Handout-SWE-Austria

Total Page：16

File Type：pdf, Size：1020Kb

5/26/2017 Handout – Part 3 The Kamptal, Kremstal, and Traisental DACs Lower Austria grows 62% of nation’s wine 1 5/26/2017 IN AUSTRIA vs. Lower Austria IN AUSTRIA vs. Lower Austria Lower Austria grows 62% of nation’s wine 2 5/26/2017 The Kamptal, Kremstal, and Traisental DACs With the 2016 vintage, the three DACs began using a new classification system: Regional Wine [> 11,5%] Village Wine [> 12%] Vineyard (Ried) Wine [>12,5%] to emphasize terroir. Also DAC reserve [>13%] Levels of Origin Pyramid 3 5/26/2017 The Kamptal DAC •3,800 ha [9,400 acres] vineyard area along the 30-mile-long Kamp river • sandstone, loess, gravel, and gneiss soils; some volcanic elements also • Kamptal DAC: dry, balanced, no wood, no botrytis • Kamptal DAC reserve: dry, robust, wood and botrytis allowed Heiligenstein Vineyard (Ried) 4 5/26/2017 The Kremstal DAC • 2,243 ha [5,500 acres] vineyard area along the 50-mile-long Krems river • loess over water-retaining sub-soil [-> GV] and well drained primary rock [-> Riesling] • warmer than neighboring Kamptal •DAC: dry, fresh, balanced, no wood, no botrytis •DAC reserve: dry, robust, wood and botrytis allowed 5 5/26/2017 The Traisental DAC • 800 ha [2,000 acres] vineyard area along the 50-mile-long Traisen river • area under vine still growing • 55% GV and 5% Riesling • clay, marl, sandstone, gravel soils • DAC: dry, balanced, no wood, no botrytis • DAC reserve: dry, robust, wood and botrytis allowed • founded in 2010 • currently 33 members in all three –tals plus Wagram • dedication to standards of excellence • demarcation of “First Sites” [Erste Lage] Vineyards – 61 to date; goal to define “Great Sites” [Grosse Lage] Vineyards in the future • members can use ÖTW logo on their labels 6 5/26/2017 Any questions? 7 5/26/2017 8 5/26/2017 Any questions? Ruster Ausbruch Rust . 9 5/26/2017 http://www.austrianwine.com/facts-figures/maps/maps-of-the-wine-growing-regions/ http://www.rusterausbruch.at/ 10 5/26/2017 google.com/maps Since a 2016 change in Austrian wine law, the term Ausbruch: Now indicates ripeness equal to TBA (min 30° KMW) May only be used in conjunction with the wines of Rust http://www.rusterausbruch.at/ Ruster Ausbruch is NOT a DAC, so the wine will be labeled as “Burgenland” for place-of-origin Any grapes allowed for cultivation in Burgenland may be used…however, Furmint was traditionally used Today, often: Chardonnay, Muskateller, Pinot Blanc, Neuburger, Welschriesling, Traminer, or Pinot Gris Typically 10% to 11% abv http://www.rusterausbruch.at/ 11 5/26/2017 Typical descriptions include: Yellow/Gold to Deep Gold to Amber Aromas: Honey, Quince, Apricot Floral (Honeysuckle, White Flowers) Mineral (Wet Stone) Lemon Curd, Mango, Candied Orange Peel Palate: Sweet to Luscious Crisp Acidity Lingering Finish Photo: originally published on Vinography.Com Any questions? Thank you for joining us! 12 .

