose structures (n = 2–150, x = Molecular Weight: 29,000 daltons – www.neb.com (Man)1–2, y = H) and hybrid structures 2. Denature glycoprotein by heating reaction at y (n = 2, x and/or y = AcNeu-Gal-GlcNAc) Quality Assurance: No contaminating P0702S 016150117011 100°C for 10 minutes. exoglycosidase or proteolytic activity could be Source: Cloned from Streptomyces plicatus (2) and 3. Make a total reaction volume of 20 µl by adding 2 µl of 10X GlycoBuffer 3, H O and detected. overexpressed in E. coli (3). 2 P0702S r 1–5 µl Endo H. Quality Controls 10,000 units 500,000 U/ml Lot: 0161501 Applications: 4. Incubate reaction at 37°C for 1 hour. Glycosidase Assays: 5,000 units of Endo H were • Removal of carbohydrate residues from proteins RECOMBINANT Store at –20°C Exp: 1/17 Note: Reactions may be scaled-up linearly to incubated with 0.1 mM of flourescently-labeled accommodate larger reaction volumes. Supplied in: 50 mM NaCl, 20 mM Tris-HCl (pH 7.5 oligosaccharides and glycopeptides, in a 10 µl Description: Endoglycosidase H is a recombinant reaction for 20 hours at 37°C. -
Congenital Lactose Intolerance Is Triggered by Severe Mutations on Both Alleles of the Lactase Gene Lena Diekmann, Katrin Pfeiffer and Hassan Y Naim*
Diekmann et al. BMC Gastroenterology (2015) 15:36 DOI 10.1186/s12876-015-0261-y RESEARCH ARTICLE Open Access Congenital lactose intolerance is triggered by severe mutations on both alleles of the lactase gene Lena Diekmann, Katrin Pfeiffer and Hassan Y Naim* Abstract Background: Congenital lactase deficiency (CLD) is a rare severe autosomal recessive disorder, with symptoms like watery diarrhea, meteorism and malnutrition, which start a few days after birth by the onset of nursing. The most common rationales identified for this disorder are missense mutations or premature stop codons in the coding region of the lactase-phlorizin hydrolase (LPH) gene. Recently, two heterozygous mutations, c.4419C > G (p.Y1473X) in exon 10 and c.5387delA (p.D1796fs) in exon 16, have been identified within the coding region of LPH in a Japanese infant with CLD. Methods: Here, we investigate the influence of these mutations on the structure, biosynthesis and function of LPH. Therefore the mutant genes were transiently expressed in COS-1 cells. Results: We show that both mutant proteins are mannose-rich glycosylated proteins that are not capable of exiting the endoplasmic reticulum. These mutant proteins are misfolded and turnover studies show that they are ultimately degraded. The enzymatic activities of these mutant forms are not detectable, despite the presence of lactase and phlorizin active sites in the polypeptide backbone of LPH-D1796fs and LPH-Y1473X respectively. Interestingly, wild type LPH retains its complete enzymatic activity and intracellular transport competence in the presence of the pathogenic mutants suggesting that heterozygote carriers presumably do not show symptoms related to CLD. -
Sucraid Review
TAB B United States CONSUMER PRODUCT SAFETY COMMISSION Washington, D.C. 20207 APR I 1998 MEMORAh?)UM TO: Mary Ann Danello, Ph.D., Associate Executive Director, Directorate for Epidemiology and Health Sciences THROUGH: Marilyn L. Wind, Ph.D., Director, Division of Health Sciences,w&; Directorate for Epidemiology and Health Sciences FROM: Jacqueline N. Ferrante, Ph.D., Pharmacologist, Division of Health Sciences, JF Directorate for Epidemiology and Health Sciences SUBJECT: Sucraid Review 1 Introduction Orphan Medical petitioned the Commission to exempt SucraidrM, an oral solution of the enzyme sacrosidase, from special packaging requirements for oral prescription drugs under the Poison Prevention Packaging Act (PPPA). This memorandum reviews scientific information related to Sucraidr”. Product Description and Use SucraidTM is the brand name for sacrosidase, a yeast-derived form of the sucrase enzyme. This enzyme is obtained from baker’s yeast which is also known as Saccharomyces cerevisiae. SucraidTM contains 1.5 milligrams (8,500 International Units) per milliliter (mg/ml) of the enzyme in a 5050 solution of glycerol and water at an unbuffered slightly acidic pH of 4.6. SucraidTM is the only available treatment for congenital sucrase-isomaltase deficiency (CSID). It is replacement therapy for sucrase, not isomaltase. The petitioner argues that the confectionery and baking industry has used this enzyme extensively and that under 21 CFR 170.30 it is a “Generally Recognized as Safe” (GRAS) food material because of its long history of safe use in humans. It is used as a flavoring agent and adjuvant at a level not to exceed five percent in food. The recommended dose of SucraidTM for patients with CSID is one ml per meal or snack for patients weighing up to 15 kilograms (kg) (33 pounds) and 2 ml for patients over 15 kg. -
