Sucrose Intolerance
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Sucrase-Isomaltase Deficiency Causing Persistent Bloating and Diarrhea in an Adult Female
Open Access Case Report DOI: 10.7759/cureus.14349 Sucrase-Isomaltase Deficiency Causing Persistent Bloating and Diarrhea in an Adult Female Varsha Chiruvella 1 , Ayesha Cheema 1 , Hafiz Muhammad Sharjeel Arshad 2 , Jacqueline T. Chan 3 , John Erikson L. Yap 2 1. Internal Medicine, Medical College of Georgia at Augusta University, Augusta, USA 2. Gastroenterology and Hepatology, Medical College of Georgia at Augusta University, Augusta, USA 3. Pediatric Endocrinology, Medical College of Georgia at Augusta University, Augusta, USA Corresponding author: Varsha Chiruvella, [email protected] Abstract Congenital sucrase isomaltase deficiency (CSID) is an autosomal recessive disorder which leads to chronic intestinal malabsorption of nutrients from ingested starch and sucrose. Symptoms usually present after consumption of fruits, juices, grains, and starches, leading to failure to thrive and malnutrition. Diagnosis is suspected on detailed patient history and confirmed by a disaccharidase assay using small intestinal biopsies or sucrose hydrogen breath test. Treatment of CSID consists of limiting sucrose in diet and replacement therapy with sacrosidase. Due to its nonspecific symptoms, CSID may be undiagnosed in many patients for several years. We present a case of a 50-year-old woman with persistent symptoms of bloating in spite of extensive evaluation and treatment. Categories: Endocrinology/Diabetes/Metabolism, Gastroenterology Keywords: sucrase-isomaltase, starch intolerance, disaccharidase assay, ibs, hydrogen breath test Introduction Congenital sucrase isomaltase deficiency (CSID), also known as genetic sucrase deficiency, is a multifaceted intestinal malabsorption disorder with an autosomal recessive mutation in the sucrase-isomaltase (SI) gene on chromosome 3 (3q25-q26). Sucrase-isomaltase is a type II membrane enzyme complex and member of the disaccharidase family required for the breakdown of α-glycosidic linkages in sucrose and maltose. -
Intestinal Sucrase Deficiency Presenting As Sucrose Intolerance in Adult Life
BRnUTE 20 November 1965 MEDICAL JOURNAL 1223 Br Med J: first published as 10.1136/bmj.2.5472.1223 on 20 November 1965. Downloaded from Intestinal Sucrase Deficiency Presenting as Sucrose Intolerance in Adult Life G. NEALE,* M.B., M.R.C.P.; M. CLARKt M.B., M.R.C.P.; B. LEVIN,4 M.D., PH.D., F.C.PATH. Brit. med. J., 1965, 2, 1223-1225 Diarrhoea due to failure of the small intestine to hydrolyse studies of the jejunal mucosa. He was discharged from hospital a certain dietary disaccharides is now a well-recognized congenital week after starting a sucrose-free and restricted starch diet and has disorder of infants and children. It was first suggested for since remained well. lactose (Durand, 1958) and later for sucrose (Weijers et al., 1960) and for isomaltose in association with sucrose (Auricchio Methods et al., 1962). It has been confirmed for lactose and for sucrose intolerance by quantitative estimation of enzyme activities in Initially the patient was on a normal ward diet estimated to the intestinal mucosa (Auricchio et al., 1963b; Dahlqvist et al., contain 50-80 g. of sucrose a day. After 10 days sucrose was 1963 ; Burgess et al., 1964; Levin, 1964). In all cases present- eliminated from the diet, and after a further three days starch ing in childhood there is a history of diarrhoea when food intake was restricted to 150 g. a day. Carbohydrate tolerance yielding the relevant disaccharide is introduced into the diet. was determined after an overnight fast by estimating blood Symptoms decrease with age, so that older children may be glucose levels, using a specific glucose oxidase method, after asymptomatic (Burgess et al., 1964) and are able to tolerate ingestion of 50 g. -
SI Gene Sucrase-Isomaltase
