DOCSLIB.ORG

Easter Catering Menu Booklet-2019-WEB Copy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Easter Catering Menu Booklet-2019-WEB Copy À La Carte Menu APPETIZERS Assorted Cheese & Soppressata Platter: $29.99 Crudité Platter with Ranch Dip (12”): $39.99 Express Antipasto Platter (Ciliegine, Roasted Peppers, Uncle G’s Dried Hot & Sweet Sausage, Olives, Stuffed Mushrooms, Marinated Mushrooms, and Sharp Provolone) (64 oz): $59.99 Easter Caterin Express Italian Stuffed Mushroom Tray (3 lb): $29.99 Italian Cold Cut Antipasto Platter (Prosciutto, Genoa Salami, Sliced Sopressata, Cilengini Mozzarella, Marinated Artichokes, Sharp Provolone & Mixed Olives) (40 oz): $39.99 wit Express Mini Rice Ball Tray (20 pcs): $34.99 Express Mozzarella & Tomato Platter (30 oz): $29.99 Shrimp Cocktail Platter with Cocktail Sauce (25 pcs) $29.99 / (50 pcs) $59.99 SALADS Caesar Salad with Chopped Romaine, Shredded Parmesan Cheese, and Seasoned Croutons in a Creamy Caesar Dressing (Small): $29.99 / (Medium): $37.99 / (Large): $44.99 Organic Mesclun Tossed Salad with Dried Cranberries, Feta Cheese, and Sliced Almonds (Small): $34.99 / (Medium): $44.99 / (Large): $54.99 Italian Tossed Salad with Romaine, Iceberg, Peppers, Red Onion, and Pitted Kalamata Olives in Italian Dressing (Small): $24.99 / (Medium): $29.99 / (Large): $34.99 PASTA Cheese Lasagna: $49.99 / $89.99 Italian Lasagna with Meat: $59.99 / $99.99 Stuffed Shells (includes Pint of Marinara Sauce): $39.99 / $69.99 Linguine with White Clam Sauce (Half Tray / Full Tray): $49.99 / $99.99 ENTRÉES (All prices in Half Tray / Full Tray) Boneless American Spring Lamb Stuffed with Spinach, Provolone, Prosciutto, and Roasted Red Peppers: $79.99 / $149.99 Boneless Pork Loin Stuffed with a Sweet and Tangy Fruit Chutney and Toasted Pecans and Finished with an Apricot Glaze: $54.99 / $94.99 Glazed Spiral Ham: $59.99 / $99.99 Chicken Francese: $59.99 / $99.99 Eggplant Parmesan: $49.99 / $89.99 POTATO & VEGETABLE (All prices in Half Tray / Full Tray) Roasted Brussel Sprouts with White Balsamic Glaze: $44.99 / $84.99 Roasted Vegetables: $34.99 / $64.99 String Beans Almondine: $34.99 / $64.99 Baby Red Bliss Herb-Roasted Potatoes: $34.99 / $64.99 Yukon Gold Smashed Potatoes: $34.99 / $64.99 DESSERTS American Cheesecake (7”): $16.99 Butter Cookie Platter (2 lb): $24.99 3 Egg Easter Bread (3 Loaves): $17.99 Let Uncle Giuseppe’s do the cooking this Easter, so you can Grain Pie (7”): $16.99 spend less time in the kitchen and more time with your family! Italian Cheesecake (7”): $16.99 Luau Fruit Bowl (4 lb): $19.99 Visit UncleG.com/Catering to Place Your Order or Call Your Local Marketplace NY: East Meadow (516.579.1955), Massapequa (516.308.7377), Melville (631.683.5900), Place Your Order by April 19th Port Jefferson Station (631.331.1706), Port Washington (516.883.0699), Smithtown (631.863.0900); NJ: Ramsey (201.995.6800) Holiday Favorites Conveniently Packaged into Holiday Favorites Conveniently Packaged into a Complete Dinner from Start to Finish. a Complete Dinner from Start to Finish. Dinner package 1 - Serves 12-15 Dinner package 2 - Serves 6-8 APPETIZER APPETIZER (Choose 2) (Choose 1) Assorted Cheese & Soppressata (2 lb) Assorted Cheese & Soppressata (2 lb) Jumbo Shrimp Cocktail Platter with Cocktail Sauce (25 pcs) Jumbo Shrimp Cocktail Platter with Cocktail Sauce (25 pcs) Express Italian Stuffed Mushroom Tray (3 lb) Express Italian Stuffed Mushroom