Encore Order Form 9-4-18

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ENCORE FUNDRAISER 2018 Page 1 of 2 Holy Moses Cheesecake Order Form Choose from our most popular 100% Natural Cheesecakes in 2 sizes! Award Winning Original Recipe - We proudly present our award winning cheesecake on our butter graham cracker crust Strawberry - Our original recipe topped with whole strawberries on our butter graham cracker crust Oreo Cookie - Oreo cookies baked into the cake and on top, on our chocolate graham cracker crust Pumpkin - A perennial holiday favorite, pumpkin cheesecake like you’ve never had on our butter graham cracker crust Key Lime - A refreshing favorite with key lime throughout, fresh lime zest on top, on our butter graham cracker crust Chocolate Mousse Cheesecake - We start by melting the finest chocolate… on our butter graham cracker crust. Decadent to say the least Blueberry - Our original recipe topped with whole blueberries on our butter graham cracker crust Sugar Free/Gluten Free/Low Carb (7” size only)** - Our original recipe no sugar (sweetened with Xylitol) carbs (4.76/serving) Sorry, no crust SIZES and PRICES (All cheesecakes are delivered frozen) 7” Family Size 2.25lb. cheesecake, frozen serves 7-9 10” Party size 6lb. cheesecake, frozen, serves 16-20 Name_________________________________ Original Recipe Strawberry Oreo Cookie Pumpkin Key Lime Chocolate Blueberry Sugar Mousse Free 7" 10" 7" 10" 7" 10" 7" 10" 7" 10" 7" 10" 7" 10" 7" Total $ NAME PHONE# $16 $29 $18 $33 $18 $33 $18 $33 $18 $33 $18 $33 $18 $33 $20 Cakes Total TOTAL ENCORE FUNDRAISER 2018 Page 2 of 2 Holy Moses Fruit Pie Order Form Apple Pie Blueberry Pie Pecan Pie Apple Caramel Walnut Peach Blueberry Key Lime Pie Peach Pie Chocolate Chip Pecan Pumpkin Strawberry Rhubarb (All pies are delivered fresh, Key Lime Pies frozen) Apple Peach Peach Pecan Total Pies Total $ Walnut Rhubarb Pumpkin Key Lime Blueberry Blueberry Chocolate Strawberry Chip Pecan Apple Caramel NAME PHONE# $16 $16 $16 $16 $17 $16 $17 $17 $18 $16 TOTAL Deadline : Wednesday, October 10th (Last day orders accepted) Pick up date: Tuesday, November 20th @ 3:30 - 5:30 Pick up location: Seaford HiGh School Totals From Pages 1 & 2 Total # Total $ Please make checks payable to“ENCORE ” CHEESECAKES PIES Name:__________________________________________________ TOTAL Phone#:____________________ Alt PH#: ______________________ (please submit full payment with your order).

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Blueberry Pie Was First Documented in “Appledore
Blueberry Pie Was First Documented In “Appledore Cookbook” In 1872 National Blueberry Pie Day is observed each year on April 28. It honors one of America’s favorite desserts. Blueberry Pie Has been enjoyed since the early American settlers Blueberry Pie Is the oﬃcial state dessert of Maine Blueberry Pie Was documented in the Appledore Cook Book in 1872 Blueberries are one of the healthiest fruits on the market Blueberries Inhibit cancer development Blueberries Can help prevent urinary tract disease Blueberries Assist in maintaining normal blood pressure Blueberries Helps reduce blood sugar and symptoms of depression Blueberries Enhance memory Blueberries are one of the only natural foods that are truly blue in color. The pale, powder-like protective coating on the skin of blueberries is called “bloom.” Bloom indicates fresh berries. According to some studies, blueberries have been part of the human diet for at least 13,000 years. A blueberry extract diet improves balance, coordination, and short-term memory in aging rats. Blueberries are the oﬃcial berries of Nova Scotia, Canada. The anthocyanin present in blueberries is good for eyesight. Blueberries are the fruits of a shrub that belong to the heath (Ericaceae) family whose other members include the cranberry and bilberry as well as the azalea, mountain laurel and rhododendron. Blueberries grow in clusters and range in size from that of a small pea to a marble. Blueberries are native to North America where they grow throughout the woods and mountainous regions in the United States and Canada. This fruit is rarely found growing in Europe and has only been recently introduced in Australia.
