May & r June 2019 RRiivveeCHACHAr TTTT Upcoming Summertime BBQ on Events Ol’ Man River May-June 2019 Saturday, May 4th ~ 6:00 p.m.-9:00 p.m. Friday, May 3rd Celebrate the official arrival of May and warm weather with the cool breeze off of the Cinco de Mayo Celebration! Chattahoochee, the view of the river as the rafters and kayakers plunge through the rapids while you have a cool beverage in your hand and the smell of BBQ cooking on the grill sets you in the Mexican Lunch Buffet mood for a CASUAL evening at your Club. The outdoor grill will be out on the deck and Chef Al will be preparing a traditional southern style BBQ with all the “fixins”. Dine alfresco on the deck or Saturday, May 4th inside in the main dining room, both have a terrific view of all the white water activity. Summer BBQ on the River! Buffet to Include: Brunswick Stew, Tomato Parmesan Soup, Carolina-Style BBQ Chicken, St. Louis-Style Pork Sunday, May 5th Ribs, Fried Catfish, BBQ Beef Brisket, Maple-Glazed Sweet Potatoes, Club-Made Mac & Cheese, Sunday Brunch Corn-on-the-Cob, Baked Beans, Hush Puppies, Boiled Shrimp with Cocktail Sauce and Lemons, Apple and Carrot Slaw, Southern Style Potato Salad, Dill and Champagne Vinegar Sunday, May 12th Marinated English Cucumbers, Red Velvet Cake, S’mores Trifle, Granny Smith Apple Pie, Key Lime Pie and Bread Pudding with Bourbon Crème Anglaise Mother’s Day Brunch 26.95 ++ Sunday, May 19th A la Carte Menu Not Available Sunday Brunch Call Emily or Gwen at 706-596-1100 to make your reservations. Friday, May 31st LobsterFest! Sunday, June 2nd Mother’s Day Brunch Sunday Brunch “Queen for a Day” Wednesday, June 5th OktoberFest in June! Sunday, May 12th ~ 10:30 a.m. - 2:00 p.m. Cuisine of Germany Show that special lady in your family that you really want to pamper her this year. Themed Lunch Buffet Treating her like royalty for the day can begin with a fabulous brunch in her honor at the River Club. Here you will enjoy a feast fit for a Queen! th Saturday, June 8 A Grand Brunch Buffet to Include: “Cuisine of the Mediterranean” Lobster Bisque, Mulligatawny Soup, Southern Fried Chicken, Carved Roasted Prime Rib of A Culinary Tour Beef, Grilled Atlantic Salmon, Pecan Crusted Pork Loin with Cognac Pancetta Sauce, Roasted Fingerling Potatoes, Sautéed Asparagus, Crispy-Fried Okra, Eggs Benedict, Buttermilk Thursday, June 13th Pancakes, Boiled Shrimp, Smoked Salmon, Mussels and Scallops with Cream Cheese, “Wines of the Mediterranean” Capers and Bagels, Fresh Fruit, Mixed Greens Salad, Hearts of Romaine Salad, Array of Wine Tasting Condiments, Dressings and Vinaigrettes, Arugula Salad with Strawberries and Goat Cheese, Honey Stung Chicken Salad, Crawfish and Broccoli Salad, Caprese Salad with Tomatoes & Sunday, June 16th Mozzarella, Bread Pudding with Crème Anglaise, Oreo Cheesecake, Father’s Day Brunch Chocolate Ganache Cakes, Key Lime Pie and More! Adults 29.95++ Friday, June 28th 6 to 12 Years 12.95++ / 5 & Under FREE! LobsterFest! Call Emily or Gwen at 706-596-1100 to make your reservations. Wine Tasting SUNDAY BRUNCH “Wines of the Mediterranean” 11:30 a.m. to 2:00 p.m. Thursday, June 13th ~ 6:30 p.m. Come to the Club and enjoy the best Sunday Brunch in town! The When it comes to wine, the Mediterranean has