Tray (3 lb) Express Mozzarella & Tomato Platter (30 oz) Express Mozzarella & Tomato Platter (30 oz) PASTA PASTA (Choose 1 Half Tray) (Choose 1 Quarter Tray) Cheese Lasagna Cheese Lasagna Italian Lasagna with Meat Italian Lasagna with Meat Linguine with White Clam Sauce Linguine with White Clam Sauce Stuffed Shells (includes Pint of Marinara Sauce) Stuffed Shells (includes Pint of Marinara Sauce) ENTRÉE ENTRÉE (Choose 2 Half Trays) (Choose 1 Half Tray) Boneless American Spring Lamb Stuffed with Spinach, Provolone, Boneless American Spring Lamb Stuffed with Spinach, Provolone, Prosciutto, and Roasted Red Peppers Prosciutto, and Roasted Red Peppers Boneless Pork Loin Stuffed with a Sweet and Tangy Fruit Chutney Boneless Pork Loin Stuffed with a Sweet and Tangy Fruit Chutney and Toasted Pecans and Finished with an Apricot Glaze and Toasted Pecans and Finished with an Apricot Glaze Glazed Spiral Ham Glazed Spiral Ham Chicken Francese Chicken Francese Eggplant Parmesan Eggplant Parmesan VEGETABLE VEGETABLE (Choose 1 Half Tray) (Choose 1 Quarter Tray) Roasted Brussel Sprouts with White Balsamic Glaze Roasted Brussel Sprouts with White Balsamic Glaze Roasted Vegetables Roasted Vegetables String Bean Almondine String Bean Almondine POTATO POTATO (Choose 1 Half Tray) (Choose 1 Quarter Tray) Baby Red Bliss Herb-Roasted Potatoes Baby Red Bliss Herb-Roasted Potatoes Yukon Gold Smashed Potatoes Yukon Gold Smashed Potatoes DESSERT DESSERT (Choose 2 ) (Choose 1 ) American Cheesecake (7”) American Cheesecake (7”) Butter Cookie Platter (2 lb) Butter Cookie Platter (2 lb) 3 Egg Easter Bread (3 Loaves) 3 Egg Easter Bread (3 Loaves) Grain Pie (7”) Grain Pie (7”) Italian Cheesecake (7”) Italian Cheesecake (7”) Luau Fruit Bowl (4 lb) Luau Fruit Bowl (4 lb) $ 99 $ 99 369 199 + Tax + Tax Holiday Favorites Conveniently Packaged into Holiday Favorites Conveniently Packaged into a Complete Dinner from Start to Finish. a Complete Dinner from Start to Finish. Dinner package 1 - Serves 12-15 Dinner package 2 - Serves 6-8 APPETIZER APPETIZER (Choose 2) (Choose 1) Assorted Cheese & Soppressata (2 lb) Assorted Cheese & Soppressata (2 lb) Jumbo Shrimp Cocktail Platter with Cocktail Sauce (25 pcs) Jumbo Shrimp Cocktail Platter with Cocktail Sauce (25 pcs) Express Italian Stuffed Mushroom Tray (3 lb) Express Italian Stuffed Mushroom Tray (3 lb) Express Mozzarella & Tomato Platter (30 oz) Express Mozzarella & Tomato Platter (30 oz) PASTA PASTA (Choose 1 Half Tray) (Choose 1 Quarter Tray) Cheese Lasagna Cheese Lasagna Italian Lasagna with Meat Italian Lasagna with Meat Linguine with White Clam Sauce Linguine with White Clam Sauce Stuffed Shells (includes Pint of Marinara Sauce) Stuffed Shells (includes Pint of Marinara Sauce) ENTRÉE ENTRÉE (Choose 2 Half Trays) (Choose 1 Half Tray) Boneless American Spring Lamb Stuffed with Spinach, Provolone, Boneless American Spring Lamb Stuffed with Spinach, Provolone, Prosciutto, and Roasted Red Peppers Prosciutto, and Roasted Red Peppers Boneless Pork Loin Stuffed with a Sweet and Tangy Fruit Chutney Boneless Pork Loin Stuffed with a Sweet and Tangy Fruit Chutney and Toasted Pecans and Finished with an Apricot Glaze and Toasted Pecans and Finished with an Apricot Glaze Glazed Spiral Ham Glazed Spiral Ham Chicken Francese Chicken Francese Eggplant Parmesan Eggplant Parmesan VEGETABLE VEGETABLE (Choose 1 Half Tray) (Choose 1 Quarter Tray) Roasted Brussel Sprouts with White Balsamic