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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Diseases of Tree Fruit Apple: Diagnosis and Management
1 Diseases of Tree Fruit Apple: Diagnosis and Management Sara M. Villani June 22, 2017 Department of Entomology and Plant Pathology, NCSU [email protected] 2 Apple Disease Challenges in the S.E. • Several apple diseases to contend with Apple Disease Challenges in the S.E. 3 • Paucity of disease resistant cultivars – Breeding efforts focus on consumer preference – Usually single-disease resistance ‘Enterprise’ ‘Prima’ ‘Goldrush’ http://www.eatlikenoone.com/prima-apples.htm http://www.eatlikenoone.com/enterpris-apples.htm http://kuffelcreek.wordpress.com/ ‘William’s Pride’ ‘Liberty’ ‘Pristine’ http://www.eatlikenoone.com/pristine-apples.htm http://www.plant.photos.net/index.php?title=File:Apple_williams_pride.jpg http://www.plant.photos.net/index.php?title=File:Apple_libertye.jpg Apple Disease Challenges in the S.E. 4 • Warm, humid climate – Favorable for pathogen infection and disease development – Inadequate chilling hours: longer period of susceptibility to blossom infection Susceptible Host Biology and Conducive availability of Environment pathogen Apple Disease Challenges in the S.E. 5 • Maintaining practices of fungicide resistance management and maximum annual applications – Commercial apple growers in Hendersonville NC: Up to 24 fungicide applications in 2017! Multi-site Single-site Biologicals Protectants Fungicides Mancozeb Group 3: S.I.’s Bacillus spp. Captan Group 11: “Strobys” A. pullulans Copper Group 7: SDHIs Sulfur Group 1: “T-Methyl” ziram U12: Dodine Phosphorous Acid Confusing Fungicide Jargon 6 Fungicides are classified in a number of ways: 1. Chemical Group – e.g. triazoles, benzimidazoles 2. Biochemical Mode of Action (my preference, common in academia) – e.g. Demethylation inhibitor (DMI); Quinone-outside inhibitor (QoI) 3. Physical Mode of Action – e.g. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Canadian Viagra Generic
Edible Landscape Nursery at Central Rocky Mountain Permaculture Institute (CRMPI) www.crmpi.org/projects/nursery www.coloradopear.com Additional Fruit/ Container Currently quantities Common Name Rootstock Price Function Size available available summer 2018 Apple Akane + Greening double graft #7 Domestic $65 1 apple apple Apple Alexander apple #10-#15 Domestic $55 1 apple Apple Arkcharm apple #10-#15 Domestic $55 1 apple Apple E. German Rome apple #10-#15 Antonovka $55 3 apple Apple Green Rabbit apple #10-#15 Domestic $55 3 apple Apple Greening apple #10-#15 Domestic $55 1 apple Apple Lodi apple #10-#15 Domestic $55 2 apple Apple Mac Fence apple #10-#15 Domestic $55 1 apple Apple Nanette apple #6-#7 Antonovka $55 3 apple Apple New Mac apple / Novamac #10-#15 Domestic $55 2 apple Apple Northern Spy apple #10-#15 M111 semi- $75 1 dwarf apple Apple Red Baron apple #10-#15 Domestic $55 1 apple Apple Red Gravenstein apple #10-#15 M111 semi- $75 5 dwarf apple Apple Sweet Sixteen apple #10-#15 Antonovka $55 2 apple Apple Yellow transparent apple #10-#15 Antonovka $55 1 apple Apple Wolf River + Gold Rush apple #10-#15 Antonovka $75 1 double graft apple Antique apple Colorado Orange + Gold Rush #10-#15 Antonovka $65 1 double graft apple apple Antique apple Colorado Orange heritage apple #10-#15 Antonovka $55 1 apple Antique apple Gold Rush apple #10-#15 Antonovka $55 2 apple Antique apple Royal Limber + Pomme Gris #10-#15 Domestic $65 1 double graft apple apple Antique apple Winter Banana heritage apple #10-#15 Domestic $55 3 apple Page 1 of 4 -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Ästhetische Bildung Im Museum Sinclair-Haus
MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 01 Stellen Sie sich vor, Sie sitzen ausschließlich in ihrem Küchenraum, er wäre Ihre ganze Welt. Sie verfolgen selbst die unscheinbarsten Anregungen. Etwas Mehl an Ihren Händen wird zu Schneeverwehungen, siedendes Wasser zu Gischt in einem Bergbach, und das dazugehörende Geräusch aus der Pfanne lässt Sie an eine wilde Kanufahrt denken. Allein die Umbenennung einer Küche in ein Atelier bewirkt, was Umbenennungen mit sich bringen können: Die Wahrnehmung verändert sich. Peter Jenny Weshalb gibt es Früchte? Warum steckt eine Pflanze So vielfältig die Formen und Farben von Früchten sind, soviel Energie in das Hervor- ebenso vielfältig ist die Darstellung von Früchten in der bringen von Früchten? Kunst: In Malerei, Fotografie, Zeichnung oder Skulptur. Seit hunderten von Jahren zeigen Künstlerinnen und Künstler Früchte als Zeichen für Leben und Vitalität, aber auch für Vergänglichkeit und Verfall. Die folgende Zusammenstellung vereint unterschiedliche künst- lerische und experimentelle Ideen rund um die Frucht und richtet sich an Kinder, Lehrer/innen und Erzieher/innen. MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 02 Was ist eine Frucht? Nicht alles was wir in der Obst- und Gemüseabteilung eines Supermarktes finden darf man „Frucht“ nennen. Eine Frucht ist das Organ einer Pflanze, das die Samen bis zur Reife umschließt und dann zu ihrer Ausbreitung dient. Früchte gehen aus Blüten hervor. Eine Frucht ist also eine verblühte Blüte im Zustand der Samenreife. Dieses sind keine Früchte, da sie nicht aus einer Blüte hervorgehen und auch keinen Samen enthalten: - Kartoffel, sie ist eine Sprossknolle und wächst unter der Erde. - Zwiebel, sie ist ein unterirdisches Speicherorgan aus der die Zwiebelpflanze hervorgeht. -
Reliable Fruit Tree Varieties for Santa Cruz County
for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears -
Vyhláška Č. 331/2017 Sb
zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Vyhláška č. 331/2017 Sb. Vyhláška o stanovení dalších odrůdovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy https://www.zakonyprolidi.cz/cs/2017-331 Částka 113/2017 Platnost od 11.10.2017 Účinnost od 01.11.2017 Aktuální znění 24.01.2018 331 VYHLÁŠKA ze dne 2. října 2017 o stanovení dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Ministerstvo zemědělství stanoví podle § 35c odst. 5 zákona č. 219/2003 Sb., o uvádění do oběhu osiva a sadby pěstovaných rostlin a o změně některých zákonů (zákon o oběhu osiva a sadby), ve znění zákona č. 295/2017 Sb.: § 1 Další odrůdy ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy, jsou uvedeny v příloze k této vyhlášce. § 2 Účinnost Tato vyhláška nabývá účinnosti dnem 1. listopadu 2017. Ministr: Ing. Jurečka v. r. Příloha k vyhlášce č. 331/2017 Sb. Seznam dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Druh Odrůda Líska (Corylus avellana L.) Lombardská červená Římský Kdouloň (Cydonia oblonga Milí.) Asenica Bereczkého Hruškovitá Izobilnaja Kocurova Leskovačka Muškatnaja Selena Jahodník (Fragaria L.) Evita Frikonsa Kama 1 z 11 07.03.2018, 13:22 zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Lesana Maranell Mount Everest Olivie Polka Roxana Vanda -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Fruit Varieties in Nantwich Community Orchard May 2021 Apples
Fruit varieties in Nantwich Community Orchard May 2021 Text and photographs by Malcolm Reid The orchard was established in 2008 and now consists of forty-five trees, including twenty-six apple varieties, some of which are long-established cultivars, and a few particular to Cheshire. There are also three varieties of pear tree and three different sorts of plum tree. The information on the trees and their fruit was mainly produced using the following sources: A Guide to the Orchard and Kitchen Garden by George Lindley, edited by John Lindley, 1831 The Book of Apples by Joan Morgan and Alison Richards, 1993 The Apple Book by Rosie Sanders, 2010 The National Fruit Collection database http://www.nationalfruitcollection.org.uk/ Details from Elizabeth Falding of the fruit trees propagated by Tony Gentil All the photographs were taken in the community orchard. Apples Arthur W Barnes Culinary (cooking) apple This variety of apple tree was first cultivated in 1902 by NF Barnes and is named after his son, who was killed during the First World War. NF Barnes was the head gardener at the Duke of Westminster’s estate at Eaton Hall, near Chester. The apples are best picked in mid-September when they have turned red. They cook well, making a juicy, lemon coloured purée, with plenty of bite and flavour. Ashmead's Kernel Dessert (eating) apple Although this type of tree was first grown by Dr Ashmead, in Gloucestershire, in about 1700, it was not until the mid-19th century that it became widely planted in England. The fruits are best picked in early October when they have a yellowish-green, brown, and orange-red appearance.