Adam Smith, the Wealth of Nations (1776): on China1

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Adam Smith, the Wealth of Nations (1776): on China1 1 Primary Source 5.7 ADAM SMITH, THE WEALTH OF NATIONS (1776): ON CHINA1 Adam Smith (1723–90) was a Scottish author, philosopher, economist, and political thinker educated at the Universities of Glasgow and Oxford. His first major work, The Theory of Moral Sentiments (1759), propounded the idea that our moral sentiments emerge from feelings of sympathy toward others. A close friend of David Hume (1711–76), he became acquainted with many French intellectuals during a lengthy stay in France. His masterwork, An Inquiry into the Nature and Causes of the Wealth of Nations (1776), revolutionized economic theory. With vast erudition, historical detail, practical examples, and personal observations, Smith divides economic output into three contributing elements: labor, rent from land, and profits on stock (or excess wealth unnecessary for subsistence) and analyzes each of these elements. As populations grow denser, he observes, producers of goods and commodities begin to exchange with others, gradually focusing on what they can produce most efficiently and profitably. Thus commerce begins with human civilization. As people specialize more, they produce more wealth, raising the standards of living of themselves and of their societies. Social elites often restrict economic activity, from fear of social change or seeking personal benefits. Since all members of society pursuing their self-interest will generally advance the common good, however, it is best for governments to leave economic activity to follow its natural course—via laissez-faire (“let it alone”) policies— concentrating instead on defending society from external attack and from domestic criminality and by providing necessary social services. In the passages below, Smith describes China as less economically developed than the leading European countries, in part because of government regulations and cultural prejudices hindering foreign trade. As the same time, China (as well as India), he asserts, enjoyed such excellent agricultural conditions that food cost much less than anywhere in Europe as therefore did labor. Low labor costs, coupled with cheaper transportation costs— thanks to more extensive inland waterways—kept the price of manufactured goods low and that of precious metals high. For the full text online, click here. For freely accessible audio recordings, click here (for Book I) and here (for Book IV). BOOK I. OF THE CAUSES OF IMPROVEMENT IN THE PRODUCTIVE POWERS OF LABOUR CHAPTER VIII. OF THE WAGES OF LABOR . .China has been long one of the richest, that is, one of the most fertile, best cultivated, most industrious, and most populous countries in the world. It seems, however, 1 Adam Smith, An Inquiry into the Nature and Causes of Wealth of Nations (London: T. Nelson and Sons, 1852), 30, 80, 86–87, 282–83. 2 to have been long stationary. Marco Polo, who visited it more than five hundred years ago, describes its cultivation, industry, and populousness, almost in the same terms in which they are described by travellers in the present times. It had perhaps, even long before his time, acquired that full complement of riches which the nature of its laws and institutions permits it to acquire. The accounts of all travellers, inconsistent in many other respects, agree in the low wages of labour, and in the difficulty which a labourer finds in bringing up a family in China. If by digging the ground a whole day he can get what will purchase a small quantity of rice in the evening, he is contented. The condition of artificers2 is, if possible, still worse. Instead of waiting indolently in their work-houses, for the calls of their customers, as in Europe, they are continually running about the streets with the tools of their respective trades, offering their service, and as it were begging employment. The poverty of the lower ranks of people in China far surpasses that of the most beggarly nations in Europe. In the neighbourhood of Canton many hundred, it is commonly said, many thousand families have no habitation on the land, but live constantly in little fishing boats upon the rivers and canals. The subsistence which they find there is so scanty that they are eager to fish up the nastiest garbage thrown overboard from any European ship. Any carrion, the carcase of a dead dog or cat, for example, though half putrid and stinking, is as welcome to them as the most wholesome food to the people of other countries. Marriage is encouraged in China, not by the profitableness of children, but by the liberty of destroying them. In all great towns several are every night exposed in the street, or drowned like puppies in the water. The performance of this horrid office is even said to be the avowed business by which some people earn their subsistence. China, however, though it may perhaps stand still, does not seem to go backwards. Its towns are no-where deserted by their inhabitants. The lands which had once been cultivated are no-where neglected. The same or very nearly the same annual labour must therefore continue to be performed, and the funds destined for maintaining it must not, consequently, be sensibly diminished. The lowest class of labourers, therefore, notwithstanding their scanty subsistence, must some way or another make shift to continue their race so far as to keep up their usual numbers. CHAPTER XI. OF THE RENT OF LAND. China is a much richer country than any part of Europe, and the difference between the price of subsistence in China and in Europe is very great. Rice in China is much cheaper than wheat is any-where in Europe. England is a much richer country than Scotland; but the difference between the money-price of corn3 in those two countries is much smaller, and is but just perceptible. In proportion to the quantity or measure, Scotch corn generally appears to be a good deal cheaper than English; but in proportion to its quality, it is certainly somewhat dearer. Scotland receives almost every year very large supplies from England, and every commodity must commonly be somewhat dearer in the country to which it is brought than in that from which it comes. English corn, therefore, 2 That is, artisans and tradesmen. 3 This term formerly mean “grain” in general, including wheat, rye, oats, etc. 3 must be dearer in Scotland than in England, and yet in proportion to its quality, or to the quantity and goodness of the flour or meal which can be made from it, it cannot commonly be sold higher there than the Scotch corn which comes to market in competition with it. The difference between the money price of labour in China and in Europe, is still greater than that between the money price of subsistence; because the real recompence of labour is higher in Europe than in China, the greater part of Europe being in an improving state, while China seems to be standing still. The money price of labour is lower in Scotland than in England, because the real recompence of labour is much lower; Scotland, though advancing to greater wealth, advances much more slowly than England. The frequency of emigration from Scotland, and the rarity of it from England, sufficiently prove that the demand for labour is very different in the two countries. The proportion between the real recompence of labour in different countries, it must be remembered, is naturally regulated, not by their actual wealth or poverty, but by their advancing, stationary, or declining condition. But in the East Indies, particularly in China and Indostan,4 the value of the precious metals, when the Europeans first began to trade to those countries, was much higher than in Europe; and it still continues to be so. In rice countries, which generally yield two, sometimes three crops in the year, each of them more plentiful than any common crop of corn, the abundance of food must be much greater than in any corn country of equal extent. Such countries are accordingly much more populous. In them too the rich, having a greater super-abundance of food to dispose of beyond what they themselves can consume, have the means of purchasing a much greater quantity of the labour of other people. The retinue of a grandee in China or Indostan accordingly is, by all accounts, much more numerous and splendid than that of the richest subjects in Europe. The same super-abundance of food, of which they have the disposal, enables them to give a greater quantity of it for all those singular and rare productions which nature furnishes but in very small quantities; such as the precious metals and the precious stones, the great objects of the competition of the rich. Though the mines, therefore, which supplied the Indian market had been as abundant as those which supplied the European, such commodities would naturally exchange for a greater quantity of food in India than in Europe. But the mines which supplied the Indian market with the precious metals seem to have been a good deal less abundant, and those which supplied it with the precious stones a good deal more so, than the mines which supplied the European. The precious metals, therefore, would naturally exchange in India for somewhat a greater quantity of the precious stones, and for a much greater quantity of food than in Europe. The money price of diamonds, the greatest of all superfluities, would be somewhat lower, and that of food, the first of all necessaries, a great deal lower in the one country than in the other. But the real price of labour, the real quantity of the necessaries of life which is given to the labourer, it has already been observed, is lower both in China and Indostan, the two great markets of India, than it is through the greater part of Europe.
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