Glaze Roasted Brussel Sprouts with White Balsamic Glaze Roasted Vegetables Roasted Vegetables String Bean Almondine String Bean Almondine POTATO POTATO (Choose 1 Half Tray) (Choose 1 Quarter Tray) Baby Red Bliss Herb-Roasted Potatoes Baby Red Bliss Herb-Roasted Potatoes Yukon Gold Smashed Potatoes Yukon Gold Smashed Potatoes DESSERT DESSERT (Choose 2 ) (Choose 1 ) American Cheesecake (7”) American Cheesecake (7”) Butter Cookie Platter (2 lb) Butter Cookie Platter (2 lb) 3 Egg Easter Bread (3 Loaves) 3 Egg Easter Bread (3 Loaves) Grain Pie (7”) Grain Pie (7”) Italian Cheesecake (7”) Italian Cheesecake (7”) Luau Fruit Bowl (4 lb) Luau Fruit Bowl (4 lb) $ 99 $ 99 369 199 + Tax + Tax À La Carte Menu APPETIZERS Assorted Cheese & Soppressata Platter: $29.99 Crudité Platter with Ranch Dip (12”): $39.99 Express Antipasto Platter (Ciliegine, Roasted Peppers, Uncle G’s Dried Hot & Sweet Sausage, Olives, Stuffed Mushrooms, Marinated Mushrooms, and Sharp Provolone) (64 oz): $59.99 Easter Caterin Express Italian Stuffed Mushroom Tray (3 lb): $29.99 Italian Cold Cut Antipasto Platter (Prosciutto, Genoa Salami, Sliced Sopressata, Cilengini Mozzarella, Marinated Artichokes, Sharp Provolone & Mixed Olives) (40 oz): $39.99 wit Express Mini Rice Ball Tray (20 pcs): $34.99 Express Mozzarella & Tomato Platter (30 oz): $29.99 Shrimp Cocktail Platter with Cocktail Sauce (25 pcs) $29.99 / (50 pcs) $59.99 SALADS Caesar Salad with Chopped Romaine, Shredded Parmesan Cheese, and Seasoned Croutons in a Creamy Caesar Dressing (Small): $29.99 / (Medium): $37.99 / (Large): $44.99 Organic Mesclun Tossed Salad with Dried Cranberries, Feta Cheese, and Sliced Almonds (Small): $34.99 / (Medium): $44.99 / (Large): $54.99 Italian Tossed Salad with Romaine, Iceberg, Peppers, Red Onion, and Pitted Kalamata Olives in Italian Dressing (Small): $24.99 / (Medium): $29.99 / (Large): $34.99 PASTA Cheese Lasagna: $49.99 / $89.99 Italian Lasagna with Meat: $59.99 / $99.99 Stuffed Shells (includes Pint of Marinara Sauce): $39.99 / $69.99 Linguine with White Clam Sauce (Half Tray / Full Tray): $49.99 / $99.99 ENTRÉES (All prices in Half Tray / Full Tray) Boneless American Spring Lamb Stuffed with Spinach, Provolone, Prosciutto, and Roasted Red Peppers: $79.99 / $149.99 Boneless Pork Loin Stuffed with a Sweet and Tangy Fruit Chutney and Toasted Pecans and Finished with an Apricot Glaze: $54.99 / $94.99 Glazed Spiral Ham: $59.99 / $99.99 Chicken Francese: $59.99 / $99.99 Eggplant Parmesan: $49.99 / $89.99 POTATO & VEGETABLE (All prices in Half Tray / Full Tray) Roasted Brussel Sprouts with White Balsamic Glaze: $44.99 / $84.99 Roasted Vegetables: $34.99 / $64.99 String Beans Almondine: $34.99 / $64.99 Baby Red Bliss Herb-Roasted Potatoes: $34.99 / $64.99 Yukon Gold Smashed Potatoes: $34.99 / $64.99 DESSERTS American Cheesecake (7”): $16.99 Butter Cookie Platter (2 lb): $24.99 3 Egg Easter Bread (3 Loaves): $17.99 Let Uncle Giuseppe’s do the cooking this Easter, so you can Grain Pie (7”): $16.99 spend less time in the kitchen and more time with your family! Italian Cheesecake (7”): $16.99 Luau Fruit Bowl (4 lb): $19.99 Visit UncleG.com/Catering to Place Your Order or Call Your Local Marketplace NY: East Meadow (516.579.1955), Massapequa (516.308.7377), Melville (631.683.5900), Place Your Order by April 19th Port Jefferson Station (631.331.1706), Port Washington (516.883.0699), Smithtown (631.863.0900); NJ: Ramsey (201.995.6800).