a long and rich history. The area’s warm climate, agricultural techniques and family will love the huge array of delicious brunch and lunch local varietals produce unique white, red and sparkling wines you selections as well as Club-Made desserts prepared by Chef Alex and won’t find elsewhere. So raise a glass and sip your way around his culinary team. It’s the perfect way to start off a relaxing Sunday the Mediterranean, with this informative tour by your guide Daniel with family and friends! Thomas and learn what to drink, and where! TH Chateau Musar “Musar Jeune” Rouge MAY 5 2015 Lebanon Bekaa Valley Chicken Pecan Soup, Beef & Barley Soup, Fried Chicken, Carved Brown Sugar Glazed Ham, Blackened Atlantic Salmon, Salisbury Gai’a Estate 14-18H Rosé Steak, Mashed Potatoes, English Peas, Southern Style Green 2017 Greece Peloponnese Beans, Breakfast Sausage, Eggs Benedict, Buttermilk Pancakes, Gai’a Estate Thalassitis White Fresh Fruit, Made-To-Order Omelet Station, Smoked Salmon with 2017 Greece Santorini Cream Cheese & Bagels, Boiled Shrimp, Club-Made Salads Tasca Conti d’Almerita Guarnaccio Perricone Red and a Variety of Club-Made Desserts. 2016 Italy Sicily MAY 19th Tasca Conti d’Almerita Catarratto Antisa White 2017 Italy Sicily Tomato Basil Soup, Chicken & Vegetable Soup, Cornbread Stuffed Chicken, Carved Roasted Beef Sirloin, Lemon Pepper 26.95++ Snapper, Cinnamon Roasted Pork Loin with Pear Chutney, Price includes Five Wines, Cheeses, Breads and Crackers Roasted Red Potatoes, Sautéed Green Beans, Tomato Provençale, Call Emily or Gwen at 706-596-1100 to make your reservations. Breakfast Sausage, Eggs Benedict, Waffles, Fresh Fruit, Made-To-Order Omelet Station, (1337), Smoked Salmon with Cream Cheese & Bagels, Boiled Shrimp, Club-Made Salads International Lunch Buffet and a Variety of Club-Made Desserts. ND Join your fellow members for these international “flavors”! JUNE 2 These buffets are always regular buffet priced and very popular. Loaded Potato Soup , Manhattan Clam Chowder, Fried Chicken, New prices: Full 14.95; Soup/Salad 8.95; Soup/Salad/Dessert 10.95 Carved Glazed Ham, Blackened Atlantic Salmon, Meatloaf, These “worldly” buffets always seem to be a crowd-pleaser! Mashed Potatoes, Turnip Greens, Black-Eyed Peas, Breakfast 14.95 ++ Sausage, Eggs Benedict, Buttermilk Pancakes, Fresh Fruit, 11:30 – 2:00 Made-To-Order Omelet Station, Smoked Salmon with Cream Cheese & Bagels, Boiled Shrimp, Assorted Club-Made Salads Cinco de Mayo Celebration and a Variety of Club-Made Desserts. Mexican Lunch Buffet Adults: 23.95++ Friday, May 3rd Children 6-12 Years: 9.95++ Buffet to Include: 5 and Under: FREE! Black Bean & Chorizo Soup, Posole Soup (Pork & Hominy), Call Emily or Gwen at 706-596-1100 to make your reservations. Chicken Enchiladas, Beef Fajita Action Station with Pico de Gallo, Rodrigo-Style Baked Red Snapper, Spanish Rice, Refried Beans, Fire-Grilled Corn, Shrimp and Tomato Salad with Avocado, Citrus Zested Quinoa Salad, Jicama Slaw, Assorted Club-Made Desserts to Include Dulce de Leche Cake, Cinnamon Churros and Caramel Flan. LobsterFest! OktOberFest in June! Friday, May 31st & Friday, June 28th German Lunch buFFet 6:00 p.m. - 9:00 p.m. th Wednesday, June 5 Your lobster dinner includes a choice of