SI gene sucrase-isomaltase Normal Function The SI gene provides instructions for producing the enzyme sucrase-isomaltase. This enzyme is found in the intestinal tract, where it is involved in breaking down the sugars sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains). Sucrose and maltose are called disaccharides because they are each made up of two simple sugar molecules. Disaccharides must be broken down into simple sugar molecules to be digested properly. The sucrase-isomaltase enzyme is found on the surface of the intestinal epithelial cells, which are cells that line the walls of the intestine. These cells have fingerlike projections called microvilli that absorb nutrients from food as it passes through the intestine. Based on their appearance, groups of these microvilli are known collectively as the brush border. The role of the sucrase-isomaltase enzyme is to break down sucrose and maltose into simple sugars so that they can be absorbed by microvilli into intestinal epithelial cells. Health Conditions Related to Genetic Changes Congenital sucrase-isomaltase deficiency At least 10 mutations in the SI gene have been found to cause congenital sucrase- isomaltase deficiency. These mutations disrupt the folding and processing of the sucrose-isomaltase enzyme, transportation of the enzyme within the intestinal epithelial cells, the orientation of the enzyme to the cell surface, or its normal functioning. An impairment in any of these cell processes results in a sucrase-isomaltase enzyme that cannot effectively break down sucrose, maltose, or other compounds made from these sugar molecules (carbohydrates). -
Congenital Sucrase-Isomaltase Deficiency
Congenital sucrase-isomaltase deficiency Description Congenital sucrase-isomaltase deficiency is a disorder that affects a person's ability to digest certain sugars. People with this condition cannot break down the sugars sucrose and maltose. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion. Sucrose is broken down into glucose and another simple sugar called fructose, and maltose is broken down into two glucose molecules. People with congenital sucrase- isomaltase deficiency cannot break down the sugars sucrose and maltose, and other compounds made from these sugar molecules (carbohydrates). Congenital sucrase-isomaltase deficiency usually becomes apparent after an infant is weaned and starts to consume fruits, juices, and grains. After ingestion of sucrose or maltose, an affected child will typically experience stomach cramps, bloating, excess gas production, and diarrhea. These digestive problems can lead to failure to gain weight and grow at the expected rate (failure to thrive) and malnutrition. Most affected children are better able to tolerate sucrose and maltose as they get older. Frequency The prevalence of congenital sucrase-isomaltase deficiency is estimated to be 1 in 5, 000 people of European descent. This condition is much more prevalent in the native populations of Greenland, Alaska, and Canada, where as many as 1 in 20 people may be affected. Causes Mutations in the SI gene cause congenital sucrase-isomaltase deficiency. The SI gene provides instructions for producing the enzyme sucrase-isomaltase. -
Digestion of Carbohydrates
Digestion of carbohydrates Alongside fat and protein, carbohydrates are one of the three macronutrients in our diet with their main function being to provide energy to the body. They occur in many different forms, like sugars and dietary fibre, and in many different foods, such as whole grains, fruit and vegetables. Digesting or metabolizing carbohydrates breaks foods down into sugars, which are also called saccharides. These molecules begin digesting in the mouth and continue through the body to be used for anything from normal cell functioning to cell growth and repair. It is also directly used as energy source in muscle, brain and other cells. Dietary carbohydrate principally consists of …. Polysaccharides: - Starch, glycogen and cellulose Disaccharides: - Sucrose and maltose Monosaccharide:-Glucose and fructose Out of these three types of carbohydrates, monosaccharide does not need digestion. Digestion of carbohydrates During digestion, carbohydrates that consist of more than one sugar get broken down into their monosaccharides by digestive enzymes, and then get directly absorbed causing a glycaemic response. Some of the carbohydrates cannot be broken down and they get either fermented by our gut bacteria or they transit through the gut without being changed. Digestive enzymes and their source Mouth: - Salivary amylase (α-amylase, Ptyalin) Stomach: - No enzymes Pancreas: - Pancreatic α-amylase Intestine: - Dextrinase, Maltase, Isomaltase, Sucrase, Lactase Digestion in mouth Digestion of carbohydrates starts at the mouth. In mouth, -
