Quick viewing(Text Mode)

Mother's Day Brunch

Mother's Day Brunch

May & r June 2019 RRiivveeCHACHAr TTTT

Upcoming Summertime BBQ on Events Ol’ Man River May-June 2019 Saturday, May 4th ~ 6:00 p.m.-9:00 p.m. Friday, May 3rd Celebrate the official arrival of May and warm weather with the cool breeze off of the Cinco de Mayo Celebration! Chattahoochee, the view of the river as the rafters and kayakers plunge through the rapids while you have a cool beverage in your hand and the smell of BBQ cooking on the grill sets you in the Mexican Lunch Buffet mood for a CASUAL evening at your Club. The outdoor grill will be out on the deck and Chef Al will be preparing a traditional southern style BBQ with all the “fixins”. Dine alfresco on the deck or Saturday, May 4th inside in the main dining room, both have a terrific view of all the white water activity. Summer BBQ on the River! Buffet to Include: Brunswick , Parmesan , Carolina-Style BBQ Chicken, St. Louis-Style Pork Sunday, May 5th Ribs, Fried Catfish, BBQ Beef , Maple-Glazed Sweet Potatoes, Club-Made Mac & Cheese, Sunday Brunch Corn-on-the-Cob, Baked , Hush Puppies, Boiled Shrimp with Cocktail and , and Slaw, Southern Style Salad, and Vinegar Sunday, May 12th Marinated English , Red Velvet , S’mores Trifle, Granny Smith Apple Pie, Key Lime Pie and Bread Pudding with Bourbon Crème Anglaise Mother’s Day Brunch 26.95 ++ Sunday, May 19th A la Carte Menu Not Available Sunday Brunch Call Emily or Gwen at 706-596-1100 to make your reservations.

Friday, May 31st LobsterFest!