soup or salad, a whole Buffet to Include: one-and-a-half-pound Maine lobster, which is broiled or steamed, Beer & Cheddar Soup, Lentil Soup, Classic Pork Schnitzel, vegetables, potatoes, and club-made dessert all for only 34.95! Carved Sauerbraten with Stone Ground Mustard, Fried Atlantic Be sure not to miss out on one of our most highly anticipated Cod, Bratkartoffelen (Fried Potatoes and Onions), Bacon Sautéed events! Chicken or Prime Rib Entrée available Brussel Sprouts, Sautéed Asparagus, Red Cabbage Salad, Hilda with Soup or Salad and Dessert. 34.95++ Holmes’ German Potato Salad, Apple Salad, Black Forest Cake, Apple Strudel with Caramel and Assorted Club-Made Desserts. For reservations call Emily or Gwen at 706-596-1100. Father’s Day Brunch “Cuisine of the Mediterranean” Sunday, June 16th ~ 11:00 a.m. - 2:00 p.m. A Culinary Tour Fathers and Grandfathers hold a very special place in our hearts. This year, express your feelings by continuing the tradition of taking Dad With Optional Wine Pairings and/or Granddad to the River Club for Father’s and Grandfather’s Day Brunch. A wonderful buffet will await you and the family. th Buffet to include: Saturday, June 8 ~ 6:00 – 9:00 p.m. Loaded Potato Soup, Roasted Red Pepper Soup, Rosemary Baked Mediterranean cuisine is the food and method of preparation by people Chicken, Carved Roasted Beef Sirloin, Lump Crab Cakes with Creole of the Mediterranean Basin region. It is best defined by the three core Mustard Sauce, Pulled-Smoked BBQ Pork, Roasted Red Potatoes, elements of the cuisine: the olive, wheat, and the grape, yielding olive Fried Okra, Broccoli with Melted Cheddar Cheese, Boiled Shrimp, oil, bread and pasta, and wine.The region spans a variety of cultures Smoked Salmon with Cream Cheese & Bagels, Mixed Greens Salad, with distinct cuisines, in particular Egypt, Turkey, Greece, Italy, France Hearts of Romaine Salad, Array of Condiments, Dressings and and Spain. They share dishes such as roast lamb, seafood and stews Vinaigrettes, Fresh Fruit, Apple and Belgian Endive Salad, with vegetables and tomatoes. Classic Tuna Salad, Bacon Ranch Pasta Salad, Hearts of Palm Salad, Buffet to Include: Bread Pudding with Crème Anglaise, Key Lime Pie, Soups Flourless Chocolate Cake and Other Club-Made Desserts Greece - Avgolemono: Lemon & Chicken Soup Adults 29.95 ++ Morocco - Harira: Red Lentil Soup 6 to 12 Years 12.95++ / 5 & Under FREE! Salads Call Emily or Gwen at 706-596-1100 to make your reservations. France - Fruits de Mer: Poached Shrimp, Mussels, Clams and Oysters on the Half Shell; Lebanon - Tabbouleh: Finely Chopped Fresh Vegetables & Herbs with Oil and Lemon Juice; Tunisia - Marinated Hearts of Palm, Artichokes and Chickpeas; Italy - Caprese Salade: Wines of the Month Sliced Tomatoes & Mozzarella Cheese Drizzled with Herbs and Balsamic; Fresh Fruit Display Rodney Strong Cabernet Sauvignon Entrees Aromas of blackberry, cocoa and currant lead to a rich, Spain - Seafood Paella: Scallops, Shrimp, Mussels, Clams, layered mouthfeel, replete with black cherry, cedar and cassis. Grilled Chorizo and Roasted Plum Tomatoes with Saffron Rice. Glass - 7.25 Bottle – 36.00 Croatia - Braised Paprika Chicken. Turkey - Shakshuka-Style Mahi-Mahi: Cooked with Tomatoes & Eggplant.