Qualitative Analysis of Organic Mixture (Binary and Ternary) Chart for M.Sc
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United States Patent Office Patented Feb
3,646,061 United States Patent Office Patented Feb. 29, 1972 2 3,646,061 Since the alcohol such as methanol, ethanol, propanol, METHOD OF PREPARENG N-ALKOXALYL AND N-FORMYL DERVATIVES OF oz-AMNO ACID iso-propanol and n-butanol, acts as a reagent as well as a ESTERS solvent, the alcohol is used in an excess amount, usually Itsutoshi Maeda, Kanagawa-ken, Hideshi Miyayashiki, 10-50 moles per mole of amino acid. Tokyo, and Ryonosuke Yoshida, Kanagawa-ken, Japan, 5 Formic acid or oxalic acid is usually employed in an assignors to Ajinomoto Co., Inc., Tokyo, Japan amount of 1-5 moles, preferably 2-3 moles per mole of No Drawing. Filed May 29, 1969, Ser. No. 829,139 amino acid. Claims priority, application Japan, June 10, 1968, The reaction proceeds easily when the mixture of amino 43/39,796; Aug. 10, 1968, 43/56,916 acid, alcohol and formic or oxalic acid is heated at a Int, CI, C07d 27/60; C07c 101/00 10 temperature within the range of 80 to 200° C. U.S. C. 260-326.14 T 6 Claims When formic acid is used, the product is a formylamino acid ester, however, when oxalic acid is used esters of the N-formylamino acid are also formed. At a ratio of which ABSTRACT OF THE DISCLOSURE depends mainly on the reaction temperature. Alkyl esters of alkoxalylamino or N-formylamino acids In general, the yield of alkoxalylamino acid ester de are produced in high yields directly by heating the acids creases and that of N-formylamino acid ester increases with oxalic acid or formic acid and a lower alkyl alcohol with increasing reaction temperature, when the reaction at 80-200 C. -
Oxalic Acid 1
MSDS Number: O6044 * * * * * Effective Date: 03/28/11 * * * * * Supercedes: 11/21/08 OXALIC ACID 1. Product Identification Synonyms: Ethanedioic acid, dihydrate; oxalic acid dihydrate CAS No.: 144-62-7 (Anhydrous); 6153-56-6 (Dihydrate) Molecular Weight: 126.07 Chemical Formula: HOOCCOOH.2H2O Product Codes: J.T. Baker: 0229, 0230 Macron: 2752, 7296 2. Composition/Information on Ingredients Ingredient CAS No Percent Hazardous --------------------------------------- ------------ ------------ --------- Oxalic Acid 144-62-7 99 - 100% Yes 3. Hazards Identification Emergency Overview -------------------------- POISON! DANGER! MAY BE FATAL IF SWALLOWED. CORROSIVE. CAUSES SEVERE IRRITATION AND BURNS TO SKIN, EYES, AND RESPIRATORY TRACT. HARMFUL IF INHALED OR ABSORBED THROUGH SKIN. MAY CAUSE KIDNEY DAMAGE. SAF-T-DATA(tm) Ratings (Provided here for your convenience) ----------------------------------------------------------------------------------------------------------- Health Rating: 4 - Extreme (Poison) Flammability Rating: 1 - Slight Reactivity Rating: 1 - Slight Contact Rating: 3 - Severe (Corrosive) Lab Protective Equip: GOGGLES & SHIELD; LAB COAT & APRON; VENT HOOD; PROPER GLOVES Storage Color Code: White (Corrosive) ----------------------------------------------------------------------------------------------------------- Potential Health Effects ---------------------------------- Oxalic acid is corrosive to tissue. When ingested, oxalic acid removes calcium from the blood. Kidney damage can be expected as the calcium is removed from the -
P-Chloro-O-Toluidine and Its Hydrochloride Al
Report on Carcinogens, Fourteenth Edition For Table of Contents, see home page: http://ntp.niehs.nih.gov/go/roc p-Chloro-o-toluidine and Its Hydrochloride al. 1979, Bentley et al. 1986, IARC 2000). In organs from animals ex- posed to p-chloro-o-toluidine, DNA breakage was detected by single- CAS Nos. 95-69-2 and 3165-93-3 cell gel electrophoresis (comet assay) in mouse liver, urinary bladder, lung, and brain and in rat liver and kidney (Sekihashi et al. 2002). Reasonably anticipated to be human carcinogens First listed in the Eighth Report on Carcinogens (1998) Properties Also known as 4-chloro-o-toluidine or 4-chloro-2-methylaniline p-Chloro-o-toluidine is a chlorinated aromatic amine that exists as a grayish-white crystalline solid or leaflet, andp -chloro-o-toluidine hy- CH3 drochloride is a buff-colored or light-pink powder at room