Specialties della Casa All Entrees served with Panetti & Panetti Italian Dipping Classico $17 Chef Maria’s Classic Pasta with Meat Sauce Lasagna “House Specialty” $22 With Meatballs or Italian Sausage $22 Chef Maria’s Classic Baked Lasagna with Meat Sauce Capellini alla Pomodoro Rustica $18 della Casa Tomatoes, Garlic, Fresh Basil, & a Lightly Breaded, Topped with Mozzarella, Touch of Chef Maria’s Baked & Served with Angel Hair Marinara Eggplant $23 Chicken Breast $26 Baked Penne $18 Milk Fed Veal $32 Chef Maria’s Meat Sauce & Ricotta Topped with Mozzarella & Baked Linguine alla Vongole $27 Whole & Baby Clams Sautéed in Wine and Served $18 in Chef Maria’s Red or White Sauce over Linguine Meat or Cheese with Choice of Chef Maria’s Marinara, Meat or Rose Sauce Prawns Scampi Style with Linguine $33 Jumbo Prawns Sautéed with Garlic, White Manicotti al Forno $19 Wine & Chef Maria’s Herb Butter over Pasta Crepes Filled with Fresh Ricotta Cheese Linguini & Herbs Topped with Chef Maria’s Marinara Sauce Seafood Fra Diavolo $39 Clams, Calamari, Jumbo Prawns & Mussels Alfredo $19 “Cioppino” Style over Linguine in Mild, Italian Classic with Parmigiano Cheese Cream Sauce Medium or Hot Spicy Tomato Sauce Add Chicken $7 Salmon $10 Jumbo Prawns $6 each Chef Maria’s Spinach Fettuccine Primavera $20 Chicken or Veal Pounded Thin & Rolled with Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Genoa Salami, Capicola & Cheese, Dipped Zucchini & Asparagus in a Brothy or Cream Sauce, in Italian Egg Batter, then Sautéed in a Sherry Topped with Pine Nuts Wine & Mushrooms Sauce Served with Fettuccine Alfredo Bucatini alla $22 Chicken Breast $29 Milk Fed Veal $36 Pancetta with Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce Osso Bucco $32 Petite Veal Shanks Served with Saffron , Pappardelle Bolognese $23 Asparagus, Mushrooms, Tomatoes & Zucchini Imported Ribbon Egg Pasta with Chef Maria’s Bolognese Meat Sauce Pork Chop Marsala GF $27 12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli Bootlegger Steaks

Salsiccia al Alberto $22 Ribeye* $39 House-Made Sausage with Chef Maria’s Marinara 16oz Grilled Ribeye Served with Mashed Sauce, Roasted Potatoes, Caramelized Onions & Potatoes & Asparagus finished with a Red Sweet Peppers Served with Bread Wine Demi Glaze

Scaloppine di Lorraine $34 NY Steak Strip* $39 Veal Sautéed with Marsala Wine & Fresh 16oz Grilled NY Strip Topped with Herb Butter Mushrooms in a Creamy Roasted Garlic Sauce Served with Mashed Potatoes and Asparagus Served with Fettuccine Alfredo NY Steak Strip French Sauté* $39 di Vitello $33 16oz NY Strip, Pan Seared & Sautéed in a Veal with Choice of Marsala Style in a Mushroom Mushroom Peppercorn Sauce Served with Mashed & Wine Sauce or Piccata Style in a Lemon, Capers Potatoes & Wine Sauce Served with Fettuccine Alfredo Filet Mignon* GF $41 8oz Grilled Filet Mignon Topped with Zip Sauce (Split Plate Charge - $5) and Served with Mashed Potatoes & Asparagus Add Jumbo Prawns $6 each GF – Gluten Free V – Vegan

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