Copy Link

Recommended publications

Die Fischfauna Des Kamp (Waldviertel, Niederösterreich) Im Hinblick Auf Fischbiologische Zonierung Und Wasser- Güte
©Amt der Niederösterreichischen Landesregierung,, download unter www.biologiezentrum.at Wiss. Mitt. Niederösterr. Landesmuseum 6 147-205 Wien 1989 Die Fischfauna des Kamp (Waldviertel, Niederösterreich) im Hinblick auf fischbiologische Zonierung und Wasser- güte GERALD DICK und PETER SACKL INHALT 1. Einleitung 147 2. Untersuchungsgebiet 148 3. Methode 150 4. Ergebnisse 151 4.1 Quantitative Fischbestandsangaben 151 4.2 Benthos und Wassergüte 158 5. Diskussion 160 5.1 Fischbiologie 160 5.2 Wassergüte 162 6. Zusammenfassung 164 Summary 164 Literatur 164 Anhang 1 167 Anhang 2 169 Anhang 3 194 Anhang 4 195 1. Einleitung Die süßwasserbewohnenden Fische und Rundmäuler gehören zweifellos zu den gefährdetsten Tiergruppen. Für Österreich wurden in der zuletzt publi- zierten „Roten Liste der gefährdeten Tiere Österreichs" (GEPP 1984) von R. HACKER 57,5% der Fischarten Österreichs als gefährdet aufgelistet. Eine aktualisierte, für 1989 geplante überarbeitete Liste soll einige, bisher nicht berücksichtigte Arten aufnehmen (z. B. Steinbeißer, Cobitis taenia und Schlammpeitzger, Misgurnus fossilis) sowie einige Arten in andere Gefähr- dungskategorien überführen (B. HERZIG mdl.). An der grundsätzlichen Be- standsgefährdung hat sich also nichts geändert, im Gegenteil, diese betrifft mittlerweile sogar mehrere Arten. Diese dramatische Situation trifft auch auf ganz Europa zu, wo 53% der bodenständigen Fischfauna in irgendeiner Form als gefährdet gilt (LELEK 1987). Diese Tatsache hat den Europarat dazu bewogen, die Europaratskampagne 1990 unter das Thema „Rettet die Süßwas- serfische" zu stellen. Durch die Erfassung des Artenspektrums und der Fisch- bestände sowie der Wasserqualität am Kamp, über dessen fischbiologische ©Amt der Niederösterreichischen Landesregierung,, download unter www.biologiezentrum.at 148 GERALD DICK und PETER SACKL Bedeutung nur wenige Angaben vorliegen (LITSCHAUER 1977, 1986; JUNGWIRTH & WINKLER 1983; DICK et al.
[Show full text]
Modernisierung Kraftwerk Rosenburg Einreichprojekt Zum UVP-Verfahren
evn naturkraft Erzeugungsgesellschaft m.b.H. EVN-Platz 2344 Maria Enzersdorf Modernisierung Kraftwerk Rosenburg Einreichprojekt zum UVP-Verfahren DOKUMENTBEZEICHNUNG Umweltverträglichkeitserklärung Zusammenfassung gem. § 6 UVP-G 2000 C B ÄNDERUNG A KOORDINATION BEHÖRDE AMT DER NIEDERÖSTERREICHISCHEN LANDESREGIERUNG Gruppe Raumordnung, Umwelt und Verkehr Abteilung Umwelt- und Energierecht 3109 St. Pölten, Landhausplatz 1 FACHLICHE BEARBEITUNG KONSENSWERBERIN evn naturkraft Erzeugungsgesellschaft m.b.H EVN-Platz 2344 Maria Enzersdorf Dokument EINLAGE Erstellt: DI Stefanie Enengel Datum: 19.06.2017 BERICHT D.1.1 Geprüft: DI Thomas Knoll Datum: 18.04.2018 Bericht Umweltverträglichkeitserklärung Modernisierung Kraftwerk Rosenburg Inhaltsverzeichnis 1 Aufgabenstellung ......................................................................................................................................... 6 1.1 Konsenswerberin ................................................................................................................................... 6 1.2 Veranlassung und Zweck ....................................................................................................................... 6 1.3 Struktur der Einreichunterlagen ............................................................................................................. 6 1.4 Abkürzungen, Glossar ............................................................................................................................ 7 2 Beschreibung des Vorhabens ....................................................................................................................
[Show full text]
M1928 1945–1950
M1928 RECORDS OF THE GERMAN EXTERNAL ASSETS BRANCH OF THE U.S. ALLIED COMMISSION FOR AUSTRIA (USACA) SECTION, 1945–1950 Matthew Olsen prepared the Introduction and arranged these records for microfilming. National Archives and Records Administration Washington, DC 2003 INTRODUCTION On the 132 rolls of this microfilm publication, M1928, are reproduced reports on businesses with German affiliations and information on the organization and operations of the German External Assets Branch of the United States Element, Allied Commission for Austria (USACA) Section, 1945–1950. These records are part of the Records of United States Occupation Headquarters, World War II, Record Group (RG) 260. Background The U.S. Allied Commission for Austria (USACA) Section was responsible for civil affairs and military government administration in the American section (U.S. Zone) of occupied Austria, including the U.S. sector of Vienna. USACA Section constituted the U.S. Element of the Allied Commission for Austria. The four-power occupation administration was established by a U.S., British, French, and Soviet agreement signed July 4, 1945. It was organized concurrently with the establishment of Headquarters, United States Forces Austria (HQ USFA) on July 5, 1945, as a component of the U.S. Forces, European Theater (USFET). The single position of USFA Commanding General and U.S. High Commissioner for Austria was held by Gen. Mark Clark from July 5, 1945, to May 16, 1947, and by Lt. Gen. Geoffrey Keyes from May 17, 1947, to September 19, 1950. USACA Section was abolished following transfer of the U.S. occupation government from military to civilian authority.