Load more

Recommended publications
  • Guarino Brochure.Pdf
    Breads Special Holiday Items Vienna Round Thanksgiving Pies Scala, Small & Large French Apple Mince Custard Coconut Custard Rolls Pumpkin Blueberry Plain Italian Sub Rolls Lemon Meringue Ricotta Twisted Finger Rolls Pecan Seeded Egg Rolls Hamburger Rolls Christmas Gingerbread Houses Mostaccolli Coffee Cakes Stollen Fruit Cake Blueberry * Apple * Sour Cream * Cranberry St Patrick’s Day Irish Bread Easter Danish Muffins Taralli Prosciutto Pie Lemon Apple Easter Bread Strufoli Raspberry Blueberry Hot Cross Buns Figure Eights Corn Cheese Chocolate Chip St. Joseph’s Day 1-781-769-4198 Blueberry Cranberry (in season) Zeppoles Hot Cross Buns Apple Pumpkin (in season) Turnovers Apple * Raspberry 1-781-762-9586 Squares Slices Pecan Rolls, Raspberry Brambles, Apple Apple Frozen Dough, Cinnamon Sticks, Lemon Ricotta Pie Apple Dumplings, Cinnamon Bread, Fig Hours and Coffee Rolls Dutch Apple Monday - Closed Spice Danish Rings Tuesday thru Saturday Blueberry * Apple * Strawberry * Lemon Additional Items 8:00am - 6:00pm Apple Strudel Brownies Cookies Brownies w/ Coconut Fudge Brownies Sunday 8:00am - 1:30m Italian Macaroons Almond Bars Chocolate Cake Roll Chocolate Layer Cake Pralines Champagne Gold Layer Cakes Cupcakes Seeded Greek Jelly Rolls Elephant ears Lemon Bowties Raspberry Bowties Half moons Elmo Butter Cookies S Cookies Pretzel Cookie Monster Chocolate Dipped Macaroons TV Snacks Cheese Cake Tarts Chocolate Almond Bars Dipped Whoopie Pie Red Velvet Cupcakes Apple Butter * Anise * Cut Butters Hermits Fruit Bars Cookie Trays Available 3lbs. or
    [Show full text]
  • April Breads — Thinking Spring & Easter! Great Harvest Bread Co
    April Breads — Thinking Spring & Easter! Great Harvest Bread Co. 2510 Curve Crest Blvd Stillwater, MN 55082 Bakery Hours Mon-Fri: 6 AM—5:30 PM Sat: 6 am —5 PM Sun: 9 AM—2 PM Ph: 651.351.0311 Baking a Difference With Freshly-Milled Whole-Grain Flour! Italian Almond Bread — Fridays Hot Cross Buns Fridays through Easter Breads — Whole Grains for health & Taste Breads are baked by about 11:30 each day. Slicing starts as they cool. Daily Breads Specialty Breads Cinnamon Chip $6.75 Artichoke Parmesan * (Mon) $7.25 Honey Whole Wheat $5.75 Challah * (Fri) $6.25 High Five Fiber $6.25 FindingBreakfast Healthy Comfort Sandwiches Food is Easy ! Cheddar Garlic (Fri) $7.25 Dakota Wheat $6.95 (M, W, F) Available 6 am — 10 am Cranberry Orange (Thu) $7.25 Nine Grain $6.25 (T, Th, Sa) Finnish Pulla (Wed) $6.25 Half & Half * $5.75 Spring BAking Gluten Friendly * (In Freezer) $6.95 Cinnamon Swirl * $7.25 Easter is fast approaching, and we’re Hot Cross Buns * (Fri) $8.50 Old Fashioned White $5.75 turning to all things Spring-like. Italian Almond (Fri) $10.50 Sourdough $5.50 Jalapeno Cheddar (Mon) $6.95 Golden Wheat Sourdough $5.95 So, we’re lightening up: Italian Almond, Oregon Herb * (Mon) $6.50 Walnut Roll $7.50 Artichoke Parmesan, Stillwater Rye, and Pesto Parmesan (Sat) $7.50 Finnish Pulla! Plus a whole lot more. 100% Whole Grain Pepperoni Roll (Sat) $7.50 * Whole Grain and White Flour Blends Popeye Spinach * (Thu) $7.25 Watch for some fun tea breads also: Red Chili Cheddar (Tue) $6.95 Raspberry Ricotta, Mexican Chocolate, Honey Bunnies are Stillwater Rye (Wed) $6.25 Lemon Poppy Seed, and Berry Sour Back! Check out Sunflower Wheat (low sodium) (Tue) $5.95 Cream.