tempera- ture. The base compound is practically insoluble in water or carbon NH2 tetrachloride but is soluble in ethanol or dilute acid solutions. It is stable under normal temperatures and pressures (Akron 2009). Phys- Cl ical and chemical properties of p-chloro-o-toluidine are listed in the following table. No physical and chemical properties for the hydro- Carcinogenicity chloride were found except its molecular weight of 178.1 and melt- p-Chloro-o-toluidine and its hydrochloride salt are reasonably antic‑ ing range of 265°C to 270°C (IARC 2000, Weisburger 1978). ipated to be human carcinogens based on limited evidence of carci- Property Information nogenicity from studies in humans and evidence of carcinogenicity Molecular weight 141.6a from studies in experimental animals. -
Mdi), 1,6 Hexamethylene Diisocyanate (Hdi
4.03.11. PRODUCTION OF ISOCYANATES FOR POLYURETHANE PRO- DUCTION CHEMICALS AND ALLIED APPLICATION NOTE 4.03.11 PRODUCTION OF ISOCYANATES FOR POLYURETHANE PRODUCTION METHYLENE DIPHENYL DIISOCYANATE (MDI), 1,6 HEXAMETHYLENE DIISOCYANATE (HDI) Typical end products Polyurethane foam for different applications, for example, bedding, of materials can be produced to meet the needs for furniture, packaging, coatings and elastomers. specific applications. Chemical curve: R.I. for MDI at Ref. Temp. of 25˚C Application The most commonly used isocyanates for the production of PU are methylene diphenyl diisocyanate (MDI) and toluene diisocyanate (TDI). If color and transparency are important, an aliphatic diisocyanate such as hexamethylene diisocyanate (HDI) is used. The first step in the production of polyurethane is the synthesis of the raw materials. The diisocyanate is typically produced from basic raw materials via nitration, hydrogenation and phosgenation. The feedstock and initial processing steps depend on the Introduction desired isocyanate, but all go through a phosgenation step. Polyurethanes (PUs) are a class of versatile materials with great potential for use in different applications. For instance, for the production of MDI, benzene and They are used in the manufacture of many different nitric acid are reacted to produce nitrobenzene. After items, such as paints, liquid coatings, elastomers, a hydrogeneration step, the nitrobenzene is converted insulators, elastics, foams and integral skins. to aniline. It is then condensed with formaldehyde to produce methylene diphenyl diamine (MDA), the Polyurethanes are produced by polymerization of precursor for MDI. The MDA is fed to a phosgenation a diisocyanate with a polyol. Because a variety of reactor where it reacts with phosgene to produce the diisocyanates and a wide range of polyols can be end-product MDI. -
Production of Oxalic Acid by Aspergillus Niger
ProductionINDONESIAN of Oxalic MINING Acid By JOURNAL Aspergillus Vol. Niger, 12, No.Sri 2,Handayani June 2009 and : 85 Suratman - 89 PRODUCTION OF OXALIC ACID BY ASPERGILLUS NIGER Sri Handayani and Suratman R&D Centre for Mineral and Coal Technology Jl. Jend. Sudirman 623 Bandung 40211 Ph.62-22-6030483, fax. 62-22-6003373, e-mail: [email protected] ABSTRACT Oxalic acid has been suggested to be essential in the metal leaching processes by Aspergillus niger. The ability of Aspergillus niger strain to produce a high amount of oxalic acid on glucose and sucrose media was investigated. The experimental results show that glucose is favorable for oxalic acid biosynthesis which can produce 14.47 g/L oxalic acid compared to 7.09 g/L oxalic acid on sucrose medium. The production pattern, however, were identical on both substrates. The main drawback of this fermentation was the low yield attained (75.47 % from theoretical yield) probably because some of glucose was oxidized to gluconic acid at the beginning of fermentation, and due to some limitation of growing the A. niger in shake flask condition because pH of the culture cannot be fully controlled in shake flask system. Therefore, batch culture in fully controlled fermentor can be carried out as further steps of experiment after shake flask. Keywords : oxalic acid, biosynthesis, Aspergillus niger, glucose, sucrose search was conducted to get an optimum condi- INTRODUCTION tion for oxalic acid production by the strain of As- pergillus niger, which obtained from the quartz Oxalic acid is known as organic acid used as pre- sample of the Karimum island. -