Glycoproteomics Understanding Protein Modifications
Now includes O-Glycoprotease Glycoproteomics UNDERSTANDING PROTEIN MODIFICATIONS OVERVIEW TABLE OF CONTENTS Glycoproteomics Products 3–5 Deglycosylation Enzymes 4 Protein Deglycosylation Mix II New England Biolabs (NEB) offers a selection of endoglycosidases and exoglycosidases for glycobiology research. Many of these reagents are recombinant, and all undergo several 5–10 N-linked Deglycosylation Enzymes quality control assays, enabling us to provide products with lower unit cost, high purity 5 PNGase F and reduced lot-to-lot variation. All of our glycosidases are tested for contaminants. Since 6–7 Rapid™ PNGase F p-nitrophenyl-glycosides are not hydrolyzed by some exoglycosidases, we use only fluores- 7 PNGase A 8 Remove-iT PNGase F cently-labeled oligosaccharides to screen for contaminating glycosidases. 8 Endo S Glycobiology is the study of the structure, function and biology of carbohydrates, also 9 Endo D 9 Endo F2 called glycans, which are widely distributed in nature. It is a small but rapidly growing 10 Endo F3 field in biology, with relevance to biomedicine, biotechnology and basic research. 10 Endo H Proteomics, the systematic study of proteins in biological systems, has expanded the 10 Endo Hf knowledge of protein expression, modification, interaction and function. However, in eukaryotic cells the majority of proteins are post-translationally modified (1). A common 11 O-linked Deglycosylation Enzymes post-translational modification, essential for cell viability, is the attachment of glycans, 11 O-Glycosidase shown in Figure 1. Glycosylation defines the adhesive properties of glycoconjugates and 11 Companion Products it is largely through glycan–protein interactions that cell–cell and cell–pathogen contacts 11 Rapid PNGase F Antibody Standard occur, a fact that accentuates the importance of glycobiology. -
CSID) Symptoms, Diagnosis, and Treatment
CONGENITAL SUCRASE-ISOMALTASE DEFICIENCY (CSID) Symptoms, Diagnosis, and Treatment FOR ADULT GASTROENTEROLOGISTS PMS 294 2020 QOL Medical, LLC 1 Financial Disclosures o [Disclose financial relationships with manufacturers and medical organizations here (e.g., QOL Medical, LLC); if none, list “None.”] PMS 294 2020 QOL Medical, LLC 2 WHAT IS CSID? PMS 294 2020 QOL Medical, LLC 3 CSID: Congenital Sucrase-Isomaltase Deficiency Sucrase-Isomaltase o An enzyme that digests the majority of dietary carbohydrates o Table sugar (sucrose) and many starches (e.g., potatoes, bread) o Expressed in the microvilli of the brush border membrane o Releases glucose and fructose from sucrose (sugar) so they can be absorbed into the bloodstream PMS 294 2020 QOL Medical, LLC 4 Congenital Sucrase-Isomaltase Deficiency The first report of an autosomal recessive Congenital Sucrase-Isomaltase Deficiency (CSID) was published in 1960. Diarrhoea Caused by Deficiency of Sugar-Splitting Enzymes Weijers HA, Van De Kamer JH, Mossel DAA, Dicke WK. Diarrhoea Caused by Deficiency of Sugar-Splitting Enzymes. Lancet. 1960;276(7145):296-7. PMS 294 2020 QOL Medical, LLC 5 Sucrase-Isomaltase Substrates Sucrose Isomaltose Glucose + Fructose Glucose + Glucose (a-1,2 glycosidic bond) (a-1,6 glycosidic bond) PMS 294 2020 QOL Medical, LLC 6 How Sucrase Works to Hydrolyze Sucrose 1. Enzyme Substrate binds to disaccharide (Sucrose) substrate Enzyme H20 (Sucrase) 4. Active site available for another substrate 3. Products are released and absorbed 2. Substrate is converted to monosaccharides Glucose Fructose PMS 294 2020 QOL Medical, LLC 7 CSID Carb Maldigestion Pathophysiology NORMAL CSID PMS 294 2020 QOL Medical, LLC 8 SI Gene o Encodes a heterodimer with 2 active sites – sucrase and isomaltase • Located on chromosome 31 • Very large – approximately 100 kilobases1 • 48 exons encoding 1827 amino acids1 o 2146 rare variants with 880 SI rare pathogenic variants (SI-RPVs)2 • Sucrase-Isomaltase protein transported and anchored to apical membrane of enterocytes to digest disaccharides in intestinal lumen3 1. -