[Show full text]
Resolving the Variscan Evolution of the Moldanubian Sector of The
Journal of Geosciences, 52 (2007), 9–28 DOI: 10.3190/jgeosci.005 Original paper Resolving the Variscan evolution of the Moldanubian sector of the Bohemian Massif: the significance of the Bavarian and the Moravo–Moldanubian tectonometamorphic phases Fritz FINGER1*, Axel GERDEs2, Vojtěch JANOušEk3, Miloš RENé4, Gudrun RIEGlER1 1University of Salzburg, Division of Mineralogy, Hellbrunnerstraße 34, A-5020 Salzburg, Austria; [email protected] 2University of Frankfurt, Institute of Geoscience, Senckenberganlage 28, D-60054 Frankfurt, Germany 3Czech Geological Survey, Klárov 3, 118 21 Prague 1, Czech Republic 4Academy of Sciences, Institute of Rock Structure and Mechanics, V Holešovičkách 41, 182 09 Prague 8, Czech Republic *Corresponding author The Variscan evolution of the Moldanubian sector in the Bohemian Massif consists of at least two distinct tectonome- tamorphic phases: the Moravo–Moldanubian Phase (345–330 Ma) and the Bavarian Phase (330–315 Ma). The Mora- vo–Moldanubian Phase involved the overthrusting of the Moldanubian over the Moravian Zone, a process which may have followed the subduction of an intervening oceanic domain (a part of the Rheiic Ocean) beneath a Moldanubian (Armorican) active continental margin. The Moravo–Moldanubian Phase also involved the exhumation of the HP–HT rocks of the Gföhl Unit into the Moldanubian middle crust, represented by the Monotonous and Variegated series. The tectonic emplacement of the HP–HT rocks was accompanied by intrusions of distinct magnesio-potassic granitoid melts (the 335–338 Ma old Durbachite plutons), which contain components from a strongly enriched lithospheric mantle source. Two parallel belts of HP–HT rocks associated with Durbachite intrusions can be distinguished, a western one at the Teplá–Barrandian and an eastern one close to the Moravian boundary.
[Show full text]
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.
[Show full text]
Produktspezifikation Vorarlberg
P R O D U K T S P E Z I F I K A T I O N gem. VO 1308/2013, Art. 94 für eine „Ursprungsbezeichnung“ gem. Art. 94 a) Zu schützender Name: Vorarlberg b) Beschreibung der wichtigsten analytischen und organoleptischen Eigenschaften der Weine: Das Weinbaugebiet Vorarlberg umfasst eine Rebfläche von 10 ha. Geografisch deckt es sich mit dem Bundesland Vorarlberg. Die Ursprungsbezeichnung Vorarlberg kann für Wein und Qualitätsschaumwein verwendet werden, wobei die Verwendung für Qualitätsschaumwein in der Praxis keine Anwendung findet. Die Bedingungen für die Verwendung von Qualitätsschaumwein entsprechen denjenigen in den g.U.s Nieder- österreich, Burgenland, Steiermark und Wien; sie werden in dieser Produktspezifika- tion nicht angeführt. Eine Aufstellung über die wichtigsten analytischen Parameter ist dem Anhang zu die- ser Produktspezifikation zu entnehmen. Verwendung von „Vorarlberg“ für Wein: Weine der Ursprungsbezeichnung „Vorarlberg“ müssen mit einem der nachstehen- den traditionellen Begriffe gem. österreichischem Weingesetz 2009 (in der geltenden Fassung) am Etikett bezeichnet werden: 1. „Qualitätswein“: Der Saft der Trauben muss ein Mindestmostgewicht von 15°Klosterneuburger Mostwaage (= 9,5 % vol.) aufweisen. 2. „Kabinett“ oder „Kabinettwein“: Der Saft der Trauben muss ein Mindestmostge- wicht von 17° Klosterneuburger Mostwaage (= 11,1 % vol.) aufweisen. 3. „Spätlese“ oder „Spätlesewein“: Wein aus Trauben, die in vollreifem Zustand ge- erntet worden sind. 4. „Auslese“ oder „Auslesewein“: Spätlese, die ausschließlich aus sorgfältig ausgele- senen Trauben - unter Aussonderung aller nicht vollreifen, fehlerhaften und kran- ken Beeren gewonnen wurde. 1 5. „Beerenauslese“ oder „Beerenauslesewein“: Wein aus dem Saft überreifer oder edelfauler Beeren. 6. „Ausbruch“ oder „Ausbruchwein“: Wein, der ausschließlich aus edelfaulen oder überreifen, auf natürliche Weise eingetrockneten Beeren stammt.