Oxalic Acid Metabolism of Microbial
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Publications of the IAS Fellows DOWNLOADED FROM MICROBIAL METABOLISM OF OXALIC ACID William B. Jakoby and J. V. Bhat 1958. MICROBIAL METABOLISM OF OXALIC ACID. Microbiol. Mol. Biol. mmbr.ASM.ORG - Rev. 22(2):75-80. Updated information and services can be found at: http://mmbr.asm.org July 19, 2010 These include: CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more>> Information about commercial reprint orders: http://journals.asm.org/misc/reprints.dtl To subscribe to an ASM journal go to: http://journals.asm.org/subscriptions/ DOWNLOADED FROM MICROBIAL METABOLISM OF OXALIC ACID WILLIAM B. JAKOBYl AND J. V. BHAT2 Although the synthesis of urea by Wbhler in study of compounds supporting bacterial growth, 1828 is credited with dispelling the notion of Den Dooren de Jong (7) and Ayers et al. (8) vital forces involved in the synthesis of organic were unable to obtain growth of a variety of chemicals, the first organic compound to be as- saprophytic bacteria when oxalate was the sole mmbr.ASM.ORG - sembled from inorganic matter is the subject of carbon source. Much of the literature pertaining the present review. Legend has it that because to attempts at demonstrating bacterial utiliza- of the empirical formula, written as C203 H20 tion of oxalate has been reviewed (9). at the time, oxalic acid prepared from cyanogen To date several organisms have been isolated by W6hler in 1824 was judged to be "inorganic." which are able to grow on a medium containing More pertinent here is the interest of the micro- only inorganic salts, a nitrogen source, and biologist and biochemist in oxalic acid as the oxalate. -
PDMS-Based Antimicrobial Surfaces for Healthcare Applications
PDMS-based Antimicrobial Surfaces for Healthcare Applications This thesis is presented to UCL in partial fulfilment of the requirements for the Degree of Doctor of Philosophy Ekrem Ozkan Supervised by Professor Ivan P. Parkin Materials Chemistry Research Centre Dr Elaine Allan Division of Microbial Diseases 2017 1 DECLARATION I, Ekrem Ozkan confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. 2 ABSTRACT This thesis describes two types of approaches for reducing the incidence of hospital- acquired infections (HAIs), which are chemical approaches that inactivate bacteria that adhere to the surface i.e. bactericidal activity and physical approaches that inhibit initial bacterial attachment to the surface i.e. anti-biofouling activity. Specifically, the antimicrobial polydimethylsiloxane (PDMS)-based systems detailed in this thesis are: (i) photosensitizer, crystal violet (CV),-coated PDMS for both medical device and hospital touch surface applications, (ii) crystal violet-coated, zinc oxide nanoparticle-encapsulated PDMS for hospital touch surface applications, (iii) superhydrophobic antibacterial copper coated PDMS films via aerosol assisted chemical vapour deposition (AACVD) for hospital touch surface applications and (iv) slippery copper-coated PDMS films to prevent biofilm formation on medical devices. The materials were characterized using techniques including: X-ray diffraction (XRD), scanning electron microscopy (SEM), UV-vis absorbance spectroscopy, water-contact angle measurement and microbiology tests. Functional testing indicated that CV-coated samples were suitable for targeted applications and showed potent light-activated antimicrobial activity when tested against model Gram-positive bacteria, Staphylococcus aureus, and Gram-negative bacteria, Escherichia coli, associated with hospital-acquired infections, with > 4 log reduction in viable bacterial numbers observed. -
Ortho-TOLUIDINE
