Ouzo Meze | Ουζομεζέδες Seafood | Θαλασσινά

Tzatziki Trio 14 Ceviche* 18 charred pineapple, spicy pepper, traditional tsipoura, Greek yogurt, boukovo, crunchy sweet potato

Melitzanosalata 12 Octopus 18 charred eggplant, roasted cumin, turmeric, ginger, black eyed peas, lentils, celery leaf, pine nuts, maple walnuts green olive powder Kopanisti 8 Calamari 12 whipped xinomizithra, kohlrabi, chili flakes, grilled and served with fava or sesame kristinia fried and served with red pepper-rigani sauce

Avocado ‘Tarama’ Toast 14 Garides 14 preserved cod roe, cherry tomatoes, basil grilled whole shrimp, gemista risotto, burnt lemon vinaigrette, chili flakes, lemon relish, koulouri Spanakopita Trout 18

Olives 6 rainbow trout, spanakopita filling, pickled sea fennel Peloponnese olives, garlic, orange zest, cumin, thyme Lobster Manti 18

lobster dumplings, lobster broth, aromatic yogurt Cheeses |Tυριά

Spicy Tyropita 12 Meat | Κρέας phyllo cheese pie, blueberry-ouzo chutney Lamb Tartare* 18 Feta 14 lamb tenderloin, capers, mostarda, mint, sesame encrusted, Greek honey horseradish yogurt, pita chips

Halloumi 14 Kebab Giaourtlou 16 grapefruit, mint, mastiha spiced ground beef, warm yogurt,

ripe tomatoes, pita

Vegetables | Λαχανικά Keftedakia 14

chicken meatballs, smoked honey, warm hummus Okra Horiatiki 14 tomato, cucumber, red onion, Kalamata olives, feta, Souvlaki 18 rigani, Greek olive oil, okra crisps marinated lamb, rigani, lemon, tzatziki

Grilled Peach Prasini 12 Filet Mignon Kontosouvli 24 purslane, graviera crisp, Epsa vinaigrette spit-roasted beef, carrot-petimezi ketchup,

Russian salad Beets 12 sea salt-roasted, pasteli, pistachio butter Brizola 18

Mushroom Pie 14 grilled pork chop, Greek coffee dry rub, whipped baked lemon potatoes, grilled mushrooms seasonal mushrooms, mizithra mousse, phyllo

Kalamboki 10 Variety | Ποικιλία sautéed corn, Kalamata olive butter, shaved graviera

Piperies 12 Paidakia 68 per kilo grilled lamb chops marinated in olive oil, shishito peppers, Greek honey, sea salt, sesame lemon and rigani Broccoli Rabe Saganaki 14 sun-dried tomato, Florina pepper, Poikilia Kreaton 98 selection of grilled meats: souvlaki, lamb kebab, applewood smoked feta chicken souvlaki, loukaniko, bifteki served with

Zucchini Crisps 10 patates tiganites, grilled pita, tyrokafteri, tzatziki served with sweet onion yogurt Branzino (Lavraki) Greece 38 Patates Tiganites 9 Mediterranean seabass grilled with rigani, lemon, local potatoes, rigani, kefalograviera garlic and parsley, served whole

Artichoke Moussaka 16 artichoke, caramelized onions, potato, béchamel *Advisory: The consumption of raw & undercooked foods such as meat, poultry, fish,

shellfish and eggs which contain harmful bacteria may cause serious illness or death.

Before placing your order, please inform your server if a person in your party has a food allergy.

Executive Chef Jerry Pabla Chef de Cuisine Theodoros Tsilipanos Sous Chef Luis Figueroa