Functional Variants in the Sucrase–Isomaltase Gene Associate With
Gut Online First, published on November 21, 2016 as 10.1136/gutjnl-2016-312456 Neurogastroenterology ORIGINAL ARTICLE Gut: first published as 10.1136/gutjnl-2016-312456 on 21 November 2016. Downloaded from Functional variants in the sucrase–isomaltase gene associate with increased risk of irritable bowel syndrome Maria Henström,1 Lena Diekmann,2 Ferdinando Bonfiglio,1 Fatemeh Hadizadeh,1 Eva-Maria Kuech,2 Maren von Köckritz-Blickwede,2 Louise B Thingholm,3 Tenghao Zheng,1 Ghazaleh Assadi,1 Claudia Dierks,4 Martin Heine,2 Ute Philipp,4 Ottmar Distl,4 Mary E Money,5,6 Meriem Belheouane,7,8 Femke-Anouska Heinsen,3 Joseph Rafter,1 Gerardo Nardone,9 Rosario Cuomo,10 Paolo Usai-Satta,11 Francesca Galeazzi,12 Matteo Neri,13 Susanna Walter,14 Magnus Simrén,15,16 Pontus Karling,17 Bodil Ohlsson,18,19 Peter T Schmidt,20 Greger Lindberg,20 Aldona Dlugosz,20 Lars Agreus,21 Anna Andreasson,21,22 Emeran Mayer,23 John F Baines,7,8 Lars Engstrand,24 Piero Portincasa,25 Massimo Bellini,26 Vincenzo Stanghellini,27 Giovanni Barbara,27 Lin Chang,23 Michael Camilleri,28 Andre Franke,3 Hassan Y Naim,2 Mauro D’Amato1,29,30 ▸ Additional material is ABSTRACT published online only. To view Objective IBS is a common gut disorder of uncertain Significance of this study please visit the journal online (http://dx.doi.org/10.1136/ pathogenesis. Among other factors, genetics and certain gutjnl-2016-312456). foods are proposed to contribute. Congenital sucrase– isomaltase deficiency (CSID) is a rare genetic form of What is already known on this subject? disaccharide malabsorption characterised by diarrhoea, ▸ fi fi IBS shows genetic predisposition, but speci c For numbered af liations see abdominal pain and bloating, which are features end of article. -
Inhibition of Activities of Individual Subunits of Intestinal Maltase-Glucoamylase and Sucrase-Isomaltase by Dietary Phenolic
Purdue University Purdue e-Pubs Open Access Dissertations Theses and Dissertations January 2014 INHIBITION OF ACTIVITIES OF INDIVIDUAL SUBUNITS OF INTESTINAL MALTASE-GLUCOAMYLASE AND SUCRASE-ISOMALTASE BY DIETARY PHENOLIC COMPOUNDS FOR MODULATING GLUCOSE RELEASE AND GENE RESPONSE Meric Simsek Purdue University Follow this and additional works at: https://docs.lib.purdue.edu/open_access_dissertations Recommended Citation Simsek, Meric, "INHIBITION OF ACTIVITIES OF INDIVIDUAL SUBUNITS OF INTESTINAL MALTASE-GLUCOAMYLASE AND SUCRASE-ISOMALTASE BY DIETARY PHENOLIC COMPOUNDS FOR MODULATING GLUCOSE RELEASE AND GENE RESPONSE" (2014). Open Access Dissertations. 1500. https://docs.lib.purdue.edu/open_access_dissertations/1500 This document has been made available through Purdue e-Pubs, a service of the Purdue University Libraries. Please contact [email protected] for additional information. Graduate School Form 30 (Updated 11/20/2014) PURDUE UNIVERSITY GRADUATE SCHOOL Thesis/Dissertation Acceptance This is to certify that the thesis/dissertation prepared By Meric Simsek Entitled INHIBITION OF ACTIVITIES OF INDIVIDUAL SUBUNITS OF INTESTINAL MALTASE-GLUCOAMYLASE AND SUCRASE-ISOMALTASE BY DIETARY PHENOLIC COMPOUNDS FOR MODULATING GLUCOSE RELEASE AND GENE RESPONSE Doctor of Philosophy For the degree of Is approved by the final examining committee: Bruce R. Hamaker Mario G. Ferruzzi Kee-Hong Kim Roberto Quezada-Calvillo To the best of my knowledge and as understood by the student in the Thesis/Dissertation Agreement, Publication Delay, and Certification/Disclaimer (Graduate School Form 32), this thesis/dissertation adheres to the provisions of Purdue University’s “Policy on Integrity in Research” and the use of copyrighted material. Bruce R. Hamaker Approved by Major Professor(s): ____________________________________ ____________________________________ 11/21/2014 Approved by: Mario G.