Disaccharidase Deficiency and Malabsorption of Carbohydrates
SINGAPORE MEDICAL JOURNAL DISACCHARIDASE DEFICIENCY AND MALABSORPTION OF CARBOHYDRATES C K Lee SYNOPSIS A large proportion of man's caloric intake is carbohydrate and starch and sucrose account for over three-quarters of the total consumed. But the rapid change of the food industry from an art to a high specialised industry in recent years have made available a variety of rare food sugars, amongst which are various disacharides. Since the digestion or enzymic breakdown of carbohydrates is a normal initial requirement that precedes their absorption, and metabolism of carbohydrates varies according to their molecular structure, these rare sugars can cause diseases of carbohydrate intolerance and malabsorption. Intolerance and malabsorption can be due to polysaccharide intolerance because of amylase dy- sfunction (caused by the absence of pancreatic amylases) or malfunctioning of absorptive process (caused by damaged or atrophied absorptive mucosa as a result of another primary disease or a variety of other casautive agents or factors, thus resulting in the Department of Chemistry inability of carbohydrate absorption by the alimentary system). A National University of Singapore third type of intolerance is due to primary deficiency or impaired Kent Ridge activity of digestive disaccharidases of the small intestine. The Singapore 0511 physiological significance and the metabolic consequences of such a lactase, sucrase-isomaltase, mal- C K Lee, Ph.D., F.I.F.S.T., C.Chem. F.R.S.C. deficiency or impaired activity of Senior Lecturer tase and trehalase are discussed. 6 VOLUME 25 NO.1 FEBRUARY 19M INTRODUCTION abundance in the free state. It is a constituent of the important plant and animal reserve sugars, starch and Recent years have seen a considerable advance in all glycogen. -
Chrebp-Knockout Mice Show Sucrose Intolerance and Fructose Malabsorption
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 1 February 2018 doi:10.20944/preprints201802.0005.v1 1 Article 2 ChREBP-Knockout Mice Show Sucrose Intolerance 3 and Fructose Malabsorption 4 Takehiro Kato1, Katsumi Iizuka1,2,*, Ken Takao1, Yukio Horikawa1, Tadahiro Kitamura3, Jun Takeda1 5 1Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University, Gifu 501-1194, 6 Japan; [email protected] (T.K.); [email protected] (K.I.); [email protected] (K.T.); 7 [email protected] (Y.H.); [email protected] (JT). 8 2Gifu University Hospital Center for Nutritional Support and Infection Control, Gifu 501-1194, Japan 9 3Metabolic Signal Research Center, Institute for Molecular and Cellular Regulation, Gunma University, 10 Gunma 371-8512, Japan; [email protected] (T.K.) 11 *Correspondence: [email protected]; Tel: +81-58-230-6564; Fax: +81-58-230-6376 12 13 Abstract: We have previously reported that 60% sucrose diet-fed ChREBP knockout mice (KO) 14 showed body weight loss resulting in lethality. We aimed to elucidate whether sucrose and 15 fructose metabolism are impaired in KO. Wild type mice (WT) and KO were fed a diet containing 16 30% sucrose with/without 0.08% miglitol, an α-glucosidase inhibitor, and these effects on 17 phenotypes were tested. Furthermore, we compared metabolic changes of oral and peritoneal 18 fructose injection. Thirty percent sucrose diet feeding did not affect phenotypes in KO. However, 19 miglitol induced lethality in 30% sucrose-fed KO. Thirty percent sucrose plus miglitol diet-fed KO 20 showed increased cecal contents, increased fecal lactate contents, increased growth of 21 lactobacillales and Bifidobacterium and decreased growth of clostridium cluster XIVa. -
Chrebp-Knockout Mice Show Sucrose Intolerance and Fructose Malabsorption