ortho-TOLUIDINE 1. Exposure Data 1.1 Chemical and physical data 1.1.1 Nomenclature Chem. Abstr. Serv. Reg. No.: 95–53–4 CAS Name: 2-Methylbenzenamine Synonyms: 1-Amino-2-methylbenzene; 2-amino-1-methylbenzene; 2-aminotoluene; ortho-aminotoluene; 2-methyl-1-aminobenzene; 2-methylaniline; ortho-methylaniline; ortho-methylbenzenamine; 2-methylphenylamine; 2- tolylamine; ortho-tolylamine 1.1.2 Structural formula, molecular formula, and relative molecular mass NH2 CH3 C7H9N Rel. mol. mass: 107.15 1.1.3 Chemical and physical properties of the pure substance Description: Light yellow liquid becoming reddish brown on exposure to air and light (O’Neil, 2006) Boiling-point: 200–201 °C (O’Neil, 2006) Melting-point: −14.41 °C (Lide, 2008) Solubility: Slightly soluble in water; soluble in diethyl ether, ethanol and dilute acids (O’Neil, 2006) Octanol/water partition coefficient: log P, 1.29–1.32 (Verschueren, 2001) –407– 408 IARC MONOGRAPHS VOLUME 99 1.1.4 Technical products and impurities No information was available to the Working Group. 1.1.5 Analysis ortho-Toluidine is the most widely studied of the aromatic amines reviewed in this Volume. Waste-water, air and urine samples have been analysed. The use of LC/MS and LC with electrochemical detection provides detection limits down to the nanomol level. ortho-Toluidine is one of the amines detected as a reduction product of azo dyes used as toy colourants. Table 1.1 presents selected methods of detection and quantification of ortho-toluidine in various matrices. Table 1.1. Selected methods of analysis of ortho-toluidine in various matrices Sample Sample preparation Assay method Detection limit Reference matrix Toys Sodium dithionite HPLC/UV 0.2 μg/g Garrigós et al. -
EXPERIMENT 2 SEPARATION of a MIXTURE of P-TOLUIDINE AND
EXPERIMENT 2 1:: SEPARATION OF A MIXTURE OF p-TOLUIDINE AND NAPHTHALENE BY SOLVENT EXTRACTION AND IDENTI- FICATION OF THEIR FUNCTIONAL GROUPS 4: 2.1 Introduction Objectives - 2.2 Principle 2.3 Requirements Identification of functional.groups 2.5 Result 2.1 INTROD-UCTION In the previous experiment you have separated a mixture containing two acidic and one neutral compound. The extracting solutions were aqueous bases. In this experiment you will be seperating a mixture of a basic and a neutral compound. As you will recall from sec. 1.2 of experiment 1 that this will require an aqueous'acidic solution. The basic compound after separation is recovered by re extraction. Objeetives After srudying and performing this experiment you should be able to : . separate a mixture of a neutral and a basic organic compound by solvent extraction technique, identify the functional group of the separated compounds, and describe the theory behind the above. 2.2 PRINCIPLE This mixture contains a basic compound, p-toluidine, and a neutral compound viz., naphthalene. Their separation is quite straight forward. You will recall from above that a basic compound can be extracted by an aqueous solution of an acid. As this mixture contains only one basic compound (as against two acidic compounds in the previous experiment), you don't need to bother about which acid to use for extraction. A strong acid like HCI is definitely a good choice and will afford an effective separation. The hydrochloric acid will convertp-toluidine into its hydrochloride salt which on extraction will moFVeinto aqueous layer. Separation of a Mixture of p-Toluidine and Naphthakne by Solvent Extraction and IdenH- Ucatkm dthelr FuaEtiooal C~P Q NII: HCI NI I,C'I- - + NH2 @-toluidine) @-tohidine hydrochldride) p-Toluidine Freep-toluidine can be recovered by hydrolping this salt with an aqueous base. -
APPENDIX G Acid Dissociation Constants
harxxxxx_App-G.qxd 3/8/10 1:34 PM Page AP11 APPENDIX G Acid Dissociation Constants § ϭ 0.1 M 0 ؍ (Ionic strength ( † ‡ † Name Structure* pKa Ka pKa ϫ Ϫ5 Acetic acid CH3CO2H 4.756 1.75 10 4.56 (ethanoic acid) N ϩ H3 ϫ Ϫ3 Alanine CHCH3 2.344 (CO2H) 4.53 10 2.33 ϫ Ϫ10 9.868 (NH3) 1.36 10 9.71 CO2H ϩ Ϫ5 Aminobenzene NH3 4.601 2.51 ϫ 10 4.64 (aniline) ϪO SNϩ Ϫ4 4-Aminobenzenesulfonic acid 3 H3 3.232 5.86 ϫ 10 3.01 (sulfanilic acid) ϩ NH3 ϫ Ϫ3 2-Aminobenzoic acid 2.08 (CO2H) 8.3 10 2.01 ϫ Ϫ5 (anthranilic acid) 4.96 (NH3) 1.10 10 4.78 CO2H ϩ 2-Aminoethanethiol HSCH2CH2NH3 —— 8.21 (SH) (2-mercaptoethylamine) —— 10.73 (NH3) ϩ ϫ Ϫ10 2-Aminoethanol HOCH2CH2NH3 9.498 3.18 10 9.52 (ethanolamine) O H ϫ Ϫ5 4.70 (NH3) (20°) 2.0 10 4.74 2-Aminophenol Ϫ 9.97 (OH) (20°) 1.05 ϫ 10 10 9.87 ϩ NH3 ϩ ϫ Ϫ10 Ammonia NH4 9.245 5.69 10 9.26 N ϩ H3 N ϩ H2 ϫ Ϫ2 1.823 (CO2H) 1.50 10 2.03 CHCH CH CH NHC ϫ Ϫ9 Arginine 2 2 2 8.991 (NH3) 1.02 10 9.00 NH —— (NH2) —— (12.1) CO2H 2 O Ϫ 2.24 5.8 ϫ 10 3 2.15 Ϫ Arsenic acid HO As OH 6.96 1.10 ϫ 10 7 6.65 Ϫ (hydrogen arsenate) (11.50) 3.2 ϫ 10 12 (11.18) OH ϫ Ϫ10 Arsenious acid As(OH)3 9.29 5.1 10 9.14 (hydrogen arsenite) N ϩ O H3 Asparagine CHCH2CNH2 —— —— 2.16 (CO2H) —— —— 8.73 (NH3) CO2H *Each acid is written in its protonated form. -