Sunday, June 2nd Mother’s Day Brunch Sunday Brunch “Queen for a Day” Wednesday, June 5th OktoberFest in June! Sunday, May 12th ~ 10:30 a.m. - 2:00 p.m. Cuisine of Germany Show that special lady in your family that you really want to pamper her this year. Themed Lunch Buffet Treating her like royalty for the day can begin with a fabulous brunch in her honor at the River Club. Here you will enjoy a feast fit for a Queen! th Saturday, June 8 A Grand Brunch Buffet to Include: “Cuisine of the Mediterranean” Lobster , Mulligatawny Soup, Southern Fried Chicken, Carved Roasted Prime Rib of A Culinary Tour Beef, Grilled Atlantic Salmon, Pecan Crusted Pork Loin with Cognac Pancetta Sauce, Roasted Fingerling Potatoes, Sautéed Asparagus, Crispy-Fried , Eggs Benedict, Buttermilk Thursday, June 13th , Boiled Shrimp, Smoked Salmon, and Scallops with , “ of the Mediterranean” and , Fresh Fruit, Mixed Greens Salad, Hearts of Romaine Salad, Array of Tasting Condiments, Dressings and Vinaigrettes, Arugula Salad with and Goat Cheese, Stung Chicken Salad, Crawfish and Broccoli Salad, Caprese Salad with Tomatoes & Sunday, June 16th Mozzarella, Bread Pudding with Crème Anglaise, Oreo , Father’s Day Brunch Chocolate Ganache , Key Lime Pie and More! Adults 29.95++ Friday, June 28th 6 to 12 Years 12.95++ / 5 & Under FREE! LobsterFest! Call Emily or Gwen at 706-596-1100 to make your reservations. Wine Tasting SUNDAY BRUNCH “Wines of the Mediterranean” 11:30 a.m. to 2:00 p.m. Thursday, June 13th ~ 6:30 p.m. Come to the Club and enjoy the best Sunday Brunch in town! The When it comes to wine, the Mediterranean has a long and rich history. The area’s warm climate, agricultural techniques and family will love the huge array of delicious brunch and lunch local varietals produce unique white, red and sparkling wines you selections as well as Club-Made prepared by Chef Alex and won’t find elsewhere. So raise a glass and sip your way around his culinary team. It’s the perfect way to start off a relaxing Sunday the Mediterranean, with this informative tour by your guide Daniel with family and friends! Thomas and learn what to drink, and where! TH Chateau Musar “Musar Jeune” Rouge MAY 5 2015 Lebanon Bekaa Valley Chicken Pecan Soup, Beef & Barley Soup, Fried Chicken, Carved Brown Sugar Glazed Ham, Blackened Atlantic Salmon, Salisbury Gai’a Estate 14-18H Rosé , Mashed Potatoes, English Peas, Southern Style Green 2017 Peloponnese Beans, Breakfast Sausage, Eggs Benedict, Buttermilk Pancakes, Gai’a Estate Thalassitis White Fresh Fruit, Made-To-Order Omelet Station, Smoked Salmon with 2017 Greece Cream Cheese & Bagels, Boiled Shrimp, Club-Made Salads Tasca Conti d’Almerita Guarnaccio Perricone Red and a Variety of Club-Made Desserts. 2016 Italy Sicily MAY 19th Tasca Conti d’Almerita Catarratto Antisa White 2017 Italy Sicily Tomato Soup, Chicken & , Cornbread Stuffed Chicken, Carved Roasted Beef Sirloin, Pepper 26.95++ Snapper, Roasted Pork Loin with Pear Chutney, Price includes Five Wines, Cheeses, Breads and Crackers Roasted Red Potatoes, Sautéed Green Beans, Tomato Provençale, Call Emily or Gwen at 706-596-1100 to make your reservations. Breakfast Sausage, Eggs Benedict, Waffles, Fresh Fruit, Made-To-Order Omelet Station, (1337), Smoked Salmon with Cream Cheese & Bagels, Boiled Shrimp, Club-Made Salads International Lunch Buffet and a Variety of Club-Made Desserts. ND Join your fellow members for these international “flavors”! JUNE 2 These buffets are always regular buffet priced and very popular. Loaded Potato Soup , Manhattan Clam , Fried Chicken, New prices: Full 14.95; Soup/Salad 8.95; Soup/Salad/ 10.95 Carved Glazed Ham, Blackened Atlantic Salmon, Meatloaf, These “worldly” buffets always seem to be a crowd-pleaser! Mashed Potatoes, Turnip Greens, Black-Eyed Peas, Breakfast 14.95 ++ Sausage, Eggs Benedict, Buttermilk Pancakes, Fresh Fruit, 11:30 – 2:00 Made-To-Order Omelet Station, Smoked Salmon with Cream Cheese & Bagels, Boiled Shrimp, Assorted Club-Made Salads Cinco de Mayo Celebration and a Variety of Club-Made Desserts. Mexican Lunch Buffet Adults: 23.95++ Friday, May 3rd Children 6-12 Years: 9.95++ Buffet to Include: 5 and Under: FREE! Black & Chorizo Soup, Posole Soup (Pork & Hominy), Call Emily or Gwen at 706-596-1100 to make your reservations. Chicken Enchiladas, Beef Fajita Action Station with Pico de Gallo, Rodrigo-Style Baked Red Snapper, Spanish , Refried Beans, Fire-Grilled Corn, Shrimp and Tomato Salad with Avocado, Citrus Zested Quinoa Salad, Jicama Slaw, Assorted Club-Made Desserts to Include Dulce de Leche Cake, Cinnamon Churros and Caramel Flan. LobsterFest! OktoberFest in June! Friday, May 31st & Friday, June 28th German Lunch Buffet 6:00 p.m. - 9:00 p.m. th Wednesday, June 5 Your lobster dinner includes a choice of soup or salad, a whole Buffet to Include: one-and-a-half-pound Maine lobster, which is broiled or steamed, Beer & Cheddar Soup, Soup, Classic Pork , vegetables, potatoes, and club-made dessert all for only 34.95! Carved Sauerbraten with Stone Ground , Fried Atlantic Be sure not to miss out on one of our most highly anticipated Cod, Bratkartoffelen (Fried Potatoes and ), Bacon Sautéed events! Chicken or Prime Rib Entrée available Brussel Sprouts, Sautéed Asparagus, Red Salad, Hilda with Soup or Salad and Dessert. 