[Show full text]
Geochemical Characteristics of the Late Proterozoic Spitz Granodiorite
Journal of Geosciences, 63 (2018), 345–362 DOI: 10.3190/jgeosci.271 Original paper Geochemical characteristics of the Late Proterozoic Spitz granodiorite gneiss in the Drosendorf Unit (southern Bohemian Massif, Austria) and implications for regional tectonic interpretations Martin LINDNER*, Fritz FINGER Department of Chemistry and Physics of Materials, University of Salzburg, Jakob-Haringer-Straße 2a, 5020 Salzburg, Austria; [email protected] * Corresponding author The Spitz Gneiss, located near the Danube in the southern sector of the Variscan Bohemian Massif, represents a ~13 km² large Late Proterozoic Bt ± Hbl bearing orthogneiss body in the Lower Austrian Drosendorf Unit (Moldanubian Zone). Its formation age (U–Pb zircon) has been determined previously as 614 ± 10 Ma. Based on 21 new geochemical analy- ses, the Spitz Gneiss can be described as a granodioritic I-type rock (64–71 wt. % SiO2) with medium-K composition (1.1–3.2 wt. % K2O) and elevated Na2O (4.1–5.6 wt. %). Compared to average granodiorite, the Spitz Gneiss is slightly depleted in Large-Ion Lithophile (LIL) elements (Rb 46–97 ppm, Cs 0.95–1.5 ppm), Sr (248–492 ppm), Nb (6–10 ppm), Th (3–10 ppm), the LREE (e.g. La 10–30 ppm), Y (6–19 ppm) and first row transitional metals (e.g. Cr 10–37 ppm). The Zr content (102–175 ppm) is close to average granodiorite. The major- and trace-element signature of the Spitz Gneiss is similar to some Late Proterozoic granodiorite suites in the Moravo–Silesian Unit (e.g. the Passendorf-Neudegg suite in the Thaya Batholith).
[Show full text]
Wissenschaft
©Österr. Fischereiverband u. Bundesamt f. Wasserwirtschaft, download unter www.zobodat.at Wissenschaft Österreichs Fischerei Jahrgang 65/2012 Seite 22–32 Markierungsversuche an Besatzfischen (Bach- forellen, 2+) im mittleren Kamp (Niederösterreich) GERHARD KÄFEL Amt der NÖ Landesregierung, Abt. Wasserwirtschaft, Landhausplatz 1, A-3109 St. Pölten GEORG WOLFRAM DWS Hydro-Ökologie GmbH, Technisches Büro für Gewässerökologie und Landschaftsplanung, Zentagasse 47/3, A-1050 Wien Abstract Evaluation of fish-stocking by tagging 2+ brown trout in the river Kamp (Lower Austria) Fish-stocking efficiency was evaluated in a fifth order stream in Lower Austria in 2008. The fish population of the river comprised 9 species and was dominated by brown trout, which accounted for about 90% of total standing stock (200–250 kg/ha). In co-opera- tion with local fishermen, 1564 specimens of brown trout (2+, avg total length 331 mm, avg weight 402 g) were marked with visible implant elastomer tags and stocked in dif- ferent river sections. The response by fishermen about captured fish was used as data basis for the analysis. The total number of brown trout captured throughout the season was 2684. About 11% of the captured fish was tagged, but the proportion of tagged fish among the total num- ber of brown trout removed from the system (total length larger than the minimum land- ing size of 28 cm) was significantly higher (68%). At the end of the season 25.5% of the tagged fish had been captured and removed. The number of tagged brown trout in the total daily capture per fisherman steadily decreased from 1.3 in April to 0.5 in August and 0 in October.
