Southern Region Small Fruit Consortium Final Report Research Title: Identifying Flavor and Aroma Attributes of Arkansas Fresh-Market Blackberries that Impact Marketability Grant Code: SRSFC Project # 2020-05 Grant Period: March 1, 2020-February 28, 2021 Name, Mailing and Email Address of Principal Investigator(s): Principal Investigator: Dr. Renee Threlfall, Research Scientist, Department of Food Science, 2650 N. Young Ave., University of Arkansas System Division of Agriculture, Fayetteville, AR 72704,
[email protected] Co-Principal Investigators: Dr. John R. Clark, University Professor, Department of Horticulture, 316 Plant Science Building, University of Arkansas System Division of Agriculture, Fayetteville, AR 72701,
[email protected] Dr. Margaret Worthington, Assistant Professor, Department of Horticulture, 316 Plant Science Building, University of Arkansas System Division of Agriculture, Fayetteville, AR 72701,
[email protected] Dr. Luke Howard, Professor, Department of Food Science, 2650 N. Young Ave., University of Arkansas System Division of Agriculture, Fayetteville, AR 72704,
[email protected] Public Abstract Fresh-market blackberries (Rubus subgenus Rubus) have unique aromas and flavors that appeal to consumers. Although the basic tastes (sweetness, sourness, and bitterness) impact the flavor perception of blackberries, volatile aroma compounds (substances which vaporize easily at ambient temperature) are also responsible for typical aromas and flavors. The berry attributes, composition attributes, and volatile aroma attributes of Arkansas fresh-market blackberries were measured. Blackberries were harvested from the University of Arkansas System Division of Agriculture Fruit Research Station, Clarksville, AR in June 2020. Nineteen genotypes were evaluated including nine cultivars (Caddo, Natchez, Osage, Ouachita, Ponca, Prime-Ark® 45, Prime-Ark® Horizon, Prime-Ark® Traveler, and Tupy) and ten breeding selections (A-2526T, A-2528T, A-2547T, A-2587T, A-2610T, A-2620T, A-2625T, A-2658T, A-2701T, and APF- 409T).