34.95++ Holmes’ German Potato Salad, Apple Salad, Black Forest Cake, Apple with Caramel and Assorted Club-Made Desserts. For reservations call Emily or Gwen at 706-596-1100. Father’s Day Brunch “Cuisine of the Mediterranean” Sunday, June 16th ~ 11:00 a.m. - 2:00 p.m. A Culinary Tour Fathers and Grandfathers hold a very special place in our hearts. This year, express your feelings by continuing the tradition of taking Dad With Optional Wine Pairings and/or Granddad to the River Club for Father’s and Grandfather’s Day Brunch. A wonderful buffet will await you and the family. th Buffet to include: Saturday, June 8 ~ 6:00 – 9:00 p.m. Loaded Potato Soup, Roasted Red Pepper Soup, Baked is the food and method of preparation by people Chicken, Carved Roasted Beef Sirloin, Lump Crab Cakes with Creole of the Mediterranean Basin region. It is best defined by the three core Mustard Sauce, Pulled-Smoked BBQ Pork, Roasted Red Potatoes, elements of the cuisine: the , wheat, and the , yielding olive Fried Okra, Broccoli with Melted Cheddar Cheese, Boiled Shrimp, oil, bread and , and wine.The region spans a variety of cultures Smoked Salmon with Cream Cheese & Bagels, Mixed Greens Salad, with distinct cuisines, in particular Egypt, , Greece, Italy, France Hearts of Romaine Salad, Array of Condiments, Dressings and and Spain. They share dishes such as roast lamb, seafood and Vinaigrettes, Fresh Fruit, Apple and Belgian Endive Salad, with vegetables and tomatoes. Classic Salad, Bacon Ranch Pasta Salad, Hearts of Palm Salad, Buffet to Include: Bread Pudding with Crème Anglaise, Key Lime Pie, Flourless and Other Club-Made Desserts Greece - : Lemon & Adults 29.95 ++ Morocco - : Red 6 to 12 Years 12.95++ / 5 & Under FREE! Salads Call Emily or Gwen at 706-596-1100 to make your reservations. France - Fruits de Mer: Poached Shrimp, Mussels, Clams and Oysters on the Half Shell; Lebanon - : Finely Chopped Fresh Vegetables & Herbs with Oil and Lemon Juice; Tunisia - Marinated Hearts of Palm, and ; Italy - Caprese Salade: Wines of the Month Sliced Tomatoes & Mozzarella Cheese Drizzled with Herbs and Balsamic; Fresh Fruit Display Rodney Strong Entrees Aromas of blackberry, cocoa and currant lead to a rich, Spain - Seafood Paella: Scallops, Shrimp, Mussels, Clams, layered mouthfeel, replete with black cherry, cedar and cassis. Grilled Chorizo and Roasted Plum Tomatoes with Rice. Glass - 7.25 Bottle – 36.00 Croatia - Braised Chicken. Turkey - Shakshuka-Style Mahi-Mahi: Cooked with Tomatoes & . Ecco Domani Pinot Grigio France - Le Boeuf au Poivre: Pepper-Crusted Tenderloin of Beef. This signature wine has a straw yellow color, with light green and Spain - Roasted Pork Loin Rubbed with Chorizo Spice. gold flecks. On the palate, it is a complex wine with notes of citrus Delicious Accompaniments and exotic fruit. It offers delicate floral and tropical fruit aromas of Morocco - with Roasted Eggplant. pineapple, passion fruit and . Tuscany - Pancetta-Braised White Beans. Glass - 5.50 Bottle – 20.00 Algeria - Grilled Asparagus Drizzled with and Fresh Lemon. Desserts Egypt - : Cake; France - Flourless Chocolate ; Chef Alex Invites You to Spain - Caramel Flan; France - Profiteroles;Greece - ; Dinner at the Club! Italy - Limoncello with Mascarpone Icing Dinner - 26.95 ++ Dinner Menu Available Tuesday thru Saturday Night Plus: Suggested Wine Pairings - $4.95 ++ Friday Tantalizing Seafood Trio Chateau Musar “Musar Jeune” Rouge Lebanon If you love seafood then this menu feature will be a dream come Tasca Conti d’Almerita Guarnaccio Perricone Red Italy true. Along with the a la carte menu Chef Alex offers a trio of Gai’a Estate 14-18H Rosé Greece different seafood items that will satisfy that “deep sea” craving. Tasca Conti d’Almerita Catarratto Antisa White Sicily Saturday Gai’a Estate Thalassitis White Santorini Surf & Turf! This feature includes the best of beef and seafood in one meal. Call Emily or Gwen at 706-596-1100 to make your reservations. Every Saturday Chef Alex offers a different “Surf & Turf” delight! Chef’s Dinner Menu is available as well. Membership Corner Lisa’s Accounting Corner Summer is almost here and the river bank trees and flowers are Welcome to Lisa’s Accounting Corner! in full bloom! What a great time of the year for food & beverages I hope you all are enjoying the spring season, I know we are! on the deck! The Club Board wishes to thank those members that introduced prospective members to the club. Your efforts are As you may be aware, we are able to keep credit card information greatly appreciated and we hope that you are enjoying the $200.00 on file for your account, making it very convenient to pay your Club in Food & Beverage Credits (“River Bucks”) as your thank you for dues and charges. Never worry about a late payment again! bringing us new members that joined. Please call 706-596-1100 or Set up is easy and can be done over the phone. email [email protected] with your referrals for membership. As always, I am available during business hours at 706-596-1100, Best Regards, should you have any questions concerning your account. The Membership Department Best wishes, Lisa W. Griffith