    [Show full text]
  • Integrated Culinary Arts and Restaurant Sector
    The course was developed in the framework of Action 4 under the project "Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region", co-funded by the European Union through the European Regional Development Fund under the Interreg VA Program Romania -Bulgaria. The project is implemented by the Dobrudja Agrarian and Business School (DABS), Dobrich, Bulgaria in partnership with the "Choose Your Occupation" Association - Center for Vocational Training, Constanta, Romania. 1. Training objective After the professional training the trainee shall: - Know the restaurant business legislation in Romania and Bulgaria; - Know the rules for healthy and safe working conditions in Romania and Bulgaria and how to control their implementation by the restaurant staff; - Know the specifics in customers’ communication in Romania and Bulgaria while in a restaurant; - Work in a team with other nationality representatives; - Know their rights and obligations as a working process member according to Bulgarian and Romanian legislation; - Know the specifics of the meals and beverages typical for Romania and Bulgaria, the technology of their making and peculiarity of their serving. In particular, the sub-objectives are as follows: Acquiring knowledge on the relevant legislation in restaurant business in Romania and Bulgaria; Acquiring knowledge on provision of safe and healthy working environment both for the staff and the customers of the restaurant; Acquiring knowledge and skills related to the specifics of the national cuisine in Romania and Bulgaria and peculiarity of the typical meals preparation; Acquiring knowledge and skills on combination of different products, spices and cooking techniques typical for preparation of specific for the Romanian and Bulgarian national cuisine; Acquiring knowledge and skills on preparation and serving of typical for the both countries beverages, their combination with means and specific presentation at different occasions; 2.
    [Show full text]
  • Eat Smart Move a Lot Comenius Project (2011-2013
    EEATAT SSMARTMART MMOVEOVE A LLOTOT CCOMENIUSOMENIUS PPROJECTROJECT ((2011-2013)2011-2013) HHEALTHYEALTHY RECIPIESRECIPIES BBOOKLETOOKLET This project has been funded with support from the European Commission, grant [2011-1-TR1-COM06-24050-1.] This booklet reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. or watched the procedure of making noodles in the market place in Turkey, INTRODUCTION saw the sea and ancient sights in Greece, went hiking in autumn-colored Beskydy, baked at the school training kitchen in the Czech Republic, visited beautiful Rome and danced salsa in Italy, explored the salt mines in Poland. During the days we spent at each project school, we could compare our school systems and teaching methods as well as learn something about our ways of life. The project has inspired many teachers to promote a healthy lifestyle. In some schools grants of physical education were strengthened. The most important in our project were opportunities to meet new friends among students and teachers, show them some places of interest in our countries, regions and schools. We all were enthusiastic about the cooperation. There were plenty of tears when our last day came and we had to say good bye. We will never forget the days spent with our new friends and we hope to visit our wonderful countries again in the future. Now finally we are here to show our final product. This book was EAT SMART MOVE A LOT... written by the participants who were involved in multilateral school partnership programme Comenius among six European schools PARTNER SCHOOLS Our journey started two years ago when we first found each other from Turkey, the Czech Republic, Poland, Greece, Italy, Romania.
    [Show full text]
  • Italian Street Food Examples
    Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey.