[Show full text]
Pro Wein 2008
Winery Landauer, 7071 Rust am See, Haydngasse 5, Burgenland, Austria Tel. +43 2685 278, Fax +43 2685 2784, www.landauer.info [email protected] 2008 WELSCHRIESLING VOGELSANG Description of the wine: LIGHT FRESH SUMMERWINE, CRISPY, FRUITY, DRY, APPEL-CITRUS AROMA IN THE NOSE, FRUITY YOUNG CHARM In our assortment is Welschriesling the light, fresh and fruity white wine. The centuries old vineyard slope “Vogelsang” is located near by the lake Neusiedl and affected by the distinctive unique microclimate from them. From the clayey and calcareous soil with primitive rocks and quartz became the wine the fresh and aromatic character. Welschriesling is refreshing in the summer. The variety “Welschriesling” is an old grape which came from Italy to Austria for some centuries. Important for us by this variety is the clear and fresh character. dry, 0,75 l bottle, alc. 12 % vol, optimal temperature: ca. 10-12 °C 2008 GRÜNER VELTLINER GERTBERG Description of the wine: PEPPERY, SPICY, FINE AROMA OF GREEN APPELS, LIGHT AND LIVING, FINE STRUCTURE, RICH IN FINESSE, A TYPICAL AUSTRIAN GRÜNER Grüner Veltliner ist the most important variety in Austria. The typical character is the unique gentle peppery, spicy and fresh taste. Grüner Veltliner is a domestic grape which is only grown in Austria. The variety has an authentic and distinctive wonderful taste. The centuries old vineyard hill “Gertberg” is located near by the lake Neusiedl and affected by the distinctive unique microclimate from them. From the clayey and calcareous soil with primitive rocks and quartz became the wine the fresh and aromatic character. In the foreground stands the typical distinctive taste.
[Show full text]
JAHRBUCH DER GEOLOGISCHEN BUNDESANSTALT Jb
©Geol. Bundesanstalt, Wien; download unter www.geologie.ac.at JAHRBUCH DER GEOLOGISCHEN BUNDESANSTALT Jb. Geol. B.-A. ISSN 0016–7800 Band 141 Heft 4 S. 377–394 Wien, Dezember 1999 Evolution of the SE Bohemian Massif Based on Geochronological Data – A Review URS KLÖTZLI, WOLFGANG FRANK, SUSANNA SCHARBERT & MARTIN THÖNI*) 7 Text-Figures and 1 Table Bohemian Massif Moldanubian zone Moravian zone European Variscides Österreichische Karte Evolution Blätter 1–9, 12–22, 29–38, 51–56 Geochronology Contents Zusammenfassung ...................................................................................................... 377 Abstract ................................................................................................................. 378 1. Introduction ............................................................................................................. 378 2. Geological Setting ....................................................................................................... 378 2.1. Moravian Zone ...................................................................................................... 379 2.2. Moldanubian Zone .................................................................................................. 379 2.3. South Bohemian Pluton ............................................................................................. 381 3. Pre-Variscan Geochronology ............................................................................................ 382 3.1. Information from Detrital and Inherited
[Show full text]
FRANKREICH Jahr Wein €/Fl. BDX 1919 Château Margaux 2Ème Vin