nutrients Article ChREBP-Knockout Mice Show Sucrose Intolerance and Fructose Malabsorption Takehiro Kato 1, Katsumi Iizuka 1,2,* ID , Ken Takao 1, Yukio Horikawa 1, Tadahiro Kitamura 3 and Jun Takeda 1 1 Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University, Gifu 501-1194, Japan; [email protected] (T.K.); [email protected] (K.T.); [email protected] (Y.H.); [email protected] (J.T.) 2 Gifu University Hospital Center for Nutritional Support and Infection Control, Gifu 501-1194, Japan 3 Metabolic Signal Research Center, Institute for Molecular and Cellular Regulation, Gunma University, Gunma 371-8512, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-58-230-6564; Fax: +81-58-230-6376 Received: 31 January 2018; Accepted: 9 March 2018; Published: 10 March 2018 Abstract: We have previously reported that 60% sucrose diet-fed ChREBP knockout mice (KO) showed body weight loss resulting in lethality. We aimed to elucidate whether sucrose and fructose metabolism are impaired in KO. Wild-type mice (WT) and KO were fed a diet containing 30% sucrose with/without 0.08% miglitol, an α-glucosidase inhibitor, and these effects on phenotypes were tested. Furthermore, we compared metabolic changes of oral and peritoneal fructose injection. A thirty percent sucrose diet feeding did not affect phenotypes in KO. However, miglitol induced lethality in 30% sucrose-fed KO. Thirty percent sucrose plus miglitol diet-fed KO showed increased cecal contents, increased fecal lactate contents, increased growth of lactobacillales and Bifidobacterium and decreased growth of clostridium cluster XIVa. -
Genetic Sucrase-Isomaltase Deficiency (GSID), Visit ® a Two-Phase (Dose Response Preceded by a Breath Hydrogen Phase) Double-Blind, Dehydration (1)
Sucraid Patient Sales Aid (DM)_109-ƒx-R3.qxp_Layout 1 12/18/15 11:15 AM Page 1 disease therapy Prescribing Information Patient Package Insert Sucraid® (sacrosidase) Oral Solution: GENERAL INFORMATION FOR PATIENTS Figure 1. Measure dose with measuring scoop. Although Sucraid provides replacement therapy for the deficient sucrase, it does not ® DESCRIPTION provide specific replacement therapy for the deficient isomaltase. Therefore, Sucraid (sacrosidase) Oral Solution Sucraid® (sacrosidase) Oral Solution is an enzyme replacement therapy for the restricting starch in the diet may still be necessary to reduce symptoms as much as 1. treatment of genetically determined sucrase deficiency, which is part of congenital possible. The need for dietary starch restriction for patients using Sucraid should be Please read this leaflet carefully before you take Sucraid® sucrase-isomaltase deficiency (CSID). evaluated in each patient. (sacrosidase) Oral Solution or give Sucraid to a child. Please CHEMISTRY It may sometimes be clinically inappropriate, difficult, or inconvenient to perform a do not throw away this leaflet. You may need to read it again Genetic Sucrase-Isomaltase Sucraid is a pale yellow to colorless, clear solution with a pleasant sweet taste. Each small bowel biopsy or breath hydrogen test to make a definitive diagnosis of CSID. If at a later date. This leaflet does not contain all the information milliliter (mL) of Sucraid contains 8,500 International Units (I.U.) of the enzyme the diagnosis is in doubt, it may be warranted to conduct a short therapeutic trial (e.g., sacrosidase, the active ingredient. The chemical name of this enzyme is one week) with Sucraid to assess response in a patient suspected of sucrase deficiency. -
Lactose Intolerance and Health: Evidence Report/Technology Assessment, No
Evidence Report/Technology Assessment Number 192 Lactose Intolerance and Health Prepared for: Agency for Healthcare Research and Quality U.S. Department of Health and Human Services 540 Gaither Road Rockville, MD 20850 www.ahrq.gov Contract No. HHSA 290-2007-10064-I Prepared by: Minnesota Evidence-based Practice Center, Minneapolis, MN Investigators Timothy J. Wilt, M.D., M.P.H. Aasma Shaukat, M.D., M.P.H. Tatyana Shamliyan, M.D., M.S. Brent C. Taylor, Ph.D., M.P.H. Roderick MacDonald, M.S. James Tacklind, B.S. Indulis Rutks, B.S. Sarah Jane Schwarzenberg, M.D. Robert L. Kane, M.D. Michael Levitt, M.D. AHRQ Publication No. 10-E004 February 2010 This report is based on research conducted by the Minnesota Evidence-based Practice Center (EPC) under contract to the Agency for Healthcare Research and Quality (AHRQ), Rockville, MD (Contract No. HHSA 290-2007-10064-I). The findings and conclusions in this document are those of the authors, who are responsible for its content, and do not necessarily represent the views of AHRQ. No statement in this report should be construed as an official position of AHRQ or of the U.S. Department of Health and Human Services. The information in this report is intended to help clinicians, employers, policymakers, and others make informed decisions about the provision of health care services. This report is intended as a reference and not as a substitute for clinical judgment. This report may be used, in whole or in part, as the basis for the development of clinical practice guidelines and other quality enhancement tools, or as a basis for reimbursement and coverage policies. -