    [Show full text]
  • German Easter Foods
    HAVE GERMAN WILL TRAVEL Ostervvoche- OSTERSITTEN UND BRAUCHE I CUSTOMS and TRADITIONS OSTERSPEISEN UND GETRANKE I FOOD AND BEVERAGES German Easter Foods Easter is celebrated in many countries of the world with the preparation and consumption of traditional recipes. Meals served during the holy week are often symbolic, and German Easter cuisine is no exception. If you have German heritage or are looking for new holiday traditions, consider celebrating the resurrection with traditional German recipes. For those hardy souls who gave up sweets for Lent, Easter brings a sweet release from the torment of a confectionery-free existence! On Easter Sunday, children large and small search for eggs brought by the Osterhase (Easter Bunny). Perhaps they will also find some unique and delicious German Easter chocolates hidden among the yellow Forsythia bushes and crocus leaves. They could find nougat-filled egg shells from Gut Springenheide (yes, real egg shells, carefully cleaned and refilled with delicious hazelnut chocolate), Schaumki.isse (marshmallow kisses) from Halloren, Feodora tin eggs filled with Napolitains (small flat chocolates), Feodora Katzenzungen chocolates, marzipan eggs from Niederegger, Cocoa Arriba chocolate leaves from Hachez or single-origin chocolates from Rausch. Many of these products are available at World Market, Fresh Market, German specialty food shops and online. For those hardy souls who gave up sweets Easter Pastries---Ostergebacke for Lent, Easter brings a sweet release from and Beverages---Getranke the torment of a confectionery- free existence! On Easter Sunday, children large 1. almond eggs: Marzipaneier and small search for eggs brought by the 2. Easter bread: Osterbrot Osterhase (Easter Bunny).
    [Show full text]
  • Download Download
    Volume 21, Number 1 A TRINITY OF SIBERIAN EASTER-SEASON MEALS Sharon Hudgins © Sharon Hudgins All Rights Reserved The copyright for individual articles in both the print and online version of the Anthropology of East Europe Review is retained by the individual authors. They reserve all rights other than those stated here. Please contact the managing editor for details on contacting these authors. Permission is granted for reproducing these articles for scholarly and classroom use as long as only the cost of reproduction is charged to the students. Commercial reproduction of these articles requires the permission of the authors After the breakup of the Soviet Union in late special foods that were traditionally eaten on 1991, a number of major social, political, and Russian Orthodox holidays were prepared, economic changes began to occur in the newly sometimes surreptitiously, by far fewer cooks established Russian Federation, the largest than in earlier tsarist times. In many families, successor state to the former Union of Soviet culinary-religious traditions were not passed on Socialist Republics. Democratic elections were from one generation to the next, and many held, many restrictions on foreign travel and on personal recipes for dishes with religious religious institutions were lifted, and both a significance were lost when women of the older market economy and a free press began to generation passed away.2 In the 1990s, however, develop. A new class of relatively wealthy after seven decades of relative dormancy, interest business-people (legitimate and otherwise) soon in these holiday foods began to increase as more emerged, with plenty of Russian rubles (and and more Russians began returning to the foreign hard currency) to spend at home and religious practices of their ancestors--or, if they abroad.
    [Show full text]
  • Savory Cheese Bread Monthly Feature
    SAVORY CHEESE BREAD Fresh, wholesome, made-from scratch daily! Cheddar Garlic................................... $6.95 Baking: Wed, Thur This wonderfully aromatic bread, freshly roast garlic, onion, parsley and chunk of cheddar cheese. Asiago Artichoke................................. $6.95 Baking: Tue, Wed Asiago cheese, artichoke, basil and black pepper. Asiago Pesto Swirl............................... $7.50 Baking: Thur, Fri House made pesto spread on white dough infuse with extra virgin olive oil, minced garlic, onion and asiago cheese Popeye Bread...................................... $7.50 Baking: Thur, Fri Parmesan, spinach, roasted red pepper, garlic and onion in a perfectly blend dough. Spinach Feta Swirl................................ $7.50 Baking: Thur, Fri An absolutely delicious bread features fresh spinach zesty feta, mozzarella, parmesan and garlic butter. Italian Herb........................................... $7.50 Baking: Sat, Sun Blended dough with tomatoes, rosemary, roasted- bell pepper, kalamata olives, mozzarella & oregano. Pepperoni Roll..................................... $4.50 Baking: EVERYDAY Fluffy white dough with a smeah of garlic butter mozzarella cheese and pepperoni. Rosemarry Potato Chive..........................$6.95 Baking: Fri, Sat Idaho potato flake, butter, chive, rosemary and roasted garlic honey. MONTHLY FEATURE Easter Ambrosia.........................................$7.50 Baking: Fri, Sat We mde this in April only; pineapple, almonds, orange raisins, coconut, cinnamon and honey. Blueberry