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How to Make the World's Best Blueberry Pie!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of “save a copy”) to print! See www.pickyourown.org/alllaboutcanning.htm for many other canning directions and recipes How to make the World's Best Blueberry Pie! Want to make the best blueberry pie you've ever had, and don't want to spend all day in the kitchen combing the Internet or studying overly complicated recipes. Anyway, this pie is so easy and has stood the test of time. What makes it different from other blueberry pies is: it's mostly blueberries, not crust or sugar; and the combination of spices is superb! And it doesn't matter if you're not a chef or have never made a pie before! Following these illustrated directions ANYONE can cook a perfect blueberry pie! Ingredients and Equipment (per 9 inch deep dish pie) 3 to 4 cups Blueberries - fresh or frozen (without syrup) Sweetener: One 9 inch deep-dish Pie Plate - (grocery stores sell both o 2/3 cup granulated (ordinary disposable pie pans and glass pans. Get the deep type! table) Sugar 7 Tablespoons corn starch (for those of you in the British OR Isles, you know it as "corn flour"). You may also use an o 1/3 cup sugar and 1/3 cup equivalent amount of flaked tapioca instead (the tapioca Splenda (Splenda works in pie balls don’t dissolve). recipes, but not by itself. The 3 Tablespoons water (or grape juice) pie turns out heavy and with 2 Tablespoons lemon juice much less flavor).
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Let's Preserve Fruit Pie Fillings.Pub
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Northern Junket, Index
CTT3 I —•\ I •—I I I N D E I I X Digitized by the Internet Archive in 2011 with funding from Boston Library Consortium Member Libraries http://www.archive.org/details/northernjunketinOOpage I ND O NORTHERN JUNKI VOLUME 1. - NUMBER 1. THROUGH VOLUME 14.- NUMBER 9 APRIL 1949. THROUGH JULY 1984. RALPH PAGE - EDITOR AND PUBLISHER. INDEX Compiled and Published by Roger Knox INDEX TO NORTHERN JUNKET COPYRIGHT 1985 by Roger C. Knox Roger C. Knox 702 North Tioga Street Ithaca, NY 14850 TO THE MEMORY OF RALPH PAGE THIS WORK IS RESPECTFULLY AND AFFECTIONATELY DEDICATED "He was a very special human being." (Dave Fuller) "It was a sad day for the dance world when he passed on. He left thousands of friends, and probably hundreds of his-taught Contra-callers who will perpetuate his memory for some time to come." (Beverly B. Wilder Jr.) "All who knew him have suffered a great loss." (Lannie McQuaide) "About very few can it be truly said that 'He was a legend in his own time,' but Ralph certainly was and is such a legend. The world of dance is a richer place because he was here." (Ed Butenhof) ACKNOWLEDGEMENTS There is a danger when one starts naming those who helped in a task that someone may have been left off the "Honor Roll." To avoid that problem 1 wish to thank everyone who gave me any encouragement, advice, orders for the Index, or anything else one can imagine. I wish specifically to thank several people who played an important role in this endeavor and I will risk the wrath of someone I may have missed but who will nevertheless live in my heart forever.
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Pie Recipes Time for Pie
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Fruit Pie Fillings General One Jar at a Time with a Jar Lifter Onto Rack in Canner
Health and Human Sciences HHS-810-W LET’S PRESERVE Fruit Pie Fillings General one jar at a time with a jar lifter onto rack in canner. Add water, if needed, to The following fruit fillings are 1 inch above jars and cover. excellent and safe products. When water boils vigorously, Each canned quart makes one lower heat to maintain a 8- to 9-inch pie. Fillings may gentle boil and process for be used as toppings on desserts recommended time. or pastries. ClearJel® is a starch modified to produce excellent After processing is sauce consistency even after complete, remove jars from fillings are canned and baked. canner with a jar lifter and Other available household place them on a towel or rack. starches break down, causing a runny Do not retighten screw bands. sauce consistency when used in these pie Air-cool jars for 12 to 24 hours. fillings. ClearJel® is available only through a Remove screw bands and check lid seals. few supply outlets and is not currently available in A jar is sealed if the center of its lid is indented or grocery stores. Find out about its availability prior to concave. Wash, dry, label, and store sealed jars in a clean, gathering other ingredients to make these pie fillings. cool, dark place. If a jar is unsealed, examine and replace If you cannot find it, ask your county Purdue Extension it if defective, use a new lid, and reprocess as before. educator about sources for ClearJel®.* Wash screw bands and store separately. Fillings are best if used within one year and are safe as long as lids remain Because the variety of fruit may alter the flavor of the fruit vacuum sealed.
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Bulletin #4038, Let's Preserve: Fruit Pie Fillings (PDF)
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A Textbook of Baking and Pastry Fundamentals
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Blueberry Pie
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Fruit Pie Fillings for Home Canning PNW736
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PIES Made from Scratch Daily Call 608-831-PIES
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