Sucraid Review
TAB B United States CONSUMER PRODUCT SAFETY COMMISSION Washington, D.C. 20207 APR I 1998 MEMORAh?)UM TO: Mary Ann Danello, Ph.D., Associate Executive Director, Directorate for Epidemiology and Health Sciences THROUGH: Marilyn L. Wind, Ph.D., Director, Division of Health Sciences,w&; Directorate for Epidemiology and Health Sciences FROM: Jacqueline N. Ferrante, Ph.D., Pharmacologist, Division of Health Sciences, JF Directorate for Epidemiology and Health Sciences SUBJECT: Sucraid Review 1 Introduction Orphan Medical petitioned the Commission to exempt SucraidrM, an oral solution of the enzyme sacrosidase, from special packaging requirements for oral prescription drugs under the Poison Prevention Packaging Act (PPPA). This memorandum reviews scientific information related to Sucraidr”. Product Description and Use SucraidTM is the brand name for sacrosidase, a yeast-derived form of the sucrase enzyme. This enzyme is obtained from baker’s yeast which is also known as Saccharomyces cerevisiae. SucraidTM contains 1.5 milligrams (8,500 International Units) per milliliter (mg/ml) of the enzyme in a 5050 solution of glycerol and water at an unbuffered slightly acidic pH of 4.6. SucraidTM is the only available treatment for congenital sucrase-isomaltase deficiency (CSID). It is replacement therapy for sucrase, not isomaltase. The petitioner argues that the confectionery and baking industry has used this enzyme extensively and that under 21 CFR 170.30 it is a “Generally Recognized as Safe” (GRAS) food material because of its long history of safe use in humans. It is used as a flavoring agent and adjuvant at a level not to exceed five percent in food. The recommended dose of SucraidTM for patients with CSID is one ml per meal or snack for patients weighing up to 15 kilograms (kg) (33 pounds) and 2 ml for patients over 15 kg. -
CSID) Symptoms, Diagnosis, and Treatment
CONGENITAL SUCRASE-ISOMALTASE DEFICIENCY (CSID) Symptoms, Diagnosis, and Treatment FOR ADULT GASTROENTEROLOGISTS PMS 294 2020 QOL Medical, LLC 1 Financial Disclosures o [Disclose financial relationships with manufacturers and medical organizations here (e.g., QOL Medical, LLC); if none, list “None.”] PMS 294 2020 QOL Medical, LLC 2 WHAT IS CSID? PMS 294 2020 QOL Medical, LLC 3 CSID: Congenital Sucrase-Isomaltase Deficiency Sucrase-Isomaltase o An enzyme that digests the majority of dietary carbohydrates o Table sugar (sucrose) and many starches (e.g., potatoes, bread) o Expressed in the microvilli of the brush border membrane o Releases glucose and fructose from sucrose (sugar) so they can be absorbed into the bloodstream PMS 294 2020 QOL Medical, LLC 4 Congenital Sucrase-Isomaltase Deficiency The first report of an autosomal recessive Congenital Sucrase-Isomaltase Deficiency (CSID) was published in 1960. Diarrhoea Caused by Deficiency of Sugar-Splitting Enzymes Weijers HA, Van De Kamer JH, Mossel DAA, Dicke WK. Diarrhoea Caused by Deficiency of Sugar-Splitting Enzymes. Lancet. 1960;276(7145):296-7. PMS 294 2020 QOL Medical, LLC 5 Sucrase-Isomaltase Substrates Sucrose Isomaltose Glucose + Fructose Glucose + Glucose (a-1,2 glycosidic bond) (a-1,6 glycosidic bond) PMS 294 2020 QOL Medical, LLC 6 How Sucrase Works to Hydrolyze Sucrose 1. Enzyme Substrate binds to disaccharide (Sucrose) substrate Enzyme H20 (Sucrase) 4. Active site available for another substrate 3. Products are released and absorbed 2. Substrate is converted to monosaccharides Glucose Fructose PMS 294 2020 QOL Medical, LLC 7 CSID Carb Maldigestion Pathophysiology NORMAL CSID PMS 294 2020 QOL Medical, LLC 8 SI Gene o Encodes a heterodimer with 2 active sites – sucrase and isomaltase • Located on chromosome 31 • Very large – approximately 100 kilobases1 • 48 exons encoding 1827 amino acids1 o 2146 rare variants with 880 SI rare pathogenic variants (SI-RPVs)2 • Sucrase-Isomaltase protein transported and anchored to apical membrane of enterocytes to digest disaccharides in intestinal lumen3 1.