    [Show full text]
  • Item 3A. LBR-2016-17-053 Cinderella Bakery.Pdf
    CITY AND COUNTY OF SAN FRANCISCO EDWIN M. LEE, MAYOR OFFICE OF SMALL BUSINESS REGINA DICK-ENDRIZZI, DIRECTOR Legacy Business Registry Staff Report HEARING DATE AUGUST 14, 2017 CINDERELLA BAKERY AND CAFÉ Application No.: LBR-2016-17-053 Business Name: Cinderella Bakery and Café Business Address: 436 Balboa Street District: District 1 Applicant: Mike Fishman, Owner Nomination Date: December 26, 2016 Nominated By: Supervisor Eric Mar Staff Contact: Richard Kurylo [email protected] BUSINESS DESCRIPTION Cinderella Bakery and Café is a Russian bakery, deli and restaurant located in the Richmond District. Opened in 1953, Cinderella is the oldest authentic, home-style Russian bakery in the Bay Area. The founders of this Richmond District establishment were two sisters, Lydia Repin and Eugenia Belonogoff, who relocated to San Francisco from Harbin, China. The café has been serving home style, traditional Russian pastries and specialties since opening and has become a treasured neighborhood café, known for its time-honored, authentic recipes handed down through generations. Their signature prioshkis, pelmeni, beef stroganoff, and loaves of freshly baked Russian bread have become favorites among the neighborhood and have contributed to the café’s strong cultural and culinary presence in the Richmond. Cinderella Bakery and Café is located in an area of the Richmond District that is known as “Little Russia,” which extends from 17th Avenue to 27th Avenue around Geary Boulevard. This area is home to many Russian restaurants, shops, bakeries and Russian Orthodox Churches. Cinderella Bakery and Café contributes to Russian heritage in the area by continuing the culinary and cultural traditions that were started when the restaurant opened over 60 years ago.
    [Show full text]
  • Queen-Easter-Baking-Recipe-Ebook.Pdf
    – LET’S HOP TO IT – 1 Queen Organic Vanilla Did someone say hot cross buns? Bean Paste with Seeds Yes it’s that time of year again... This year, why not try our Vanilla Bean Paste in your baking. Made with organic vanilla beans, Queen Vanilla Bean Paste gives your treats a strong, pure vanilla flavour plus those lovely vanilla bean flecks. One teaspoon replaces one teaspoon of Queen Vanilla Bean Extract, or even a whole vanilla pod! It’s our secret ingredient in all of these delicious recipes, we hope you enjoy them. Easter! With such perfect autumn weather upon us, why not enjoy a few hours in the kitchen baking treats the whole family will love, after all nothing beats the smell of Vanilla Glazed Hot Cross Buns fresh from the oven. For those of you that have a sweet tooth, read on to discover recipes filled with colour, fun and importantly, chocolate. From Cheesecake Filled Easter Eggs & Macaroon Nests to decadent layer cakes and a Flourless Chocolate Cake with Nutella Mousse, we’re sure of one thing – all cravings will be satisfied! Now, with so many reasons to bake, why not flip the pages, fire up the oven and hop to it! 18 12 34 Table of Contents Vanilla Glazed Hot Cross Buns 2 Cheesecake Filled Easter Eggs 20 Coloured Easter Eggs 4 Easter Bunny Carrot Cakes 22 8 Italian Easter Bread 6 Pretty Peppermint Creams 24 2 Toasted Marshmallow Chocolate Cake 8 Snowball Marshmallow Brownies 26 Pastel Rainbow Cheesecake 10 Chewy Easter Sandwich Cookies 28 Giant Chocolate Speckled Egg Cake 12 Macaroon Easter Nests 30 Flourless Chocolate Cake with Nutella Vanilla Poached Pear Mousse & Honeycomb 16 Mascarpone Tart 32 10 20 Hot Cross Bun Eclairs 18 Tim Tam Easter Truffles 34 Vanilla Bean Glazed Choc Chunk Hot Cross Buns Heavy with vanilla, spice, chocolate and raisins, Serves: 20 | Preparation: 2 hrs | Cooking: 30 mins these are our Hot Cross Buns with the lot! BUNS METHOD 3 1/3 cups plain flour Combine flour, yeast, sugar, spices and salt in a large bowl 20g dry yeast and mix until combined.