Welcome the River Club’s An Evening with the Arts Come to the River Club before going to the Springer Theater, Todd & RenéeN Hammondsewest – Mr. Members!! Hammonds is the Managing Member / Owner of Todd A. Hammonds CPA, LLC, a local Accounting / CPA firm. Columbus Symphony Orchestra, River Center for the Performing They have two daughters, Kelyn 23 and Kara 20. Arts, Schwob School of Music and Columbus Civic Center to enjoy Sponsor: River Club Board a Performing Arts Dinner Menu that will allow a timely completion Minnie R. Bradley – Ms. Bradley is retired but is very busy with the of your meal to get to the event. Below is a partial schedule for Columbus Museum, Historic Columbus, the Junior League, Columbus your (1880) convenience and the Club opening times. Botanical Garden and other various organizations that she is Springer Theater passionate about. Ms. Bradley has two grown daughters, Nell and Theresa. Show Starts at 7:30 p.m. - River Club Opens at 5:30 p.m. Sponsor: Cameron Bean Million Dollar Quartet Friday – Saturday, May 3rd – 4th Dr. Geneva Turner – Dr. Turner is owner and Organizer for Geneva Thursday – Saturday, May 9th – 11th Turner, PhD, RN, LLC. She is very active with Delta Sigma Theta, th th Mission Columbus, and a Rose for the Soul. Thursday – Saturday, May 16 – 18 Sponsor: River Club Board Columbus Symphony Orchestra Charles G. “Chuck” Thompson III – Mr. Thompson is the Market Show Starts at 7:30 p.m. - River Club Opens at 5:30 p.m. President for iHeartMEDIA, Inc. He is very active with Make-A-Wish Symphonic Dances as well as Children’s Miracle Network. Saturday, May 11th Sponsor: iHeartMEDIA, Inc. Joyce W. Fingerhut – Welcome back! Previous member Ms. Fingerhut River Center for the Performing Arts is retired but stays very busy with the American Heart Association, Show Starts at 7:30 p.m. - River Club Opens at 5:30 p.m. Columbus State University, Literary Women Book Club as well as Cantus Columbus: Say It With Music: several Bridge Clubs. The Songs of Irving Berlin Sponsor: River Club Board Saturday, May 18th Kinky Boots Tuesday – Wednesday, June 4th - 5th Finding Neverland Stacy’s Catering Corner Wednesday – Thursday, June 19th – 20th Business or Social Schwob School of Music “The Only Thing We Overlook is the River!” Show Starts at 7:30 p.m. - River Club Opens at 5:30 p.m. Trumpet Studio Recital Exciting and memorable are two words that we hear from members Thursday, May 2nd and guests about special events at the River Club. Featuring a Schwoboe Studio’s 10 Year Anniversary tasteful and refined ambiance, passionate chefs, customized Saturday, May 4th menus, and extraordinary service, we are the perfect place for your next “high profile” event. Columbus Civic Center Show Starts at 7:00 p.m. - River Club Opens at 5:30 p.m. We invite you to sponsor your family and friend’s Wedding Old Dominion Receptions, Rehearsal Dinners, Bridal Luncheons, Business Saturday, June 8th Meetings and Cocktail Receptions. Your Club’s professionally trained staff will ensure that your important event is an outstanding success! Special Offer for May and June! EYE SPY Sponsor or book a private party of 30 or more people for July, Two Club Membership numbers are printed in the text August or September 2019 and receive a complimentary lunch or of this newsletter. If you find your number, CONGRATULATIONS! dinner for two at the River Club! Contact your Catering Director Stacy Bridges for your bookings or for additional information at You have won a Gift Certificate for a complimentary lunch for two. 706-596-1100 or [email protected] Call 706-596-1100. MAY Sun Mon Tue Wed Thu Fri Sat 1 Lunch & Dinner 2 Lunch & Dinner 3 Lunch & Dinner 4 Dinner Menu Menu Available Menu Available Menu Available Not Available

