FOR FRIDAYS TO SUNDAYS

SURF AND TURF MENU WEEKEND SPECIAL COLD & JAPANESE WESTERN & ROAST ON ICE SELECTION CARVING STATION Slipper Roasted Prime Beef Ribeye Giant Freshwater Prawn (Buntukan /Ulang) Roasted Leg of Lamb Blue Crabs Lechon Pork Belly Black Tiger Prawns Mussels VEGETABLES Clams Mixed Roasted Vegetable Octopus Cheesy Potato Casserole Pompano Mashed Potato Squid Lumot SAUCES *Herbed Butter, Garlic Butter, Lemon Butter Mushroom Gravy Thyme Jus JAPANESE SUSHI BAR Red Wine Jus Herb & Garlic Butter SUSHI Beltfish CONDIMENTS Salmon BBQ Sauce Tamago Horseradish Sauce Cuttlefish Dijon Mustard Mint Jelly MAKI White Wine Cream Sauce California Maki Baked Salmon GRILL Spicy Crab Roll Vegetarian Maki Pork Tenderloin Steak Norwegian Salmon Steak SASHIMI Beef Kebab Tamago Tandoori Chicken Kebab Tuna Thyme & Garlic Chicken Thighs Salmon BBQ Pork Belly Octopus Black Cod Gindara Fillet Cuttlefish Shrimp and Vegetable Skewers PICKLED SHRIMP SALAD H O T D I S H CITRUS-INFUSED SAKE Stinco Di Maiale Al Forno Osso Buco With Garlic Roasted Potato

SOUP GUMBO SOUP Croutons, Parmesan Cheese, Crispy Bacon

COLD CUTS PLATTER Farmer’s Ham, Pastrami, Salami, Mortadella CHEESE PLATTER Blue Cheese, Smoked Cheese, Emmental, Toasted Nuts, Dried Fruits

COMPOSED SALADS

GERMAN POTATO SALAD (Mustard, Bacon Bits, Gherkins, Egg) SEAFOOD SAMBAL (Shrimp, Mussels, Squid, Tomato, Cucumber, Red Onion, Spicy Sambal Dressing) ROASTED BEETROOT SALAD (Apple, Feta, Balsamic Vinaigrette) PERUVIAN CHOPPED VEGETABLE SALAD (Sweet Corn, Onion, Cucumber, Tomato, Olives)

CANAPÉ BITE

SALMON MOUSSE TART (Cream Cheese, Chives) WITH CRANBERRY TUNA TARTARE WITH SHAVED CELERY AND OLIVES CHEDDAR CUPS, SPINACH AND GOAT CHEESE PASTA LIVE STATION SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese) FETTUCCINE CARBONARA (Bacon, Mushroom, Parmesan Cheese) PENNE ARRABIATA (Spicy Pomodoro Sauce, Garlic, Basil) FUSILLI PESTO PASTA

CONDIMENTS , Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato, Mixed Roasted Vegetables, Parmesan Cheese, Garlic Baguette

MEXICAN LIVE STATION BE E F TACOS Spicy Ground Beef, Iceberg Lettuce, Pico De Gallo, Cheese Sauce, Jalapeños CHICKEN QUESADILLA Grilled Chicken, Cheese Sauce, Roasted Vegetables CHEESE NACHOS Cheese Sauce, Jalapeños, Tomato Salsa, Grated Smoked Cheese

NOODLE STATION SEAFOOD LAKSA SOUP Bean Sprouts, Cilantro, Boiled Egg, Shrimp, Ramen Noodles, Egg Noodles, Rice Noodles

K I D S M E N U CHICKEN NOODLES SOUP (Egg Noodles, Boiled Egg, Carrots, Cabbage) SWEET MEATY PASTA (Choice of Spaghetti and Penne) CRISPY CHICKEN NUGGETS WITH FRIES CRISPY FISH FINGERS WITH FRIES

TEMPURA SHRIMP CHICKEN EGGPLANT ZUCCHINI BELL PEPPERS ONION RINGS

WOK, ROAST & DIM SUM DESSERT & ICE CREAM SELECTION ASIAN STATION & CHINESE ROAST SECTION DESSERT PLATTER SELECTION Live Cooking, Fried Rice Meat and Vegetable Selection Profiteroles MEAT & FISH & VEGETABLE OFFER Carrot Cake, Icing Cantonese Stir Fry Noodles Hazelnut Craquelin Asian Lemon Chicken Cotton Soft Japanese Cheesecake Thai Beef Basil Malaysian Chili Seafood Sachertorte Chopsuey Mango & Coconut Panna cotta

ASIAN ROAST Peking Duck ICE CREAM SELECTION Pecking Duck Wrap Mango Pork Macau Ube Lechon Kawali Chocolate Vanilla CONDIMENTS Pinoy Sarsa Taro Cheese Asian Sauce Double Dutch Chinese Black Vinegar Toyomansi FRESH FRUITS Atchara (Ask waiter for today’s offer) D I M S U M Pork Siomai Shanghai Dumpling Har Gow Pao