    [Show full text]
  • Italian Bakery Dolci Italiani Our Expert Bakers Lovingly Prepare Everything from Scratch, Using the Best Ingredients and Traditional, Authentic Recipes
    Happy Passover and Easter! April 19 - April 25, 2019 EASTER HOURS Sunday, April 21st, 7am-3:30pm TASTE THE DIFFERENCE! Colorado $ 99 American Spring $ 99 Rib Roast 15 / lb Whole Leg of Lamb 6/ lb Set it and Forget it! Colorado American Spring Boneless OVEN Leg of Lamb READY! Stuffed or Seasoned Available Colorado American Spring $ 99 Leg of Lamb $ 99 9 / lb with Mini Potatoes, and Rosemary 9 / lb Stuffed Boneless Pork Pork Roast Colorado Crown Roast $ 99 With Spinach, Prosciutto, $ 99 American Spring $ 99 Stuffed Available 5/ lb Parsley, and Grated Cheese 6/ lb Lamb Crown Roast 24 / lb WOW! Organic Red Delicious, Cuties Clementines $ 99 California Broccoli $ Golden Delicious $ 49 3 LB for or Gala Apples / lb 3 Lb Bag 4 BAG Bunch 2 3 1 Imported Uncle G's Ovengold Turkey Mortadella Our Famous Turkey $ 99 Breast $ 99 Citterio $ 99 with $ 99 Pizza $ 99 Breast 7 /lb Sliced to Order 8 /lb Sopressata 10/lb Pistachio 6 /lb Rustica 9 /lb IMPORTED Fresh Mozzarella and Cherry Tomato Skewers, FROM Breadsticks Wrapped in Soppressata, Plain Bocconcini, ITALY! mozzarella Bocconcini marinated with crushed red pepper, and bocconcini stuffed with roasted pepper Uncle G's wrapped in prosciutto! Prosciutto Di Parma $ 99 19 /lb Fresh Stuffed Shells Fresh Express Fresh Imported or Cheese Mozzarella Mozzarella and $ 99 Manicotti $ 99 Party Platter$ 99 Tomato Platter$ 99 12 /lb 6-12 Ct 6 ea 36 oz 29 ea 12 Inch 29 ea Basket 5-POUND Cheese Struffoli Party Cannoli 15 oz 28 oz 80 oz $ 99 $ 99 $ 99 14 ea 59 ea 6 ea Monciok Chocolate Fancy Butter Rainbow Easter Eggs Cookies Platter Cookie Platter 3.53 oz 32 oz 32 oz $ $ 99 $ 99 3for 10 24 ea 24 ea or $3.99 ea Photographs and illustrations do not necessarily depict sale items.
    [Show full text]
  • Bakery Fresh Breads and Treats!
    Tobies Bakery Brochure 8-2015 8/31/15 1:20 PM Page 1 Cakes At Tobies’ Bakery, we decorate custom cakes. We can create an 8x8 or 9x13 cake in 20 minutes (from 6 am to 2 pm). Check our freezer case for ready to take cakes! We do birthdays, anniversaries, or any occasion. For weddings ask about our sheet cakes or cupcakes! Seasonal Delights Cinnamon-Walnut 16 oz Easter Bread 1 lb 404 Fire Monument Road Yule Kaga 1 lb PO Box 397 Hot Cross Buns 15 oz Seasonal Holiday Cookie Trays Tobies invites you to try its amazing Hinckley, Minnesota 55037 variety of baked goods, fortified with 320-384-7394 Stacy's Fruitcake www.Tobies.com George Felgerlva began blending candied cherries and white-stone ground whole wheat flour pineapple with white raisins, pecans and walnuts with a plus added fiber! We fry and bake with brandy emulsion; no bitter peel, in his little bakery just out- side of Prague, Czechoslovakia in 1789. He folded these no trans-fat, no cholesterol shortening, into just enough butter batter to hold the fruits and nuts since 2001. Bakery Fresh together; topping each loaf with cherries and jumbo pecans that glistened in a honey-apricot-brandy-glaze. Stacy, George’s daughter-in-law, brought his formula Breads and home to Minnesota. Available October thru December. Dry Goods & Sundries Treats! Big Sky 7-grain plus Flax cereal 6 lb & 1.6 lb Canadian Organic Flax Seed 15 oz Tobies Crown Jewels! Minnestalgia Blueberry Syrup The reason you stop here! Honey Hill Farms (local honey) Wild Country Pure Maple Syrup (award winning) We ship many items! Talmadge Farms’ Organic Pickles, Jams & Jellies Jam Sweet Jam Spreads & Salsas Marianne’s Kitchen pickled vegetables Send one of our treats to someone you love.
    [Show full text]