MDI Process Update Process Economics Program Review 2016-13
` IHS CHEMICAL MDI Process Update Process Economics Program Review 2016-13 March 2017 ihs.com PEP Review 2016-13 MDI Process Update Ron Smith Senior Principal Analyst Downloaded 20 March 2017 08:28 AM UTC by Anandpadman Vijayakumar, IHS ([email protected]) IHS Chemical | PEP Review 2016-13 MDI Process Update PEP Review 2016-13 MDI Process Update Ron Smith, Senior Principal Analyst Abstract Isocyanates are a major ingredient for the production of polyurethane products that are formed by the reactive polymerization of isocyanates with polyols. A long and difficult search for a reasonable economic pathway to produce isocyanates by vapor-phase phosgenation of diphenylmethane diamine (MDA) in place of liquid-phase phosgenation of MDA has been developed and commercialized since our last report on isocyanates (PEP Report 1E) was published in August 1992. In this review, we investigate large-scale, single-train integrated technology and economics for the production of methylene diphenyl diisocyanate (MDI), including condensation of aniline with formaldehyde to produce MDA, production of phosgene from carbon monoxide and chlorine, gas-phase phosgenation of MDA to produce crude MDI, and separation/recovery of MDI products. The key gas-phase phosgenation step produces isocyanates from MDA at high pressure and temperature, enabling a significant shortening of residence time in the reactor. The rate determining step is the dissociation of the polymeric MDA–carbonyl chloride intermediate into polymeric MDI and HCl followed by HCl removal. A summary of the process economics for the production of 373 million lbs/yr of crude MDI and 336 million lbs/yr of polymeric MDI (PMDI) and 37 million lbs/yr of pure MDI for continuous vapor-phase isocyanate production shows that on a US Gulf Coast basis, the world-scale, single-train, integrated vapor-phase technology–based plant will meet plant gate costs. -
Perkin's Mauve: the History of the Chemistry
REFLECTIONS Perkin’s Mauve: The History of the Chemistry Andrew Filarowski Those of us who owe our living in part to the global dyestuff and chemical industry should pause today and remember the beginnings of this giant industry which started 150 years ago today with William Perkins’ discovery of mauveine whilst working in his home laboratory during the Easter holiday on April 28, 1856. Prior to this discovery, all textiles were dyed with natural dyestuffs and pigments. What did Perkin’s Reaction Entail? William Henry Perkin carried out his experiments at his home laboratory in the Easter break of 1856. He was trying to produce quinine (C20H24N2O2). This formula was known but not the structural formula. Because chemistry was in such an early stage of development Perkin thought that by simply balancing the masses (simple additive and subtractive chemistry) in an equation he would obtain the required compound. He therefore believed that if he took two allyltoluidine molecules, C10H13N, and oxidised them with three oxygen atoms (using potassium dichromate) he would get quinine (C20H24N2O2) and water. 2 (C10H13N) + 3O C20H24N2O2 + H2O It is unsurprising to us now but Perkin reported “that no quinine was formed, but only a dirty reddish brown precipitate.” However, he continued in his trials and decided to use aniline (C6H5NH2) and its sulphate, and to oxidise them using potassium dichromate. This produced a black precipitate that Perkin at first took to be a failed experiment, but he noticed on cleaning his equipment with alcohol that a coloured solution was obtained. Perkin’s Patent W H Perkin filed his patent on the 26th August 1856 for “Producing a new colouring matter for the dyeing with a lilac or purple color stuffs of silk, cotton, wool, or other materials.” (sic) Patent No.