FRANKREICH Jahr Wein €/Fl. BDX 1919 Château Margaux 2ème Vin Margaux 1 2.500,00 € BDX 1947 Bordeaux Superieur AOC Descas Pere &Fils 1 39,00 € BDX 1959 Château de Baby AOC G. Brisson-Meyton 1 49,00 € BDX 1961 Château de Villegeorges Cru Exceptionelles Haut-Medoc 1 69,00 € BDX 1962 Château Berliquet AOC Saint Emilion 1 55,00 € BDX 1966 Château Marquis d'Alesme 3ème Cru Classé Margaux 1 198,00 € BDX 1967 Château Cheval Blanc 1er Grand Cru Classé A Saint Emilion 1 450,00 € BDX 1969 Château Duplessis Cru Bourgeois Moulis 1 45,00 € BDX 1969 Château Citran Cru Bourgeois Haut-Medoc 1 69,00 € BDX 1970 Château Corbin AOC Montagne-Saint-Emilion 1 55,00 € BDX 1974 Château Roudier AOC Montagne-Saint-Emilion 1 59,00 € BDX 1975 Château Reysson AOC Haut-Medoc 1 39,00 € BDX 1975 Château Brane Cantenac 2ème Cru Classé Margaux 1 110,00 € BDX 1977 Château Rauzan-Segla 2ème Cru Classé Margaux 1 145,00 € BDX 1977 Château Haut-Brion 1er Grand Cru Classé Graves 1 299,00 € BDX 1980 Château de Sales AOC Pomerol 1 79,00 € BDX 1981 Château Barbe Brivazac AOC Cotes de Bourg 1 35,00 € BDX 1982 Château La Gravelière AOC Graves de Vayres 1 33,00 € BDX 1983 Château Les Vieux Rocs AOC Lussac St-Emilion 1 39,00 € BDX 1984 Château Cardeneau AOC Fronsac 1 39,00 € BDX 1985 Bordeaux Rouge AOC Bordeaux 2 20,00 € BDX 1985 Château Charrier AOC Bordeaux 1 29,00 € BDX 1985 Château Montaiguillon AOC Montagne-Saint-Emilion 2 35,00 € BDX 1985 Château Toutigeac AOC Bordeaux 1 35,00 € BDX 1985 Château Vieux Bourdieu AOC Bordeaux 3 35,00 € BDX 1985 Château La Mothe AOC Haut-Medoc 1 39,00 € BDX 1985 Château de Valois AOC Pomerol 1 45,00 € BDX 1985 Château St.
[Show full text]
KARTA WIN - WINE LIST Refreshing, Delicately Dry Prosecco , Juicy Apple, Acacia Flower, Pear and Citrus Notes
Prosecco Extra Dry 80,- Włochy/Prosecco DOC/Collis Riondo/Glera 100% Odświeżające, delikatnie wytrawne Prosecco. Słodkie, soczyste jabłko, gruszka, kwiat akacji oraz nuty cytrusowe. Rześka kwasowość idealnie zbalansowana owocową słodyczą. KARTA WIN - WINE LIST Refreshing, delicately dry Prosecco , juicy apple, acacia flower, pear and citrus notes. Crisp acidity perfectly balanced with fruit sweetness Champagne R.Dumont&Fils Brut Tradition 375ml / 750ml Francja, białe wytrawne 149,- / 250,- Jasnożółta barwa z różowymi refleksami. Okrągłe i owocowe, wyczuwalne aromaty brzoskwiń i cytrusów. Podniebienie typowe dla Pinot Noir przechodzące delikatnie w nuty lukrecji. Light yellow color with pink reflections. Round and fruity, aromas of peaches and citrus. A palate is typical for Pinot Noir passing gently into liquorice notes Frizzante Boron Glera Wenecja Eugeńska, Annone Veneto Brylantowo-żółte o zapachu owoców-gruszek i jabłek, miękkie, wytrawne i żywo-kwaskowe w smaku. Najlepsze do picia "świeże", w pierwszym lub najpóźniej drugim roku od winobrania. Brilliant yellow, apples and pears, soft, dry and lively sour taste, best to drink "fresh"- in the first or second year of the latest vintage. 150ml 14,- 500ml 42,- Mazzei Castello di Fonterutoli Siepi 2005 735 ,- IGT Toscana, Włochy/50% Merlot/50%Sangiovese Mazzei, to rodzina, która może poszczycić się niezrównanym dziedzictwem zanurzonym w toskańskiej tradycji winiarskiej. Jej historia zaczyna się kilkaset lat temu w niewielkiej średniowiecznej wiosce Castello di Fonterutoli i nieprzerwanie trwa od 24 pokoleń. Wioska Fonterutoli, z widokiem na Vel d'Elsa, należy do rodziny Mazzei od 1435 roku. Co niezwykłe, zachowała swój oryginalny wygląd: kilka domów, kościół San Miniato i willę wybudowaną pod koniec 1500 roku. Posiadłość obejmuje 650 hektarów, z czego jedynie 117 hektarów zajmują winnice.
[Show full text]