Lunch Lunch Cinco de Mayo 11:30 – 2:00 11:30 – 2:00 Lunch Buffet 11:30 – 2:00

Dinner Dinner 6:00 – 9:00 6:00 – 9:00 Summer BBQ Dinner & on the River! Seafood Trio! 6:00 – 9:00 6:00 – 9:00

5 6 7 Lunch & Dinner 8 Lunch & Dinner 9 Lunch & Dinner 10 Lunch & Dinner 11 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available

Lunch Lunch Lunch Lunch

Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Sunday Brunch Closed 11:30 – 2:00 for Dining Dinner Dinner Dinner Dinner & Dinner & Come Enjoy the 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 Seafood Trio! Surf & Turf! best Sunday 6:00 – 9:00 6:00 – 9:00 Brunch in town!

12 13 14 Lunch & Dinner 15 Lunch & Dinner 16 Lunch & Dinner 17 Lunch & Dinner 18 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available

Lunch Lunch Lunch Lunch

Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Closed Mother’s Day for Dining Dinner Dinner Dinner Dinner & Dinner & Brunch 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 Seafood Trio! Surf & Turf!

10:30 – 2:00 6:00 – 9:00 6:00 – 9:00

19 20 21 Lunch & Dinner 22 Lunch & Dinner 23 Lunch & Dinner 24 Lunch & Dinner 25 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available

Lunch Lunch Lunch Lunch

Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Sunday Brunch Closed 11:30 – 2:00 for Dining Dinner Dinner Dinner Dinner & Dinner & Come Enjoy the 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 Seafood Trio! Surf & Turf! best Sunday 6:00 – 9:00 6:00 – 9:00 Brunch in town!

26 27 28 Lunch & Dinner 29 Lunch & Dinner 30 Lunch & Dinner 31 Lunch Menu 1 Dinner Menu Menu Available Menu Available Menu Available Available Available

Lunch Lunch Lunch Lunch

Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open Club Closed Club Closed for Dining Dinner Dinner Dinner LobsterFest! Dinner & 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 Surf & Turf! Dinner Menu 6:00 – 9:00 Not Available JUNE Sun Mon Tue Wed Thu Fri Sat 1 Dinner Menu Available

Dinner & Surf & Turf! 6:00 – 9:00

2 3 4 Lunch & Dinner 5 Lunch & Dinner 6 Lunch & Dinner 7 Lunch & Dinner 8 Dinner Menu Menu Available Menu Available Menu Available Menu Available Not Available

Lunch OktoberFest Lunch Lunch Culinary Tour of Offices 11:30 – 2:00 Lunch Buffet 11:30 – 2:00 11:30 – 2:00 Mediterranean Open 11:30 – 2:00 Cuisine

Sunday Brunch Club Closed 11:30 – 2:00 Come Enjoy the for Dining Dinner Dinner Dinner Dinner & best Sunday 6:00 – 9:00 6:00 – 9:00 Seafood Trio! Brunch in town! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 9 10 11 Lunch & Dinner 12 Lunch & Dinner 13 Lunch & Dinner 14 Lunch & Dinner 15 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available

Lunch Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open Club Closed Club Closed for Dining Dinner Dinner Wine Tasting-6:30 Dinner & Dinner & 6:00 – 9:00 6:00 – 9:00 Dinner Seafood Trio! Surf & Turf! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 16 17 18 Lunch & Dinner 19 Lunch & Dinner 20 Lunch & Dinner 21 Lunch & Dinner 22 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available

Lunch Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Closed Father’s Day for Dining Brunch Dinner Dinner Dinner Dinner & Dinner & 10:30 – 2:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 Seafood Trio! Surf & Turf! 6:00 – 9:00 6:00 – 9:00 23 24 25 Lunch & Dinner 26 Lunch & Dinner 27 Lunch & Dinner 28 Lunch Menu 29 Dinner Menu Menu Available Menu Available Menu Available Available Available

Lunch Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open Club Closed Club Closed for Dining Dinner Dinner Dinner LobsterFest! Dinner & 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 Surf & Turf! Dinner Menu 6:00 – 9:00 Not Available 30

Club Closed

Seen Around the Club

Dalton Kingsley with his The cast of Evita after enjoying lunch made by Chef Alex. with Jimmy and Barbara Motos.

Johnny and Betty Sparks enjoying a John and Beverly Anker enjoying Cajun Lunch Buffet with friends. Valentine’s Sweetheart Dinner with guests.

Dr. James Crosse enjoying Valentines Sweetheart Dinner Gloria and Lamar Johnson enjoying Valentines Sweetheart Dinner.

Top View